Chef de Partie

Chef de Partie

Holiday Inn Solihull, 61 Homer Road, Solihull, West Midlands, B91 3QD


*The Holiday Inn Solihull is currently undergoing an exciting refurbishment of 120 bedrooms and will be re-branded to Crowne Plaza towards the end of the year



In this role you will be working for Valor Hospitality Europe which is part of a leading US hotel management company with over 19 properties in the UK operating a number of recognised worldwide brands and exciting expansion plans to add more hotels in the UK and Europe.

Main Duties:

The Chef de Partie role includes a range of duties including: the responsibility for the preparation and presentation of dishes for hotel menus in your allocated section of the kitchen ensuring that all guests receive high quality dishes and receive efficient service making their dining experience truly memorable.

Assisting with the training junior chefs, handling stock, ordering, maximising kitchen profitability through minimising wastage and ensuring high standards of food safety and hygiene are maintained in your areas of responsibility are all in a days work.

Key Personal Attributes

To join the Valor team we need individuals who are caring and take pride in all that they do.

Who are personable, reliable, inspirational, driven and enthusiastic by nature.

Key Performance Behavioural Indicators

The key performance behavioural requirements of the Chef de Partie role include:

* Acquiring skills and knowledge relating to the job role.

* Providing clear and timely information to internal and external contacts.

* Anticipating potential problems and solutions within the planning process.

* Promoting effective relationships with individuals and other departments.

* Showing a sense of urgency on behalf of customers and actions requests quickly.

* Striving for excellence by paying attention to important detail.

* Demonstrating a systematic approach to organisation and administration.

* Ensuring promises are kept by following through on requests

Previous experience

The successful applicant must have previous experience working in food preparation in a hotel or hospitality related role, have knowledge of food safety and hygiene practices, and be able to work with minimum supervision.

The successful applicant must be able to work flexible hours on any day of the week.

Benefits Package:

In return we offer a very competitive salary and excellent benefits package including the opportunity to achieve NVQ/SNVQ qualifications and the use of hotel leisure facilities, uniform and meals on duty.

Hotel Description:

* Valor Hospitality Europe will establish itself as a respected, successful and dynamic management company, known for having highly engaged people, delivering great levels of hospitality with commercial expertise second to none.

* Please visit to learn more about our existing hotels, other exciting job opportunities and our company.

Apply now for the Chef de Partie position and receive a free Customer Service development profile worth £25.

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