COREcruitment

Director of Food & Beverage | Zadar, Croatia | €2,800 net per month

I am looking for an experienced Director of Food & Beverage to lead the operations across multiple restaurants and bars in a luxury family-oriented resort in Croatia.

This is a hands-on leadership role, overseeing F&B strategy, operational excellence, and guest satisfaction, with responsibility for developing a high-performing team and introducing innovative concepts across all outlets.

Perks & Benefits


  • Competitive salary: €2,800 net per month
  • Accommodation provided on-site
  • Opportunities for career development and internal training
  • Access to fitness and wellness facilities
  • Team Member and Family & Friends discounts on food, beverage, and spa services
  • Opportunity to shape and innovate F&B concepts within a luxury resort environment

Your Experience


  • Proven experience in F&B leadership within luxury or family hotel/resort environments
  • Strong financial and operational management skills, including budgeting, cost control, and reporting
  • Exceptional leadership skills with the ability to motivate and develop multicultural teams
  • In-depth knowledge of HACCP, hygiene, and food safety standards
  • Creative mindset with experience in menu development and concept creation
  • Excellent communication and problem-solving skills
  • Fluent in Croatian and English; knowledge of German is advantageous

Your Responsibilities


  • Lead, train, and inspire F&B managers, chefs, bartenders, and service staff across multiple outlets
  • Oversee daily operations of restaurants and bars, ensuring smooth coordination, service quality, and guest satisfaction
  • Develop and manage annual F&B budgets, monitor performance, and implement corrective actions to drive profitability
  • Plan staffing across seasonal operations, ensuring efficient allocation without compromising service standards
  • Design and implement new concepts, menus, and promotions tailored to family hospitality and regional cuisine
  • Maintain strict compliance with food safety, hygiene, and operational standards
  • Collaborate with other resort departments, including Rooms and Wellness, to create integrated guest experiences
  • Handle guest feedback and implement service recovery strategies where needed

If you are interested, please contact Clay at COREcruitment: clay@corecruitment.com





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