Demi Chef de Partie Pastry - Exclusive Members Club - 40 hours - Â£21,000
Demi Chef de Partie Pastry - Exclusive Members Club - 40 hours - £21,000
WHO AND WHERE?
Job Title: Demi Chef de Partie Pastry
Establishment: Exclusive Members Club - Two Restaurant Outlets
Average Covers: 40 lunch and 100 for dinner
Cuisine: modern British, with European influences
Brigade: 12+ within main kitchen and pastry
Location: Piccadilly (Jubilee, Bakerloo, Victoria and Piccadilly Lines)
Salary: 21,000k per annum (all inclusive)
Shifts: 40hrs per week
Last orders: 11:00pm
WHAT ARE THEY LOOKING FOR?
A competent and experienced Demi Chef de Partie Pastry to join a brigade of 10 within the members club reputable FINE DINING OUTLET.
A demi chef de partie pastry that is well organised and can work well within a team.
Someone who has worked in a professional kitchen for over three years.
A demi chef de partie pastry with previous experience working within fine dining and/or Michelin starred kitchens.
Previous experience cooking modern British cuisine would be desirable, but not essential.
WHAT DO THEY OFFER?
Real chances of growth and career development.
Great pension schemes.
5 weeks holiday pay.
CLOSED FOR TWO WEEKS DURING CHRISTMAS AND NEW YEARS
Closed on all Bank Holidays
Year end bonus related schemes.
FANTASTIC WORK LIFE BALANCE
An organised kitchen happy kitchen environment.
VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
Send across a copy of your CV with your contact details enclosed.
One of our consultants will call you to discuss the position in more detail.
- Start: ASAP
- Duration: Permanent
- Rate: Â£21k - 22k per year
- Location: London, Greater London, England
- Type: Permanent
- Industry: Catering
- Recruiter: HC Solutions Ltd
- Contact: Edward Notarianni
- Tel: 07875658378
- Email: to view click here
- Reference: 13119
- Posted: 2016-08-03 15:04:14 -
- View all Jobs from HC Solutions Ltd
More Jobs from HC Solutions Ltd
- Sous Chef- Michelin Star Gastro Pub - Berkshire- 35 Mins from London - Â£30,000
- Maintenance/Handyman- Evening/Night Shifts - AA Restaurant - 25,000
- Chef de Partie - AA Iconic Brasserie - London Bridge - 24,000 - 45 hours
- Sous Pastry Chef - Â£30,000++ - Three AA Rosettes
- Head Pastry Chef - Pushing for Michelin - Â£40,000
- Waiter - AA British Brasserie - London Bridge - 21,000
- Receptionist - AA Brasserie - London Bridge - 21,000
- Demi Chef de Partie - AA Brasserie - London Bridge - 21,500
- Bartender - AA Iconic Restaurant & Bar - London Bridge - 20,000 + tronc
- Demi Chef de Partie - 40hrs p/w - *Michelin Standards - 21,000
- Commis Chef - Michelin Standard Standards- Members Club - 17k - 40hrs
- Commis Chef - 40 hours per week - Private Members Club - 17,000
- Demi Chef de Partie - Busy 2AA Restaurant within 5* Luxury Hotel - 23k
- Chef de Partie Pastry - Iconic Restaurant within 5* Hotel - 25,000
- Chef de Partie - 5* Luxury Hotel - Celebrity Chef - 25k
- Demi Chef de Partie - Members Club / Gastro Pub Setting - 48 hours per week
- Chef de Partie - 3AA European Kitchen - Covent Garden - Â£26,000 based on 8 shifts!
- Night Chef - 5* Luxury Hotel - 25,000 - 10pm - 8am
- Chef de Partie - 5* Luxury Hotel - Famous Exec Chef - 25,000 - 4 days per week!
- Chef de Partie - Amazing New Opening - Central London - 28,000