BREAKFAST / BAKERY CHEF
This outstanding 1 Michelin 3AA Rosette Derbyshire Hotel & Restaurant set in beautiful picturesque surroundings with over 10 luxury bedrooms is looking for a passionate and competantBreakfast/Bakery Chefto join their exceptional kitchen team.
With various accolades and awardsthesuccess of this Hotel & Restaurant relies on employing a dedicated team of hard-working staff throughout the company, paying attention to detail at every level of the guest experience to meet and exceed expectations.
A vacancy has arisen for a Breakfast and Bakery Chef.
The successful candidate must have experience in bakery.
This is a five day week, straight shift position.
The working week is from Wednesday to Sunday, and working hours 7 a.m.
until 3 p.m.
To apply for this fantastic Breakfast/Bakery Chef opportunity, then please send us your most recent up to date CV to firstname.lastname@example.org.
All Applicants must..............
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.
- Start: ASAP
- Duration: Permanent
- Rate: 17680 Per Annum
- Location: Derbyshire
- Type: Permanent
- Industry: Catering
- Recruiter: First Contact Chefs Ltd
- Contact: Murray Chapman
- Tel: 0114 245 8696
- Email: to view click here
- Reference: 00110655JM
- Posted: 2016-09-08 23:35:02 -
- View all Jobs from First Contact Chefs Ltd