Sous Chef

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.

Shifts Available

Monday to Friday

8-3PM

This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.

KEY DUTIES

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  * Kitchen Operations:
  
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  * Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events.


• Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.


• Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.


• Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste.


• Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.


• Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests.


• Administrative Support: Help with menu planning and operational efficiency.
  
  

36 months employment history check

DBS Check

If Interested Please call - 07375920222(Madhu)