Process Leader (poultry)
The UK's leading Poultry provider is looking for Process Leaders to start immediately at their prestigious Scropton site.
Job Title: Process Leader (poultry)
Location: Scropton, Derby
Pay rate: £9.50
Shifts: Operating over a 7 day shift pattern
This is a great opportunity to join a UK leading company with great facilities and opportunities for permanent work with career progression.
Working with Encore you will receive on-site support and training where needed, 28 days pa holiday, pension and sick pay along with employee incentives.
To support the Section Manager in managing the production processes and production staff.
To be responsible for the on-going training of all staff including new starters to the section.
Organize and motivate production staff to ensure they are working to their full potential and the operation is effectively staffed (including agency staff).
Achieve agreed quality standards relating to temperature, grading, wrapping, presentation and measurement.
Ensure the product is consistently produced to the agreed standard and specification.
Responsible for ensuring that all staff including new starters are trained and developed appropriately to continually develop and improve upon production processes and be motivated in implementing new initiatives.
Ensure KPI data is maintained and completed and report daily performance in the KPI meeting.
Escalate issues in a timely way through key personnel to include Production Schedulers.
Plan daily board and rota for staff.
Be responsible for the product change to include dates, film and labels.
Deputize for the Section Manager, when required.
Assist in the Management of the Companies’ Disciplinary and Grievance procedure by ensuring information i.e.
Witness Statement etc are collated appropriately.
Ensuring staffing issues are dealt with effectively, consistently and fairly.
Ensure safety standards are maintained and improved within area of responsibility.
Housekeeping/Hygiene – Ensure your area of responsibility is maintained to the required standard.
Participate as necessary in appropriate shifts and on-call duty rotas, if applicable.
Ensure information is treated as confidential.
To be aware of, understand, manage and adhere to the maintenance of good GMP and health & safety procedures, encouraging safe work behaviours and manage and adhere to food hygiene procedures.
To comply with and promote all policies and procedures.
Participate and promote the Vision and Values.
You will need good team leader or man management skills. Excellent organisational skills, have previously worked in a raw food environment, excellent eye for detail and communication skills
If interested please e-mail Csaba on email@example.com or call 01159596930.