Commis Chef

This Magnificent Country House Hotel situated in several acres of landscaped gardens in the Hampshire area are currently looking to recruit a Commis Chef to assist and strengthen the existing brigade.
The2 AA Rosette restaurants dedicated kitchen team is lead by a very talented and creative Executive Head Chef.

The location of this hotel, surrounded by forest but also near the sea, gives access to some of the country's finest produce.

The Executive Head Chef has created a menu that changes with the seasons, from spring lamb to winter venison.They sourcetheir produce from local fields, woodland and farms.

For fresh fish,they take the short trip to the nearby quay.
The Role:
This is a fantastic opportunity to join an established hotel which is part of a nationally recognised group.

Our clients are looking to recruit an enthusiastic individual to assist in the smooth running of the kitchen.

You will be required to work 5 days over 7 as required.

You will be required to assist the Senior Chef's in the day to day running of the busy kitchen.

You will be standards driven with a passion for creating high quality cuisine.
Benefits include:

* Competitive Salary

* Opportunity for career progression

* 20 days holidays annually

The ideal candidate will have previous experience of catering for large corporate functions and weddings and previous two rosette experience.

You will also require NVQ Level 1 & 2 or equivalent qualifications and an intermediate food hygiene certificate is desirable.
To apply for this Commis Chef opportunity, then please send us your most recent up to date CV to
All Applicants must............
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of yor application, then on this occasion you will have been unsuccessful.

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