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Chef de Partie

Our multi-award winning client is seeking3 passionate Chef de Parties to join their talented kitchen brigade.
Their restaurants include a 2AA Restaurant, a friendly relaxing bar, in addition to a busy banqueting team, providing great opportunities for progression and development.
The ideal candidates will have previous CDP experience in a quality, fresh food establishment or be an experienced Demi looking for their next step.
On-site live-in accommodation may be available for this role if required.
Working Pattern: 48 Hours, 5 days out of 7.
The ideal applicant will have:
Consistent experience as a Demi or CDP in a fresh food environment
Prior experience in a Rosette kitchen
Minimum NVQ Level 2 in Professional Cookery or equivalent
Level 2 Food Hygiene
Good standard of written and spoken English
High standard of personal presentation
Be reliable, hard-working and passionate about food
First Aid at Work qualified
28 days holiday increasing with service (includes public & bank holidays)
Supplied and laundered chef whites (daily)
Freshly prepared hot and cold lunch and dinner options in our staff canteen
Employee awards
To apply for these Chef de Partie opportunities, then please send us your most recent up to date CV to
All Applicants must..........................
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.

Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you witin 72 hours of your application, then on this occasion you will have been unsuccessful.

  • Start: ASAP
  • Duration: Permanent
  • Rate: £20000 - £22000 Per Annum
  • Location: Surrey, England
  • Type: Permanent
  • Industry: Catering
  • Recruiter: First Contact Chefs Ltd
  • Contact: Angela Kay
  • Tel: 0114 245 8696
  • Email: to view click here
  • Reference: 00111118JM
  • Posted: 2019-06-26 23:35:01 -

  • View all Jobs from First Contact Chefs Ltd