Chef De Partie in Westmeath
Our client, a 5-star Castle Resort in the West of Ireland, is seeking a Chef de Partie to join their Kitchen Brigade.
This role is an excellent opportunity to join a wonderful 5
* venue, with excellent career progression opportunities.
Job Title: Chef de Partie
Responsible to: Sous Chef/Head Chef
Overall job purpose:
To prepare, cook and present for service as required, foodstuffs and sauces to the standards of the establishment.
*To prepare various dishes and foodstuffs as required for service in banqueting areas or other food outlets.
*To assist in other kitchen departments as to when required.
*To operate in a safe and responsible manner with recognised techniques.
*To ensure a high standard of personal hygiene.
*To operate machines and cooking equipment in a reasonable manner.
*To train any staff in the department where applicable and as required.
*To be prepared to undergo any training deemed necessary by the hotel, which will help in the advancement of knowledge and methods.
*To understand the provisions and maintenance of the kitchen services.
*To ensure full knowledge of cook-chill guidelines.
*To ensure a high standard of service.
*To ensure all plated meals get attention to detail.
*To ensure the rotation of stock is maintained.
*To observe all Health and Safety regulations as applicable to employees: Health and Safety at work Acts, HACCAP.
Call Chris on 01-4188192 or email firstname.lastname@example.org to apply.
- Start: ASAP
- Rate: €26000 - €28000 per annum + additional benefit
- Location: Westmeath, Republic of Ireland
- Type: Permanent
- Industry: Catering
- Recruiter: Head Hunt International
- Tel: 353 1 4188192
- Fax: 00353 1 4781663
- Email: to view click here
- Posted: 2019-12-06 11:49:58 -
- View all Jobs from Head Hunt International
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