PASTRY CHEF DE PARTIE
This outstanding 1 Michelin 3AA Rosette Derbyshire Hotel & Restaurant set in beautiful picturesque surroundingswith over 10 luxury bedrooms is looking for a passionate and competant Pastry Chef to join their exceptional kitchen team.
With various accolades and awardsthesuccess of this Hotel & Restaurant relies on employing a dedicated team of hard-working staff throughout the company, paying attention to detail at every level of the guest experience to meet and exceed expectations.
A position has arisen for a skilled Pastry Chef inthis busy kitchen.
Applicants should have at least two years' experience dedicated to Pastry work in a similar establishment at Demi Chef de Partie level.
They would expect candidates to have a passion for working with desserts and bakery and be pro active in developing new dishes.
To apply for this fantastic Pastry Chef opportunity, then please send us your most recent up to date CV to email@example.com.
All Applicants must..............
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.
- Start: ASAP
- Duration: Permanent
- Rate: 18000 Per Annum
- Location: Derbyshire
- Type: Permanent
- Industry: Catering
- Recruiter: First Contact Chefs Ltd
- Contact: Murray Chapman
- Tel: 0114 245 8696
- Email: to view click here
- Reference: 00110654JM
- Posted: 2016-09-08 23:35:02 -
- View all Jobs from First Contact Chefs Ltd