Sous Chef - Odiham Surrey - £26k - Accommodation Available
An incredible opportunity has arisen for an ambitious and driven Chef to join our client located in Odiham,Surrey
This busy gastro venue offers a really strong menu from A'La Carte dining to parties on the Terrace.
The kitchens here are stunning and offer state of the art equipment and an exceptional place to showcase your skills.
The ideal person for this role will be able to demonstrate they are
Dedicated to providing excellence in varied and outstanding cuisine
Be able to display a creative and confident approach to his or her cooking
Be a natural team leader with a flair for developing from within
Experienced (minimum of two years) in a high volume brasserie style environment
He/She will have super communication skills, and the ability to manage a team as well as run operations in the absence of the Head Chef.
Have a strong understanding of health and safety, food standards.
Part of a reputable group of Inns and Gastro Venues renowned for their use of British ingredients to produce Modern British dishes.
In return on offer:
An excellent salary
The opportunity to use this venue as a finishing school to achieving a Head Chef position and consideration for Head Chef roles throughout the group as they arise.
28 days holiday
Free Meals on Duty
Substantial discounts across group for food, drink and accommodation.
Ongoing training and development.
- Start: ASAP
- Duration: Permanent
- Rate: 27000-28000 Per Annum + Benefits
- Location: Odiham, England
- Type: Permanent
- Industry: Catering
- Recruiter: Juice Hospitality
- Contact: Sarah Dinnage
- Tel: 01865 858686
- Email: to view click here
- Reference: SD 2127/
- Posted: 2017-09-03 23:35:02 -
- View all Jobs from Juice Hospitality
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