Jnr Sous Chef
This award winning North Yorkshire Hotel & Restaurant with two outlets are looking for a Jnr Sous Chef.
And it is within the busy and vibrant award winning restaurant that a competent Jnr Sous Chef.
Joining a small-established brigade the successful candidate must be flexible and dedicated to producing food to the standards that have already been established.
Offering a novel approach to cuisine, the menu is delicious, yet simple and proves to be a popular combination with diners.
The 4AA Rosette Restaurant at this beautiful hotel within stunning surroundings combines classical country house style withfresh, exciting modern British menusfromone of the UK's most talented young Head Chefs and his team of dedicated and passionate chefs.
The seasonal tasting menu uses some of Yorkshire's finest ingredients, including those grown in the hotel's own kitchen garden,reared orproduced locally.There is a choice of stunning and delicious dishes.
The warm and friendly welcome along withpersonal service will make you feel totally relaxed duringthis special dining experience.
The kitchen gardensproduces herbs, edible flowers, fruit & vegetables which chefs use inthe seasonaldishes.
They also have harvests of tomatoes, courgettes, cucumbers, baby beets, strawberries & edible flowers.
Previous experience in a establishment that was accredited with Rosettes this position would suit a experiencedJnr Sous Cheflooking to move to an exceptional establishment.
Must have NVQ level 1&2 or equivalent and a full understanding of food safety and hygiene.
Applicants must be well presented and have strong leadership skills.
It is also necessary that all applicants have a stable CV with excellent references.
To apply for this great Jnr Sous Chef opportunity, then please send us your most recent up to date CV to firstname.lastname@example.org.
All Applicants must...................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you with 72 hours of your application, then on this occasion you will have been unsuccessful.
- Start: ASAP
- Duration: Permanent
- Rate: 26000 Per Annum
- Location: North Yorkshire
- Type: Permanent
- Industry: Catering
- Recruiter: First Contact Chefs Ltd
- Contact: Angela Kay
- Tel: 0114 245 8696
- Email: to view click here
- Reference: 00110649JM
- Posted: 2016-09-15 23:35:03 -
- View all Jobs from First Contact Chefs Ltd