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Senior Sous Chef



FINTEC recruit is seeking a Senior Sous Chef for our Hospitality client based in Hertfordshire.

This is a permanent position with a salary range of £22k - £25k depending on experience.

Live - in accomodation is available.


You must have prior experience of working in a similar role in a 4

* establishment.


As a Senior Sous Chef you will support the Executive Chef and manage all aspects of the kitchen, ensuring that agreed standards are maintained on a consistent basis.





Role and Responsibilities:





As a Senior Sous Chef your responsibilities will include the following:-






  • To plan rotas by agreed time




  • To be responsible for the ordering of the required amount of stock for business




  • To be aware of daily revenue and daily food purchases




  • To liaise with the purchasing officer regularly to consider recommendations which will lead to improved standards or costs




  • To effectively communicate all relevant information to team members




  • To attend and contribute to meetings




  • To constantly demonstrate, develop and maintain agreed food standards within the kitche




  • To cost menus to budget percentage by agreed deadlines




  • To report any maintenance issues




  • To regularly complete risk assessments




  • To take effective action on customer complaints to achieve customer satisfaction




  • To demonstrate effective leadership skills




  • To actively coach, train and provide constructive feedback to contribute towards the improvement of performance of your staff




  • To ensure required documentation is available for stock takes




  • To ensure that the restaurant and kitchens are maintained in a high standard of cleanliness





Please click on apply or send your CV directly to our team and quote Ref: FT2600



FINTEC recruit specialize in Finance, Legal, Engineering, Technical, and Business Support roles for permanent and contract positions, UK and International.