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    <title>https://careers4a.com:  Jobs in Catering</title>
    <description>Jobs from careers4a.com :  in Catering</description>
    <link>https://careers4a.com</link>
    <pubDate>Tue, 09 Jun 2026 11:22:50 GMT</pubDate>
    <lastBuildDate>Tue, 09 Jun 2026 11:22:50 GMT</lastBuildDate>
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	 <id>5512528</id>
      <title><![CDATA[Restaurant Manager]]></title>
      <description><![CDATA[                       Restuarant Manager - 5-Star Property  MLR are delighted to present an exceptional opportunity for a Restaurant Manager to join one of Ireland&amp; x2019 s most prestigious 5-star hotels  a multi-award-winning property and holder of two Michelin Keys   This is a hands-on leadership role within a fine dining environment  where you will oversee daily operations  lead and develop a high-performing team  and ensure exceptional guest experiences through consistently outstanding service   The ideal candidate will have current experience as a Restaurant Manager within the 5-star luxury market  with a strong fine dining background  excellent leadership skills  and a passion for delivering world-class hospitality   Accommodation assistance is provided  alongside an excellent salary and benefits package   This is a fantastic opportunity to join a renowned property and further your career within an award-winning hospitality environment                                                                                                           ]]></description>
      <link>https://careers4a.com/search/jobs/5512528</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Kerry, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Tue, 09 Jun 2026 11:06 GMT</pubDate>
    </item>
       <item>
	 <id>5512523</id>
      <title><![CDATA[Director of Play  Relocation Package Included  - Up to  120 000]]></title>
      <description><![CDATA[Director of Play  Relocation Package Included  &amp;ndash  Up to  120 000Location  CaribbeanAre you looking for the next big move in your career within children s play and family experiences Have you led multi-site play or enrichment teams across international or premium kids&amp;rsquo  hospitality environments Have you helped build and grow world-class experiences for children and families whilst developing the teams that deliver them My client is actively looking for a senior-level leader to take on a truly unique global role  They operate a group of premium family clubs and play destinations across multiple continents  with new locations currently in development across some of the world s most exciting markets  They are specifically interested in individuals who have experience leading play or enrichment operations across multiple sites and cultures  ideally candidates who have been involved in new openings and growing a brand internationally If you answered yes to all of the above  then I may have just the job for you  My client is looking to hire a Director of Play to lead their play proposition across all existing locations and spearhead their continued global expansion  You will report directly to the Group Directors and will oversee all Play Managers across the group as well as the central Activity Planning Team  with responsibility for standards  programming  training  safeguarding and team development worldwide This is a fantastic opportunity to get on board with a business]]></description>
      <link>https://careers4a.com/search/jobs/5512523</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 10:45 GMT</pubDate>
    </item>
       <item>
	 <id>5512517</id>
      <title><![CDATA[Bar Manager]]></title>
      <description><![CDATA[Bar Manager     MLR are delighted to present an excellent opportunity for a Bar Manager to join a luxurious 5-star property in Co  Kerry  renowned for its exceptional standards and premium guest experience      This is a hands-on leadership role where you will take full responsibility for the smooth running of a high-end bar operation  ensuring outstanding drinks service  attention to detail  and a memorable guest experience at all times      You will lead and develop your team through ongoing training  regular team meetings  and structured appraisals  while also managing ordering  stock control  and rostering to ensure an efficient and well-organised operation      The ideal candidate will bring strong leadership and communication skills  excellent organisation  and a genuine passion for delivering outstanding hospitality and developing a team      Initial accommodation assistance is available      This is a fantastic opportunity to join a prestigious property and further develop your career in a refined and professional setting ]]></description>
      <link>https://careers4a.com/search/jobs/5512517</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Kerry, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Tue, 09 Jun 2026 10:26 GMT</pubDate>
    </item>
       <item>
	 <id>5512516</id>
      <title><![CDATA[Assistant Restaurant Manager]]></title>
      <description><![CDATA[Assistant Restaurant Manger     MLR are delighted to present an excellent opportunity for an Assistant Restaurant Manager to join a luxurious 5-star property in Co  Kerry  offering exceptional standards and a renowned dining experience      This is a hands-on role where you will support the Restaurant Manager in the day-to-day running of a busy  high-end operation  ensuring impeccable service and a seamless guest experience at all times      You will assist in leading and motivating the team  maintaining high standards  and ensuring smooth service across all shifts  while contributing to staff development  organisation  and overall operational success      The ideal candidate will bring strong leadership and communication skills  excellent organisation  and a genuine passion for delivering outstanding hospitality and developing a team      Accommodation is provided      This is a fantastic opportunity to grow your career within a prestigious property in one of Ireland&amp; x2019 s most scenic locations ]]></description>
      <link>https://careers4a.com/search/jobs/5512516</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Kerry, Republic of Ireland</location>
      <type>Permanent</type>
      <pubDate>Tue, 09 Jun 2026 10:26 GMT</pubDate>
    </item>
       <item>
	 <id>5512511</id>
      <title><![CDATA[Sous Chef - Seafood up to 55k]]></title>
      <description><![CDATA[Sous Chef &amp;ndash  Seafood up to 55kSous Chef   Senior Sous Chef&amp;nbsp  Fish-led Neighbourhood Restaurant &amp;nbsp 45-55kJoin a small  ambitious seafood restaurant in North London  We are looking for a Sous Chef or Senior Sous Chef who loves fish  wants to develop their seafood knowledge  and can work confidently in a busy  hands-on kitchen We are partnering with a much-loved neighbourhood restaurant with a strong focus on quality seafood  seasonal produce  and daily changing menus  this is a fantastic opportunity for a chef who wants to develop their fish butchery and counter skills in a small  close-knit team The Restaurant   Open &amp;nbsp Tuesday to SaturdayMenu &amp;nbsp Daily changing &amp;ndash  small plates  The Sous Chef   Senior Sous Chef Role   Work confidently in a small  busy kitchen spaceHandle seafood prep and develop fish knowledgeSupport service in a hands-on environmentDevelop knowledge around seasonal fishShow interest in developing fish butchery and seafood understanding  The Ideal Candidate   Strong seafood backgroundKeen to learn fish filleting  seasonal changes  product handling  and menu adaptability  Why Apply   Salary &amp;nbsp &amp;pound 45 000 &amp;ndash  &amp;pound 55 000  dependent on experience Flexible pay structure &amp;nbsp Hourly  with overtime  or salary  depending on experienceHours &amp;nbsp 48 hours per weekFish training &amp;nbsp Learn fish counter skillsQuality produce &amp;nbsp Daily fish deliveries from Brixham Market  day-boat fish  premium oysters  Send your CV to Olly at COREcru]]></description>
      <link>https://careers4a.com/search/jobs/5512511</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 10:14 GMT</pubDate>
    </item>
       <item>
	 <id>5512505</id>
      <title><![CDATA[HR Manager]]></title>
      <description><![CDATA[HR Manager &amp; x2013  Dublin  &amp; x2013  1 Year FTC - &amp; x20AC 50k     MLR have a fantastic opportunity for an experienced HR Manager to join one of Ireland&amp; x2019 s leading corporate catering companies on a 1 year fixed term contract      As HR Manager  you will take responsibility for the full employee lifecycle  including recruitment  onboarding  employee relations  performance management  training and development  and offboarding  You will also ensure HR compliance across the business  providing guidance and support to managers while maintaining best practice and adherence to Irish employment legislation      The ideal candidate will be an experienced HR professional with a strong background in employee relations  HR compliance  and supporting multi&amp; x2011 site operations  TUPE experience is essential  and previous exposure to the hospitality or catering sector would be a distinct advantage       As the role involves supporting locations throughout Ireland  a full driving licence is required  This position offers a hybrid working model  combining site visits with remote and office based working      If this opportunity is of interest  please apply through the link below ]]></description>
      <link>https://careers4a.com/search/jobs/5512505</link>
      <author>Maria Logan Recruitment</author>
      <industry>Catering</industry>
      <location>Dublin, Republic of Ireland</location>
      <type>Contract</type>
      <pubDate>Tue, 09 Jun 2026 09:48 GMT</pubDate>
    </item>
       <item>
	 <id>5512498</id>
      <title><![CDATA[Assistant General Manager]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Assistant General ManagerOur client is opening a remarkable restaurant in the West end of London  This establishment will feature over 150 seats for lunch and dinner  seven days a week  The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene  providing award-winning cuisine in an upscale brasserie setting  If you would like to be part of London&amp;rsquo s most talked about openings  get in touch Assistant General Manager Benefits   A fantastic salary package of &amp;pound 50 000 to &amp;pound 55 000 per annum minimum This is an amazing opportunity for a passionate General Manager to join and lead a new opening in the heart of the West End Great pension schemes available 28 days holiday and heavy discount on company goods Our client prides themselves on how the look after their staff and the family feel working atmosphere   Assistant General Manager Requirements   Given the nature and size of this establishment  the ideal Assistant General Manager must have prior experience in high-quality  large-volume restaurants The preferred candidate will be hands-on  approachable  and capable of leading by example The individual must exhibit passion  enthusiasm  and reliability to maintain a welcoming environment for both customers and staff ]]></description>
      <link>https://careers4a.com/search/jobs/5512498</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:44 GMT</pubDate>
    </item>
       <item>
	 <id>5512492</id>
      <title><![CDATA[Chef de Partie]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Chef de PartieOur client is a remarkable restaurant in the West end of London  This establishment features over 150 seats for lunch and dinner  seven days a week  The modern restaurant has become a cornerstone of the Marylebone food scene  providing award-winning cuisine in an upscale brasserie setting  If you would like to be part of London&amp;rsquo s most talked about restaurants  get in touch Chef de Partie Benefits   A fantastic salary package of &amp;pound 39 000 This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End 4 day working weekWorking under the tutelage of a Michelin starred head chef Great pension schemes available 28 days holiday and heavy discount on company goods Our client prides themselves on how the look after their staff and the family feel working atmosphere   Chef de Partie Requirements   Given the nature and size of this establishment  the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants The ideal candidate must have at least three years of experience working within professional kitchens The successful Chef de Partie must exhibit passion  enthusiasm  and reliability ]]></description>
      <link>https://careers4a.com/search/jobs/5512492</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:39 GMT</pubDate>
    </item>
       <item>
	 <id>5512491</id>
      <title><![CDATA[Chef de Partie]]></title>
      <description><![CDATA[Job Title  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Chef de PartieH&amp;amp C Solutions are delighted to be working alongside a stunning five   star luxury hotel who are seeking a talented and motivated Chef de Partie to join their brigade of chefs overseeing their signature brasserie  which celebrates the very best of European produce using open-fire techniques  The restaurant kitchen covers an 80   cover dining space  al fresco terrace dining  and two private dining rooms Chef de Partie Benefits   &amp;pound 18 10 per hour45   hour contractOpportunities for progression within a world   class hotel groupWorking with an exceptional senior culinary teamPension and additional benefits  Chef de Partie Requirements   Previous experience as a Chef de Partie within high   quality or award   winning kitchensA passion for European flavours  seasonality  and precise  ingredient   led cookingA positive  hands   on attitude with strong organisational skillsIdeal for a Chef de Partie seeking to be part of an exciting new opening within one of London&amp;rsquo s most prestigious hotels]]></description>
      <link>https://careers4a.com/search/jobs/5512491</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:39 GMT</pubDate>
    </item>
       <item>
	 <id>5512485</id>
      <title><![CDATA[Junior Sous Chef]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Junior Sous ChefOur client is a remarkable new restaurant in London&amp;rsquo s West End  With over 150 covers served daily for lunch and dinner  seven days a week  this modern brasserie is poised to become a cornerstone of the Marylebone dining scene  Combining award-winning cuisine with a stylish  upscale setting  the venue promises a vibrant  high-volume experience that celebrates excellence in every detail  From its ambitious culinary vision to its dynamic front-of-house energy  this is one of the capital&amp;rsquo s most exciting new openings Junior Sous Chef Benefits   A fantastic salary package of &amp;pound 43 500 per annum  Great career progression and development opportunities&amp;nbsp Great pension schemes available 28 days holiday and heavy discount on company goods Our client prides themselves on how the look after their staff and the family feel working atmosphere    Junior Sous Chef Requirements   Given the nature and size of this establishment  the ideal Junior Sous Chef will have prior experience in high-quality and large-volume restaurants The preferred candidate will be hands-on  approachable  and capable of working in a large team The successful Junior Sous Chef must exhibit passion  enthusiasm  and reliability The ideal Junior Sous Chef will bring a calm  approachable presence to the kitchen&amp;mdash someone junior team members naturally gravitate toward and feel supported by  &amp;nbsp &amp;nbsp ]]></description>
      <link>https://careers4a.com/search/jobs/5512485</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:36 GMT</pubDate>
    </item>
       <item>
	 <id>5512483</id>
      <title><![CDATA[Chef de Partie Pastry]]></title>
      <description><![CDATA[Job Title  &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Pastry Chef de PartieH&amp;amp C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel in central London  This independent property blends contemporary elegance with a warm neighbourhood feel  offering guests refined yet comforting dining experiences across its restaurants  terrace  and private dining spaces They are seeking a talented Chef de Partie Pastry to complete their award winning pastry brigade  The role focuses on modern European pastry  seasonal flavours  and beautifully executed desserts  pastries  and afternoon   style offerings that reflect the hotel&amp;rsquo s understated  ingredient   led identity Pastry Chef de Partie Benefits   &amp;pound 18 10 per hour45   hour contractOpportunities for long   term growth within a high   profile openingWork alongside an inspiring senior pastry team known for creativity  precision  and craftsmanshipPension and additional benefits  Pastry Chef de Partie Requirements   Previous experience as a Pastry Chef de Partie within quality   driven or award   winning kitchensStrong technical skills across pastry  desserts  and bakery  with a passion for seasonality and refined presentationA positive  collaborative attitude and the ability to thrive in a new   opening environmentIdeal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision  &amp;nbsp ]]></description>
      <link>https://careers4a.com/search/jobs/5512483</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:34 GMT</pubDate>
    </item>
       <item>
	 <id>5512476</id>
      <title><![CDATA[General Manager - Extremely High-Volume - New Opening - Irish Bar - North London - Up to   55 000]]></title>
      <description><![CDATA[General Manager &amp;ndash  Extremely High-Volume - New Opening - Irish Bar &amp;ndash  North London &amp;ndash  Up to &amp;pound 55 000&amp;nbsp A fantastic establishment situated in London is actively seeking new and dynamic General Managerto join their exceptional team  This includes managing the floor  bustling bar and amazing team in place Along with several exciting event spaces too What&amp;rsquo s on Offer  Being part of a brand-new openingJoining an growing and exciting pub groupVery Good SalaryShared Accommodation &amp;ndash  If required  General Manager  You will be working in fast-paced environment dealing with extremely big event daysYou will have great people skills  not only with your customers but also with your peers and colleagues Excellent presentation and communication skillsOutstanding service standards and confidence&amp;ndash  we are looking for a great personality and a charismatic approach to serviceResponsible for leading your team  The Ideal Candidate   Great knowledge of pubsAble to run the day-to-day operation and be in chargeGood communicator and organised personality in order to have an efficient and smooth service Be a good leader  drive  motivate and lead the team to push and take the operation to the next stepAbility to take your own decisions  you&amp;rsquo ll be a go-getter  If you are keen to discuss the details further  please apply today or send your cv to James McDermott or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality  Catering  Leisure  Retai]]></description>
      <link>https://careers4a.com/search/jobs/5512476</link>
      <author>COREcruitment</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:31 GMT</pubDate>
    </item>
       <item>
	 <id>5512475</id>
      <title><![CDATA[Sous Chef]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Sous ChefOur client is a remarkable restaurant in the West end of London  This establishment features over 150 seats for lunch and dinner  seven days a week  The modern restaurant has become a cornerstone of the Marylebone food scene  providing award-winning cuisine in an upscale brasserie setting  If you would like to be part of London&amp;rsquo s most talked about restaurants  get in touch Sous Chef Benefits   A fantastic salary package of &amp;pound 47 000 - &amp;pound 50 000 per annum  This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant  Great pension schemes available 28 days holiday and heavy discount on company goods Our client prides themselves on how the look after their staff and the family feel working atmosphere    Sous Chef Requirements   Given the nature and size of this establishment  the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants The preferred candidate will be hands-on  approachable  and capable of leading by example The successful Sous Chef must exhibit passion  enthusiasm  and reliability This role suits a strong Sous Chef who has held this title for a minimum of one year previously ]]></description>
      <link>https://careers4a.com/search/jobs/5512475</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:31 GMT</pubDate>
    </item>
       <item>
	 <id>5512472</id>
      <title><![CDATA[Restaurant General Manager]]></title>
      <description><![CDATA[Job Title &amp;nbsp  &amp;nbsp  &amp;nbsp  &amp;nbsp  &amp;nbsp Restaurant General ManagerH&amp;amp C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill  This elegant venue showcases the finest Italian produce and exceptional wines  all within a beautifully curated setting that accommodates up to 70 guests at any one time  Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London  this restaurant promises an unforgettable dining experience rooted in authenticity and excellence Restaurant General Manager Benefits   Competitive starting salary of &amp;pound 50 000 - &amp;pound 52 000 per annumStable working week of 45 hoursMondays off &amp;ndash  the restaurant is closedPension scheme availableComplimentary staff meals provided during shiftsAutonomy  running the restaurants day to day operation  Restaurant General Manager Requirements   We are seeking a hands   on General Manager with a genuine passion for exceptional food and beautiful wines The ideal candidate will have proven experience operating at General Manager level within a high   quality  fast   paced environment A stable and consistent employment history is essential We are looking for a leader who thrives in a busy setting  leads from the front  and takes pride in developing  coaching  and mentoring junior team members An entrepreneurial mindset is key&amp;mdash you will work closely with the owner and be recognised as the face of the business  driving stand]]></description>
      <link>https://careers4a.com/search/jobs/5512472</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:30 GMT</pubDate>
    </item>
       <item>
	 <id>5512468</id>
      <title><![CDATA[Junior Sous Chef]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Junior Sous Chef H&amp;amp C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone  This concept celebrates the finest produce from across the Greek Islands  brought to life through a high-end casual dining experience  The menu champions simplicity and seasonality  allowing exceptional ingredients to shine Sous Chef Benefits   A fantastic salary package starting at &amp;pound 43 000 Generous pension schemesWorking in a new kitchen with all the latest equipment  Working under a Michelin trained head chef celebrity culinary director Collaborating with dedicated proprietors aiming to influence the London hospitality sector   Sous Chef Requirements   Proven experience in award-winning restaurants  previous experience working with Greek cuisine and techniques is essential for this role We are seeking a Junior Sous Chef who is confident and able to run the pass with the head and sous chef  You will be responsible for kitchen management and quality control checks for every dish before it leaves the kitchen The role requires a self-motivated individual who thrives working in a busy environment All applicants must have a proven employment history  A Sous Chef with natural leadership skills &amp;ndash  someone who can work well with the head chef to lead a brigade through busy services  7 days per week]]></description>
      <link>https://careers4a.com/search/jobs/5512468</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:28 GMT</pubDate>
    </item>
       <item>
	 <id>5512457</id>
      <title><![CDATA[Chef de Partie]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Chef de Partie H&amp;amp C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone  This concept celebrates the finest produce from across the Greek Islands  brought to life through a high-end casual dining experience  The menu champions simplicity and seasonality  allowing exceptional ingredients to shine Chef de Partie Benefits   A fantastic salary package starting from&amp;nbsp &amp;pound 38 000Generous pension schemesWorking in a new kitchen with all the latest equipment  Working under a Michelin trained head chef celebrity culinary director Collaborating with dedicated proprietors aiming to influence the London hospitality sector   Chef de Partie Requirements   Proven experience working in award   winning kitchensPrevious exposure to Greek cuisine and its core techniquesStrong team player who thrives in a busy  fast   paced environmentReliable  organised and able to maintain high standards during servicePositive attitude with a genuine passion for producing high   quality dishesAbility to communicate clearly and work collaboratively with the brigade  &amp;nbsp &amp;nbsp ]]></description>
      <link>https://careers4a.com/search/jobs/5512457</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:24 GMT</pubDate>
    </item>
       <item>
	 <id>5512455</id>
      <title><![CDATA[Sous Chef]]></title>
      <description><![CDATA[Job Title &amp;nbsp  &amp;nbsp  &amp;nbsp  &amp;nbsp  &amp;nbsp Sous ChefH&amp;amp C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill  This elegant venue showcases the finest Italian produce and exceptional wines  all within a beautifully curated setting that accommodates up to 55 guests at any one time  Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London  this restaurant promises an unforgettable dining experience rooted in authenticity and excellence Sous Chef Benefits   A Starting salary of &amp;pound 44 000Stable working week of 45-48 hours Mondays &amp;amp  Tuesday off &amp;ndash  the restaurant is closedModern kitchen with the latest equipment and a great team atmospherePension scheme availableComplimentary staff meals provided during shifts  Sous Chef Requirements   Minimum 3 years&amp;rsquo  experience in professional London kitchens Previous experience working with Italian cuisine would be a great advantage  A humble  hardworking Sous Chef with a positive attitude Only Sous Chefs which are stable and have the right to work in the UK will be considered ]]></description>
      <link>https://careers4a.com/search/jobs/5512455</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:24 GMT</pubDate>
    </item>
       <item>
	 <id>5512447</id>
      <title><![CDATA[Junior Sous Chef]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Junior Sous ChefH&amp;amp C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London&amp;rsquo s most luxurious boutique Mayfair hotels  This stunning hotel operation is extremely exclusive &amp;ndash  with a minimum room spend of &amp;pound 380 per night  The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine  They have one single main kitchen  with a team of 20 chefs  They have a 2AA fine dining restaurant  40+ covers   banqueting facilities and are very popular for afternoon tea &amp;nbsp Junior Sous Chef Benefits   &amp;pound 43 000 per annum based on a 48 hour week You will be joining an iconic and worldwide hotel group Meals and uniform provided whilst on duty Free Laundry Service &amp;ndash  for all uniform Employee of the month awards Generous pension schemes Great career development opportunities   Junior Sous Chef Requirements   All Junior Sous Chef applicants must have a stable employment history Previous experience working within luxury hotels or fine dining restaurants is a must This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge ]]></description>
      <link>https://careers4a.com/search/jobs/5512447</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:19 GMT</pubDate>
    </item>
       <item>
	 <id>5512440</id>
      <title><![CDATA[Chef de Partie]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Chef de PartieH&amp;amp C Solutions are delighted to present an exceptional opportunity for a Chef de Partie to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill  This celebrated dining restaurant showcases refined British cuisine with a European twist  drawing inspiration from Italy and the wider Mediterranean  With a focus on quality over quantity  the restaurant delivers an intimate fine   dining experience  seating up to 60 guests during a busy service  The kitchen is driven by seasonality  craftsmanship  and a commitment to delivering beautifully executed dishes that honour both tradition and creativity Chef de Partie Benefits   A competitive salary ranging between &amp;pound 38 000 - &amp;pound 40 000Sunday &amp;amp  Monday off &amp;ndash  working 45 hours per weekLatest finish 10 30pmGenerous Pension Scheme Meals and uniform provided whilst on dutyOpportunity to grow to Junior Sous Chef   Chef de Partie Requirements   Previous exposure to Italian   Mediterranean food is essential At least 3 years experience working in a professional kitchen  All Chef de Partie applicants must have a stable employment history We&amp;rsquo re looking for a Chef de Partie who&amp;rsquo s comfortable working in a small  hands   on team  confident running their own sections  and genuinely enjoys supporting the people around them  Someone steady  reliable  and happy to muck in wherever needed will fit in perfectly here &amp;nbs]]></description>
      <link>https://careers4a.com/search/jobs/5512440</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:06 GMT</pubDate>
    </item>
       <item>
	 <id>5512437</id>
      <title><![CDATA[Chef de Partie Pastry]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Chef de Partie PastryH&amp;amp C Solutions are delighted to present an exceptional opportunity for a Chef de Partie pastry to join a truly iconic restaurant nestled in the picturesque neighbourhood of Notting Hill  This celebrated dining restaurant showcases refined cuisine  drawing inspiration from Italy and the wider Mediterranean  With a focus on quality over quantity  the restaurant delivers an intimate fine   dining experience  seating up to 60 guests during a busy service  The kitchen is driven by seasonality  craftsmanship  and a commitment to delivering beautifully executed dishes that honour both tradition and creativity Chef de Partie Pastry Benefits   A competitive salary ranging between &amp;pound 38 000 - &amp;pound 40 000Sunday &amp;amp  Monday off &amp;ndash  working 45 hours per weekLatest finish 10 30pmGenerous Pension SchemeMeals and uniform provided whilst on dutyOpportunity to grow to Junior Sous Chef  Chef de Partie Pastry Requirements   Previous exposure to Italian   Mediterranean food is essential At least 3 years experience working in a professional kitchen All Chef de Partie applicants must have a stable employment history We&amp;rsquo re looking for a Chef de Partie Pastry who&amp;rsquo s comfortable working in a small  hands   on team  confident running their own section ]]></description>
      <link>https://careers4a.com/search/jobs/5512437</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:04 GMT</pubDate>
    </item>
       <item>
	 <id>5512436</id>
      <title><![CDATA[Chef de Partie]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Chef de PartieOur client is a celebrated grand British restaurant  live music venue and drinks lounge based in the heart of Canary Wharf  They offer guests a truly unique dining experience  The restaurant celebrates the very best of British Produce and is open for lunch and dinner Chef de Partie benefits   A solid professional kitchen team&amp;pound 16 per hour &amp;ndash  this can be reviewed after probation48 hours per week &amp;ndash  7 shifts per weekStrong management team and structure in place50  off when dining for up to 4 covers Free meals whilst on duty Canary Wharf StationOpportunities to train and rotate on other sections  Chef de Partie requirements   Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen  Ideal candidate should have a strong background in reputable restaurants  gastro pubs  or hotels  and be able to perform at a high standard Applicants must be highly organised  self-driven  and passionate about working with premium seasonal ingredients The ideal Chef de Partie must be confident to work in a high volume establishment  Must reside within a reasonable commuting distance of Canary Wharf   &amp;nbsp &amp;nbsp ]]></description>
      <link>https://careers4a.com/search/jobs/5512436</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:04 GMT</pubDate>
    </item>
       <item>
	 <id>5512429</id>
      <title><![CDATA[General Manager]]></title>
      <description><![CDATA[Job Title &amp;nbsp  &amp;nbsp  &amp;nbsp  &amp;nbsp  &amp;nbsp General ManagerH&amp;amp C Solutions are proudly recruiting for an exclusive award-winning neighbourhood restaurant in the heart of Essex  The restaurant oozes style and elegance  Every fixture furniture within the restaurant  bar and private dining room are hand-picked  creating a unique dining experience their guests  The restaurant is hugely successful with predominately neighbourhood  repeat custom General Manager Details   A highly competitive package ranging from &amp;pound 60 000 to &amp;pound 70 000 for the right candidate Opportunities for shares within the business 180+ covers per day  weekdays  250 300 covers weekendsBritish cuisineBrigade of 40+ FOH BOH4 3 million pound operationExtremely stable and loyal teamWorking directly with the restaurant owner  General Manager Requirements   An exemplary hospitality professional who is highly passionate and has a proven stable employment history The successful GM will ideally have experience working within a similar style operation &amp;ndash  fine dining British cuisine &amp;ndash  large volume The ideal GM will need to be hands-on  the face of the operation  happy to have a presence on the floor  motivating their team Must have access to a Car or Motorbike ]]></description>
      <link>https://careers4a.com/search/jobs/5512429</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>Essex, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 09:00 GMT</pubDate>
    </item>
       <item>
	 <id>5512423</id>
      <title><![CDATA[Chef de Partie]]></title>
      <description><![CDATA[Job Title &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp &amp;nbsp  Chef de Partie H&amp;amp C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful  high   end Italian restaurant located in the heart of Mayfair  The restaurant is renowned for its award   winning Italian cuisine  serving both lunch and dinner from Monday to Saturday  The kitchen operates with a small  close   knit brigade of five chefs  so we are seeking a strong and reliable Chef de Partie who thrives in a busy  quality   driven environment  Service covers approximately 50&amp;ndash 60 guests for lunch and up to 150 for dinner  offering an exciting pace and the chance to work with exceptional produce  This role is perfect for a chef who is passionate about authentic Italian cooking  enjoys working within a tight team  and is ready to contribute to a highly respected Mayfair kitchen Chef de Partie Benefits   Offering a competitive salary based on &amp;pound 40 000 - &amp;pound 42 000 per annumSunday&amp;rsquo s off + 1 day in the weekClosed Bank holidays  Christmas and new year Working hours  48 hours per weekGenerous pension schemesOpportunity to grown into a Sous Chef role  Chef de Partie Requirements   Previous experience with high   end Italian cuisine is essential A minimum of three years&amp;rsquo  experience working in professional kitchens A stable and consistent employment history demonstrating commitment and reliability Comfortable working within a small  c]]></description>
      <link>https://careers4a.com/search/jobs/5512423</link>
      <author>HC Solutions Ltd</author>
      <industry>Catering</industry>
      <location>London, Greater London, England</location>
      <type>permanent</type>
      <pubDate>Tue, 09 Jun 2026 08:56 GMT</pubDate>
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