Job Title:         Sous Chef

H&C Solutions is thrilled to offer an exciting Sous Chef position at a trendy tapas restaurant and wine bar near Peckham.

The restaurant is bustling from Tuesday to Saturday, often serving up to 80 covers per service.

The restaurant specializes in small plates and tapas dishes with a seasonal menu that changes regularly.

Sous Chef Benefits:

• Starting salary: £40,000 per year
• Working 4 days a week
• Days off: Sunday, Monday, plus 1 additional day
• Collaborating with a Michelin-trained executive chef
• Providing creative input on menus
• Generous pension schemes
• Meals provided on a duty.

Sous Chef Requirements:

• The successful Sous Chef will be capable of managing the kitchen daily.
• The ideal Sous Chef should be creative, hands-on, and able to oversee all aspects of kitchen operations.
• They are looking for a sous chef who is a great team player and can work effectively in a small team.
• A dependable sous chef with a consistent and successful work history.