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MUST COME FROM THE HOSPITALITY SPACE TO APPLYAn exciting opportunity has arisen with a UK hospitality business that is making waves.
Already a popular name in the London restaurant and bar scene, the company is now at a key point of growth and expansion.
The HR Director will be London-based, overseeing this part of the business across the UK, managing a team of six, and working out of Head Office.This is a fun and dynamic time to join.
With lots of change underway, the business is looking for top-tier HR talent someone with vision, ideas, and the ability to implement new processes and practices to move the HR function forward across its 56 restaurants and bars.The HR Director Role:
Assist with the management of all budgets in line with financial procedures and manage the HR budget effectivelySupport new openings, onboarding, structure, and staffing are key prioritiesManage and resolve all ER issues across the businessLead the Head Office HR team and work closely with the Operational teamEnsure the development, maintenance, and review of efficient HR administration systems that provide a high-quality and compliant service to managers and staffReview, adjust, implement, and manage all aspects of remuneration, bonuses, and benefitsDevelop, implement, and communicate effective performance management systems to maximise people potentialSupport the Operations department to ensure compliance with Health & Safety legislation and maintain an optimal working environmentDemonstrate an understanding of restaurant and kitchen operations, adapting as required to fulfil the role
The HR Director Person:
Proven experience as an HR Director within the hospitality sectorA visionary leader who can adapt, innovate, and add real value to the HR departmentStrong knowledge of HR policies, processes, and Employment LawExperienced in project and change managementSkilled in leading and developing a teamCreative thinker, able to work outside the boxComfortable in a fast-paced, ever-changing environmentWell-connected within the hospitality industry
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 020 7790 2666. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £130k per year + .
Posted: 2025-09-24 11:54:32
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Commercial Operations Director, Scotland, £90,000 - £100,000 + BonusWe are seeking an experienced and visionary Commercial Operations Director to provide strategic leadership across a complex, multi-outlet food and beverage operation in Scotland.
This is a senior role for a dynamic leader who can shape vision, drive growth, and lead a large team within a high-profile destination.Responsibilities:
Set and deliver the venue’s commercial and Food & Beverage strategyLead a large, diverse team to deliver exceptional guest experiencesDrive profitability and sustainable revenue growthBuild strong stakeholder relationships and influence at senior levelEnsure the venue remains innovative and competitive in the marketFull P&L accountability with a focus on long-term successDevelop and maintain a strong culture that is inclusive and offers opportunity
Skills & Experience:
Proven senior leadership experience in complex, high-volume operationsA strong strategic mindset, able to translate vision into impactful outcomesExceptional commercial acumen with a track record of delivering growthStrong stakeholder management skills at executive levelPassion for food, beverage, and hospitalityResilient, confident, and solutions-focused leader
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com ....Read more...
Type: Permanent Location: Scotland, United Kingdom
Start: asap
Duration: perm
Salary / Rate: £90k - 100k per year + Bonus
Posted: 2025-09-24 09:10:26
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We are currently recruiting for Chefs for our prestigious Client based in Ripon.
Must have previous experience working as a chef .
Basic DBS is required including Food Allergy Certificate .
You will be working in various different Care homes cooking food for service users and residents .
Adhoc Shifts Available .
Please apply online or call 07885460056 and
Type: Contract Location: Ripon, England
Start: ASAP
Salary / Rate: £18.00 - £21.00 per hour
Posted: 2025-09-24 08:23:37
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Bar Manager – Los Angeles, CA – Up to $80k + BonusWe are working with a high-energy restaurant that blends a fusion or cuisines, offering a vibrant and dynamic dining experience.
As a Bar Manager, you would lead a talented bar team, craft innovative cocktails that complement the bold flavors of the menu, and ensure exceptional service in a fast-paced, lively setting.Skills and Experience:
Proven experience in managing high-volume bar operations, preferably in a fusion or upscale dining environment.Strong knowledge of mixology, cocktail creation, and premium spirits, with the ability to design innovative drink menus.Ability to lead, mentor, and develop a team, ensuring consistency in service and beverage quality.Experience managing bar costs, inventory, and budgets to drive profitability while maintaining quality standards.Passion for hospitality and creating an engaging atmosphere that enhances the overall guest experience.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Los Angeles, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 56.3k per year + Bonus
Posted: 2025-09-24 03:39:03
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VP of Food and Beverage – Raleigh, NC Our client, a large hospitality group with 34 units ranging for casual to upscale restaurants, is seeking a VP of Food & Beverage to join their head office in Raleigh.
This role requires travel to concepts across North Carolina, with occasional out of state concept visits.
This is an exciting opportunity for a dynamic F&B leader to shape strategy, drive innovation, and oversee operations at a multi-concept level.The VP of Food & Beverage will lead all food and beverage operations across 34 restaurants, making sure every concept delivers amazing quality, service, and consistency.
Reporting to the CEO, they’ll drive strategy, support multi-unit teams, and roll out new programs that boost both guest experience and business results.What they are looking for:
Proven experience in a similar role, with multi-unit, full-service oversightStrong food and beverage knowledge, including menu and cost controlExperience leading and mentoring large, diverse teamsSolid financial skills with P&L and budgeting expertiseStrategic thinker able to drive consistency and innovationProven record of launching menus, beverage programs, and promotionsFlexible to travel across NC and occasionally out of state
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Salary / Rate: Negotiable
Posted: 2025-09-24 00:00:16
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General Manager – San Francisco, CA – Up to $140k + BonusOur client is a highly regarded restaurant group across California.
They are looking for a experience General Manager to join their team as they gear up to open a new location in the next coming weeks. The Role
Oversee daily operations, ensuring smooth service and exceptional guest experiencesLead and mentor the management team and staff, fostering a positive and high-performing workplace cultureDrive financial performance by managing budgets, controlling costs, and optimizing revenue opportunitiesEnsure compliance with health, safety, and brand standards while maintaining the highest levels of service quality
What they are looking for:
Extensive General Manager experience - ideally new opening experienceExpertise in leadership, operations, and maintaining food, beverage, and cost controls.Proficiency with MS Office, POS systems, and reservation software.Strong skills in problem-solving, time management, mentoring, and fostering a collaborative team environment.
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: San Francisco, California, United States
Salary / Rate: £91.4k - 98.4k per year + Bonus
Posted: 2025-09-23 17:50:25
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General Manager – $120,000 to $130,000 – NYC, NYWe’re looking for a highly business-driven General Manager to lead the operations of a large, upscale restaurant.
This is a hands-on leadership role for an experienced leader with strong financial acumen, people management skills, and the ability to drive growth while ensuring exceptional guest experiences.General Manager Responsibilities:
Oversee all restaurant operations, ensuring consistency, profitability, and efficiencyDeliver superior guest service and create strategies to build guest loyaltyPlan and implement marketing initiatives and represent the restaurant at local eventsManage P&L, forecasting, payroll, and inventory with strong attention to cost controlHire, train, and mentor staff, fostering a positive and productive work environment
Requirements:
Extensive years of experience in a senior restaurant leadership role
Proven record in driving revenue, profitability, and guest satisfactionStrong financial management skills with payroll and P&L experienceExperience in marketing, event planning, and community engagementProficiency with restaurant management systems and payroll software (Paylocity experience a plus)
Benefits & Compensation:
Salary: $110,000 to $130,000 + Performance BonusFull benefits package (Medical, Dental, Vision, PTO)Career growth opportunities within a leading hospitality groupDining discounts across all conceptsA dynamic, supportive work environment with the tools to succeed
If you are a results-driven hospitality leader with a passion for building teams and delivering financial success, please apply today or send your CV to Cassidy at COREcruitment dot com.Due to the volume of applications, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £84.4k - 91.4k per year + .
Posted: 2025-09-23 17:48:43
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Position: Operations Manager Location: Midlands (must be within easy reach of the region) Salary: Up to £70,000 + BonusWe’re partnering with one of the UK’s leading healthy grab & go food concepts, recognised for its fresh, innovative menu and strong nationwide presence.
With continued growth and new sites on the horizon, the brand is now seeking an ambitious Operations Manager to oversee performance and development across the Midlands region.This is an exciting opportunity for an experienced multi-site operator from the fast casual, QSR, or grab & go sector who thrives in a dynamic, fast-paced environment.
You’ll lead high-performing teams, drive operational standards, and play a pivotal role in the brand’s continued expansion.Key Responsibilities
Drive Regional Performance: Optimise site profitability, cost control, and operational standards across your portfolio.Operational Leadership: Ensure consistently excellent customer experience, product quality, and service delivery.Team Development: Recruit, coach, and inspire managers and teams—building capability and promoting a culture of accountability.Support Growth: Play a central role in successful new site launches across the region, from recruitment and training to post-opening support.Systems & Compliance: Implement and uphold SOPs, ensuring consistency, efficiency, and adherence to brand standards.Customer Focus: Champion the customer journey, ensuring it remains central to all operational decisions.Collaboration: Partner with senior leadership to deliver both day-to-day operational success and long-term strategic goals.
The Ideal Candidate
Based within easy reach of the Midlands, with the flexibility to travel across the region.Experienced in managing multi-site operations within fast casual, QSR, or grab & go food businesses.Commercially sharp, with a proven ability to deliver strong P&L performance and margin improvements.A strong leader with a track record of developing managers and building motivated teams.Hands-on, adaptable, and solutions-focused—comfortable working at pace in a growth environment.Passionate about delivering operational excellence and driving continuous improvement.
If you’re an ambitious operator ready to take on a regional leadership role with one of the UK’s most exciting food brands, we’d love to hear from you. To apply or find out more, please contact Ben@Cor-elevate.com ....Read more...
Type: Permanent Location: West Midlands, England
Start: /
Duration: /
Salary / Rate: £70k per year + Bonus
Posted: 2025-09-23 16:43:29
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Assistant Manager – Hospitality & Café OperationsLocation: Upper East Side, New York, NY Salary: Up to $75k + Comprehensive BenefitsAbout the RoleWe are working with a confidential client preparing to open an exciting new hospitality concept on Madison Avenue in Summer 2025.
Inspired by the timeless tradition of a French café-patisserie, this venue will deliver elegantly crafted pastries, breads, and specialty offerings in a refined, welcoming environment.The Assistant Manager will play a pivotal role in supporting the General Manager with the smooth daily operation of the café.
This is a hands-on leadership position, balancing guest-facing service, operational precision, and staff mentorship to ensure every detail reflects the brand’s elevated standards.Key Responsibilities
Lead by example on the floor, ensuring every guest receives warm, attentive, and personalized service.Support, train, and mentor baristas and front-of-house staff, cultivating a professional, high-performance culture.Assist with daily operations, including opening/closing procedures, scheduling, inventory, and vendor management.Maintain ambiance and cleanliness standards across the space, ensuring consistency with brand identity.Handle guest concerns with discretion, resolving issues gracefully and upholding loyalty.Support cash handling, reconciliations, and reporting in partnership with the GM.Serve as a brand ambassador, maintaining strong product knowledge and training staff to do the same.Comfortable working on your feet for extended periods (8–10 hours), moving between floor and back-of-house operations.Ability to safely handle equipment and supplies, including lifting items up to 50 lbs when needed.Flexibility to work varied hours/days, including weekends, holidays, and peak service times.
Skills & Experience
2+ years of hospitality or café experience, with at least 1 year in a supervisory role.Proven ability to inspire and lead a team in a fast-paced environment.Strong organizational, multitasking, and problem-solving skills.Professional demeanor with excellent communication skills.Calm under pressure with a polished and guest-first mindset.Food Handler Certification (or willingness to obtain promptly).
If you’re ready for this challenge and please send your resume to Cassidy at corecruitment dot com ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: £45.7k - 52.7k per year + .
Posted: 2025-09-23 16:42:32
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Food Operations Manager
Location: Cambridge
Contract: Fixed-term contract, Early November to Mid-January
Salary: £12,000 Fee
Holt Recruitment is working with a well-established events management company in Cambridge, who is looking for an experienced Catering Events Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls.
Pre-Opening:
- Recruit, train, and onboard stall staff
- Manage rotas using Deputy, aligned with sales forecasts and budgets
- Oversee install prep: stock takes, deliveries, and site setup
During Trading (NovJan):
- Daily unit oversight: staffing, uniforms, morale, service quality, and compliance (EHO, SFBB, H&S)
- Coordinate stock orders and manage storage
- Submit daily financial reports
- Monitor sales vs forecast; adjust operations as needed
- Approve rotas and process payroll
- Resolve equipment issues and staff/payroll queries
Post-Trading (Jan):
- Manage breakdown and equipment returns
- Finalise invoices, stock reconciliation, and reporting
What do you need as the Catering Events Operations Manager?
- Proven multi-site operations management in street food, events, or hospitality
- Strong leadership with a track record of motivating seasonal teams
- Highly organised; skilled in inventory, compliance, and rota management
- Hands-on and solutions-focused; thrives in fast-paced environments
- Solid understanding of EHO, SFBB, and food safety regulations
To apply, please contact Shannon on 07441919648 or email shannon@holtrecruitmentgroup.com ....Read more...
Type: Permanent Location: Cambridge,England
Start: 23/09/2025
Salary / Rate: £12000 per month
Posted: 2025-09-23 15:48:04
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Are you an experienced Cook with a passion for preparing nutritious, homely meals? We’re looking for a reliable Temporary Cook to support a nursing home kitchen, ensuring residents receive well-balanced, freshly prepared food in a safe and caring environment.In the Cook role, you will be:
Preparing and cooking daily meals in line with dietary requirements and individual needsEnsuring food safety, hygiene, and kitchen cleanliness at all timesManaging stock rotation and assisting with menu planningWorking as part of a small, friendly kitchen team
To be considered for the Cook role, you will need:
A caring, flexible, and proactive approachPrevious experience as a Cook, ideally within a care, nursing home, or similar settingKnowledge of dietary needs, allergies, and texture-modified dietsHold a Food Hygiene Level 2 certificate (essential)Hold a Basic DBS certificate or willingness to obtain one
This is a temporary, part-time position, offering around 3–4 shifts per week.
Shifts typically run between 8:00am and 5:00pm, with some weekend work included.
The role will be ongoing for around a period of 3 months.
The payrate is £13.50 per hour plus holiday pay, and the role is based in a convenient location close to Llandudno, Conwy.If you’re a talented Cook who takes pride in creating meals that make a real difference, we’d love to hear from you! ....Read more...
Type: Contract Location: https://recruitment.supertemps.co.uk/vacancies/9673/cook.html, Llandudno, Conwy,
Salary / Rate: £13.50 - 13.50 per hour + holiday pay
Posted: 2025-09-23 15:34:13
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Accommodation Manager - 4
* Hotel - Galway - €40-45K
MLR are currently recruiting for an Accommodation Manaer to join a welcoming and established team in this fantastic 4
* hotel in Galway.
This is an exciting opportunity for an experienced accommodation professional or an Assistant Manager ready to step up to take ownership of the guest accommodation operation.
You'll be responsible for ensuring every guest enjoys a seamless and memorable stay, overseeing housekeeping, maintenance, and overall room standards.
Leading and developing a dedicated team, you'll work closely with front office and operational colleagues to keep everything running smoothly while driving high standards and operational efficiency.
With excellent support and clear opportunities for career progression, this role offers the chance to make a real impact while growing your career within a respected hotel.
If you're ready to step into a management role in a friendly, long-standing team, please submit your CV through the link below for more information.
....Read more...
Type: Permanent Location: Galway, Republic of Ireland
Salary / Rate: €40000 - €45000 per annum
Posted: 2025-09-23 14:48:52
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Meeting and Events Manager - 4
* Hotel - Galway - 50-55K
Are you the kind of person who loves to make things happen? The one who thrives on creating memorable experiences, keeping every detail on point, and ensuring guests leave with a big smile? If so, we've got the role for you!
MLR are looking for a Meeting & Events Manager to join this vibrant 4
* hotel team.
This is more than just a job, it's a chance to be the creative spark behind weddings, conferences, parties, and corporate gatherings that people will talk about long after the last canapé has been eaten.
As Meeting & Events Manager, you'll be the go-to person for all event enquiries, guiding clients from their very first call right through to the big day itself, making sure their vision comes to life flawlessly.
You'll manage the event diary to maximise sales opportunities, coordinate with chefs, front-of-house and operations to keep everything on track.
Alongside this, you'll be driving revenue, tracking budgets and feedback, and leading your team with energy and inspiration so every guest leaves delighted.
This is your chance to grow your career with a fantastic brand, in a role where you'll be supported, challenged, and celebrated - if it sounds like the perfect fit, please send your CV through the link below for more information ....Read more...
Type: Permanent Location: Galway, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2025-09-23 13:29:52
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Job Title: Director of Sales & Marketing – Luxury Country Hotel – Ireland Salary: Competitive + bonus Location: IrelandWe are recruiting a Director of Sales & Marketing to join an award-winning luxury country hotel in Ireland.
We are looking for a proactive, entrepreneurial individual with a passion for hospitality.
As Director, you will drive sales and marketing strategy, grow new business, and maximise revenue across all hotel departments.Company benefits
Competitive salaryBonus schemeWork in a luxury, award-winning property
About the position
Identify and develop new business across all segmentsLead and manage Sales, Marketing, Events, and Revenue teamsBuild and maintain long-term customer relationshipsAttend trade shows, industry events, and client visitsOversee marketing campaigns and online presenceDeliver strategic business plans and revenue targetsProduce regular sales and revenue reportsMonitor market trends and competitor activity
The successful candidate
Minimum 3 years in senior hotel sales & marketing rolesStrong knowledge of sales, marketing, and revenue managementExperienced in business development and trade showsExcellent communication and presentation skillsProven team leadership and motivation abilityCommercially minded, proactive, and guest-focusedFlexible and able to meet deadlines, including occasional travel
If you are interested in this exciting opportunity to join a leading luxury hotel in Ireland, please apply today or send your CV to ed@corecruitment.com ....Read more...
Type: Permanent Location: Donegal, County Donegal, Ireland
Start: ASAP
Duration: Full Time
Salary / Rate: €85k per year + bonus
Posted: 2025-09-23 12:22:15
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We are recruiting an experienced Sous Chef to join an Independent School in Somerset, serving 1,000+ pupils across primary and secondary education.
This is a fantastic opportunity for a motivated Sous Chef with educational or large-scale catering experience, supporting the Head Chef in delivering fresh, nutritious meals daily and assisting with special event catering including sports days, parent evenings, and school functions.
With flexible contract options – choose between term-time only or 52-week arrangements – this role offers a great work-life balance within a supportive team environment.Benefits:
Competitive salary – Over £31,000Term-Time only or 52-week contract – You choose!Free meals on dutyFree onsite swimming pool accessElectric vehicle charging pointsPension scheme with employer contributionsHealthcare, wellbeing and Digital GP supportCareer development through training and pathwaysAnd much more!
Requirements:
Large-scale, high-volume catering experience – ideally in Education or B&I.Ability to support and step up in the Head Chef’s absence.Commitment to food quality, safety and standards.Previous longevity and commitment within previous roles are essential.
Ready to take the next step in your culinary career? Apply today or send your CV to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: South West, England
Salary / Rate: £30k - 31k per year + Term Time
Posted: 2025-09-23 09:15:06
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Financial Controller - Dublin City Centre
Maria Logan Recruitment are seeking an experienced Financial Controller to join this busy 4
* Hotel in Dublin.
Reporting directly to the Director of Finance, you will lead and be fully responsible for the finance function of the hotel.
You will work within a globally branded company and have the support of an incredible senior team.
You will provide efficient and effective financial reporting and analysis, ensure a regular cycle of forecasting, produce monthly management accounts, prepare annual budget and capital reviews.
The ideal candidate will have exceptional leadership skills and previous experience within the hospitality industry.
For more information, please apply in strictest confidence through the link below.
. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €60000 - €65000 per annum
Posted: 2025-09-23 08:15:26
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Sous Chef – Up to $90,000 – San Francisco, CAWe’re hiring a Sous Chef for a newly opened elevated Tuscan-inspired restaurant.
With a focus on scratch cookery, coastal Tuscan flavors, handmade pastas, and a world-class wine program, this is an exciting opportunity to join a fast-growing hospitality group!Sous Chef Requirements:
Minimum 2 years of experience in a Sous Chef role within a elevated full-service restaurantStrong knowledge of Italian cuisineAbility to thrive in high-pressure environments with excellent attention to detailProven leadership skills with a hands-on, supportive approachPassion for hospitality, learning, and growth
Benefits & Compensation:
Salary: $80,000 to $90,000 + Bonus OpportunitiesHealth, Dental, Vision InsuranceRetirement Savings Plan (401k with 4% match)Opportunities for internal growth and career advancement
If you are interested in joining an incredible team and growing with a fast-expanding hospitality group, please apply today or send your CV to Cassidy at COREcruitment dot com.Due to the volume of applications, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: San Francisco, California, United States
Salary / Rate: £56.3k - 63.3k per year + Benefits + Bonus
Posted: 2025-09-23 00:00:43
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Operations Manager – Branded Casual Dining Location: London Salary: £70,000–£75,000 + incentivesAbout the Company A well-established and successful casual dining group with a strong reputation for delivering exceptional experiences.
They’re looking for an experienced Operations Manager to elevate standards, drive team performance, and bring fresh ideas to the table.The Role As Operations Manager, you will oversee up to six sites, reporting directly to the Operations Director.
You’ll be responsible for the full operational picture, from financial performance to guest experience, while developing teams and ensuring consistency across the business.Key Responsibilities
Full accountability for financial performance, sales growth, team development, and guest experience.Elevating the brand’s offering with innovative service ideas.Coaching, mentoring, and developing teams to deliver exceptional service.Driving a culture of continuous improvement, focusing on people, product, and processes.Leading through change with adaptability, resilience, and a hands-on approach.Maintaining a visible presence in your restaurants, ensuring operations run smoothly on the ground.Setting high standards across all sites, with a professional and polished approach.
What We’re Looking For
A positive, people-focused leader who thrives on developing and mentoring teams.Strong financial acumen and commercial awareness.A standards-driven operator with a deep understanding of restaurant operations.Proven experience managing multiple sites in a multi-site operations role.Demonstrable success in coaching, mentoring, and supporting internal progression.Happy to be hands on – some weekends and evenings
Apply today or send your CV to Kate at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: Perm
Salary / Rate: £70k - 75k per year + Incentives
Posted: 2025-09-22 16:23:06
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Job Title: General Manager Salary: Up to £3,000 per month (tax-free) + relocation support Location: DubaiAbout the Company: We’re excited to be partnering with a dynamic and rapidly expanding QSR brand that has already made waves internationally.
Known for its fast-paced culture, high standards, and commitment to guest experience, this brand is bringing its success story to Dubai and looking for ambitious leaders to join the journey.If you’re an experienced General Manager from a high-volume, branded food environment who thrives in fast-paced operations, this is a fantastic opportunity to take your career abroad.The General Manager Role:
Lead, coach, and develop a high-performing teamOversee operational excellence, ensuring brand standards are consistently metManage financial performance, with a focus on cost control and profitabilityEnsure compliance with all health, safety, and operational requirementsDrive guest satisfaction by delivering consistent, high-quality food and servicePlan and execute staffing and logistics to maintain speed and efficiency
Benefits:
Competitive salary: up to £3,000 per month, tax-freeRelocation support providedOpportunity to join a growing international brandCareer progression opportunities within the wider groupA chance to live and work in one of the world’s most dynamic and fast-growing cities
If you are keen to discuss this opportunity further, please apply today or send your CV to ben@cor-elevate.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: .
Salary / Rate: £3k per month + .
Posted: 2025-09-22 16:18:57
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Restaurant General Manager
MLR have an exciting opportunity for an experienced General Manager to join this Restaurant Group in Dublin.
With the emphasis on quality food and service, our client is looking for a proficient individual who is passionate about their career choice.
The ability to motivate those around you along with excellent training and communication skills is a must for this role.
This role offers an amazing opportunity to grow, alongside an exceptional management team that will give you the guidance and mentorship needed to develop your career.
This role would suit a passionate and driven Restaurant General Manager looking to make the next step in their career.
If this excellent opportunity sounds like it's the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin West, Republic of Ireland
Salary / Rate: €55000 - €65000 per annum
Posted: 2025-09-22 13:38:36
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Restaurant Manager - Luxury 5
* Hotel
Maria Logan Recruitment have an exciting opportunity for a passionate Restaurant Manager to join this stunning, luxury 5
* Hotel in Dublin City.
The ideal candidate will be passionate about all things food and beverage and dedicated to providing an amazing customer service.
You will manage all aspects of this intimate brasserie while developing and mentoring your team to provide a first-class food and beverage experience.
This role will suit a real leader who has a proven track record in people management and delivering the very best to our industry.
If this is the role for you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2025-09-22 13:34:39
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Role: Catering Events Operations Manager
Location: Cambridge
Contract: Fixed-term contract, Early November to Mid-January
Salary: £12,000 Fee
Holt Recruitment is working with a well-established events management company in Cambridge, who is looking for an experienced Catering Events Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls.
As the Catering Events Operations Manager, your responsibilities will include:
Key Responsibilities:
Pre-Opening:
- Recruit, train, and onboard stall staff.
- Manage rotas using Deputy, aligned with sales forecasts and budgets.
- Oversee install prep: stock takes, deliveries, and site setup.
During Trading (NovJan):
- Daily unit oversight: staffing, uniforms, morale, service quality, and compliance (EHO, SFBB, H&S).
- Coordinate stock orders and manage storage (3 x 20ft containers).
- Submit daily financial reports via WhatsApp.
- Monitor sales vs forecast; adjust operations as needed.
- Approve rotas and process payroll via Deputy/ NOQ.
- Resolve equipment issues and staff/payroll queries.
Post-Trading (Jan):
- Manage breakdown and equipment returns.
- Finalise invoices, stock reconciliation, and reporting.
What do you need as the Catering Events Operations Manager?
- Proven multi-site operations management in street food, events, or hospitality.
- Strong leadership with a track record of motivating seasonal teams.
- Highly organised; skilled in inventory, compliance, and rota management.
- Hands-on and solutions-focused; thrives in fast-paced environments.
- Solid understanding of EHO, SFBB, and food safety regulations.
What is the next step?
If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss this Catering Events Operations Manager role in Cambridge.
Job ID Number: 87117
Division: Commercial Division
Job Role: Catering Events Operations Manager
Location: Cambridge ....Read more...
Type: Permanent Location: Cambridge,England
Start: 22/09/2025
Salary / Rate: £12000 per month
Posted: 2025-09-22 13:07:12
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Role: Catering Operations Manager
Location: Cambridge
Contract: Fixed-term contract, Early November to Mid-January
Salary: £12,000 Fee
Holt Recruitment is working with a well-established events management company in Cambridge, who is looking for an experienced Catering Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls.
As the Catering Operations Manager, your responsibilities will include:
Key Responsibilities:
Pre-Opening:
- Recruit, train, and onboard stall staff.
- Manage rotas using Deputy, aligned with sales forecasts and budgets.
- Oversee install prep: stock takes, deliveries, and site setup.
During Trading (NovJan):
- Daily unit oversight: staffing, uniforms, morale, service quality, and compliance (EHO, SFBB, H&S).
- Coordinate stock orders and manage storage (3 x 20ft containers).
- Submit daily financial reports via WhatsApp.
- Monitor sales vs forecast; adjust operations as needed.
- Approve rotas and process payroll via Deputy/ NOQ.
- Resolve equipment issues and staff/payroll queries.
Post-Trading (Jan):
- Manage breakdown and equipment returns.
- Finalise invoices, stock reconciliation, and reporting.
What do you need as the Catering Operations Manager?
- Proven multi-site operations management in street food, events, or hospitality.
- Strong leadership with a track record of motivating seasonal teams.
- Highly organised; skilled in inventory, compliance, and rota management.
- Hands-on and solutions-focused; thrives in fast-paced environments.
- Solid understanding of EHO, SFBB, and food safety regulations.
What is the next step?
If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss this Catering Operations Manager role in Cambridge.
Job ID Number: 87117
Division: Commercial Division
Job Role: Catering Operations Manager
Location: Cambridge ....Read more...
Type: Permanent Location: Cambridge,England
Start: 22/09/2025
Salary / Rate: £12000 per month
Posted: 2025-09-22 13:02:10
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Deputy Restaurant Manager: Chick-fil-ASalary: Competitive (DOE, based on salary benchmarking within similar location/role)Location: Leeds City Centre - must live within a commutable distanceFull-time, PermanentStart Date: Must be ready to start early October.Benefits
Be part of a ground-breaking new restaurant conceptOpportunity to shape and lead a brand-new teamSignificant scope for growth as the brand expandsWork directly with the owner and General Manager to help shape the vision and day-to-day operationClosed on SundaysCompetitive package including free lunch when working in the restaurant
Are you ready to be the driving force behind one of Leeds most exciting fast food restaurant openings?Chick-fil-A are preparing to open its first Owner / Operator UK restaurant in the heart of Leeds later this year, and we are looking for a passionate, experienced Assistant Manager to join the team.This is more than just a job, we are a family, and we have fun along the way.
As Assistant Manager you’ll be key to making decisions and creating a great culture in the restaurant.
It’s fun, fresh, fast paced, and full of ambition and we need someone who can match that energy.About the RoleThis is a rare opportunity to join at the very start, not just to manage a team, but to help build one.
You’ll play a key role in shaping operations, setting standards, and making this new venture a local favourite from day one.Responsibilities include:
Lead on day-to-day operations across front and back of houseRun and manage shiftsLead the team when the General Manager is not presentSupport the General Manager with scheduling, team coordination, and effective communicationOptimise labour deployment, ensuring the right people at the right timeManage stock, production planning, waste and recyclingEnsure the restaurant is clean, welcoming, and guest-readyRecruit, train, and inspire a high-performing team, developing future managersFoster a people-first culture where everyone can thriveProvide exceptional customer service and coach teams to deliver consistently high standardsChampion health & safety, food hygiene, and compliance from the startSupport financial management of the restaurant P&L driving sales while managing costHit key restaurant metrics including sales, traffic, and customer satisfactionCollaborate with colleagues and the owner on launch and beyondAnalyse performance data with the General Manager and implement practical improvementsEmbrace a growth mindset taking feedback constructively and applying it
About YouYou are not just a leader, you are a motivator, organiser, and culture-setter.
You thrive in fast-moving environments, love building teams, and aren’t afraid to get stuck in.You will need:
A passion for investing in people with a “we grow you and you grow us” mindsetA genuine passion for food, hospitality, and great serviceThe ability to motivate, inspire, and engage a teamProven experience in fast food, restaurant, or hospitality leadershipA track record of driving sales and achieving KPIsOperational know-how and a hands-on approach to problem-solvingCalmness under pressure and strong customer focusA flexible, proactive attitude and willingness to go the extra mileExperience launching a new venue (ideal, but not essential)Based in or near Leeds, with flexibility to be on-site when neededThe ability to have fun along the way
This is more than a job, it is a chance to put your mark on something special.If you are ready to bring energy, vision, and leadership to a new restaurant that’s destined to turn heads, please apply now for this Assistant Manager role with your latest CV. INDHS ....Read more...
Type: Permanent Location: Leeds, West Yorkshire, England
Duration: Permanent
Salary / Rate: Competitive based on exp
Posted: 2025-09-22 11:44:11
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Job Title: Restaurant Manager – Boutique 4
* Hotel & Spa – East SussexSalary: Up to £42,000 plus troncLocation: East SussexMy client is looking for a Restaurant Manager to join their team at this Boutique 4
* hotel & Spa in Kent.
This is an amazing opportunity for someone looking to bring their expertise and skills to this fantastic luxury boutique hotel.
As Restaurant Manager you will oversee the development & training of the team along with bringing the service levels to the highest standards.
Company benefits
Competitive salaryTroncDiscounts within the hotel
About the position
Manage and training the team to the highest level of consistency Manage the P&L, forecasting and budgetingOversee all F&B outlets including eventsTake responsibility of the rota and the recruitment for the departmentInteract with guests and lead by exampleReport to the General Manager
The successful candidate
Previous experience as a Restaurant Manager Hotel experience would be beneficialConference & Banqueting experienceA born leader with a can-do attitudeStrong knowledge of the industry and drive for best serviceA dynamic and motivated individualSomeone with a passion for F&B
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com ....Read more...
Type: Permanent Location: Hastings, East Sussex, England
Duration: Full Time
Salary / Rate: £38k - 42k per year + Tronc
Posted: 2025-09-22 09:19:06
