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Job Title: Commis ChefH&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington.
Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance.
Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.Commis Chef Benefits:
£14.00 per hourLunch & Dinner service with a small, seasonal Mediterranean menuProfessional brigade of 7 chefsMentorship from an Executive Head Chef with Michelin and Three AA Rosette backgroundPrime Kensington location30+ covers at lunch, 30–40 at dinnerSet day off: Monday + one other9:30pm typical finishing time
Commis Chef Requirements:
A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisineEager to learn new techniques and grow within a high-performing kitchenA team player with strong communication skills and a positive attitudeCommitted to precision, consistency, and supporting the brigade in delivering exceptional dishes ....Read more...
Type: Permanent Location: Kensington, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14 per hour
Posted: 2025-10-15 11:18:55
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We are currently recruiting for Chefs for our prestigious client based in Huddersfield HD8 area.
The ideal candidate would be working in a care home preparing freshly cooked meals for residents and service users .
Must have the below
Professional qualification in cooking/ Chef
Health And Safety training
Food Allergy training
Level 2 Food Hygiene Training
Enhanced DBS issued within the last 12 months
Immediate start dates for the right candidate .
Please apply online and we will be in contact ....Read more...
Type: Contract Location: Huddersfield, England
Start: ASAP
Salary / Rate: £14.00 - £15.50 per hour
Posted: 2025-10-15 09:45:55
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You must hold a British passport
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* You must hold a British passport
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* You must hold a British passport
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* You must hold a British passport
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* You must hold a British passport
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* You must hold a British passport
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*Are you an experienced Bar Manager, General Manager, or Assistant General Manager from the pub and bar sector looking for an incredible new adventure down under?We are working with several clients in Australia seeking talented from London, they are keen on high-volume operators from the bar, pub, wet-led or late-night venues to join their expanding team.
This is an amazing opportunity to relocate, start on a sponsored visa, and work towards permanent residency.What’s on offer:
Full relocation support and visa sponsorship to help you get started.Competitive salary and strong progression opportunities.Join a growing, energetic hospitality group with a genuine people-first culture.Live and work in one of the most vibrant pub-bar scenes in the world.
What we’re looking for:
Currently a Bar Manager, Assistant General Manager, or General Manager.At least 2 years’ management experience in a high-volume pub, bar, or late-night venue.Strong P&L understanding and confident leadership skills.A hands-on operator who thrives in a fast-paced environment.You must hold a British passport and be open to relocating to Australia on a sponsored visa.
If you’re ready to make the move, grow your career, and experience Australia’s buzzing hospitality scene, I’d love to hear from you.Please send your CV directly to me to find out more.Interested in this amazing challenge? Contact Stuart Hills or call 0207 790 2666 for a chat ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £45k - 60k per year + .
Posted: 2025-10-15 08:26:50
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Vice President of Finance – Multi-Unit HospitalityLocation: Bellflower, CA (On-Site) - Relocation package availableSalary: $175,000k - $200,000 About the RoleWe are working with a longstanding, iconic SoCal diner-style brand client in the multi-unit hospitality sector who is seeking a VP of Finance to join their leadership team.
This role is a critical partner to operations and executive leadership, overseeing financial strategy, compliance, and reporting to support continued growth and success.The ideal candidate will bring a strong background in finance and accounting within hospitality, restaurants, or other multi-unit environments, with the ability to balance strategic insight and hands-on execution.Key Responsibilities
Oversee all aspects of financial planning, reporting, and analysis.Lead budgeting and forecasting processes, partnering closely with operations leadership.Ensure accuracy and compliance in financial statements, audits, and tax filings.Implement and monitor internal controls, policies, and procedures.Provide actionable insights and recommendations to support business performance.Manage relationships with external auditors, lenders, and key financial partners.Develop and mentor a high-performing finance team.
Skills & Experience
Bachelor’s degree in Accounting, Finance, or related field; CPA or MBA preferred.8+ years of progressive finance and accounting leadership experience, ideally within hospitality, restaurant, or multi-unit operations.Strong technical accounting knowledge, including GAAP and financial compliance.Demonstrated ability to partner with senior leadership and provide strategic financial guidance.Excellent analytical, communication, and leadership skills.Hands-on, detail-oriented approach with the ability to operate in a fast-paced environment.
Interested?If you’re ready for this challenge and please send your resume to nas at corecruitment dot com About COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.
We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Pinterest. ....Read more...
Type: Permanent Location: Bellflower, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £123.1k - 140.6k per year + .
Posted: 2025-10-15 00:00:44
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Assistant CFO – Luxury Hospitality GroupLocation: Turks & Caicos Job Type: Full-Time | On-Site Salary: $110,000–$120,000 USD + 20% Bonus + Housing & BenefitsWe are working with a high-end hospitality group in the Turks & Caicos Islands to find an experienced Assistant CFO to join their executive team.
This role will support the CFO in overseeing financial strategy, reporting, and operational performance across multiple luxury properties.Key Responsibilities:
Assist in financial planning, analysis, and complianceOversee budgeting, reporting, and internal controlsSupport operational teams to drive financial performanceManage audits and regulatory requirements
Candidate Requirements:
Caribbean experience is an advantage, along with condo/HOA/Strata experience10+ years in a senior finance role within hospitality or a related sectorStrong leadership, reporting, and communication skillsExperience in remote or island-based operations is a plus
Compensation Package:
$110,000–$120,000 base salary – open to discussionUp to 20% annual performance bonus$31,800 annual housing allowance + initial temporary accommodationApprox.
$12,000 service charge$3,200 annual health insuranceCompany car + $2,400 fuel allowance + company cell phoneAnnual $1,000 home leaveFlights, work permits, and relocation support provided
This is a rare opportunity to join a well-established and growing hospitality group in one of the world's most desirable locations.If you are keen to discuss the details further, please apply today or send your cv to Danny at COREcruitment dot com ....Read more...
Type: Permanent Location: Florida City, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £77.4k - 84.4k per year + 20% Bonus + Housing & Benefits
Posted: 2025-10-15 00:00:23
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Pastry Chef – San Francisco – $75,000–$85,000A celebrated fine dining restaurant, located in one of San Francisco’s most iconic neighborhoods, is seeking an experienced Pastry Chef to lead its dessert program.
This restaurant is known for its elegant, seasonal tasting menu rooted in French and Italian traditions, crafted with a deep commitment to local, organic, and sustainably sourced ingredients.
The culinary team is helmed by a respected, award-winning chef and operates with precision, creativity, and purpose.The ideal candidate is a thoughtful and disciplined pastry professional with a passion for refined technique, elegant presentation, and flavor-driven innovation. Key Responsibilities:
Lead the execution and development of all pastry and dessert components for the tasting menuOversee prep, plating, and timely service of all pastry items during serviceCollaborate closely with the Executive Chef to ensure alignment with overall menu directionMaintain clean, organized pastry production and storage areas in line with food safety standardsManage pastry inventory, ordering, and cost trackingTrain and mentor pastry assistants or junior team members, fostering growth and accountability
Requirements:
At least 2 years' experience in a pastry leadership role within a fine dining or Michelin-level kitchenMastery of classic and modern pastry techniques, with a refined, ingredient-focused approachExperience developing plated desserts that reflect seasonality and complement a tasting menu formatStrong organizational skills, time management, and attention to detailCollaborative, calm under pressure, and committed to high standards of kitchen professionalism
This is a rare opportunity to lead a dessert program in one of the city’s top kitchens and contribute to a restaurant that celebrates both tradition and innovation.
If you're ready to take ownership of a high-caliber pastry program, apply today.Please note: due to the volume of applications, only shortlisted candidates may be contacted.
If you haven’t heard from us within two weeks, feel free to reach out again regarding future opportunities. ....Read more...
Type: Permanent Location: San Francisco, California, United States
Start: asap
Duration: perm
Salary / Rate: £52.7k - 59.8k per year + .
Posted: 2025-10-14 17:18:30
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Sous Chef – San Francisco – $85,000–$95,000Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city.
Known for its refined, seasonal tasting menu inspired by French and Italian culinary traditions, the restaurant is led by a highly acclaimed chef and deeply values sustainable practices and local sourcing.
With close partnerships with regional farms and purveyors, the kitchen is driven by innovation, seasonality, and craft.They are now seeking a talented Sous Chef to join their dynamic back-of-house team.
This is an exceptional opportunity to work in a Michelin-standard kitchen alongside a team committed to excellence, consistency, and creativity.Key Responsibilities:
Support the Executive Chef in daily kitchen operationsLead and supervise BOH staff to ensure precision and consistency across all stationsUphold the restaurant’s high culinary standards in execution, cleanliness, and professionalismParticipate in menu development, tastings, and recipe testingEnsure full compliance with all health, safety, and sanitation regulationsManage inventory, ordering, and cost controls in collaboration with leadershipMentor junior team members and contribute to a positive, learning-focused kitchen culture
Requirements:
Minimum 2 years' experience as Sous Chef or strong Junior Sous in a fine dining or Michelin-caliber kitchenDeep understanding of seasonal cooking, modern French/Italian techniques, and ingredient sourcingProven leadership skills with the ability to motivate and manage a high-performance teamStrong organizational skills and a calm, solution-oriented mindset under pressureFood Handler’s Certification (ServSafe or local equivalent) required
If you are a passionate, driven chef looking to take the next step in your fine dining career, we would love to hear from you.
Apply today to join one of the city’s most respected culinary teams!Due to the volume of applications, we may not be able to respond to every candidate.
If you do not hear from us within two weeks, please consider your application unsuccessful—but don’t hesitate to reach out again for future opportunities. ....Read more...
Type: Permanent Location: San Francisco, California, United States
Salary / Rate: £59.8k - 66.8k per year + .
Posted: 2025-10-14 17:16:15
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This site is a stunning independent freehold pub! They specialise in great beer and amazing, fresh food product.They believe in genuine hospitality where every customer is welcomes and leaves feeling they have had a good experience.Perks and benefits for General Manager:
Fantastic company discountsAmazing work/life balanceLeading bonus packagesStaff discounts across nationwide venuesHoliday packages and sick payProgression, development, and training plans Monthly company event schedule!
WHO ARE YOU?You are looking for new experiences meeting new friends along the way.
You are willing to learn and love the challenge of something new and exciting.
You are willing to work hard in a fast-paced, environment and be the best version of yourself.You are a people person who loves having fun and you understand that this job is the start of your journey wherever that may take you!General Manager – Independent and Free-Hold Pub - £50,000 – North London ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £55k per year + /
Posted: 2025-10-14 12:23:18
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Job Title: Assistant Housekeeping Manager – Boutique Hotel - LondonSalary: Up to £35,000Location: LondonI am looking for an Assistant Housekeeping Manager to join this Boutique Hotel in London.
As Assistant Housekeeping Manager, you will be responsible for your team ensuring that the tasks are carried out efficiently and safely to the highest standards.
My client is looking for a confident, and well-organised individual to join this unique venue. About the position
Check that the bedrooms are cleaned to the highest standardsSupervise a teamEnsure that the rooms are ready on arrivalHelp with stock takesEnsure all safety rules, emergency procedures and fire prevention regulations are strictly enforced in line with the standards to ensure guests and colleagues' safetyTrain and develop the teamReport on any maintenance or safety issues
The successful candidate
Previous experience as in a similar roleIdeally experience in luxury & boutique hotelsMust be fluent in English both written and spokenSomeone who is well organised and willing to go the extra mileAn understanding for H&S policies
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £35k per year + .
Posted: 2025-10-14 12:08:07
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Revenue Manager- 4
* Dublin City Centre Hotel
MLR have an exciting opportunity for a passionate Revenue Manager to join a beautiful family owned 4 star hotel in Dublin City Centre.
As Revenue Manager, you will have a proven track record in setting strategies and growing the business through proactive selling and effective conversion of all enquiries.
You will oversee the revenue team and develop a positive and collaborative working relationship with the Senior Management team.
It will be your responsibility to develop and implement pricing strategies and manage sales initiatives relating to revenue management across the property.
The ideal candidate will be an experienced Revenue Manager within the hospitality industry or an Assistant Revenue Manager looking for their first management role.
If you would like to lead the Revenue Department in one of Dublin's most prestigious family-owned hotels, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €50000 - €55000 per annum
Posted: 2025-10-14 11:53:34
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Assistant Revenue Manager - 4
* Dublin City Centre Hotel
MLR are looking for a skilled Assistant Revenue Manager to join one of Irelands most progressive hotel groups.
In this role, within a prestigious 4-star Dublin City Centre Hotel, you will focus on yielding rooms and maximising revenue, gaining hands-on experience in pricing, forecasting, and performance analysis.
You will work closely with one of the best Directors of Revenue in the country, receiving full support and mentoring as you develop your revenue management expertise.
This is a unique opportunity to become an integral part of the hotel's senior management team.
If you have a strong background in reservations, a natural ability to optimise performance, and a hunger to grow in revenue management, this is an exciting opportunity to advance your career.
If you would like to join one of Ireland's most prestigious hotel groups, known for investing in their people, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €45000 - €48000 per annum
Posted: 2025-10-14 11:48:06
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Executive Head Housekeeper – Luxury 5
* Hotel, LondonSalary: Up to £60,000 + BonusWe are seeking an experienced and dynamic Executive Head Housekeeper to lead a housekeeping team at a prestigious 5
* hotel in the heart of London.
With over 200 bedrooms and a commitment to delivering exceptional guest experiences, this is a senior leadership role offering the opportunity to shape and maintain world-class standards across the property.Responsibilities
Lead, inspire, and manage a large housekeeping team, ensuring operational excellence across all areas including guest rooms, suites, public areas, and back-of-house facilities.Maintain the highest standards of cleanliness, presentation, and hygiene across all areas of the hotel.Develop and implement housekeeping procedures, training programs, and quality control systems to ensure consistent excellence.Manage budgets, inventory, and procurement for housekeeping supplies and equipment.Collaborate closely with other departmental heads to ensure seamless guest experiences.Monitor and report on performance metrics, ensuring compliance with health, safety, and luxury brand standards.
Requirements
Proven experience in a senior housekeeping role within a luxury hotel environment, preferably 5
* or equivalent.Strong leadership, organizational, and team management skills.Exceptional attention to detail and commitment to delivering outstanding guest experiences.Excellent communication skills and ability to work collaboratively across departments.Knowledge of luxury hotel operations, budgeting, and staff training programs.
This is an exciting opportunity to join one of London’s premier hotels and lead a dedicated team in delivering world-class hospitality to discerning guests. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £50k - 60k per year + Bonus
Posted: 2025-10-14 11:44:50
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Head of Guest Relations – Luxury Estate, DorsetSalary: Up to £52,000 + BonusWe’re looking for a passionate and experienced hospitality professional to lead a Guest Relations Team at a high-end countryside destination.This role is central to creating an exceptional guest journey, from the first enquiry through to post-stay follow-up, ensuring every touchpoint reflects the brand’s commitment to warmth, quality, and excellence.You’ll act as an ambassador for the property, fostering meaningful relationships with guests and partners while driving operational efficiency and continual improvement.
This is a unique opportunity to help shape the guest journey at one of the UK’s most beautiful and design-led rural retreats, delivering experiences that are as memorable as they are seamless.Responsibilities
Lead the Guest Relations Team, ensuring seamless communication and service delivery across reception, guest communications, and experiences.Manage all aspects of reception and reservations, optimising systems and processes to enhance efficiency and guest satisfaction.Coordinate with internal departments to deliver exceptional events, activities, and experiences.Use CRM systems to personalise guest journeys, track feedback, and identify opportunities for improvement and upselling.Act as a brand ambassador, representing the retreat with professionalism, creativity, and care.
Requirements
Proven experience in guest relations, front office, or guest experience management within luxury hospitality.Exceptional interpersonal and leadership skills with a hands-on approach.Strong organisational and communication abilities.Tech-savvy, with proficiency in CRM and guest management systems.Passionate about creating meaningful guest experiences in a natural, design-led setting. ....Read more...
Type: Permanent Location: Dorset, England
Start: ASAP
Duration: Perm
Salary / Rate: £40k - 52k per year + Bonus
Posted: 2025-10-14 10:39:46
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Sous Chef - DorsetWe’re looking for a Sous Chef to join a food-led country hotel in Dorset.It’s a boutique operation with 17 rooms and around 40 guests at full capacity.
The kitchen has become the heart of the business, serving high-end evening meals alongside relaxed, farm-to-fork food during the day.
Produce is seasonal, local, and often grown on-site, so this role suits someone who enjoys working with ingredients that speak for themselves and is passionate about seasonal fresh produce.What you do
Lead the daily kitchen operation and run service confidently
Support the Head Chef by managing service in their absence
Deliver refined evening dishes and casual daytime menus
Oversee prep, kitchen structure, and team organisation
Maintain consistency, calm, and control under pressure
Guide and mentor a small team of around ten chefs
What we’re looking for
Proven Sous Chef experience in a similar standard of kitchen
Hands-on, reliable, and organised approach
Strong understanding of both fine dining and relaxed service styles
Solid knowledge of kitchen systems, cost control, and prep management
A confident leader who sets high standards and leads by example
A team player who enjoys guest interaction and a down-to-earth culture
The details
Salary: £42,000–£50,000 depending on experience
Bonus scheme targeting around 10% and Service charge
Must have a full driving licence due to the location of the site
If you want to work with the best seasonal British produce, cook in a restaurant that values quality over quantity, and be part of something truly special, apply today. ....Read more...
Type: Permanent Location: Dorset, England
Start: ASAP
Duration: Full time
Salary / Rate: £42k - 50k per year + .
Posted: 2025-10-14 10:00:06
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I’m looking for an experienced Waterpark Manager to take full ownership of a landmark new attraction at a world-class resort in Paphos.
Reporting to the General Manager, you will lead the pre-opening setup and ongoing operations, overseeing attractions, lifeguards, F&B, guest services, and maintenance, while ensuring compliance, smooth delivery, and outstanding guest experiences.Perks & Benefits
Salary: €52,000–€55,000 per yearPerformance-based incentivesDaily staff mealsTraining and professional development opportunitiesChance to lead a flagship opening within a luxury resort environment
Your Experience
5–7 years’ managerial experience in a large-scale leisure facility, waterpark, or resortStrong background in high-volume F&B operationsExcellent knowledge of waterpark safety standards and compliance frameworksProven ability to recruit, train, and motivate large, diverse teamsStrong financial acumen with pre-opening project and budget management experienceFluent in Greek and English, additional languages are an advantageEligible to live and work in the EU
Your Responsibilities
Lead all pre-opening activities including staff recruitment, SOP development, supplier contracts, and licensingManage daily operations across attractions, lifeguard supervision, F&B, guest services, and technical maintenanceEnsure full compliance with health, safety, and hygiene regulationsDrive financial performance through effective cost control, budgeting, and revenue optimisationDeliver outstanding guest experiences, ensuring service aligns with luxury standardsWork closely with the resort’s executive team to integrate waterpark operations with hotel services
If you’re interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Paphos, Cyprus
Start: ASAP
Duration: /
Salary / Rate: €52k - 55k per year + .
Posted: 2025-10-14 07:46:15
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I’m looking for a creative and experienced Head Chef to lead the kitchen of a new Italian restaurant within a soon-to-open boutique hotel.
The restaurant will offer breakfast, lunch, and dinner, combining authentic Italian cuisine with modern presentation.
This is a rare opportunity to take full ownership of a kitchen from pre-opening through to daily operation, building and leading your own team.Perks & Benefits
Competitive salary of €4,000 net per monthAccommodation assistance provided.Opportunity to lead a new opening and shape the culinary conceptCreative freedom to develop menus and build a high-performing team
Your Experience
Minimum 3 years of experience leading a fine dining kitchen with teams of minimum 20 peopleProven background in Italian cuisineStrong organisational and leadership skills with a creative approachFluent in English; previous experience in Michelin-starred or luxury restaurants is an advantagePreferably Italian nationality or strong familiarity with authentic Italian cooking techniquesEU working rights.
Your Responsibilities
Lead and manage daily kitchen operations, ensuring consistent quality and standardsRecruit, train, and develop a motivated culinary teamOversee menu design, food cost management, and supplier relationsCollaborate with restaurant management to deliver seamless serviceMaintain the highest standards of hygiene, safety, and efficiency
If you’re interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Budapest, Hungary
Start: ASAP
Duration: /
Salary / Rate: €4k per month + .
Posted: 2025-10-13 16:49:43
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I’m looking for an experienced Restaurant General Manager to lead the launch of a new fine dining concept in Budapest.
The venue combines refined cuisine, an elegant dining space, and a busy bar and events operation.
You will play a key role in shaping and building the teams, setting operational standards, and ensuring exceptional guest experiences across all areas.Perks & Benefits
Competitive salary of €4,000 net per monthAccommodation assistance providedOpportunity to build and lead teams in a new fine dining conceptWork alongside an experienced leadership team in a fast-growing hospitality group
Your Experience
Minimum 3 years of experience as a Restaurant Manager or General Manager in fine dining or luxury restaurantsProven success managing large teams and coordinating service, kitchen, and events operationsStrong leadership and communication skills, able to inspire and develop staffExperience in high-volume environments while maintaining service excellenceFluent in English; international experience in Europe or the US preferred
Your Responsibilities
Oversee all daily operations, ensuring smooth coordination between service, culinary, and events teamsBuild, develop, and motivate a large, diverse workforce for the new conceptManage budgets, cost controls, and operational KPIsMaintain strong relationships with stakeholders and uphold brand standardsDrive performance and continuous improvement across all departments
If you’re interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Budapest, Hungary
Start: ASAP
Duration: /
Salary / Rate: €4k per month + .
Posted: 2025-10-13 16:48:30
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Duty Manager - 4
* Hotel - Kilkenny - €35-38K (Accomodation Included)
MLR have an exciting role for a Duty Manager to join this fantastic 4
* Hotel located in Kilkenny.
In this role you will be responsible for overseeing the day to day operations of the hotel.
Leading by example, you will train, coach and mentor your teams to provide a warm and friendly service to all.
This is a fantastic opportunity to join a well-established team in a beautiful hotel that radiates culture, warmth and belonging.
Their motto is to achieve results through their people and they place strong emphasis on training and developing their staff.
For this reason, this role may not only suit an existing DM but may also suit an experienced F&B team leader, supervisor or someone with extensive F&B experience who is looking to take that next exciting step in their career.
If you are looking for progression and to work with an amazing team, please submit your CV through the link below for more information ....Read more...
Type: Permanent Location: Kilkenny, Republic of Ireland
Salary / Rate: €34000 - €38000 per annum
Posted: 2025-10-13 15:40:58
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Food and Beverage Manager - Kilkenny - €40-50K (Accommodation Availible)
Maria Logan Recruitment has an exceptional opportunity for a visionary Food and Beverage Manager to join a dynamic and forward-thinking team in Kilkenny.
You will be at the forefront of guest experience, ensuring excellence in service while leading, inspiring, and developing a passionate team to drive the hotel forward.
With full oversight of financial and operational management, you will also take charge of capex projects, working with senior management to define and execute brand-new concepts for the property.
From vision to execution, this is your chance to put your stamp on this landmark hotel.
If this is the role for you please apply through the link below! ....Read more...
Type: Permanent Location: Kilkenny, Republic of Ireland
Salary / Rate: €40000 - €50000 per annum
Posted: 2025-10-13 15:33:12
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Start: ASAPLanguages: English, French and Flemish is an added bonusNo students pleaseAbout the RoleI am looking for an enthusiastic and knowledgeable Waiter to join a vibrant team in for a fantastic Restaurant!This role is perfect for someone who loves great food, busy service, and leading a tight-knit front-of-house crew.You’ll take pride in delivering top-tier guest experiences, leading by example, and helping the team master every aspect of service.Your Key ResponsibilitiesMenu & Service Mastery
Become an expert on all food, drink, and wine offerings—including pairings, ingredients, preparation methods, and any dietary/allergy optionsStay updated on daily specials, menu changes, and guest promotionsCoordinate with the bar and kitchen on pacing and order delivery, ensuring smooth workflow and timely service
Floor & Guest Management
Know the restaurant’s layout, table numbers, and special areas for seamless service flowGreet guests, build rapport, and guide them through the menu, always aiming to enhance their experienceHandle all types of payments and ensure accurate processing
Core Values & Standards
Model and uphold the restaurant’s core values in every interactionFollow health, food safety, and emergency procedures at all timesLead pre-shift setup and manage closing routines with attention to detail
Upselling & Revenue Growth
Recommend drinks and side dishes to closing with dessert and coffeeFocus on empty glasses, timely refills, and consistently suggesting menu add-ons
What You Bring
Proven experience in a high-energy, guest-focused restaurant environmentExpertise in troubleshooting, problem-solving, and handling challenging situations with graceAbility to manage timing, coordinate multiple moving parts, and adapt to the unexpectedCommitment to health, safety, and upholding brand values at all timesDrive to deliver memorable experiences, motivate your team, and continually raise the bar
PLEASE NOTE THAT YOU HAVE FULL WORKING RIGHTS IN BELGIUM AS MY CLIENT WILL NOT SPONSOR ON THIS OCCASION. ....Read more...
Type: Permanent Location: Antwerp, Belgium
Start: ASAP
Duration: /
Salary / Rate: €2k - 2.5k per month + .
Posted: 2025-10-13 14:54:11
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Assistant General Manager – Boutique Hotel Salary: £40,000 + BonusLocation: LondonWe’re looking for a confident, hands-on Assistant General Manager to join a brand-new boutique hotel in the heart of London.
This is a rare chance to be part of a stylish, design-led property from the ground up.
You’ll support the General Manager, lead the Heads of Department, and ensure every guest experience is exceptional.About the role
Take charge of daily hotel operations while being visible and hands-on across the propertyLead Food & Beverage operations, ensuring outstanding service and profitabilitySupport the Rooms Division, delivering smooth, efficient, and memorable guest staysAct as a brand ambassador and role model, inspiring your team to exceed expectationsOversee department heads, motivating staff and maintaining high service standardsEnsure Health & Safety, compliance, and all legal requirements are metAssist with budgeting, cost control, and P&L management
About you
Experienced in a similar Assistant General Manager or F&B Manager roleStrong Food & Beverage experience with knowledge of Rooms operationsA visible, approachable, and hands-on leader who leads by exampleExcellent communicator, well-presented, and able to inspire teamsConfident in managing staff standards, budgets, and financial performanceFluent in English
What’s on offer
Competitive £40,000 + bonusBe part of a new boutique hotel in central LondonExciting, supportive, and creative work environment with career growth opportunities
If you’re ready to make your mark in London’s boutique hotel scene, send your CV to ed@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full Time
Salary / Rate: £40k per year + bonus
Posted: 2025-10-13 12:25:55
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Job Title: Assistant Restaurant ManagerOur client is a remarkable new restaurant in London’s West End, which has kicked off with a roar—making waves from day one with its bold concept and vibrant atmosphere.
With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene.Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in every detail.
From its ambitious culinary vision to its dynamic front-of-house energy, this is one of the capital’s most exciting new openings.Assistant Restaurant Manager Benefits:
A starting salary of £42,000 per annum + surplus troncWorking within a Michelin Bib Gourmand RestaurantWorking within a budding team of 30+ in FOH100+ for lunch 100+ for dinner48 hours per week.Last orders 10:45pmGenerous pension schemesMeals and uniform provided whilst on dutyAmazing opportunities to progress into a more senior position.
Assistant Restaurant Manager Requirements:
This is an amazing opportunity for a passionate Assistant Manager to join an immaculate neighbourhood operation offering a superb ambiance with a great family feel.The ideal Assistant Manager will be someone who is hands on, approachable and always leads by example.Our client prides themselves on how the look after their staff and the family feel/working atmosphere so it is imperative that all applicants personify the same values.This would be a great opportunity for either a seasoned Assistant restaurant manager who is seeking a new challenge or a restaurant supervisor looking for the next step in their career. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €42k per year
Posted: 2025-10-13 12:00:45
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Front Office Manager - North Dublin
MLR have an incredibly exciting opportunity for a Front Office Manager to join this idyllic 4
* country-style property located in the heart of North Dublin.
This is a fantastic opportunity for someone who thrives in a warm, guest-focused environment and enjoys being at the centre of daily hotel operations.
As Front Office Manager, you'll take ownership of all front-of-house operations, ensuring a seamless guest experience from check-in to departure.
You'll lead and motivate a small team, maintain high service standards, and play a key role in upholding our reputation for that genuine Céad míle fáilte!
This is a hands-on role in a close-knit team — ideal for someone who enjoys variety and wants to broaden their expertise beyond the front desk.
You'll gain invaluable insight into reservations, revenue management, and distribution, while working closely with senior management to maximise room sales and enhance the overall guest journey.
If you feel you are ready to take the next step in your career, please apply through the link below.
....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €40000 - €45000 per annum
Posted: 2025-10-13 11:49:47
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I’m looking for an experienced Food & Beverage Manager to lead operations at a luxury 5-star hotel in Bucharest.
This is a unique opportunity to take ownership of the F&B operation across restaurants and banqueting outlets, balancing service excellence with kitchen operations and building a motivated, high-performing team.
You will play a key role in shaping the F&B strategy at this iconic property.Perks & Benefits
Salary: €3,000–3,500 net/monthAccommodation allowance: €800 net/monthFood allowance: €150 net/monthPrivate medical coverage and specialist discountsLife insuranceAdditional perks such as laundry serviceOpportunity to work with an international team.Chance to define and elevate F&B offerings in a growing hotel market
Your Experience
Strong leadership experience in F&B in 4-star or 5-star hotelsExperience managing high-volume outlets (breakfast, lunch, dinner)Understanding of F&B KPIs, revenue growth, and cost controlsMinimum 2–3 years in previous F&B Manager rolesLuxury or branded hotel experience preferredFluency in English is essential; Romanian is a plus but not requiredEuropean nationality and eligibility to work in Romania
Your Responsibilities
Lead and develop over 60 F&B staffOversee restaurant and banqueting operationsManage Restaurant and Banqueting Managers, ensuring collaboration with the kitchen teamDrive F&B revenue growth, cost control, and KPI performanceImplement standards, training, and operational processes for consistent service qualityLead strategic initiatives to elevate guest experiences and redefine the hotel’s F&B offerings
If you’re interested, please contact Clay at COREcruitment: clay@corecruitment.com ....Read more...
Type: Permanent Location: Bucharest, Romania
Start: ASAP
Duration: /
Salary / Rate: €3k - 3.5k per month + benefits
Posted: 2025-10-13 11:29:46
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Food & Beverage Supervisor - Dublin City - 32-34K
MLR are recruiting for a Food & Beverage Supervisor to join the team at an exciting new hotel opening in Dublin.
If you've got a genuine love for great food, creative drinks, and a buzzing social atmosphere, this is your chance to make your mark and grow with a brand that does things differently.
You'll bring strong leadership and communication skills, the ability to motivate and inspire your team, and a hands-on, positive attitude with plenty of fun along the way.
Join an amazing management team who will support your growth every step of the way.
You'll be part of an environment that celebrates individuality, creativity, and teamwork; all while building an exciting career in one of Dublin's coolest new hotels.
If you are a confident, outgoing, and passionate individual who knows how to lead a team then this is the role for you! Please apply through the link below and bring your spark to the team! ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €32000 - €34000 per annum
Posted: 2025-10-13 11:03:15
