Job Title:         Chef de Partie

We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor.

Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants.

They have puts their heads together to create a unique Mediterranean restaurant creating cutting edge dishes.

The restaurant oozes style and elegance.

Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Chef de Partie benefits:

• £40,000 per annum – working 4 days on
• Mediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)
• Professional team of 25 chefs
• London Bridge
• £40,000 per annum
• Averaging 100 covers for lunch and 150+ for dinner

Chef de Partie requirements:

• A passionate, reliable and competent Chef de Partie who is eager to learn and develop within a foodie professional kitchen.
• A Chef de Partie with a strong foundation having training within reputable kitchens.
• The ideal Chef de Partie will looking for a role where they can learn more about different cooking techniques, using a variety of European ingredients.
• A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.