Baker (Day shift)

A family-run artisan bakery is looking for an experienced day baker to join their small, successful and busy team.

The role is a lovely one where you will work the products from start to finish including mixing, proving, baking and packing.

Your main responsibility will be the production of the very popular Artisan bread range but will also include bread ‘plant production ‘ tin bread, Oven work, finishing of morning goods and dispatch of all products.

The full range of products involved include but are not limited to - Bread, Artisan Bread, Morning goods, Doughnuts, Pastries and Savouries.


The ideal candidate will have experience in a small bakery and be used to working with a specialist team and will be especially confident with artisan bread.

You will also be competent in working the whole process from start to finish without guidance.

The successful applicant will probably also have a documented and proven college education in bread production, fermented morning goods and flour based confectionery along with a minimum of 5 years experience in a busy craft bakery environment.
The hours: - 5 nights per week to include Fridays.
Approximately 43 - 48 per week dependant on seasonal trade and production volumes.

At KHR we take care to ensure that you are represented as well as possible so it is worth checking your CV for layout, spelling and grammar as well as making sure it is up to date before you submit.

If you feel you need to highlight particular qualifications, skills or relevant experience with regards to a specific role then please add a cover letter or a preface page.

This does not need to be formatted in the same manner.

In addition, if your CV is heavy with graphics etc, please could you also submit a "clean" copy in Word.

Thank you.

KH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.

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