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Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin
*Elevate your pastry career in a stunning waterfront setting with a rare 4-day workweek.Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry)Cuisine: Daily-changing tasting menus, afternoon teaBrigade Size: 9 chefs + Executive ChefLocation: Norfolk Coast - Commutable from Norwich/King’s LynnWe’re partnering with a unique waterfront restaurant known for its creative, seasonal tasting menus and relaxed yet refined service.
They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.The Restaurant:
Intimate, high-quality dining (max 30 covers)Focus on daily-changing tasting menus & afternoon teaClosed Sundays and Mondays – guaranteed4-day workweek (52 hours max, 10am–10pm shifts)Plans to expand into farm-to-table production
The Ideal Pastry Chef:
Passionate about seasonal, inventive dessertsExperience in fine dining or high-end pastry sectionsAdaptable to a small, collaborative teamComfortable with afternoon tea prep (cakes, pastries)Open to staff accommodation (shared house available)
Why Apply?
Work-life balance: 4-day week, no split shiftsCreative freedom: Input on evolving menusPerks: Staff meals, potential farm/garden expansionGrowth: Mentorship from a young, dynamic Exec Chef
Sound like a job for you? APPLY TODAY or refer a friend,Send your CV to Olly at COREcruitment dot comOlly@COREcruitment.com ....Read more...
Type: Contract Location: Norfolk, England
Start: /
Duration: /
Salary / Rate: £45k - 48k per year + /
Posted: 2025-05-28 14:43:02
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New opportunity for an Italian cuisine experienced Sous Chef to join the leadership team at this stunning 5
* hotel based in Egypt’s Red Sea area.We are looking for Sous Chefs with Italian cuisine expertise from busy international hotel restaurant or stand-alone restaurant operations experience within Middle Eastern & European markets.The Sous Chef assists the Executive Chef in overseeing the daily operations of the hotel kitchen.
This includes food preparation, menu execution, inventory management, staff supervision, and ensuring the highest culinary standards and hygiene protocols are maintained.Requirements:
Remote Location4–5
* hotel or restaurant experienceExpert in Italian cuisineSingle status travel only ....Read more...
Type: Permanent Location: Egypt
Salary / Rate: £1.8k per month + Singe Expat
Posted: 2025-05-28 14:27:29
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We are seeking a skilled and motivated Junior Sous Chef to join our client’s culinary team in a corporate environment.
This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity and execution of plated meals for up to 40 guests.
In addition, you will support the Executive Chef in banquet tasks.Benefits:- Monday to Friday schedule!- Excellent Pension contributions- 25 days holiday + bank holidays- Free meals- Opportunities for overtimeKey Responsibilities:
Assist in the preparation and service of lunch menus to a consistently high standardOversee menu development and food prep schedules,Maintain food hygiene and safety standards in accordance with company and legal regulationsAssist in stock management, ordering, and cost control measuresUphold presentation, portion control, and service standardsMonitor kitchen cleanliness and ensure proper maintenance of equipment
Requirements:
2+ years of experience in a professional kitchenStrong culinary skills with experience in fresh, seasonal food productionKnowledge of food safety standards (Level 2 or higher Food Hygiene certification preferred)Excellent organizational and communication skillsPositive, team-focused attitude and a proactive approach to problem-solvingComfortable with early starts and working in a fast-paced environmentPrevious experience in a corporate or contract catering setting is a plus
....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £40k per year + /
Posted: 2025-05-28 14:06:03
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MLR have an excellent opportunity for a Maintenance Manager to join this new hotel opening in Dublin City.
In this role you will be responsible for the general maintenance of the properties facilities whilst ensuring all preventative measures are put in place.
You will liaise with other heads of departments to ensure the property is maintained to the highest standards.
The successful candidate will oversee training of other team members and be responsible for the properties health & safety.
This role may suit an assistant maintenance manager seeking their first senior management role.
Previous experience working in the hospitality industry is essential for this role.
For more information, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €45000 - €48000 per annum
Posted: 2025-05-28 12:01:56
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We’re hiring an Executive Chef to lead a high-end production kitchen in the Sous of London.
This is a hands-on leadership role for a chef who thrives in fast-paced, high-volume environments and has a passion for quality at scale.The Executive Chef will oversee a hands-on kitchen team, drive operational excellence, and ensure consistent delivery of premium, bespoke dishes their clients.
If you're a Executive Chef with strong production or events experience and a sharp eye for detail, I would love to hear from you! Executive Chef benefits:
Up to £70,000 salary + performance bonus & car allowanceCreative control over premium menu developmentWork with luxury clients and international brandsPension contributionsSouth London-based, with minimal travel
Executive Chef requirements:
Proven success in high-volume production kitchens or events.10+ years in professional kitchens, with 4+ years at Exec Chef level.Excellent team leadership and operational planning skills.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 70k per year + /
Posted: 2025-05-28 11:33:36
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We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events.
This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism.
As CDP, you’ll be responsible for running a section of the kitchen independently, ensuring preparation and service are carried out to the highest standards.
You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites.
Benefits:
A fast-moving, exciting work environment across premium venues and high-profile events.Career progression and training opportunities.Staff meals and travel contributions where applicable.A supportive and friendly team culture
Key Responsibilities:
Prepare, cook, and present dishes within your section in line with the menu and event requirements.Ensure your section operates efficiently during prep and service, whether on-site or at off-site venues.Maintain a clean and organised work areaMonitor stock levels in your section and report shortages or issues to senior chefs.Adapt to changing menus, venues, and service styles (buffet, plated, canapés, etc.) across events.Ensure allergen and dietary requirements are met and clearly communicated.
Requirements:
Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service.Flexibility to work across multiple venues and varied shift patterns (including evenings/weekends).Sound knowledge of food safety, cleanliness, and allergen procedures.Strong communication and teamwork skills.Able to work under pressure and meet tight deadlines with a calm, focused attitude.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k per year + /
Posted: 2025-05-28 10:39:56
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Job Title: Hotel Manager – Boutique Hotel – LondonSalary: Up to £50,000Location: LondonI am currently recruiting for a Hotel Manager at this Boutique Hotel in London.
My client is looking for an individual with boutique hotel experience to join their family run business. About the position
Managing the profitability of the hotel along with hitting targetsImplement a 5
* service strategyManage & lead a team effectivelyDeliver achievable hotel budgets along with a long-term strategic plan Work closely with the owners
The successful candidate
Experienced manager from hotels a mustRoom & revenue management experienceBudgeting & P&L experienceExcellent leadership skillsExceptional communication skills and a hands-on operational approach
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k - 50k per year + .
Posted: 2025-05-28 10:27:21
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Job Title: Housekeeping Manager – Luxury Venue - OxfordshireSalary: Up to £36,000Location: Oxfordshire I am currently recruiting for a Housekeeping Manager at this luxury venue in Oxfordshire.
My client is looking for a confident, and well-organized individual to join a private members club.
As Housekeeping Manager, you will be responsible for providing both strategic and hands-on leadership in directing the housekeeping operations to ensure the department achieves its goals and effectively contributes to the guest experience whilst maintaining high standards. About the position
Oversee and manage the housekeeping teamEnsure all safety rules, emergency procedures and fire prevention regulations are strictly enforced in line with the standards to ensure guests and colleagues' safetyTrain and develop a quality teamResponsible for the department budget and forecast and ensuring cost control Experience with CRM and POS systems
The successful candidate
Previous experience in a similar role in hotels or private members clubsMust be well presented with flawless communication skillsA natural team leaderProject management experienceA bubbly personality
If you are keen to discuss the details further, please apply today or send your cv to Ed at Corecruitment dot com ....Read more...
Type: Permanent Location: Oxfordshire, England
Start: ASAP
Duration: Full time
Salary / Rate: £36k per year + .
Posted: 2025-05-28 08:34:35
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Kitchen Manager – Virginia Beach, VA – Up to $65kOur client is a dynamic entertainment venue offering a variety of interactive experiences, events, and activities for guests of all ages. They’re looking for a Kitchen Manager to oversee back-of-house operations, lead a small team, and ensure consistent food quality and efficiency in a fast-paced, high-energy environment.Skills and Experience:
Proven experience managing kitchen operations in a high volume, energetic environment.Ability to train, supervise, and motivate a team to maintain high performance and efficiency.Strong understanding of food safety regulations and sanitation practices, always ensuring compliance.Experience with inventory management, ordering supplies, and ensuring consistent food quality and service standards.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Virginia Beach, Virginia, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £38.7k - 45.7k per year + .
Posted: 2025-05-27 22:53:37
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FOH Service Manager – Burlington, MA – Up to $80k Our client, a lively restaurant with bold flavors and a fun atmosphere, is looking for a Front-of-House Service Manager to lead their team.
This is a fantastic opportunity to ensure guests have a top-notch experience by managing daily service operations, training and motivating staff, and maintaining a smooth flow between the front and back-of-house.
You’ll also have the chance to create unique guest experiences, troubleshoot any service hiccups on the spot, and play a key role in building a welcoming and energetic team culture.Skills and Experience
Proven experience in managing and motivating a team within a high-volume restaurantStrong ability to handle guest inquiries, resolve issues quickly, and ensure a consistently exceptional experience.Experience in managing service flow, optimizing processes, and maintaining high standards of quality and cleanliness in a fast-paced setting.Excellent skills in coordinating between teams, as well as a proactive approach to addressing challenges and ensuring smooth operations.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Burlington, Massachusetts, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k per year + .
Posted: 2025-05-27 22:52:19
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Executive Kitchen Manager – Burlington, MA – Up to $100k Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team.
This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience.Skills and Experience
Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment.Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items.Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality.In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations.Ablity to coordinate with team members, front-of-house staff, and management.Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Burlington, Massachusetts, United States
Start: ASAP
Duration: permanent
Salary / Rate: £70.3k per year + .
Posted: 2025-05-27 22:50:23
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General Manager – San Francisco, CA – Up to $140k + BonusOur client is a Michelin-starred restaurant who is known for its innovative French cuisine and dedication to sustainability.
Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity.The Role
Oversee daily operations, ensuring smooth service and exceptional guest experiencesLead and mentor the management team and staff, fostering a positive and high-performing workplace cultureDrive financial performance by managing budgets, controlling costs, and optimizing revenue opportunitiesEnsure compliance with health, safety, and brand standards while maintaining the highest levels of service quality
What they are looking for:
5+ years of front-of-house management experience, with a focus on luxury dining.Expertise in leadership, operations, and maintaining food, beverage, and cost controls.Proficiency with MS Office, POS systems, and reservation software.Strong skills in problem-solving, time management, mentoring, and fostering a collaborative team environment.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.com ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £84.4k - 98.4k per year + Bonus
Posted: 2025-05-27 19:38:06
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We’re hiring a Senior Sous Chef in Central London for a newly refurbed, vibrant Gastro Pub! Expect fresh, elevated pub classics with a modern twist, a strong focus on seasonal ingredients, and plenty of freedom to bring your creativity to the menu.
You'll have great support, a clear path to Head Chef, and the chance to be part of something exciting from the ground up.
A brilliant step-up opportunity for the right chef who’s ready to make their mark! Senior Sous Chef requirements:
Proven track record as a Sous Chef withing a fresh-food environment and Gastro Pub.Good longevity within previous roles.Excellent communication abilities, calm and able to manage high-volume service.
Senior Sous Chef benefits:
Up to £40,000 + BonusShared menu autonomy over a Gastro Pub offeringExcellent share of troncCareer growth with company to Head Chef28+ Days holidaySupplier visits, team days, plenty of support
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: ASAP
Duration: Contract
Salary / Rate: £35k - 40k per year + /
Posted: 2025-05-27 17:48:43
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Job Title: Assistant Restaurant & Bar Manager – Boutique HotelSalary: Up to £35,000Location: Worcestershire This is a fantastic opportunity for an Assistant Restaurant & Bar Manager to join this stunning boutique country hotel & spa.
We are looking for a talented, well organised individual who has a passion for all things to do with F&B.
This is a great opportunity to join one a fantastic group with amazing career development opportunities. About the position
Manage the team and ensure that the staff morale is highOversee the training and development of the teamBecome a guru with the food menu and wine list, sharing your knowledge with the guests and teamSupport the Restaurant Manager with the day to day running of the restaurant
The successful candidate
Must have experience working in restaurants & hotels
A strong knowledge of Food & BeverageA passion for wineA born leader with excellent communication skillsMust be able to commute to the hotel
Company benefits
Competitive salaryFantastic training and development programFamily run business
If you are keen to discuss the details further, please apply today or send your cv to ed at corecruitment dot com ....Read more...
Type: Permanent Location: Worcestershire, England
Start: ASAP
Duration: Full time
Salary / Rate: £30k - 35k per year + .
Posted: 2025-05-27 16:41:05
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Director of Operations Los Angeles$120,000-150,000 + Benefits + Bonus + CarWe are seeking an experienced Director of Operations to join one of our coolest clients! Our client is a high volume leisure concept that is expanding rapidly throughout the US.The ideal candidate will have a strong background in multi unit with a proven track record of success in managing operations and large team sizes.
The DOO will be responsible for overseeing all aspects of the company's operations, including sales & marketing, finance and all other operations.Responsibilities:
Develop and implement operational strategies to ensure the company's successLead employees to encourage maximum performance and dedicationWork closely with other senior executives to ensure that the company's goals and objectives are metMonitor and analyze industry trends to identify opportunities for growth and improvementManage budgets and ensure operational expenses are in line with company objectivesDevelop and maintain relationships with key stakeholders, including vendors, government agencies, and industry associationsEnsure compliance with all relevant regulations and safety standards
Requirements:
Bachelor's degree in business administration, logistics, or a related field; a master's degree is preferredExperience across events, catering and venuesExcellent leadership and communication skillsStrong analytical and problem-solving skillsAbility to work effectively in a fast-paced, dynamic environmentAbility to manage multiple priorities and meet deadlinesStrong financial acumen and experience managing budgetsStrong customer service orientationAbility to build and maintain relationships with key stakeholders
Process:Please send your resume to Sharlene today! My client is moving quick! ....Read more...
Type: Permanent Location: Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: DOE
Posted: 2025-05-27 15:36:36
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Director of Operations Los Angeles$120,000-150,000 + Benefits + Bonus + CarWe are seeking an experienced Director of Operations to join one of our coolest clients! Our client is a high volume leisure concept that is expanding rapidly throughout the US.The ideal candidate will have a strong background in multi unit with a proven track record of success in managing operations and large team sizes.
The DOO will be responsible for overseeing all aspects of the company's operations, including sales & marketing, finance and all other operations.Responsibilities:
Develop and implement operational strategies to ensure the company's successLead employees to encourage maximum performance and dedicationWork closely with other senior executives to ensure that the company's goals and objectives are metMonitor and analyze industry trends to identify opportunities for growth and improvementManage budgets and ensure operational expenses are in line with company objectivesDevelop and maintain relationships with key stakeholders, including vendors, government agencies, and industry associationsEnsure compliance with all relevant regulations and safety standards
Requirements:
Bachelor's degree in business administration, logistics, or a related field; a master's degree is preferredExperience across events, catering and venuesExcellent leadership and communication skillsStrong analytical and problem-solving skillsAbility to work effectively in a fast-paced, dynamic environmentAbility to manage multiple priorities and meet deadlinesStrong financial acumen and experience managing budgetsStrong customer service orientationAbility to build and maintain relationships with key stakeholders
Process:Please send your resume to Sharlene today! My client is moving quick! ....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: DOE
Posted: 2025-05-27 15:31:48
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A fantastic company are looking for some London talent who might be on the lookout for a move to the countryside to join their exceptional team.
This includes managing the restaurant, bustling bar and amazing team in place.
This is an established yet growing business that has been serving up amazing food for the last 30 years.
Expect nothing less than the epitome of high-end pub culture.
The ideal candidates should possess extensive experience in a large-scale hospitality setting, where service excellence is paramount.Assistant General Manager
You will be working in a quality, premium or high-end environmentYou will have great people skills; not only with your customers but also with your peers and colleagues.Excellent presentation and communication skillsOutstanding service standards and confidence– we are looking for a great personality and a charismatic approach to serviceResponsible for leading your team of chefs de rang, sommeliers, waiters…
The Ideal Candidate
Great knowledge of restaurant management and pubsAble to run the day-to-day operation and be in chargeGood communicator and organised personality in order to have an efficient and smooth service.Be a good leader, drive, motivate and lead the team to push and take the operation to the next stepAbility to take your own decisions; you’ll be a go-getter
A General Manager – Award-Winning Food Pub with Rooms – Relocate to Norfolk - £60,000If you are keen to discuss the details further, please apply today or send your cv to James McDermott or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities.
Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year + /
Posted: 2025-05-27 15:24:59
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Restaurant Manager – Victoria, BC – Up to $60kWe’re hiring a Restaurant Manager for one of Victoria’s most celebrated spots—known for its stunning space, fresh coastal-inspired menu, and creative drinks.
It’s part of a well-known Canadian hospitality group and has already picked up some major awards.
This is a great gig for someone who loves leading a team, creating standout guest experiences, and being part of something exciting and fast-paced.Skills and Experience of a Restaurant Manager
Leadership Experience – Proven ability to lead, motivate, and develop a front-of-house team in a high-volume, upscale restaurant setting.Guest-Focused Mindset – Passion for creating memorable dining experiences with a hands-on approach to service and hospitality.Strong Communication Skills – Confident in giving direction, resolving issues, and fostering a positive, team-oriented culture.Operational Know-How – Comfortable managing daily floor operations, schedules, inventory, and working closely with the kitchen and bar teams.Wine & Beverage Knowledge – Solid understanding of wine, cocktails, and food pairings (WSET Level 2 or similar is a bonus).
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Victoria, British Columbia, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £31.4k - 34.3k per year + Tips + PTO
Posted: 2025-05-27 15:10:10
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Salary: Up to £43,000 (inclusive of service charge) Location: NewburyCOREcruitment is working with a multi-site brand who is seeking a dynamic and experienced Restaurant Manager to lead one of its vibrant, high-performing venues.
This is a hands-on leadership role for a commercially minded hospitality professional with a passion for guest experience, team development, and operational excellence.
You will be responsible for the overall performance of the restaurant, driving revenue, maintaining exceptional service standards, and cultivating a positive team culture.Key Responsibilities
Oversee and manage daily restaurant operations, ensuring smooth and efficient service at all times.Lead, motivate, and develop a high-performing front-of-house team, fostering a culture of excellence, accountability, and collaboration.Deliver consistently outstanding guest experiences through team coaching, service standards, and personal example.Monitor and manage all financial aspects of the business including budgets, P&L, labour control, and inventory.Take ownership of rota management, recruitment, training, and staff retention strategies.Work closely with the kitchen and senior management to ensure alignment on quality, service, and operational goals.Handle customer feedback with professionalism, turning issues into opportunities for improvement.Ensure strict adherence to health & safety, food hygiene, and licensing regulations.
Requirements
Proven experience as a Restaurant Manager or strong Assistant Manager ready to step up, ideally within a premium or high-volume restaurant environment.Strong commercial acumen with experience managing budgets and driving financial performance.Excellent leadership, communication, and interpersonal skills.Natural motivator with a hands-on, guest-focused approach.Ability to remain calm and effective under pressure.Passion for hospitality, food, and creating memorable guest experiences.Flexibility to work evenings, weekends, and public holidays.
Benefits
Competitive salary up to £43,000 (inclusive of service charge)Performance-based incentives and bonus opportunitiesComplimentary meals on dutyCareer progression within a growing hospitality groupOngoing professional development and trainingStaff discounts across venues
If you are keen to discuss the details further, please contact Stuart Hills on 0207 790 2666 ....Read more...
Type: Permanent Location: Newbury, Berkshire, England
Start: .
Duration: .
Salary / Rate: £43k per year + .
Posted: 2025-05-27 14:18:53
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Salary: Up to £36,000 (inclusive of service charge) Location: NewburyCOREcruitment is looking for a driven and experienced Assistant Restaurant Manager to join a leading restaurant group known for its dynamic service style, quality-driven menus, and stylish dining environments.
Based at one of the group’s flagship locations, the successful candidate will support the General Manager in all aspects of the operation, playing a key role in maintaining service excellence and team leadership.Key Responsibilities
Support day-to-day operations of the restaurant, ensuring smooth service delivery and exceptional guest experiences.Lead by example on the floor, maintaining high standards in service, presentation, and communication.Manage, train, and motivate front-of-house team members, fostering a positive and high-performance culture.Handle customer feedback with professionalism and poise, resolving issues efficiently and constructively.Assist with rota planning, stock control, ordering, and adherence to health and safety protocols.Work collaboratively with the kitchen team to ensure seamless coordination between FOH and BOH.Contribute to achieving sales and profitability targets through upselling, promotions, and guest engagement.
Requirements
Proven experience in a supervisory or assistant management role within a high-volume, quality-led restaurant.Passionate about hospitality and committed to delivering outstanding customer service.Strong leadership and communication skills, with the ability to inspire and develop others.Sound understanding of operational controls including P&L, labour management, and compliance.Ability to thrive in a fast-paced environment while maintaining calm and control.Flexibility to work across a 7-day operation, including weekends and evenings.
Benefits
Competitive salary up to £36,000 (inclusive of service charge)Staff meals on dutyOngoing training and development opportunitiesCareer progression within a growing hospitality groupEmployee discounts across venues
If you are keen to discuss the details further, please contact Stuart Hills on 0207 790 2666 ....Read more...
Type: Permanent Location: Newbury, Berkshire, England
Start: .
Duration: .
Salary / Rate: £36k per year + .
Posted: 2025-05-27 14:17:49
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High Energy | Career Building | Team DrivenAre you an experienced Assistant Manager from a fast-paced, high-volume hospitality or QSR brand?Join one of Europe’s most respected, people-focused employers known for rapid growth, internal development, and a hands-on culture.Be a key player in their expansion: lead new openings and shape strong, motivated teams.What’s in it for you:
Salary up to £41,000 OTE (base + achievable bonus)
Performance-based incentives & recognition awards
Clear progression path in a growing company
Paid breaks and generous holiday allowance
Free meals on shift
Access to a financial wellbeing app and flexible pay options
What they’re looking for:
Experience as an Assistant Manager in premium fast food or casual dining
Confident, hands-on leadership style
Strong people development and communication skills
Operational know-how: rotas, stock, service standards
Ambition, adaptability, and a growth mindset
If you want your energy, leadership, and drive to be truly valued — this is your next step.Know someone perfect? Refer them and benefit from our generous referral scheme!Apply now or send your CV to giulia@cor-elevate.com ....Read more...
Type: Permanent Location: Leamington Spa, Warwickshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 41k per year + .
Posted: 2025-05-27 13:59:06
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Job Title: Deputy Executive Housekeeper – Luxury 5
* Hotel - LondonSalary: Up to £42,000 + bonusLocation: London I am currently recruiting for a Deputy Executive Housekeeper at this luxury hotel in London.
My client is looking for a confident, and well-organized individual to join this unique hotel.
As Deputy Executive Housekeeper, you will be responsible for providing both strategic and hands-on leadership in directing the housekeeping operations to ensure the department achieves its goals and effectively contributes to the guest experience whilst maintaining high standards. About the position
Oversee and manage the housekeeping teamRun daily meetings with the teamCollaborate with the maintenance teamEnsure all safety rules, emergency procedures and fire prevention regulations are strictly enforced in line with the standards to ensure guests and colleagues' safetyManage linen inventoryProvide exceptional customer serviceTrain and develop the team
The successful candidate
Previous experience in a similar roleMust be well presented with flawless communication skillsA natural team leaderOperational and leads from the frontA bubbly personality
Company benefits
Competitive salaryBonusPrivate healthcareDiscount throughout the group
If you are keen to discuss the details further, please apply today or send your cv t Ed at Corecruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k - 42k per year + bonus
Posted: 2025-05-27 13:44:23
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Join Our Vibrant Team at the Cairngorm Hotel!The Cairngorm Hotel is a cherished landmark in the heart of Aviemore, known for our warm hospitality, traditional Scottish charm, and outstanding service.
We're looking for a passionate and energetic Bartender to join our team and help create memorable experiences for our guests-whether they're locals enjoying a night out or visitors discovering the beauty of the Highlands.The RoleThe ideal candidate will have a passion for hospitality and a strong understanding of food safety practices.
As a Bartender, you will be responsible for creating a welcoming atmosphere for our guests while serving beverages and providing excellent customer service.
Your role will be essential in ensuring that our patrons enjoy their experience at our establishment.What You'll Be Doing:
Prepare and serve a variety of alcoholic and non-alcoholic beverages in accordance with standard recipesMaintain cleanliness and organisation of the bar area, including washing glassware and utensilsEngage with customers, taking orders and providing recommendations based on their preferencesEnsure compliance with health and safety regulations, particularly regarding food safety standardsManage time effectively to ensure prompt service during busy periodsHandle cash transactions accurately, utilising basic maths skills for processing paymentsCollaborate with kitchen staff and other team members to ensure smooth operations within the restaurant environmentAssist in training new staff members on bartending techniques and customer service protocols
What We're Looking For:
Previous experience in bartending or a similar role within the hospitality industry is preferredStrong knowledge of food safety practices and responsible alcohol serviceExcellent communication skills with the ability to engage effectively with customersBasic maths skills for handling cash transactions and processing orders accuratelyAbility to work efficiently under pressure while maintaining high standards of serviceStrong time management skills to prioritise tasks effectively during peak hoursA genuine passion for hospitality and creating memorable experiences for guests
Perks & Benefits:
Tips on top of your hourly rateLive-in accommodation (if needed)Free meals on dutyStaff discountsCompany events and a fun, supportive environmentFree parking and cycle to work schemeAccess to online training courses for personal growth
Job Details:
Location: AviemoreAccommodation: Live-in available if requiredJob Type: Full-Time, PermanentPay: From £12.21 per hour + TipsHours: 35-45 per week
Working Pattern:
8-10 hour shiftsFlexible schedule, including weekdays, weekends, and overtime opportunities
Ready to Join Us?If you're ready to bring your energy and expertise behind the bar, we'd love to welcome you to our team! Apply now and take the next exciting step in your hospitality career with the Cairngorm Hotel. ....Read more...
Type: Permanent Location: Aviemore, Highland, Scotland
Start: ASAP
Duration: Permanent
Salary / Rate: £12.21 - 12.21 per hour + Benefits
Posted: 2025-05-27 12:57:23
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High Energy | Career Building | Team DrivenAre you an experienced Assistant Manager from a fast-paced, high-volume hospitality or QSR brand?Join one of Europe’s most respected, people-focused employers known for rapid growth, internal development, and a hands-on culture.Be a key player in their expansion: lead new openings and shape strong, motivated teams.What’s in it for you:
Salary up to £41,000 OTE (base + achievable bonus)
Performance-based incentives & recognition awards
Clear progression path in a growing company
Paid breaks and generous holiday allowance
Free meals on shift
Access to a financial wellbeing app and flexible pay options
What they’re looking for:
Experience as an Assistant Manager in premium fast food or casual dining
Confident, hands-on leadership style
Strong people development and communication skills
Operational know-how: rotas, stock, service standards
Ambition, adaptability, and a growth mindset
If you want your energy, leadership, and drive to be truly valued — this is your next step.Know someone perfect? Refer them and benefit from our generous referral scheme!Apply now or send your CV to giulia@cor-elevate.com ....Read more...
Type: Permanent Location: Reading, Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36k - 41k per year + .
Posted: 2025-05-27 12:13:35
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Job Title: Chef de PartieH&C Solutions is excited to present an excellent opportunity to become part of a remarkable restaurant located in the vibrant Liverpool Street area.
Our client is a celebrated local restaurant known for its high-quality modern European cuisine, crafted using state-of-the-art equipment and innovative cooking methods.
With a cozy setting of just 60 seats, diners can indulge in a variety of authentic, exquisitely presented à la carte dishes.
There's a strong focus on quality-driven service, backed by an exceptionally supportive management team.
The successful applicant will join a small, independent restaurant group poised for expansion in the upcoming year.Chef de Partie benefits:
60 Cover Fine Dining Restaurant8+ chefs across main kitchen & pastryLiverpool Street station, 5/10-minute walk£35,000 to £37,000 per annum48 hours per week, 7 shifts per weekLatest finish is 11pmSUNDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchen
Chef de Partie Requirements:
A dedicated Chef de Partie, who is dependable, self-driven, and an excellent team player, is sought after.The perfect candidate will have experience in small teams, possess a consistent CV, and harbours enthusiasm for Mediterranean cuisine.A Chef de Partie who thrives under pressure and prioritises quality over quantity. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k - 37k per year
Posted: 2025-05-27 09:42:07
