Our client is a global company and one of the largest producers and distributors of bakery ingredients in the world.

To ensure safe, reliable, and efficient operation of site equipment through planned and reactive maintenance.

Support continuous improvement, food safety, and compliance across all engineering functions.

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  Deliver planned and reactive maintenance, ensuring compliance with safety and food standards


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  Conduct diagnostics and repairs across mechanical, electrical, and instrumentation systems


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  Accurately record all maintenance activities in CMMS


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  Perform dynamic risk assessments and review contractor RAMS when issuing permits


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  Monitor equipment performance, aiming to reduce downtime and increase reliability


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  Support site production, contribute to CI initiatives, and maintain a clean, safe engineering area


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  Actively promote safety culture (SORs, Food Safety Observations, etc.)

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  Time-served Engineering Apprenticeship (Mechanical or Electrical) - Level 3


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  Experience in a multiskilled maintenance role within food or FMCG manufacturing


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  Knowledge of CMMS and preventative/predictive maintenance practices


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  Strong fault-finding ability across mechanical and electrical systems


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  Familiarity with hygienic equipment and food-safe maintenance procedures


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  Good communication and collaboration skills


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  Understanding of safety, food compliance, and engineering KPIs

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  HNC/HND in Engineering


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  17th/18th Edition Electrical Certification


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  IOSH or NEBOSH safety qualifications


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  CHP/ETP experience

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  Life assurance & company bonus scheme


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  Enhanced pension contribution


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  Access to 24/7 GP services


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  Generous holiday package (inc.
  
  bank holidays)


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  High street discounts and on-site shop


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  Free parking and employee assistance programme

If you are interested in this exciting opportunity, please get in touch with us or apply below.