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Junior/Sous Chef - Tonbridge - Fresh Food!

Junior/Sous Chef - Fresh food, gastro style pub!


Salary - £18-20,000 per annum + tips

My client, a small chain of beautiful gastro style pubs, offers a unique style of dining with a variety of dishes.

These sites offer seasonal cuisine, sensational ales and an extensive wine collection.

My client is now looking for experienced Sous Chefs to support their restaurant in Tonbridge.

The ideal candidate will have experience in running a fresh food kitchen in a fast paced environment whilst being able to lead a team to provide a great customer experience and develop a profitable business.

Key Responsibilities:

  • Assists and supports the Head Chef

  • Offers assistance to the management team

  • Helps the Head Chef select and train kitchen staff

  • Assists with the planning of menus and meals

  • Oversees the preparation and service of food

  • Offers guidance to the other chefs on the preparation, cooking and presentation of different foods in the restaurant

  • Assists the Head Chef in the enforcement of health and safety standard in the kitchen

  • Handles any problems that may arise in the kitchen

  • Helps in ensuring customers are served efficiently

The ideal candidate will:

  • Love and enjoy working with food

  • Have good organisational and management skills

  • Work well under pressure

  • Have superior oral and written communication skills

  • Have good attention to detail plus the ability to quickly identify and resolve problems

This is a great opportunity for a chef who is passionate about food and is looking to develop their career further.

If you have the right skills and experience for this role then please apply with a copy of your CV and covering letter.

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