Sous Pastry Chef - 5* Hotel - 2pm - Close
Sous Pastry Chef – Busy AA Restaurant – 36,000
WHO AND WHERE?
Job Title: Sous Pastry Chef
Establishment: AA Contemporary Restaurant inside a 5
Average Covers: 80 lunch and 140+ for dinner
Cuisine: modern British
Brigade: 35+ within main kitchen and pastry
Location: Central London (District or Circle Line)
Salary: 36,000k per annum (negotiable)
Shifts: 5Days per week - 2pm - Close
WHAT ARE THEY LOOKING FOR?
A competent sous pastry chef to run a busy section producing desserts for a busy two rosette restaurant, banqueting outlets, afternoon tea and a basic bar menu.
To lead and develop a brigade of 8.
Someone who is experienced in: planning menus, recruitment and disciplinary issues.
A pastry chef that is used to large volume.
Someone with a proven track record working within similar establishments.
Previous experience cooking British is essential.
WHAT DO THEY OFFER?
Real chances of growth and career development.
Great pension schemes.
Dinner for two (complimentary) once per annum.
Year end bonus related schemes.
An organised kitchen happy kitchen environment.
Discounts on hotel facilities.
VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
Send across a copy of your CV with your contact details enclosed.
One of our consultants will call you to discuss the position in more detail.
- Start: ASAP
- Duration: Permanent
- Rate: Â£36k - 36.5k per year
- Location: United Kingdom
- Type: Permanent
- Industry: Catering
- Recruiter: HC Solutions Ltd
- Contact: Carrie Chadwick
- Tel: 01723516371
- Fax: 01723516371
- Email: to view click here
- Reference: 814533
- Posted: 2019-09-30 14:53:04 -
- View all Jobs from HC Solutions Ltd
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