Chef de Partie Pastry - 5* Hotel, 3AA Restaurant - 4 days per week - 25k
Chef de Partie Pastry - Iconic All Day Dining Restaurant - 25k - 4 days per week!
WHO AND WHERE?
Job Title: Chef de Partie Pastry
* Hotel - Rising 3AARestaurant
Average Covers: 500+ Covers per day
Cuisine: modern European with French influences
Brigade: 45+ within main kitchen and pastry
Location: Marylebone (Bakerloo, Circle, Hammersmith & City, Jubilee and Central)
Salary: 18,000 basic + 7,000 tronc
Shifts: 4 days per week
Last orders: 11:00pm
WHAT ARE THEY LOOKING FOR?
A competent Chef de Partie Pastry to work on a busy pastry section.
A Chef de Partie Pastry who can work well with volume and under pressure.
Someone who has a strong background cooking in award winning restaurants and hotels.
A confident chef, someone who can teach junior members of the brigade.
A keen trainer and team motivator.
Someone who works well within a team.
Previous experience cooking in large volume food to a rosette level would be ideal.
A creative pastry chef who can help with new ideas for menus.
WHAT DO THEY OFFER?
Real chances of growth and career development.
Great pension schemes.
Cash tips paid.
Year end bonus related schemes.
A chance to work under a celebrity chef
An organised kitchen happy kitchen environment.
VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
Send across a copy of your CV with your contact details enclosed.
One of our consultants will call you to discuss the position in more detail.
- Start: ASAP
- Duration: Permanent
- Rate: Â£25k - 26k per year
- Location: London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: HC Solutions Ltd
- Contact: Jason Camilleri
- Tel: 07837341522
- Email: to view click here
- Reference: 13214
- Posted: 2016-08-03 13:50:21 -
- View all Jobs from HC Solutions Ltd
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