This Gastro Pub is set in the beautiful and charming village in Hampshire and is looking for a Sous Chef.
This gastro pub offers an array of culinary delights from traditional British favourites to more imaginative dishes, all of which are prepared and created using fresh local produce.
The establishment has an established and dedicated cliental, as well as benefiting from passing trade due its fabulous location.
This position requires a hard working and dedicated individual who has an ability to cope well under pressure : experience in a high volume establishment is definitely an advantage.
It is important that all applicants for this position have experience in using fresh ingredients, in a busy high volume establishment and are capable and confident in leading the team.
This is a great opportunity for a focused and hard working individual to work within a quality establishment that benefits from the atmosphere and team spirit that can only be created by a family run business.
You must have NVQ 1&2 or equivalent and a minimum of 1-2 years experience in a fine dining/brassiere establishment.
It is also necessary that applicants posses a food hygiene certificate.
A stable CV with good traceable references would be an advantage.
You will need to be hard working and want to work part of a great team.
To apply for this Sous Chef opportunity, then please send us your most recent up to date CV to email@example.com
All Applicants must....................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.
- Start: ASAP
- Duration: Permanent
- Rate: 26000 Per Annum
- Location: Hampshire
- Type: Permanent
- Industry: Catering
- Recruiter: First Contact Chefs Ltd
- Contact: Murray Chapman
- Tel: 0114 245 8696
- Email: to view click here
- Reference: 00110740jm
- Posted: 2016-10-05 23:35:02 -
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