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Event Catering Manager - London Venue, £36,000 - £40,000 + BenefitsWe are excited to be working with an iconic events venue, who are looking for an experienced event catering manager to join their busy team.You will be responsible for planning and delivering the catering operation across all events and on-site catering outlets.
We are seeking a motivated individual with previous management experience in a busy events venue.KEY RESPONSIBLITIES:
Management of the catering offer across the venueMaintain a high standard of operation Manage and oversee events Work closely with the wider team to ensure the catering offer is well receivedDevelop and training of the junior teamLiaising with clients regarding their event catering requirementsMonitor and order stock
EXPERIENCE:
Experience within a similar large event venueExcellent banqueting and corporate event experienceStock controlBudget management and cost controlExcellent communication skillsTeam player with a positive approach to work
If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £36k - 40k per year + Benefits
Posted: 2025-04-09 08:28:09
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Job Title: General Manager Salary: around €90,000 per year Location: Barcelona, SpainWe are looking for an experienced General Manager in Barcelona, Spain.
For this role, you need to have experience in Food and Beverage/Restaurants.
Sounds interesting? Apply below!The ideal candidate
Graduated from a Hospitality Management studies or relatedHands-on mentality and passion for the operationsExperience managing teamsActing as an ambassador for the brandUsed to hiring and training the teamExperience in pre-openingsManaging Multi-site dining experienceKnowledge of the Spanish marketFluent in English, Spanish and Catalan
Job Title: General Manager Salary: around €90,000 per year Location: Barcelona, SpainIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Barcelona, Catalonia, Spain
Start: .
Duration: .
Salary / Rate: €80k - 90k per year + perks
Posted: 2025-04-09 08:09:35
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Kitchen Manager – Flower Mound, TX – Up to $55k + TipsMy client is renowned for its dynamic and innovative approach to Indian cuisine, this company boasts a vibrant work culture centered on creativity and culinary excellence.
With a focus on teamwork and out-of-the-box thinking, employees collaborate to deliver unique and memorable dining experiences that set the company apart in the culinary landscape.Kitchen Manager Requirements:
Proven experience managing kitchen operations in a fast-paced, quick-service environment.Ability to train, supervise, and motivate a team to maintain high performance and efficiency.Strong understanding of food safety regulations and sanitation practices, ensuring compliance at all times.Experience with inventory management, ordering supplies, and ensuring consistent food quality and service standards.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Flower Mound, Texas, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £35.2k - 38.7k per year + Tips
Posted: 2025-04-08 23:34:10
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Sous Chef – Deerfield Beach, FL – $65k to $75k We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting.
The Sous Chef is responsible for overseeing kitchen operations, including food preparation, team training, sanitation, equipment maintenance, inventory control, and ensuring adherence to food quality and safety standards, while supporting menu execution and daily coordination.Sous Chef requirements:
Experience as a Sous Chef in a high-volume, full service establishment.A positive attitude and passion for creating memorable experiences.Willingness to contribute ideas, offer feedback, and help drive continuous improvement.A natural enthusiasm for hospitality, fun, and being part of a culture that values growth and happiness.
Sous Chef benefits:
Growth & Flexibility: Enjoy clear career progression, paid time off, and flexible scheduling to support work-life balance.Health & Financial Wellness: Access to comprehensive health benefits, company-paid life and short-term disability insurance, plus a 401(k) with up to 4% company match.Perks & Discounts: Take advantage of generous employee dining discounts and a supportive team culture that values your contributions.
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Deerfield Beach, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + Benefits
Posted: 2025-04-08 21:59:15
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Housekeeping Manager – Up to Salary $75,000 – Washington, VirginiaWe’re working with a luxury inn that’s all about incredible food, top-notch service, and cozy charm in a stunning setting.
Think world-class dining, warm hospitality, and an experience that’s as elegant as it is inviting! Seeking a Housekeeping Manager to lead their team. Requirements:
Proven years in a housekeeping leadership role, preferably in a luxury hotel or boutique inn settingA keen eye for cleanliness, presentation, and maintaining the highest standards of guest comfortAbility to train, motivate, and manage a housekeeping team to ensure efficiency and top-tier serviceExperience in scheduling, inventory management, and maintaining housekeeping operations smoothlyCommitment to creating a welcoming and pristine environment that enhances the overall guest experience
Company Benefits:
Comprehensive benefits packagePaid time offCareer development and growth opportunitiesBeing part of an award-winning team
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Washington, Virginia, United States
Start: ASAP
Duration: permanent
Salary / Rate: £45.7k - 52.7k per year + Benefits!
Posted: 2025-04-08 20:42:32
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Country ManagerMexico City80,000 peso/month (DoE)Client:My client is a growing food retail concept that has global presence and is expanding at a constant rapid rate! They’re now looking for a Country Manager to oversee their growth and expansion through Mexico.The successful candidate will be responsible for developing and implementing strategic business plans, fostering partnerships, and driving growth in the local market.
This role requires a strong leader with a deep understanding of the food and beverage industry, excellent strategic thinking, and the ability to build and maintain key relationships.Key Responsibilities:
Develop, build and sustain relationships with local retailers and other key accountsManage large network of franchiseesOversee the annual budgeting process and ensure the business operates in alignment with financial plansSpearhead, support, and drive innovative projects and the development of new conceptsOversee all areas of the business including Marketing, Finance, Operations, QA, Legal and Sales
Key Requirements:
Experience with franchising absolutely essentialIdeally you will have experience within food retail, fashion retail and have relationships with large retailersTrack record of delivering excellent commercial results, with real brand equity building skills, and with the ability to think biggerYou are able to forge effective working relationships with people at all levels and be empathetic with the overall ethos of the company, engaging and influential at all levels of the business
My client is moving quickly! Please send your resume through to Sharlene at COREcruitment today! ....Read more...
Type: Permanent Location: Monterrey, Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: DOE
Posted: 2025-04-08 18:30:25
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Country ManagerMexico City80,000 peso/month (DoE)Client:My client is a growing food retail concept that has global presence and is expanding at a constant rapid rate! They’re now looking for a Country Manager to oversee their growth and expansion through Mexico.The successful candidate will be responsible for developing and implementing strategic business plans, fostering partnerships, and driving growth in the local market.
This role requires a strong leader with a deep understanding of the food and beverage industry, excellent strategic thinking, and the ability to build and maintain key relationships.Key Responsibilities:
Develop, build and sustain relationships with local retailers and other key accountsManage large network of franchiseesOversee the annual budgeting process and ensure the business operates in alignment with financial plansSpearhead, support, and drive innovative projects and the development of new conceptsOversee all areas of the business including Marketing, Finance, Operations, QA, Legal and Sales
Key Requirements:
Experience with franchising absolutely essentialIdeally you will have experience within food retail, fashion retail and have relationships with large retailersTrack record of delivering excellent commercial results, with real brand equity building skills, and with the ability to think biggerYou are able to forge effective working relationships with people at all levels and be empathetic with the overall ethos of the company, engaging and influential at all levels of the business
My client is moving quickly! Please send your resume through to Sharlene at COREcruitment today! ....Read more...
Type: Permanent Location: Mexico City, Mexico
Start: ASAP
Duration: Permanent
Salary / Rate: DOE
Posted: 2025-04-08 18:29:29
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Operations Director - Premium Caterer, London, Up to £75,000 (12 Month FTC)Are you an operations pro with a passion for premium events and seamless service delivery? We’re looking for an Operations Director to join a high-end caterer across their London venues, overseeing logistics, staffing, and end-to-end event execution for high-profile clients and global brands.
This is a hands-on role for someone who thrives in a fast-paced, multi-site environment. What You’ll Be Doing:
Overseeing all operational functions across events, staffing, and logisticsLeading large-scale, complex event delivery from planning to executionStreamlining internal processes to boost efficiency and profitabilityManaging and mentoring core operations teamsActing as a key point of contact for clients and venue partnersEnsuring all events meet sustainability, health & safety, and brand standards
What You Bring:
Strong operational leadership in events or cateringExperience managing multi-site or high-profile venuesCommercial acumen with a sharp eye for cost control and deliveryA natural team leader with clear communication and problem-solving skillsHands-on, adaptable, and thrives under pressure
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: Asap
Duration: FTC
Salary / Rate: £75k per year + Benefits
Posted: 2025-04-08 17:16:07
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Start: ASAPLanguages: French and EnglishI am seeking an experienced and dynamic Restaurant General Manager to lead operations at my clients Exclusive members-only club.This role demands a mature, hands-on professional with exceptional business acumen, deep wine expertise, and a proven ability to cater to VIP clientele.The ideal candidate will be bilingual in French and English, with a strong understanding of the local community and its culture.Key ResponsibilitiesOperational Leadership
Oversee day-to-day operations of the restaurant, ensuring seamless coordination between front-of-house and back-of-house teams.Maintain the highest standards of service quality, ambiance, and member satisfaction.Act as the "face" of the club, engaging personally with members and VIP guests to ensure their needs are met.
VIP Guest Management
Deliver personalized experiences for VIP members by understanding their preferences and anticipating their needs.Train staff on discretion, professionalism, and courtesy to ensure extraordinary hospitality for high-profile guests.Handle complaints or concerns with empathy and efficiency to maintain member loyalty.
Business & Financial Acumen
Develop and execute budgets, monitor financial performance, and implement strategies to achieve profitability goals.Analyze sales trends and operational costs to identify opportunities for revenue growth and cost optimization.Collaborate with the marketing team to promote membership programs and dining experiences.
Team Management
Recruit, train, and mentor a high-performing team that embodies the club’s values.Foster a positive work environment through clear communication, constructive feedback, and team-building initiatives.Set clear expectations for staff performance and ensure adherence to health, safety, and service standards.
Wine Expertise
Curate an exceptional wine list that complements the menu while appealing to discerning palates.Educate staff on wine pairings and tasting notes to enhance the dining experience for members.Host wine tastings or exclusive events that showcase the club’s commitment to excellence.
Community Engagement
Build strong relationships within the local community.Represent the club as a key figure in fostering connections with local businesses and cultural organizations.
QualificationsMust-Have:
Proven experience as a General Manager in high-end restaurants or private clubs.Bilingual proficiency in French and English.In-depth knowledge of fine wines, food pairings, and luxury dining experiences.Hands-on leadership style with excellent interpersonal skills.Strong financial management abilities, including budgeting, forecasting, and P&L analysis.
Preferred:
Familiarity with the local community's culture, trends, and preferences.Experience managing VIP clientele in hospitality settings.Certification in wine studies (e.g., WSET Level 2 or higher) is a plus.
Key Attributes
Mature demeanor with a professional appearance.Exceptional organizational skills with attention to detail.Ability to multitask in a fast-paced environment while maintaining composure under pressure.A proactive approach to problem-solving and innovation.
....Read more...
Type: Permanent Location: Bagnes, Wallis, Switzerland
Start: ASAP
Duration: /
Salary / Rate: £60.6k - 75.8k per month + .
Posted: 2025-04-08 15:55:32
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Breakfast Manager – Up to $85k – New York City, NYOur client, a newly opened luxury private members club, is seeking a Breakfast Restaurant Manager to lead morning service operations.
This is a great opportunity to be part of an exclusive, high-end environment where hospitality and attention to detail are key.
The ideal candidate will bring energy and leadership to the team, ensuring a smooth and refined breakfast experience for members each day.Requirements:
Proven experience in upscale dining environments or luxury hospitality settings.Comfortable navigating multiple digital tools including spreadsheets, reservation systems, and point-of-sale software.Holds a valid Food Safety Certification in accordance with NYC regulations.Committed to upholding cleanliness and safety standards in all areas of operation.Self-motivated and capable of taking initiative without constant oversight.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 59.8k per year + Benefits
Posted: 2025-04-08 15:46:15
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An amazing opportunity for a Bar Supervisor with a passion for cocktails! Join this high-volume venue near Liverpool Street – it's a crazy busy, fast-paced environment with a team of around 70 across the venue.
It’s a fun place to work, and the company is known for offering fantastic career development opportunities, with clear pathways to senior roles across multiple sites. We're looking for someone with experience in a similar setting, who has a strong focus on customer service and a genuine passion for team development.
If you love implementing new standards and want the chance to really make your mark, this is the role for you. Location: Liverpool Street – a high-end, vibrant business area. The Ideal Bar Supervisor -
Vast cocktail experience
Experience working in a high-volume bar
A willingness to learn and develop
Experience in cash out procedures
Experience within managing a team
Determined and most importantly passionate!
A fun, hands on and Confident personality!
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £42k per year + .
Posted: 2025-04-08 14:13:48
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Senior Chef de Partie - Monday to Friday - Daytime Hours
MLR are currently recruiting for a Senior Chef de Partie to join this City Centre Property in Dublin.
With the emphasis on quality food and service, our client is looking for an experienced Chef de Partie to run their breakfast and lunch operations.
As this is a 1 of 1 role, the perfect candidate will be required to have stong HACCP, and the ability to work off of their own initiative.
This role offers an excellent work life balance, being a 30 hour per week position, operating daytime hour shifts from Monday to Friday.
If this excellent opportunity sounds like it's the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: Up to €17 per hour
Posted: 2025-04-08 12:52:50
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We are currently recruiting a Chinese Executive Chef for a hospitality group based in London, with operations across Europe and beyond.
This is an exceptional opportunity for a talented chef who specializes in authentic Chinese cuisine, while also staying ahead of food trends and driving culinary innovation.The ideal Executive Chef will be fluent in Mandarin, with the ability to confidently communicate with both guests and kitchen staff.
Proficiency in Thai and Korean is also highly desirable.Strong skills in Microsoft Excel and Word are essential for menu development, costing, and documentation.
This role also offers the exciting opportunity to travel extensively across Europe, making it a rewarding position for a passionate and experienced Chinese Executive Chef. Executive Chef benefits:
Salary is £65,000 to £70,000Car allowance & incentives on topCreative freedom with authentic Chinese MenuPension contributionsPaid for travel across EuropeAnd much more!
Executive Chef requirements:
Proven experience as a Chinese Executive Chef within restaurants, contract catering or similar environment.
Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 70k per year + car allowance and incentives
Posted: 2025-04-08 12:38:22
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We are currently looking for a talented Thai Sous Chef to become part of a restaurant group in London.
The ideal Thai Sous Chef will have a strong background in preparing authentic Thai cuisine from all regions of Thailand and a passion for creating innovative dishes.The Sous Chef should be confident in developing Thai menus, with a solid understanding of menu costing, kitchen operations, and team leadership.
Fluency in Thai is essential for this role, as is the ability to stay ahead of culinary trends and bring fresh concepts and ideas to the table.This is a fantastic opportunity for a dedicated Thai Sous Chef to take their career to the next level, with tremendous potential for growth! Sous Chef benefits:
Salary is £50,000 to £55,000Bonus & Incentives on-topCreative freedom with authentic Thai MenuPension contributionsAnd much more!
Sous Chef requirements:
Proven experience as a Sous Chef within a Thai Restaurant or similar environment.
Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: Crawley, Hampshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k - 55k per year + bonus and incentives
Posted: 2025-04-08 12:15:51
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RESTAURANT MANAGER - ABU DHABI We have been retained by an international client, that are looking to strengthen their team by adding a Restaurant Manager.
The Restaurant Manager will be resonsible for overseeing the daily operations of the restaurant. We are looking for someone with high energy and great personality! Responsibilities included but nt limited to:
Maintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording payroll dataDealing with suppliers for ordering of stockSupervising daily shift operations, including front- and back-of-house restaurant operationsControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performance
Ideal candidate:
3 years' experience as a Restaurant Manager or relevantAbility to work in a high pressure and fast paced environment Able to multi task and handly mutiple situations at once Be a leader and motivator in the restaurant Knowledge of restaurant management softwareFinancial acumen Inventory managment skillsExcellent communication skills
Salary package: AED12K + live out allowance, incentives on KPIs and Service charges ....Read more...
Type: Permanent Location: Abu Dhabi, Abu Dhabi Province, United Arab Emirates
Start: asap
Duration: perm
Salary / Rate: £2.3k - 2.9k per month + live out allowance, service charges, and incentives on
Posted: 2025-04-08 11:47:56
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Coffee & Cake Concept, London, £35,000 + BonusAre you an experienced cafe manager ready to take the next step into a new challenge? We’re looking for an Operations Manager to join a rapidly growing coffee and cake concept that’s expanding to 10 new sites this year.
This is a first-time appointment for the role, giving you the chance to shape the operations and growth strategy from the ground up!Why Join Us?
Competitive Salary of £35,000 + Bonus SchemeFree meals on shift and discounts for friends and familyIncredible potential for growth as the company opens more sitesExciting opportunity to be a key player in a fast-growing businessGain leadership exposure and the chance to create operational strategiesA company that pioneers diversity and inclusion, building a supportive and collaborative work cultureThe founder is an inspiring leader who is passionate about training, nurturing relationships, and creating a strong family environment around the brand
What We’re Looking For:
Experience as a Cafe or Operations Manager, ideally from a fast-paced, high-growth environmentStrong leadership skills and an ability to develop teams and drive performanceA hands-on approach to operations, ensuring high standards and exceptional serviceExcellent knowledge of P&L management, KPIs, and overseeing multiple sitesA passion for coffee, cakes, and customer satisfaction with a forward-thinking mindset
Are you ready to help shape the future of this exciting brand? Apply now by sending your CV to giulia@cor-elevate.comKnow someone who fits the bill? Refer them and earn up to £500 through our referral scheme for every successful candidate you introduce! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year + bonus
Posted: 2025-04-08 10:48:41
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RESTAURANT MANAGER - ABU DHABI We have been retained by an international client, that are looking to strengthen their team by adding a Restaurant Manager.
The Restaurant Manager will be resonsible for overseeing the daily operations of a restaurant. We are looking for someone with high energy and great personality! Responsibilities included but nt limited to:
Maintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees’ hours and recording payroll dataDealing with suppliers for ordering of stockSupervising daily shift operations, including front- and back-of-house restaurant operationsControlling operational costs and identifying ways to cut wasteAppraising staff performance and disciplining or retraining employees to correct poor performance
Ideal candidate:
3 years' experience as a Restaurant Manager or relevantAbility to work in a high pressure and fast paced environment Able to multi task and handly mutiple situations at once Be a leader and motivator in the restaurant Knowledge of restaurant management softwareFinancial acumen Inventory managment skillsExcellent communication skills
Salary package: AED12K + live out allowance, incentives on KPIs and Service charges ....Read more...
Type: Permanent Location: Abu Dhabi, Abu Dhabi Province, United Arab Emirates
Start: asap
Duration: perm
Salary / Rate: £2.3k - 2.9k per month + live out allowance, service charges, and incentives on
Posted: 2025-04-08 09:56:22
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Regional Sales Manager - £40,000+Tronc+Bonus Benefits:
Annual Bonus (£9,000+)Tronc System
About the Role:We are seeking a passionate and proactive Regional Sales Manager to join a dynamic sales team, overseeing 4 venues (bars/restaurants) – 3 in Central London and 1 outside London.
This exciting role offers the chance to contribute to the growth of the business by securing large event bookings and driving sales across all venues.
The ideal candidate will have a strong enthusiasm for sales and hospitality.
In this role, you will be responsible for driving business growth, building relationships, and increasing event bookings.
You’ll be part of a team of Business Development Managers and will report to the senior management team.
Please bear in mind the position is fully on site.Responsibilities:
Build and maintain strong relationships with clients across your venues.Focus on securing large event bookings, contributing to the growth of business.Focus on a 70/30 split between proactive and reactive sales efforts, with a focus on expanding business opportunities.No direct team management but work collaboratively with a team of other BDMs to meet targets.
About You:
A positive, outgoing personality with a passion for sales and hospitality.Any hospitality sales background is welcome!Strong communication skills with the ability to build relationships quickly.Self-motivated, target-driven, and able to work independently while being part of a team.Comfortable working primarily in-venue, with minimal working from home.
Please apply today or send your CV to Kate B OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £40k per year + Tronc + Bonus
Posted: 2025-04-07 22:22:07
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Pizza Chef | Essex | New Retail Concept | Up to £31,000 | No late nights!Are you a skilled and passionate Pizza Chef ready to be part of something fresh and exciting? Love crafting quality food without the pressure of late-night finishes.
This could be the perfect next step for you!Our client, a well-established retailer, is launching a brand-new QSR concept offering artisan pizzas, gourmet burgers, and other premium dishes made with love and quality ingredients.
This is a unique chance to be at the forefront of an exciting food venture—helping shape the menu, the kitchen culture, and the future of the brand!Why join? • Be part of an exciting new QSR launch with a focus on quality and creativity. • Enjoy a competitive salary and performance-based bonus. • Career development opportunities within a respected retail group. • Work-life balance—no late-night shifts! • Collaborative and supportive working environment.What we’re looking for: • A skilled pizza chef with experience in high-volume or fast-casual kitchens. • Someone who loves fresh ingredients and creating exceptional food experiences. • A strong team player who can also lead and inspire others in the kitchen. • Organised, efficient, and confident under pressure. • Passionate about innovation, consistency, and delivering top-notch food every time.If you’re ready to take your chef career to the next level and be a part of an exciting new concept from the ground up—apply now!Know someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!If you are keen to discuss the details further, please apply today or send your cv to Giulia@cor-elevate.com ....Read more...
Type: Permanent Location: Essex, England
Start: ASAP
Duration: permanent
Salary / Rate: £30k - 31k per year + .
Posted: 2025-04-07 18:34:18
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Pizza Chef | Essex | New Retail Concept | Up to £31,000 | No late nights!Are you a skilled and passionate Pizza Chef ready to be part of something fresh and exciting? Love crafting quality food without the pressure of late-night finishes.
This could be the perfect next step for you!Our client, a well-established retailer, is launching a brand-new QSR concept offering artisan pizzas, gourmet burgers, and other premium dishes made with love and quality ingredients.
This is a unique chance to be at the forefront of an exciting food venture—helping shape the menu, the kitchen culture, and the future of the brand!Why join? • Be part of an exciting new QSR launch with a focus on quality and creativity. • Enjoy a competitive salary and performance-based bonus. • Career development opportunities within a respected retail group. • Work-life balance—no late-night shifts! • Collaborative and supportive working environment.What we’re looking for: • A skilled pizza chef with experience in high-volume or fast-casual kitchens. • Someone who loves fresh ingredients and creating exceptional food experiences. • A strong team player who can also lead and inspire others in the kitchen. • Organised, efficient, and confident under pressure. • Passionate about innovation, consistency, and delivering top-notch food every time.If you’re ready to take your chef career to the next level and be a part of an exciting new concept from the ground up—apply now!Know someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!If you are keen to discuss the details further, please apply today or send your cv to Giulia@cor-elevate.com ....Read more...
Type: Permanent Location: Essex, England
Start: ASAP
Duration: permanent
Salary / Rate: £30k - 31k per year + .
Posted: 2025-04-07 18:32:09
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Executive Chef – $120k to $140k – New York, NYOur client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaurant concepts in the hotel.
This is an exciting chance to create a culinary identity of both venues—leading the team, crafting menus, and setting the tone.
It’s the kind of role where creativity is encouraged, growth is supported, and your leadership can really shine in a beautiful, high-end setting.Perks & Benefits
Medical, dental, vision, HSA with company match, life insurance, and disability coverage.401(k) with match, paid time off, educational assistance, and paid parental leave.Hotel discounts, employee perks, and optional coverage
Requirements:
Strong leadership, coaching, and team development skills.Experience in luxury hotels and large resorts.
Strong operational skills in budgeting, food costs, and team performance.Creative culinary talent with a passion for high-quality, artful presentation.Clear communicator who works well across departments.Track record of driving results in guest satisfaction and employee retention.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £84.4k - 98.4k per year + Benefits
Posted: 2025-04-07 18:31:26
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Facilities Director- RestaurantsNew Jersey$100,000-120,000My client is an amazing brand that is true to its family style, close knit team environment.
They are looking for a Facilities Director to help oversee general facilities maintenance across existing sites.Key Responsibilities:
Oversee all restaurants maintenanceDevelop relationships of existing suppliers and seek out new suppliersMultiple task delivery of shop fitting and financial controlEnsure all legislative requirements fulfilled (H&S, building approval etc)
Key Requirements:
Previous experience in a similar role, hospitality experience is essentialManaged project sizes upwards of $20MExperience with cooking equipment repairsEPA or HVAC/R licenseAbility to work to own initiative and multi-taskTechnical background with client interfacing skillsEffective organisational skills and the ability to prioritize workload
If you are interested in above, please send your resume to sharlene@corecruitment.com today! ....Read more...
Type: Permanent Location: New Jersey, United States
Start: ASAP
Duration: Permanent
Salary / Rate: DOE
Posted: 2025-04-07 17:59:29
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A fantastic new job opportunity has arisen for an experienced Hospitality Manager to work in an exceptional care home based in the Great Yarmouth, Norfolk area.
You will be working for one of UK's leading health care providers
A luxury care home, designed for resident wellbeing, it boasts beautifully appointed bedrooms and expansive living spaces.
Ensuring that every detail is meticulously crafted to provide the highest standard of care and living
*
*To be considered for this position you must have experience of Hospitality Management
*
*
As the Hospitality Manager your key responsibilities include:
Develop a service experience that fits within our family vision and values; being compassion, empathy and transparency in our service delivery
Develop and maintain a positive working environment for all staff, fostering a culture of teamwork, continuous improvement, and high-quality service
Ensure that all residents are provided with an exceptional experience and that their needs and expectations are met and exceeded
Manage the food service operation, working closely with the executive chef including menu planning, preparation, and delivery of high-quality meals in a timely and efficient manner
Develop and maintain a robust activities program that is tailored to the interests and needs of the residents and is engaging, fun, and promotes health and wellness
Maintain and manage best first impression experience
Ensure the housekeeping function is effective, efficient, and maintains high standards of cleanliness and hygiene throughout the facility
The following skills and experience would be preferred and beneficial for the role:
Excellent people management skills, with the ability to motivate and inspire staff to deliver exceptional service
Strong communication skills, both verbal and written, with the ability to communicate effectively with a wide range of stakeholders
Strong understanding of the principles of first impressions and the ability to ensure that guests have a positive experience from the moment they arrive
Knowledge of food service operations, including menu planning, food preparation, and delivery, as well as a good understanding of nutrition and dietary requirements
Strong understanding of the needs and interests of older people and the ability to develop and deliver a range of activities that are engaging, fun, and promote health and wellness
Strong understanding of the principles of housekeeping, including cleaning, hygiene, and infection control
Strong understanding of budget management and the ability to manage costs effectively whilst still delivering high-quality service
The successful Hospitality Manager will receive an excellent salary of £30,000 per annum.
This exciting position is a permanent full time role working 40 hours a week from 9am-5pm.
In return for your hard work and commitment you will receive the following generous benefits:
Refer-a-friend
*
Reward Gateway - discounts, wellbeing, employee assistance & much more
Comprehensive induction and paid training programme with career prospects
Excellent working environment
Cost of DBS
*
We are a Living Wage Employer
Reference ID: 6880
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Great Yarmouth, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £30000 per annum
Posted: 2025-04-07 17:10:05
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Private Dining & Banqueting Assistant Manager
MLR have a very exciting opportunity for a Private Dining & Banqueting Assistant Manager to join a luxury venue in County Dublin.
In this exciting role, you will be at the heart of creating an unforgettable guest experience from elegant private dining to bespoke banqueting events.
As Private Dining & Banqueting Assistant Manager you will ensure exceptional service, lead and inspire a dynamic team, and play a key role in the ongoing success of this luxury venue.
This role will suit a current Conference & Banqueting or Food & Beverage Assistant Manager.
If you are looking for your next challenge, then this is the right role for you.
Please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2025-04-07 16:53:41
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Job Title: Restaurant ManagerH&C Solutions are delighted to be working alongside a stunning five-star hotel which is set to open their doors in summer 2025.
They are seeking a professional Restaurant Manager to work in their contemporary brasserie which celebrates the very best of European produce.
The FOH team will be responsible for the 80-cover restaurant, al fresco terrace dining and two private dining rooms.Restaurant Manager Benefits:
A competitive salary package of £60,000 to £65,000.They offer a 45 hour contractOpportunities to progress to General Manager.Working with an incredible senior team across the hotelPension and other benefits
Restaurant Manager Requirements:
We are looking for a Restaurant Manager who is confident, passionate, and has a proven track record of employment with award-winning restaurants.The ideal candidate for the Restaurant Manager position will be someone who is actively involved, excels in on-the-floor operations, maintains a positive attitude, and possesses strong entrepreneurial skills.This position is ideal for an experienced Restaurant Manager interested in joining an innovative new project, or for an Assistant General Manager prepared to accept a temporary reduction in title with the opportunity for future advancement within one of London's most renowned hotels. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k - 65k per year
Posted: 2025-04-07 15:52:13
