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Chef de Partie, Hourly Paid Chefs - 10.00 - 12.00 ph

We are looking for flexible skilled chefs of all levels Flexible working hours, hourly paid and straight shifts.

As a chef you will offer the following experience, skills and qualifications: -



* Professional Chef Experience preferably.


* Basic Food Hygiene and Allergens Certificate.


* Proven knife skills in a kitchen environment.


* Good communication skills.


* Driving licence and own transport to commute to different assignments that we can offer.

Chef role will be responsible for and involve the following: -



* Carrying out Chef duties in a professional and credible manner.


* Be confident and competent working in high volume and demanding environments.


* Come from a banqueting or a la carte background, with the ability to follow menu specification.


* Operation and management of a kitchen section or in some cases the kitchen.


* Monitoring and maintaining the quality of the food produced.


* Ensuring the kitchen functions within relevant hygiene, health & safety guidelines.

In return for your Sous Chef / Chef de Partie skills and experience, the client is offering an hourly pay rate between £10.00 and £12.00.

This is an excellent opportunity to test your skills and experience within a variety of different establishments.

Maximising your earning potential by working additional hours on weekdays and weekends.

Providing quality food, you will work as part of a team delivering service excellence, operating with a can-do attitude and maintaining the highest levels of professionalism.

The client is actively reviewing applicant details, so please apply today.

Dan Lewis welcomes a discussion on 0121 236 4993 or you may contact at regarding this position and similar rewarding openings


  • Start: 22.06.2017
  • Duration: 4 weeks
  • Rate: 10-12 Per Hour
  • Location: le1, England
  • Type: Permanent
  • Industry: Catering
  • Recruiter: Jubilee Recruitment
  • Contact: Daniel Lewis
  • Tel: 0121 2364993
  • Email: to view click here
  • Reference: 5948
  • Posted: 2017-06-22 23:35:02 -

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