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Full-time; PermanentDate Posted: September 10th, 2025Who we are…The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.
This 115-year-old, non-profit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15 day annual summer Fair which averages more than 700,000 people annually, Playland amusement park which welcomes 400,000 guests annually including Fright Nights, and a busy year-round portfolio of events including concerts, trade shows and film, cultural and community events. In total we bring over 2 million people through the site each year.
The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events, guest experience and delivering memorable experiences. At the PNE, we strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution.
With a focus on these core values, we are committed to achieving our mission which is to “Deliver Memorable Experiences” for all who interact with the PNE whether it is our guests, our employees or the community. We are seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE).
The Food & Beverage department is seeking an experienced Sous Chef with robust culinary, leadership, organizational, and time-management skills.
The Sous Chef will assist in leading and supervising kitchen operations, oversee staff, assist in the creation of recipes and menus, coordinate with suppliers, and ensure the successful execution and production of all dishes.As the Sous Chef, you will play a pivotal hands-on role in the daily culinary operations, working closely with the Executive Chef and Food & Beverage Managers to deliver high-quality food experiences across various service formats and events.
Your leadership, culinary expertise, and strategic planning will ensure efficient kitchen operations, staff development, and exceptional food standards.Why join our Team?
Exhilarating and fun-loving cultureFlexible work environmentOpportunity for free or discounted tickets to shows, events, sports games, and much moreStaff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food StandsCompetitive compensation packageOpportunity to create lasting memories and friendships!
What will you do this year?In your role as the Sous Chef, your primary accountabilities will be to:
Collaborate directly with the Executive Chef to manage day-to-day culinary operations, actively participating in food preparation and kitchen supervision.Partner with Food & Beverage Managers to strategize and craft recipes and menus for diverse events and audiences.Lead a kitchen team of 1 to 16 members, including dishwashers, prep-cooks, and cooks, across both small-scale catered function and large buffet-style servicesManage kitchen staffing through effective scheduling, task delegation, and active involvement in recruitment, onboarding, and training of new employees.Analyze event schedules and expected guest attendance to accurately forecast production requirements.
Evaluate inventory levels and ingredient availability to effectively plan production schedules.Coordinate with internal and external stakeholders to determine the costs associated with food and beverage items, including pricing, labor expenses, and overhead costs.Conduct recipe analysis to determine pricing for menu items, considering factors such as food, labor, and overhead costs.Maintain a thorough understanding of the Collective Agreements related to employees, with support from the People & Culture Department, addressing employee concerns, investigations, and disciplinary matters.Operate and demonstrate proper use of all standard kitchen equipment including ranges, ovens, fryers, steam cookers, meat slicers, dishwashers, and other related equipment.Monitor sanitation practices to ensure that employees follow FOODSAFE guidelines, standards, and regulations.Perform the function of short order cook when required to support service demands.Ensure PNE Uniform and Appearance Policy is always adhered toPerforms other related duties as required
What else?
Must have a minimum of 4 years’ experience cooking in the Food & Beverage IndustryMust have a minimum of 2 years’ experience managing staff in the Food & Beverage IndustryMust have successful completion of Grade 12Must be FOODSAFE Level 1 CertifiedMust possess a valid Class 5 or 7 BC driver’s license.Must have a strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short order cookingMust have the ability to effectively plan and oversee an efficient work scheduleMust be able to stay up to date with culinary trends and optimized kitchen processesMust have working knowledge of various computer software programs including MS OfficeMust possess excellent communication & interpersonal skills to establish effective working relationships with staff, guests, and clientsWillingness and ability to work on an event-based work schedule will require extended hours and workweeks (weekends and late nights).Red Seal Certification is preferred.Post-Secondary education in a related field is preferredFOODSAFE Level 2 Certification is considered an assetSuccessful candidates must undergo a Criminal Record Check.
Who are you?
OrganizedCreativeProactiveSkillful communicatorCritical thinkerCommitted to striving for excellence.
Where and when to APPLY? Applications can be submitted via the PNE website at www.pne.ca/jobs and will be accepted until the role is filled. Additional Information The PNE's compensation offerings are in alignment with a pay-for-performance pay philosophy that recognizes individual, and teamwork performance.
The role is a permanent, full-time position with a typical salary range of $58,000 - $70,000 per annum.
The starting salary will be based on the successful candidate’s competencies, including but not limited to knowledge, skills, experience, and internal pay structures.
As a part of the PNE's total compensation package, this position may be eligible for other benefits subject to program eligibility requirements.
The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve.
All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age.
If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at hr@pne.ca ....Read more...
Type: Permanent Location: 2901 East Hastings St. Vancouver, British Columbia V5K5J1 Canada, Vancouver, Bri
Salary / Rate: £40.8k - 49.2k per year + benefits subject to eligibility
Posted: 2025-09-12 01:34:25
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Chefs - Full & Part Time
Shrewsbury£28,000 - £32,000 salary or £13.00 per hour part timeImmediate starts available
Chef like a Mexican.
Vamos!
Location: ShrewsburyContract: Full time up to £32k / Part time up to £13phStart date: Immediate starts available
We're working with a brilliant new Mexican-inspired restaurant from the team behind one of Shrewsbury's most loved independent food brands - and they're looking for experienced chefs to join their tight-knit crew.
A brand new kitchen where every dish is made in-house, from scratch, with real attention to detail.
It's fast-paced, but never rushed.
If you love Mexican flavours, working with fresh ingredients, thrive in a busy kitchen, and want to be part of a team that's building something different - this one's for you.
What You'll Be Doing
Supporting with prep and service across a bold, flavourful and innovative menu
Working with a small team to deliver high standards under pressure
Bringing your own flair, creativity and ideas to the kitchen
Keeping the space clean, organised, and efficient
Following best-in-class food safety and hygiene practices
What You'll Need
3+ years in a commercial kitchen
Solid experience in food prep and cooking techniques
Confidence in a busy service environment
Passion for quality and innovation in equal measure
A team-first attitude and a calm head
What's On Offer
Up to £32k (full time) / £13ph (part time)
Weekly or bi-weekly share of tips
Bonus scheme
Flexible working patterns
Food discounts
Company pension
A supportive and inclusive culture
This is more than just a job - it's a chance to grow with an ambitious brand that's about great food, good people, and raising the bar.
Ready to be part of the journey? Apply now.
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse | Manufacturing & Engineering
....Read more...
Type: Permanent Location: Shrewsbury, England
Start: ASAP
Salary / Rate: £28000 - £32000 per annum
Posted: 2025-09-11 19:26:20
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Job Title: Chef de PartieOur client is a neighbourhood restaurant that serves modern European dishes and utilises the latest equipment and cooking techniques.
The restaurant has an intimate setup with 60 seats, offering a variety of a la carte dishes.
The focus is on providing quality service, supported by a dedicated management team.Chef de Partie benefits:
Chef de Partie60 Cover Fine Dining RestaurantContemporary Mediterranean cuisine7+ chefs across main kitchen & pastryLondon Bridge station£35,000 per hour - will increase after probation45 hours per weekLatest finish is 11pmSUNDAYS/MONDAYS CLOSEDAverage covers 20 for lunch 60 dinnerAmazing state of the art spacious and fully air-conditioned kitchen
Chef de Partie requirements:
A skilled and creative Chef de Partie who is confident to successfully run a kitchen section.A Chef de Partie who is organised, hard-working and takes pride in training the junior members of the brigade.A Chef de Partie with a stable employment history working within reputable restaurants, hotels, or members clubs. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €35k - 36.5k per year
Posted: 2025-09-11 13:53:05
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Role: Junior Sous Chef
Location: New Milton
Contract: Permanent
Salary: £30,000 - £32,000 per annum
Holt Recruitment is recruiting for a Junior Sous Chef in New Milton, for a multi-site, family-run Holiday Park on a full-time, permanent basis.
Whats in it for you?
- Competitive pay
- Online benefit platform
- Company Team Card, which includes 50% off Food and Drink
- Free membership at our clients' golf Parks
- Discounts on holidays
- Access to our leisure facilities at all our parks
- Enhanced Parental leave
* (T & Cs apply)
- 33 working days holiday
- Access to our Employee Assistance Programme (EAP)
- Career progression
What will you be responsible for as Junior Sous Chef?
You will be working 40 hours a week within a team of 12 (including KPs), working straight shifts on a rotational basis (07:30 16:30 / 15:00 22:00).
Assisting the Head Chef, you will be required to oversee the following duties:
- Oversee food quality, hygiene, and safety
- Manage staff supervision, training, and tasks
- Ensure compliance with Health & Safety and PPE use
- Maintain and report on equipment and maintenance
- Handle ordering, finances, and contractor services
- Address staff issues per company policy
What do you need?
- Own transport due to location.
- Previous Junior Sous experience or Senior CDP level
- Food allergen and Food Hygiene certificate up to date
What is the next step?
If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss the Junior Sous Chef role in New Milton.
Job ID Number: 96065
Job Role Junior Sous Chef
Location: New Milton ....Read more...
Type: Permanent Location: New Milton,England
Start: 11/09/2025
Salary / Rate: £30000 - £32000 per annum
Posted: 2025-09-11 09:15:09
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Role: Chef De Partie
Location: New Milton
Contract: Permanent
Salary: £27,000 - £29,000 per annum DOE
Holt Recruitment is recruiting for a Chef De Partie in New Milton, for a multi-site, family-run Holiday Park on a full-time, permanent basis.
Whats in it for you?
- Competitive pay
- Online benefit platform
- Company Team Card, which includes 50% off Food and Drink
- Free membership at our clients' golf Parks
- Discounts on holidays
- Access to our leisure facilities at all our parks
- Enhanced Parental leave
* (T & Cs apply)
- 33 working days holiday
- Access to our Employee Assistance Programme (EAP)
- Career progression
What will you be responsible for as Chef De Partie?
You will be working 40 hours a week within a team of 12 (including KPs), working straight shifts on a rotational basis (07:30 16:30 / 15:00 22:00).
Assisting the Sous Chef, you will be required to oversee the following duties:
- Manage a designated section of the kitchen (e.g., grill, sauté, pastry).
- Prepare, cook, and present dishes in line with restaurant standards.
- Assist in menu development and contribute creative ideas.
- Maintain kitchen cleanliness, food safety, and hygiene standards.
- Monitor stock levels and assist with ordering and inventory control.
What do you need?
- Own transport due to location.
- Previous CDP experience
- Food allergen and Food Hygiene certificate up to date
What is the next step?
If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss the Chef De Partie role in New Milton.
Job ID Number: 96098
Job Role Chef De Partie
Location: New Milton ....Read more...
Type: Permanent Location: New Milton,England
Start: 11/09/2025
Salary / Rate: £27000 - £29000 per annum
Posted: 2025-09-11 09:14:06
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Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,800 gross per monthWe are looking for a passionate and skilled Chef de Partie to join the culinary team at a vibrant and fast-paced hotel.
You’ll be working alongside experienced chefs in a kitchen that caters to both à la carte and banqueting services.This is a fantastic opportunity for a motivated chef to refine their craft, contribute ideas to menus, and be part of a supportive international team. Only candidates with the right to work in the EU will be considered for this role.Key Responsibilities
Prepare and present dishes to the highest standard in your assigned sectionMaintain consistency and quality across all meals and service periodsSupport senior chefs in the daily running of the kitchenEnsure hygiene, cleanliness, and food safety standards are met at all timesContribute to stock control, waste management, and daily prepWork effectively during busy periods, including service for large groupsCollaborate with colleagues across kitchen sections and support junior staff where needed
About You
Previous experience as a Chef de Partie or strong experience in a high-volume kitchenStrong knowledge of modern cooking techniques and food safety standardsAble to remain calm and efficient under pressureA flexible team player with a can-do attitudeComfortable working in a structured, multicultural kitchen teamOpen to relocation (temporary housing support available)
What’s On Offer
Competitive salary and benefitsTemporary accommodation providedOpportunity to work in a large, well-equipped hotel kitchenLearning and development from experienced culinary professionalsA supportive and ambitious work environment with room to grow
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €2,400 - €2,800 gross per monthAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.4k - 2.8k per month + .
Posted: 2025-09-11 09:02:01
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Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €28,000 gross per annumI am seeking a skilled and motivated Chef de Partie to join my cliets dynamic kitchen team! This is a full-time, immediate start position in Amsterdam, offering a great team environment and growth opportunities.Key Responsibilities:
Oversee and manage a specific section of the kitchen(e.g., grill, sauté, pastry, or vegetables), ensuring all dishes are prepared and presented to the highest standardsPrepare, cook, and present dishesaccording to recipes and instructions from the Sous Chef or Head Chef.Supervise and train junior chefs(commis chefs or demi-chefs) working in your section.Maintain strict hygiene, safety, and cleanliness standardsin your work area and throughout the kitchen.Manage inventory and ingredient ordersfor your section, ensuring freshness and minimizing waste.Work efficiently under pressurein a fast-paced environment, collaborating with the wider kitchen team.Assist in menu development and innovationas required by senior chefs.
Requirements:
Minimum 3 years of experiencein a similar role or in a professional kitchen environment.Culinary training or apprenticeship certificationis an advantage.Strong organizational, communication, and leadership skills.Ability to work well under pressure and meet deadlines.Knowledge of food safety and sanitation regulations.Flexibility to work shifts, including evenings and weekends.
What We Offer:
Immediate start available.Competitive salary of €28,000 per year.Opportunity to work in a vibrant, international city.Supportive team environment with opportunities for professional growth.
Job Title: Chef de partieLocation: Amsterdam, NetherlandsSalary: €28,000 gross per annumAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Amsterdam, Noord-Holland, Netherlands
Start: ASAP
Duration: Permanent
Salary / Rate: €2.3k - 2.6k per month + .
Posted: 2025-09-11 09:00:56
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Junior Sous Chef (Pastry) – $65–75KA prestigious private members club in Midtown Manhattan is seeking a Pastry Junior Sous Chef to join its growing culinary team.
The property features multiple kitchens and offers a refined, high-end dining experience across a variety of cuisines.As Junior Sous Chef, you will work closely with the Executive Pastry Chef to execute and develop seasonal menus, maintain high standards in preparation and presentation, and support daily pastry operations.
This is an excellent opportunity for a pastry professional with leadership experience in fine dining who is looking to grow within a chef-driven environment.What We’re Looking For:
5+ years’ experience in fine dining pastryNYC Food Protection CertificateStrong technical skills and creative mindsetProven ability to lead, train, and inspire a teamFlexible schedule (nights, weekends, holidays)
Compensation & Perks:
Competitive salary ($65–75K)Medical, dental, vision, and life insurance401(k) with company matchPaid time off and wellness benefitsStaff meals, uniforms, and more
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £45.7k - 52.7k per year + .
Posted: 2025-09-10 23:18:31
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Executive ChefLocation: Lexington, KY Salary: $85,000 to $110,000 DOEThe Client: Our client is a well-established, upscale restaurant known for its refined take on American cuisine with Southern influence, the restaurant has a long-standing reputation for exceptional food, service, and atmosphere.
They are seeking an experienced Executive Chef to lead their culinary team and uphold the high standards that have made them a staple in the local dining scene. The Role:As Executive Chef, you will be responsible for the overall leadership and direction of the kitchen team, including culinary creativity, operational management, and team development.
This role is ideal for a passionate, hands-on chef who thrives in a fast-paced, elevated dining environment and is committed to delivering excellence in every dish. The Ideal Executive Chef Will Have:
At least 3 years of experience in a high-volume, fine-dining or upscale kitchen leadership roleStrong leadership and team development skillsExperience with menu development and cost controlA calm, efficient approach in a high-pressure environmentExcellent communication and organizational abilities
If you are keen to discuss the details further, please apply today!Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Lexington, Kentucky, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £59.8k - 77.4k per year + .
Posted: 2025-09-10 20:45:36
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Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.
With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Cassidy today! cassidy@corecruitment.com ....Read more...
Type: Permanent Location: Miami, Florida, United States
Salary / Rate: £42.2k - 49.2k per year + Benefits
Posted: 2025-09-10 17:03:18
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Multi-Skilled Maintenance Engineer Location: Milton Keynes, Buckinghamshire Salary: £56,000 per annum Our client is a rapidly growing business that delivers premium ingredients and culinary products, empowering food lovers and chefs alike to create memorable dining experiences.
Reporting to the Lead Engineering Supervisor, we are recruiting for a Multi-Skilled Maintenance Engineer to join the team.
The Role
You will play a key role in ensuring production equipment is maintained to the highest standards, reducing downtime, and driving continuous improvement across the factory.
Key Responsibilities:
Proactively drive the maintenance and repair of all production equipment in line with factory KPI's.
Undertake root cause analysis and initiate corrective actions, seeing issues through to resolution.
Operate, control and maintain manufacturing equipment to deliver high performance standards.
Apply preventative maintenance schedules to achieve zero downtime and improve efficiency.
Review and update preventative maintenance tasks and engineering work orders.
Monitor processes, identify variances, and take timely corrective action.
Support production with technical issues and respond effectively to unplanned maintenance events.
Contribute to engineering projects including installations and process improvements.
Maintain accurate records of maintenance activity, spares usage and system updates.
About You
Essential Requirements:
Minimum of 7 years' experience in a maintenance engineering role.
Strong mechanical and electrical fault-finding skills.
Demonstrates high standards of problem solving and technical competence.
Organised, proactive and able to work independently as well as in a team.
Effective communication skills with the ability to prioritise tasks and meet deadlines.
Competent in the use of Microsoft Word, Excel and Outlook.
Desirable:
Previous food industry experience.
HACCP knowledge.
Level 2 Food Safety qualification.
Core Competencies
Problem solving and analytical skills.
Team working and strong communication.
Personal effectiveness and leadership.
Respectful and collaborative working style.
Shift Pattern
Panama shift - days and nights
Benefits
21 days holiday (increasing with length of service)
Health cover
Enhanced pension contribution
Overtime pay
Life assurance
Company sick pay
If you're a skilled and proactive Maintenance Engineer looking to make an impact in a fast-paced food manufacturing environment, we'd love to hear from you.
Apply now! ....Read more...
Type: Permanent Location: Milton Keynes, England
Start: ASAP
Salary / Rate: £55944.00 - £56000.00 per annum
Posted: 2025-09-10 15:48:27
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Job Title: Head Chef - Indian CuisineSalary: €NegotiableLocation: Malta We are looking for an accomplished Head Chef to lead the kitchen of a new Indian restaurant in Malta.
This is an exciting opportunity to shape a concept that celebrates the depth and variety of Indian gastronomy while offering guests a dining experience that is both authentic and contemporary.The Head Chef will take full ownership of the Indian kitchen, from creating menus and sourcing ingredients to managing a dedicated team.
You will combine traditional techniques with creative flair, ensuring that each dish reflects the richness of India’s culinary heritage.
This position requires a hands-on leader who can balance innovation with consistency, all while delivering the highest standards of food quality and service.What You’ll Be Doing
Design and execute menus that highlight both regional specialties and modern Indian-inspired creationsLead daily operations in the kitchen, maintaining efficiency during both prep and serviceTrain, coach, and motivate chefs and kitchen staff, building a strong and cohesive teamMaintain consistency in flavor, quality, and presentation across all dishesSource authentic ingredients and build strong relationships with trusted suppliersImplement systems to control food costs, manage stock, and minimize wasteUphold rigorous standards of hygiene, safety, and compliance at all timesWork closely with management on promotions, seasonal updates, and private eventsEnsure an outstanding dining experience that keeps guests returning
What We’re Looking For
At least 3–5 years of leadership experience as a Head Chef or Sous Chef specialising in Indian cuisineStrong command of traditional cooking styles, including tandoor, curries, biryanis, breads, and regional classicsBackground in fine dining, boutique restaurants, or high-volume establishmentsA leader who inspires teams, maintains discipline, and drives consistent performanceSolid understanding of menu engineering, costing, and financial controlA passion for authenticity, with the creativity to adapt Indian cuisine to international audiencesBased in Malta or open to relocating
Job Title: Head Chef - Indian CuisineSalary: €NegotiableLocation: Malta If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Malta
Start: ASAP
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-09-10 14:22:19
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Job Title: Head Chef - Korena CuisineSalary: €NegotiableLocation: Malta We are searching for an experienced Head Chef with expertise in Korean cuisine to lead the kitchen of a new restaurant concept in Malta.
This role offers a unique opportunity to bring the rich traditions and bold flavors of Korea to life while managing a talented culinary team and delivering an exceptional dining experience.The Head Chef will be responsible for the full management of the Korean kitchen, from menu development and ingredient sourcing to team training and service excellence.
The successful candidate will combine authentic knowledge of Korean culinary traditions with creativity, operational leadership, and a passion for hospitality.Key Responsibilities
Design and execute menus showcasing the depth of Korean cuisine, from traditional dishes to modern interpretationsLead and manage all kitchen operations, including prep, live service, and administrationRecruit, train, and develop kitchen staff, instilling discipline, efficiency, and teamworkMaintain consistency in flavor, presentation, and portioning across all dishesManage stock levels, supplier relations, and procurement of specialty ingredientsControl kitchen costs, monitor food waste, and ensure operational efficiencyImplement and oversee HACCP procedures, hygiene standards, and food safety practicesWork with management on seasonal menus, promotions, and special eventsEnsure a high level of guest satisfaction through quality, innovation, and timely service
Candidate Profile
Minimum of 3–5 years in a senior kitchen role (Head Chef or Sous Chef) with a focus on Korean cuisineProven expertise in traditional Korean dishes such as kimchi, bulgogi, bibimbap, stews, and barbecue, as well as modern adaptationsCulinary degree or professional training preferredExperience in high-volume restaurants, fine dining, or luxury hospitalityStrong leadership, organizational, and communication skillsFinancial awareness, including menu costing and budget managementPassion for maintaining authenticity while introducing creative flairBased in Malta or open to relocation
Job Title: Head Chef - Korena CuisineSalary: €NegotiableLocation: Malta If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Malta
Start: ASAP
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-09-10 14:18:32
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Job Title: Head Chef - Italian CuisineSalary: €NegotiableLocation: Malta We are seeking a highly skilled Head Chef with expertise in Italian cuisine to lead the kitchen of an exciting new restaurant concept in Malta.
This is a unique opportunity for a passionate culinary professional to showcase authentic Italian flavors, manage a talented team, and deliver a memorable dining experience within a dynamic hospitality environment.The Head Chef will oversee all kitchen operations, from menu creation and team leadership to food quality, presentation, and hygiene standards.
The role requires a balance of creativity, operational know-how, and strong leadership to establish the restaurant as a top dining destination.Key Responsibilities
Design, develop, and execute menus that highlight the richness and diversity of Italian cuisineEnsure consistent quality, flavor, and presentation across all dishesManage day-to-day kitchen operations, including prep, service, and administrationRecruit, train, and mentor kitchen staff, creating a culture of professionalism and teamworkControl costs through effective stock management, purchasing, and waste reductionMaintain high standards of food hygiene, safety, and HACCP complianceCollaborate with F&B management on concept development, seasonal updates, and special eventsSource authentic ingredients and maintain strong supplier relationshipsMonitor guest feedback and adapt offerings to continuously improve the dining experience
Candidate Profile
Minimum 3–5 years of experience in a senior culinary role, preferably as Head Chef or Sous Chef, with a focus on Italian cuisineStrong knowledge of traditional Italian dishes, regional specialties, and modern culinary techniquesCulinary degree or equivalent professional training is preferredProven ability to manage a team in a high-volume or fine dining environmentStrong organizational, leadership, and communication skillsFinancial awareness, including menu costing and kitchen budgetingAttention to detail, creativity, and passion for authenticityMust be based in Malta or willing to relocate
Job Title: Head Chef - Italian CuisineSalary: €NegotiableLocation: Malta If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Malta
Start: ASAP
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-09-10 14:16:24
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Job Title: Head Chef Location: Malta Salary: NegotiableI am working with a dynamic and fast growing hotel group that is seeking a talented Head Chef to lead a new Lebanese-inspired restaurant concept within a premium hotel environment.This is an exciting opportunity for a culinary professional to shape a distinctive dining experience, combining traditional Levantine Flavors with contemporary techniques.
The successful candidate will oversee the kitchen’s operations, ensuring the highest standards of quality, presentation, and consistency.Role Overview
Take full responsibility for the kitchen, managing all aspects of daily operations and culinary outputDesign menus that honor authentic Lebanese cuisine while incorporating creative, modern touchesEstablish and maintain clear culinary standards, ensuring every dish meets taste and presentation expectationsMentor and guide kitchen staff, encouraging skill development, teamwork, and efficiencyManage food costs, monitor inventory, and optimize purchasing and storage processesMaintain rigorous hygiene and safety practices in compliance with all regulatory standardsSource high-quality ingredients and maintain strong relationships with suppliersWork collaboratively with management on seasonal menus, special events, and concept enhancementsEnsure smooth service during all operating hours while maintaining guest satisfaction
Candidate Profile
Extensive experience in Middle Eastern or specifically Lebanese cuisine, with at least 3 years in a senior kitchen roleStrong background in managing a team in high-pressure or high-volume kitchen environmentsCulinary education or formal chef training preferredProven ability to execute dishes consistently while balancing creativity and authenticityKnowledge of menu costing, ingredient sourcing, and kitchen operationsStrong leadership, communication, and organizational skillsAttention to detail and commitment to quality and presentationFlexible schedule, including evenings, weekends, and holidays
Job Title: Head ChefLocation: Malta Salary: NegotiableIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Malta
Start: ASAP
Duration: Permanent
Salary / Rate: Market related
Posted: 2025-09-10 13:52:25
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Senior Sous Chef – Modern Mediterranean 55-60k Canary Wharf Help lead the brigade for a highly anticipated, fire-driven restaurant with major expansion plans.Job Role: Senior Sous Chef Cuisine: Modern Mediterranean Location: Canary Wharf, LondonWe are partnering with a well-funded, ambitious group to hands on senior sous for their flagship restaurant opening this autumn.
This is a rare opportunity for a talented sous to run service and deliver high standard small plates at pace.The Restaurant: • Brand new, state-of-the-art fire kitchen featuring charcoal grills and wood ovens • Modern Mediterranean cuisine using the finest British seasonal produce • High-profile launch with dedicated PR support • Serious investment and a proven plan for rapid expansion (Soho site planned for 2025)The Ideal Senior Sous Chef: • Standards and work ethic at the top of the list.
• Experience in high-quality, fire-driven kitchens• Team management, rotas ,ordering, and back office duites • A natural leader able motivate a team • Ambition to grow into a Head Chef role within a yearWhy Apply? • Career Growth: Be a founding chef with a direct route to a head chef position for the next site • Package: A highly competitive salary up to 60k. • Legacy: Build your own team and kitchen culture in a stunning, new venue.Sound like you? This is an urgent requirement. APPLY TODAY! Send your CV and portfolio to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £50k - 60k per year + 0
Posted: 2025-09-10 12:31:15
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Head ChefSalary: £32k to £34k pa dependent on experience and skills + Benefits & OvertimeHours: Full-time, permanent (40 hours per week,) – no split shifts.Based at Ampleforth Abbey YO62 - 5 days over 7 per week(based on site)Closing date: 3rd October 2025Benefits
Up to 8% employer-matched pensionLife assuranceFree lunch during working hoursFree on-site parking20% discount at the Abbey ShopCycle to Work SchemeChristmas Closure
About Ampleforth AbbeyAmpleforth Abbey is home to the UK’s largest Benedictine monastic community, rooted in the Rule of St Benedict.
Our mission is to seek God through prayer and service, and to invite others to experience faith in action.Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room.Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission.
With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home.We are looking for a Head Chef who will embrace the opportunity to work in a charitable organisation preparing meals for our monastic community,tearoom, employees and guests.Main Responsibilities but not limited to:-
Taking a leading role in delivering quality food in our Tearoom as well as creating menu development.Working with the Executive Chef to ensure food for events and the Monastery.Monitor and ensure that the production, preparation, and presentation of food are of the highest quality at all times.Liaise with Head of Guest Operations and Finance regarding ordering stock and ingredients.Adhere to Health & Safety policies and regulations.Build great relationships with Front of House teams to demonstrate a shared passion for excellent guest experience.Continually develop culinary knowledge and skills under the supervision of the Executive Chef as our organisation expands.Demonstrate a passion for hospitality & great food with previous experience of working as a Head Chef.
ExperienceYou will have:
Experience of working at this level.Success in supporting consistent and improved health and safety procedures
Skills and AttributesYou will bring:
Excellent communicationIntegrity, professionalism and a positive, agile mindset
Ampleforth Abbey Trust is committed to the highest standards of safeguarding.
All appointments are subject to an enhanced DBS check and satisfactory references.Interested in this Head Chef role? If you feel that you possess the relevant skills and experience, then please submit your latest CV. INDHS ....Read more...
Type: Permanent Location: York, North Yorkshire, England
Start: Negotiable
Duration: Permanent
Salary / Rate: £32k - 34k per year + Benefits
Posted: 2025-09-10 12:27:39
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Sous Chef – Naples, FL– Up to $80k + BonusWe’re partnering with a growing upscale hospitality group to find a Sous Chef coming from a Michelin or Forbes background for one of their standout concepts.
This is a great opportunity to support a Michelin-level culinary team, contribute to menu execution, and help lead day-to-day kitchen operations in a refined and fast-paced environment.Benefits:
Salary between $70k to $80k + quarterly bonusRelocation! based someone else? They will help with relocation costsBe part of a expanding group!
What they are looking for:
Fine Dining Background: Experience working in Michelin-starred or Forbes-rated kitchens with high culinary standards.
Culinary Leadership: Ability to support and guide the team, ensuring smooth kitchen operations and mentoring junior staff.Menu Execution & Creativity: Skilled in executing refined, seasonal dishes and contributing to innovative menu development.Operational Know-How: Knowledge of inventory, food cost control, kitchen cleanliness, and maintaining health and safety standards.Attention to Detail: Focused on consistency and precision to support an exceptional guest dining experience.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Florida, United States
Salary / Rate: £49.2k - 56.3k per year + Bonus
Posted: 2025-09-09 22:14:55
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Junior Sous Chef – Private Members Club | NYC | $70K–$80KA luxury private members club in Midtown Manhattan is seeking an experienced Junior Sous Chef to join a world-class culinary team spanning French-Mediterranean, Latin American, Japanese, and elevated American cuisine.What You’ll Do:
Support the Head Chef in daily kitchen operations, menu execution, and serviceLead by example while motivating and mentoring the brigadeEnsure consistency in presentation, flavor, and adherence to recipesMaintain top-tier standards in cleanliness, safety, and food handlingContribute to seasonal menu development and sourcing top-quality ingredients
What You Bring:
5+ years’ experience in fine dining kitchensNYC Food Protection CertificateProfessional demeanor and leadership skills in a high-volume environmentPassion for culinary innovation and precisionFlexibility to work evenings, weekends, and holidays as needed
Perks & Benefits:
$70,000–$80,000 annual salaryComprehensive health, dental, and vision insurancePaid time off & 401(k) with matchDaily staff meals, commuter benefits, and moreUniform and dry cleaning provided
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 56.3k per year + Benefits
Posted: 2025-09-09 17:00:33
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Head Pastry Chef – Private Members Club | NYC | $100K + BonusAn exclusive private members club in New York City is seeking a talented Head Pastry Chef to lead its pastry program across multiple refined dining concepts, including Mediterranean, Latin American, Japanese, and elevated American cuisine. Key Responsibilities:
Lead and mentor the pastry team to deliver high-level plated desserts and baked goodsDevelop seasonal pastry menus using premium ingredients and advanced techniquesMaintain top standards of kitchen cleanliness, safety, and organizationOversee training, scheduling, and performance of the pastry brigadeCollaborate closely with other chefs to support a cohesive culinary program
Qualifications:
2+ years in a similar head pastry chef or leadership roleStrong fine dining and high-volume experienceExceptional technical pastry and plated dessert skillsProfessional, hands-on leadership style with strong communication skillsAbility to work flexible hours, including weekends and holidays
Compensation & Benefits:
$100,000 base + quarterly bonusHealth, dental, and vision insurancePaid time off and 401(k) with company matchStaff meals, commuter benefits, and wellness programsUniform and dry cleaning provided
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £70.3k per year + Bonus
Posted: 2025-09-09 16:45:20
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Head Chef – Mediterranean Concept | Private Members Club | NYC / 100k-110kAn exclusive private members club in Manhattan is seeking a passionate and experienced Head Chef to lead the culinary direction of its Mediterranean kitchen.
Working alongside the Executive Head Chef, you will oversee a team dedicated to excellence, using the highest quality seasonal ingredients in a refined, high-end setting. Key Responsibilities:
Lead, train, and inspire a high-performing kitchen teamOversee daily kitchen operations, food quality, sanitation, and complianceDevelop and execute seasonal menus, ensuring consistency and excellenceManage food costs, inventory, ordering, and kitchen systemsFoster collaboration between front and back-of-house teamsMaintain top-tier standards in safety, hygiene, and food handling
Qualifications:
5+ years of leadership in fine dining kitchensCulinary degree or equivalent trainingNYC Food Protection Certificate requiredStrong communication, organizational, and mentoring skillsFlexible schedule (nights, weekends, holidays)
Compensation & Benefits:
Competitive salaryHealth, dental, and vision insurance401(k) with company matchPaid time off & wellness benefitsDaily staff meals, uniforms, and more
Be part of something extraordinary in the heart of New York City. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £70.3k - 77.4k per year + .
Posted: 2025-09-09 16:36:04
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A leading role for a passionate Breakfast Chef in a high-volume, authentic Italian brasserie.We are seeking a dedicated and highly organised Breakfast Chef for a prestigious Italian brasserie in West London.
This is a key position leading the morning service in a vibrant, fast-paced environment renowned for its authentic cuisine and high standards.The Opportunity:
Lead breakfast and brunch service in a 200-cover daily, 600 cover weekend operation.Work within a large, dynamic brigade of 15 chefs.Enjoy a hands-on role with genuine input into menu development and specials.Benefit from a structured, early-start roster.
The Ideal Breakfast Chef Candidate:
Proven experience as a Breakfast Chef in a high-volume restaurant environment.A background in premium Italian dining or a busy breakfast/brunch venue is essential.Demonstrates strong leadership, training, and team development skills.Possesses excellent organisational skills, including stock ordering and kitchen compliance.
Benefits for the Breakfast Chef:
Competitive salary of 40,000 - 44,000Performance-related bonus schemeCycle-to-work schemeOpportunity for career growth and creative menu input
Apply for this Breakfast Chef position: If you are an experienced Breakfast Chef ready for a new challenge, please apply today. Send your CV to Olly at COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £40k - 44k per year + .
Posted: 2025-09-09 11:54:49
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Chef de Partie – £32,864 per annum (based on 40 hours per week) Plus Tronc and PAID OVERTTIMEFull-time, five days out of seven.About the RoleWe are looking for a skilled Chef de Partie to join a talented team cooking with high-quality, local produce.
The kitchen is state-of-the-art, focused on fresh cooking over fire, and everything is prepared from scratch.The restaurant serves breakfast, lunch, and dinner, averaging 80–100 covers for dinner and 30 for lunch and are proud to have recently gained Michelin Guide recognition, and the team continues to push for excellence.You’ll be working alongside around 14 chefs, including a dedicated pastry section, in an environment that encourages learning, development, and stability.What We’re Looking For
A background in fresh food kitchens, with strong classical skills.Ability to prepare and cook to a high standard, from shelling scallops to making stocks.Awareness of food hygiene and kitchen safety.A team player with a willingness to learn and grow.
What’s on Offer
Base salary of £32,864 for 40 hours per week plus TRONCPaid overtimeGreat benefits package, including meals on duty, uniforms, and access to development opportunities.
Next StepsIf you’re passionate about cooking over fire, using the best local produce, and working in a supportive team, we’d love to hear from you.Please send your CV today ....Read more...
Type: Permanent Location: Bath, Somerset, England
Start: ASAP
Duration: Full time
Salary / Rate: £37.6k per year + .
Posted: 2025-09-09 11:47:25
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Hospitality Manager - Contract Catering - €45-50K
MLR have an exciting opportunity to join one of Irelands elite contract catering companies.
An established contract catering company with over 30 years of experience delivering exceptional events is seeking a Hospitality Manager to oversee daily operations.
Known for creating bespoke experiences, from intimate dinners to large-scale celebrations, they are built on quality, attention to detail, and a genuine passion for hospitality.
As Hospitality Manager, you will take responsibility for the smooth running of events of all sizes, ensuring outstanding food, drink, service, and atmosphere.
You'll lead and inspire front-of-house teams, work closely with chefs to deliver tailored menus, and make sure every element meets the highest standards.
The ideal candidate will bring proven experience in hospitality management, with the ability to adapt to both high-end large events and more personal occasions.
A hands-on leader with excellent communication skills and a love for great service will thrive in this role.
This is an exciting opportunity to join a business with an excellent reputation, built on recommendations and repeat clients.
If this sounds like the role for you please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €45000 - €50000 per annum
Posted: 2025-09-09 10:46:30
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Head Chef - Dublin City Centre
Maria Logan Recruitment are currently seeking a passionate Head Chef for this stunning 4 star hotel in Dublin City Centre.
In this role, you will be responsible for the daily operations of the kitchen, while leading a committed brigade to ensure the team produces dishes to the highest culinary standard.
This will suit someone who is organised and strategic in approach, with the ability to succeed in a busy environment.
The personality for this challenge is motivated, passionate and a great leader.
For more information, please apply through the link. ....Read more...
Type: Permanent Location: Dublin City Centre, Republic of Ireland
Salary / Rate: €60000 - €70000 per annum
Posted: 2025-09-09 08:39:04
