This job has been posted for more than 30 working days and has expired.

Chef de Partie/Junior Sous : New Michelin Star Boutique Hotel : Confidential

A Chef de Partie or Junior Sous is required for a permanent contract working within a highly established kitchen in in the Midlands area.

The Michelin Star Head Chef is looking for a Chef de Partie or Junior Sous with Rosette experience to come and join him.

THIS ROLE IS NOT LOCATED WHERE IT IS BEING ADVERTISED IT INVOLVES RELOCATING : THERE IS AMAZING LIVE IN AVAILABLE.

The owners of the Boutique Hotel have poured millions into this : we are talking brand new everything and all the latest equipment.

The goal is to get a Michelin Star and 3 Rosettes as a minimum and the Head Chef has been backed fully to be the best boutique hotel in Britain.
Here's a glimpse of what we are talking about:

The hotel owns a farm as well so everything is produced locally : they own 3000 acres of land and have 12 fulltime gardeners : they have one of the best Cheese Makers from the USA working there : the wine cellar costs thousands so the food has to match the standards set.
Due to the confidentiality of this role and location if you are a Rosette or Michelin Chef who lives near Banbury, Cotswolds and Warwickshire this is for you.

If your not there is live in available at a 4 bedroom cottage with bathroom, kitchen and living room.
Here are the highlights:
£23,000 - £26,000 depending on experience
Live In Available
Excellent tips in the region of £4,000 - £5,000
Amazing training and opportunity
Amazing career progression

The client is actively reviewing applicant details, so please apply today.

Matthew Hiscox is the Consultant handling this opening and welcomes a discussion on 0121 236 4993 regarding this position and similar rewarding openings.

Jubilee Recruitment is acting as an Employment Agency in relation to this Permanent vacancy


  • Start: 13.10.2017
  • Duration: 4 Weeks
  • Rate: 18000-28000 Per Annum Great company perks
  • Location: DE6 1BW, England
  • Type: Permanent
  • Industry: Catering
  • Recruiter: Jubilee Recruitment
  • Contact: Matthew Hiscox
  • Tel: 01212364993
  • Email: to view click here
  • Reference: 4561
  • Posted: 2017-10-15 23:35:01 -

  • View all Jobs from Jubilee Recruitment