CHEF DE PARTIE - 17.5K
This small vibrantgastro pubis looking to recruit a Chef de Partie in order to complete its kitchen team.
Thislovely village gastro pubhas a busy gasto style restaurant and pub/wine bar offering a seasonal menu using local produce.You will be expected to produce meals to meet the high standards for which the hotel is famed.
This role will involve helping to run a section of the kitchen and assisting the more senior chefs when required.
This is a great opportuity to join a well established company with the chance of progression.
It is essential that all applicants to this position are flexible and willing to work hard within a team environment.
Applicants to this position should have some experience of working within a number of different sections of the kitchen as the Head Chef requires an all rounder.
Reporting directly to the Head Chef.
statutory annual holidays
Personal training and development
You must have NVQ 1&2 or equivalent.
Experience in a similar fresh food property.
It is also necessary that applicants posses a food hygiene certificate.
To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to firstname.lastname@example.org.
All Applicants must...................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If you havent been contacted within 72 hours of your application, then on thisoccasion you will have been unsuccessful.
- Start: ASAP
- Duration: Permanent
- Rate: 17500 Per Annum
- Location: Suffolk
- Type: Permanent
- Industry: Catering
- Recruiter: First Contact Chefs Ltd
- Contact: Murray Chapman
- Tel: 0114 245 8696
- Email: to view click here
- Reference: 00110305JM
- Posted: 2016-09-29 23:35:04 -
- View all Jobs from First Contact Chefs Ltd