Conference Sous Chef

FINTEC recruit is seeking a Conference Sous Chef for our Hospitality client based in Hertfordshire.

This is a permanent position with a salary range of £22k - £25k depending on experience.

You must have prior experience of working in a similar role in a 4

* establishment.

Live - in accomodation is availabe.

As the Conference Sous Chef you will support the Executive Chef and manage all aspects of the kitchen, ensuring that agreed standards are maintained on a consistent basis.

Role and Responsibilities:

As a Conference Sous Chef your responsibilities will include the following:-

  • To plan rotas by agreed time

  • To be responsible for the ordering of the required amount of stock for business

  • To be aware of daily revenue and daily food purchases

  • To liaise with the purchasing officer regularly to consider recommendations which will lead to improved standards or costs

  • To effectively communicate all relevant information to team members

  • To attend and contribute to meetings

  • To constantly demonstrate, develop and maintain agreed food standards within the kitchen

  • To cost menus to budget percentage by agreed deadlines

  • To report any maintenance issues

  • To regularly complete risk assessments

  • To take effective action on customer complaints to achieve customer satisfaction

  • To demonstrate effective leadership skills

  • To actively coach, train and provide constructive feedback to contribute towards the improvement of performance of your staff

  • To ensure required documentation is available for stock takes

  • To ensure that the restaurant and kitchens are maintained in a high standard of cleanliness

Please click on apply or send your CV directly to our team and quote Ref: FT2603

FINTEC recruit specialize in Engineering, Technical, Finance, Legal and Business Support roles for permanent and contract positions, UK and International.

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