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Job Title: Head Chef Location: Relocation to India Salary: USD $48,000 net per annum + bonusStart ASAPA rapidly expanding and well-established restaurant group is seeking an experienced Head Chef to lead the culinary operations of its Italian concept in Northern India.
This is an exciting opportunity for a highly skilled, hands-on chef who is passionate about Italian cuisine and ready to take on a leadership role in a dynamic environment. As Head Chef, you will oversee all kitchen operations, ensuring exceptional food quality, consistency, and compliance with hygiene standards.
You will lead, train, motivate and work with the kitchen team while working closely with senior management to drive operational excellence and maintain the brand’s reputation for authentic Italian dining.Key Responsibilities:
Manage and supervise the kitchen team, ensuring adherence to recipes, portion control, and hygiene standards.Oversee daily food preparation and production to maintain efficiency and timely service.Collaborate with management to enhance menu offerings and introduce new dishes when required.Monitor inventory and control food costs, implementing strategies to minimize waste.Maintain impeccable hygiene standards and ensure the team follows the same.Report directly to the senior management team, including the Director of Operations and Executive Chef.
Requirements:
Minimum 10 years of proven experience as a Chef in a leadership role.Degree or diploma from a recognized culinary school.Extensive expertise in Italian cuisine and cooking techniques.Strong leadership, communication, and team-management skills.Highly organized with strong attention to detail and ability to perform under pressure.Hands-on approach with a commitment to quality and consistency.Flexibility to work evenings, weekends, and holidays as required.Italian nationality preferred; fluency in English is essential.
Additional languages are an advantage.
Benefits & Package:
Competitive net salary of USD 48,000 net per year (after taxes) + performance bonus.Free accommodation and health insurance.Holidays package and rotation schedule: 5 months on, 1 month off, 1 day off per week.2 free round-trip flights per year to home country.Fixed-term renewable contract (1 year).Ongoing training and career development opportunities.
Job Title: Head ChefLocation: Relocation to IndiaSalary: USD $48,000 net per annum + bonusStart ASAPIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Rome, Lazio, Italy
Start: ASAP
Duration: Permanent
Salary / Rate: £28.1k - 29.5k per year + .
Posted: 2025-09-02 06:59:28
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Role: Junior Sous Chef
Location: New Milton
Contract: Permanent
Salary: £30,750 per annum
Holt Recruitment is recruiting for a Junior Sous Chef in New Milton, for a multi-site, family-run Holiday Park on a full-time, permanent basis.
Whats in it for you?
- Competitive pay
- Online benefit platform
- Company Team Card, which includes 50% off Food and Drink
- Free membership at our clients' golf Parks
- Discounts on holidays
- Access to our leisure facilities at all our parks
- Enhanced Parental leave
* (T & Cs apply)
- 33 working days holiday
- Access to our Employee Assistance Programme (EAP)
- Career progression
What will you be responsible for as Junior Sous Chef?
You will be working 40 hours a week within a team of 12 (including KPs), working straight shifts on a rotational basis (07:30 16:30 / 15:00 22:00).
Assisting the Head Chef, you will be required to oversee the following duties:
- Oversee food quality, hygiene, and safety
- Manage staff supervision, training, and tasks
- Ensure compliance with Health & Safety and PPE use
- Maintain and report on equipment and maintenance
- Handle ordering, finances, and contractor services
- Address staff issues per company policy
What do you need?
- Own transport due to location.
- Previous Junior Sous experience or Senior CDP level
- Food allergen and Food Hygiene certificate up to date
What is the next step?
If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss the Junior Sous Chef role in New Milton.
Job ID Number: 96065
Job Role Junior Sous Chef
Location: New Milton ....Read more...
Type: Permanent Location: New Milton,England
Start: 01/09/2025
Salary / Rate: £30750 per annum
Posted: 2025-09-01 10:32:06
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Lead the kitchen of a vibrant, high-energy destination where fresh, creative food meets volume and pace.We are partnering with a hugely successful, independent group to find a talented Head Chef for their flagship West London site.
This will be a high-volume, wet-led venue renowned for its buzzing atmosphere and exceptional Mediterranean-inspired small plates.This Head Chef role is perfect for a creative, hands-on leader who thrives under pressure and wants full autonomy over a dynamic kitchen.
If you have a passion for fresh produce, menu innovation, and leading a team in a fast-paced environment, we want to hear from you.The Role: Head Chef
Cuisine: Mediterranean small platesVolume: up to 300 daily coversTeam: Lead a brigade of 7/8 chefsHours: 48-hour contract, 7-day operation (kitchen closes at 10 PM)Scope: 80% hands-on, with full P&L and menu control
The Ideal Head Chef:
A proven Head Chef or strong Senior Sous Chef ready to step upExperience in high-volume, quality-focused kitchensCreative with a passion for Mediterranean flavours and seasonal produceA natural, hands-on leader who can motivate and develop a teamCommercially astute, with an understanding of GP and kitchen management
Why Apply?
Salary: £50-55K inclusive of tronc (approx.
£6-8k)Bonus: 10% annual bonus, taking the top package to £68.5KAutonomy: Full creative and operational control of the kitchenStability: A thriving, £5M per year business with a loyal followingMenu Development: Lead and change the menu with the seasons
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £55k - 60k per year + .
Posted: 2025-08-29 15:15:41
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Job Title: Head Chef H&C Solutions is delighted to announce our partnership with an exciting new restaurant opening in the heart of Marylebone.
This concept will celebrate the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience.
The menu will champion simplicity and seasonality, allowing exceptional ingredients to shine.The newly appointed Head Chef will play a pivotal role in shaping the restaurant’s identity—from kitchen design and menu development to team recruitment and training.
This is a rare opportunity to help craft a destination that blends Mediterranean warmth with London sophistication.Head Chef Benefits:
A fantastic salary package starting at £70,000 Generous pension schemesAutonomy of the menu’sInput into the kitchen layout, design and equipmentCollaborating with dedicated proprietors aiming to influence the London hospitality sector.
Head Chef Requirements:
Proven experience in award-winning restaurants, with deep knowledge of Greek cuisine including regional flavours and traditional techniques.The role requires a creative, self-motivated individual dependable for establishing the restaurant with the owners.All applicants must have a proven employment history.
A head chef who is confident with menu creations, costing, setting up contracts with suppliers and recruitment. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £70k per year
Posted: 2025-08-29 15:05:45
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Chefs - Full & Part Time
Shrewsbury£28,000 - £30,000 salary or £12.50 - £13.00 per hourImmediate starts available
Bold flavours.
Fast pace.
Full creativity. We're working with a brilliant new Mexican-inspired restaurant from the team behind one of Shrewsbury's most loved independent food brands - and they're looking for experienced chefs to join their tight-knit crew.
Every dish is made in-house, from scratch, with real attention to detail.
It's fast-paced during service, but never at the expense of flavour, quality, or creativity.
If you love working with fresh ingredients, thrive in a busy kitchen, and want to be part of a team that's building something different - this one's for you.
What You'll Be Doing
Supporting with prep and service across a bold, flavour-packed menu
Working with a small team to deliver high standards under pressure
Bringing your own flair, creativity and ideas to the kitchen
Keeping the space clean, organised, and efficient
Following best-in-class food safety and hygiene practices
What You'll Need
3+ years in a commercial kitchen
Solid experience in food prep and cooking techniques
Confidence in a busy service environment
Passion for quality and innovation in equal measure
A team-first attitude and a calm head
What's On Offer
£28,000 - £30,000 annual salary or £12.50 - £13.00 per hour
Weekly or bi-weekly share of tips
Bonus scheme
Flexible working patterns
Food discounts
Company pension
This is a chance to get in early with a growing concept that's shaking things up in Shrewsbury.
Big flavours.
Big plans.
Be part of it!
Want to find out more? Hit apply today!
By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations.
To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in:
Buying & Merchandising and Ecommerce | Charity & Non Profit | Design, Technical, Wholesale & Production | Finance | HR & Talent | H&S & Compliance | Hospitality, Catering & Leisure | Marketing, Digital & Technology | Office & Administration | Property & Centre Management | Retail, Trade and Luxury Operations | Senior Appointments & Executive | Sales & FMCG | Supply Chain & Logistics & Warehouse | Manufacturing & Engineering
....Read more...
Type: Permanent Location: Shrewsbury, England
Start: ASAP
Salary / Rate: £28000 - £30000 per annum
Posted: 2025-08-29 12:19:07
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Head Chef – Modern Mediterranean £70k Canary Wharf Build the menu and lead the brigade for a highly anticipated, fire-driven restaurant with major expansion plans.Job Role: Head Chef Cuisine: Modern Mediterranean Location: Canary Wharf, LondonWe are partnering with a well-funded, ambitious group to find a visionary Head Chef for their flagship restaurant opening this autumn.
This is a rare opportunity for a creative Head Chef to architect the entire menu and build a kitchen culture from the ground up, with a clear path to a Group Chef role.The Restaurant: • Brand new, state-of-the-art fire kitchen featuring charcoal grills and wood ovens • Modern Mediterranean cuisine using the finest British seasonal produce • High-profile launch with dedicated PR support • Serious investment and a proven plan for rapid expansion (Soho site planned for 2025)The Ideal Head Chef: • A creative developer, not just an executor, with proven menu development skills • Experience in high-quality, fire-driven kitchens• Understanding of Turkish flavour profiles is a significant advantage • A natural leader able to recruit, train, and inspire a large BOH team • Ambition to grow into a Group Chef role within a yearWhy Apply? • Creative Control: Finalise and develop the entire menu from a strong foundational concept. • Career Growth: Be a founding chef with a direct route to a senior group-level position. • Package: A highly competitive salary of £70,000. • Legacy: Build your own team and kitchen culture in a stunning, new venue.Sound like you? This is an urgent requirement. APPLY TODAY! Send your CV and portfolio to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Full time
Salary / Rate: £70k per year + .
Posted: 2025-08-27 12:43:25
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Head Chef – High-End Seafood Restaurant – Mayfair 75k – 80k
*
*New Opening
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* Location: Mayfair, Central London Job Role: Head Chef Cuisine: Mediterranean seafood Covers: 100 (including private dining)Chefs: 20 We are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen of a new, high-end seafood restaurant in the heart of Mayfair.
This is a rare chance to shape the culinary direction of a prestigious establishment, focusing on the finest Mediterranean seafood, crudo, and shellfish. The Head Chef They Are Looking For:
Proven experience in high-end seafood cuisine.Creative and innovative with a passion for Mediterranean seafood.Strong leadership skills to manage a team of 20 chefs.Ability to deliver exceptional quality in a fast-paced environment.Experience with crudo and shellfish is highly desirable.Ambitious and driven to create a standout dining experience.
Does this sound like you? APPLY TODAY. If you’re an ambitious Head Chef with a passion for seafood and a drive to create exceptional dining experiences, this is your chance to lead a high-profile kitchen in Mayfair. Apply Now: To apply for this Head Chef role, please contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £75k - 80k per year + .
Posted: 2025-08-20 18:28:03
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Head Omakase Chef – High-End Japanese London – 70k A rare opportunity to lead the culinary performance at an exclusive, intimate Omakase counter.We are delighted to be assisting in the search for a talented and passionate Head Omakase Chef for a world-class Japanese restaurant in central London.
This Head Omakase Chef role is the chance to take full ownership of a refined, 15-seat counter where precision, storytelling, and seasonal ingredients are paramount. The Restaurant: • Exclusive, intimate 15-seat Omakase counter • Focus on authentic Japanese techniques with a modern sensibility • Two seatings per evening (6:30 PM & 8:00 PM) • Part of an award-winning, internationally acclaimed hospitality group • Full front-of-house support team The Head Omakase Chef Role: • Curate and execute the evolving seasonal Omakase menu • Lead the counter experience, engaging directly with guests throughout • Source, handle, and prepare the finest seasonal and specialty ingredients • Mentor and lead a small, dedicated team of chefs • Maintain impeccable standards of cleanliness and organisation The Ideal Head Omakase Chef: • Proven experience as a Head Sushi Chef, Sushi Sous Chef, or Omakase Chef in a high-end setting • Exceptional knife skills and meticulous attention to detail • Fluent English with the confidence to lead and entertain guests • A natural leader with a passion for teaching and mentoring • Understanding of working in an open kitchen environment Benefits & Perks: • Competitive salary package • Private medical insurance • 50% discount when dining with friends and family • Free staff meals on duty • Excellent career progression within a renowned group • Study support and internal training opportunities Sound like you? This Head Omakase Chef position is waiting for you. APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £70k per year + /
Posted: 2025-08-19 18:04:32
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Head Chef – High-Volume Casual Dining £50K + Bonus – West London Lead a dynamic kitchen team in London’s top restaurant group! Job Role: Head Chef Cuisine: Branded Restaurant Group Brigade Size: 15 Location: West London We’re partnering with an expanding restaurant group to find a Head Chef who thrives in fast-paced, high-volume kitchens.
This award-winning group has amazing culture built on teamwork and team development. The Restaurant:
120+ coversWeekly sales averaging £50K–£65KHigh volume and branded menu, fast pacedPart of an award-winning UK group
The Ideal Head Chef:
Proven experience in casual dining at high volumeBackground handling large teams and 50k weekly salesStrong people skills - a team mentorUnderstanding of group systems, ordering and stockKnowledgeable on back of house administration
Why Apply?
£50K+ package: £34K base + £16K troncBonus up to 6.8kGrowth: Fast-track to Head Chef roles at new sitesPerks: Paid training, team-centric culture
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £50k per year + bonus
Posted: 2025-08-19 17:35:03
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We’re recruiting a Multi-Site Head Chef to oversee the kitchens at two fantastic venues in South-East London.
You'll lead and inspire a team of incredible Sous and Junior Chefs across both sites, maintaining consistency and driving innovation with menus that celebrate modern British cuisine and fresh, hand-crafted dishes.This is a unique opportunity for a Head Chef with strong menu development and administrative skills, who thrives on variety, team-building, and hands-on leadership.
Both venues are part of a small, growing collection of independent London hospitality businesses, backed by a passionate and supportive senior team.The Multi-Site Head Chef will split time between the two kitchens, supporting day-to-day operations, nurturing talent, and developing exciting, seasonal menus that reflect the character of each location! Multi-Site Head Chef requirements:
Proven experience as a Head Chef in a fast-paced, quality-driven kitchen.Strong leadership skills with the ability to mentor and develop junior chefs.Excellent menu development and costing experience.
Multi-Site Head Chef benefits:
£45,000 salary + Tronc on-top (Potential earnings up to £50,000).A very generous bonus scheme.Full menu development and autonomy.Free, fresh meals while on duty.Contributory pension scheme.Exciting career development across multiple venues.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year + .
Posted: 2025-08-18 17:17:07
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Job Title: Head ChefH&C Solutions is pleased to announce an opening for a Head Chef to join and lead a distinguished, award-winning Italian restaurant.
The successful candidate will collaborate closely with the Group Executive Chef, who maintains significant involvement in menu development and key business decisions.Head Chef Benefits:
A fantastic salary package of £60,000You will only work 48 hours per week.
The restaurant opens four days per weekMeals and uniform provided whilst on duty.Generous pension schemes.Company referral schemes up to £1500.Discount when dining within the group.Employee of the month awards.
Head Chef Requirements:
A visionary leader capable of managing and leading an award winning team through busy services.The perfect Head Chef should have creativity, passion, and outstanding leadership abilities whilst been happy to collaborate with an executive chef.Candidates for this Head Chef role must have experience at a comparable level, preferably in a five-star hotel, exclusive members' clubs, or award winning restaurants.Preference will be given to those with experience in Italian cuisine. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £60k per year
Posted: 2025-08-17 12:57:33
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Job Title: Head Chef Location: Munich, Germany (On-site) Responsible to: General Manager / F&B Manager Hours: Full-time, based on property operations Start Date: ASAP Language Requirements: No German required (German is a bonus) Salary: Competitive, based on experience
Purpose of the RoleThe Head Chef is a passionate, dedicated leader responsible for planning, directing, and executing high-quality culinary operations across all food service areas — including breakfast, à la carte dining, off-site catering, and meetings/events.They manage the entire kitchen function — scheduling, training, development, and performance reviews — ensuring compliance with brand standards, food safety regulations, and local laws.The Head Chef is accountable for financial performance, quality consistency, guest satisfaction, and fostering a positive kitchen culture.
Key ResponsibilitiesCulinary and Operational Management
Ensure the smooth running of the kitchen across all food service outlets.Maintain full knowledge of brand culinary standards and ensure the highest quality execution.Implement European Food Allergen directives and maintain allergen documentation.Develop, cost, and implement menus for meetings/events, ensuring profitability and guest satisfaction.Oversee daily kitchen operations, staffing schedules, and workload distribution.Maintain compliance with HACCP, COSHH, and all local hygiene and safety regulations.Monitor kitchen cleanliness and ensure standards meet or exceed local authority requirements.Support environmental sustainability by implementing and monitoring waste reduction initiatives.
Financial Accountability
Manage departmental budgets, including staffing, food costs, and gross profit margins.Oversee supplier relationships, purchasing decisions, and inventory management based on business levels.Control waste and maintain stock rotation procedures.
Leadership and Team Development
Recruit, train, coach, and mentor kitchen staff.Conduct annual performance reviews, setting SMART goals for team members.Identify training and development needs, implementing tailored programs.Lead by example in professionalism, work ethic, and culinary standards.
Guest Relations & Quality Control
Resolve guest complaints promptly, providing verbal or written responses as needed.Constantly monitor and elevate kitchen output to exceed guest expectations.Stay up to date with market trends, seasonal produce, and emerging culinary techniques.
Teamwork & Company Values
Embody and promote the company’s core values.Foster a collaborative and inclusive kitchen environment.Strive for continuous improvement in both operations and personal performance.
Person SpecificationQualifications
Advanced Certificate from an accredited Culinary Arts program.Advanced Food Hygiene and Handling certification.Strong commercial understanding and entrepreneurship mindset.Flexibility to adapt to operational needs.
Experience
At least 6 years in a high-volume hotel, brasserie, or restaurant kitchen — including 2 years in a supervisory or Head Chef role.Proven experience in banquet production and large events.Exposure to and passion for international cuisines.
Skills
Exceptional cooking skills using seasonal, locally sourced ingredients.Strong knowledge of international dishes and market trends.Proficiency in Microsoft Office (Excel, Word, PowerPoint, Outlook).Excellent people management and communication skills.Strong organisational and time management abilities.Ability to lead, inspire, and act as a role model under pressure.
....Read more...
Type: Permanent Location: Munich, Bayern, Germany
Start: ASAP
Duration: /
Salary / Rate: Competitive, based on experience
Posted: 2025-08-15 09:35:15
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Head Chefs and Sous Chefs – Pan-Asian & Japanese Cuisine | 40K–80K | Global Opportunities Launch your career with a world-renowned brand and jet-set across luxury kitchens from London to Europe.Job Role: Head Chef or Sous Chef with progression to Head Chef Cuisine: Pan-Asian & Japanese Brand: Award-winning global restaurant group Location: London (1 year) + 6-month seasonal placements in EuropeThe Opportunity: We’re partnering with a globally celebrated restaurant group known for its precision, vibrant atmosphere, and relentless pursuit of excellence.
This is a rare chance for a talented chef to grow into leadership roles while gaining international experience.The Kitchen: • High-volume, luxury Pan-Asian/Japanese cuisine • 12 openings in 2 years – rapid career progression • Structured training & mentorship from top-tier chefs • Young, dynamic team with travel opportunitiesThe Ideal Chef: • Passion for Japanese cuisine & knife skills mastery • 1+ year in high-end sushi/Japanese kitchens, Open fire / robata cooking• Team player who thrives in fast-paced environments • Willing to relocate (London + Europe rotations)Why Apply? ✔ Global perks – Work in iconic cities, staff discounts worldwide ✔ Career rocket fuel – Fast-track to Sous/Head Chef (40K–80K) ✔ Work-life balance – Shared meals, no split shiftsSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 80k per year + .
Posted: 2025-08-14 17:01:42
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Job Role: Head Pizza Chef / Head Pizzaiolo Salary: 50-55kFood Style: Authentic Roman Style PizzaA fantastic opportunity has arisen for an experienced Head Pizza Chef to join a thriving restaurant group opening a new pizza concept.
This group need an expert pizza chef who can make fresh dough and create new menus.The concept will be launched into a busy site with high volume trade already.You will be involved in menu development and creating an amazing brand.The ideal Head Pizza Chef will have a passion for dough-making, experience with high-temperature pizza ovens, and the ability to lead and develop a skilled team.
This is a chance to be part of a growing group that values authenticity, quality, and career progression.The Company:
Established, high-quality restaurant group with a strong reputationFresh dough made daily, fermented knowledge neededPremium ingredients and a new look kitchenA passionate, skilled team dedicated to creating the perfect pizzaA growing brand with opportunities for development and promotion2 new openings planned
The Head Pizza Chef they are looking for:
Experienced Head Pizza Chef / Head Pizzaiolo with a strong background pizza-makingSkilled in dough fermentation, shaping, and stretchingConfident working with high-temperature pizza ovensA natural leader who can train and inspire a teamPassionate about authentic Italian ingredients and techniquesOrganised, with strong kitchen management skills and a focus on consistency
Benefits:
Competitive salary of 50-55kClear career progression within a growing restaurant group
Apply Now: Contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 55k per year + /
Posted: 2025-08-14 17:01:12
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Head Chef – Creative Bar-Led Venue | £45K + Bonus | Clapham Stabilise, innovate, and grow with a thriving London group – where work-life balance meets creative potential.Job Role: Head Chef Cuisine: Seasonal brunch & dinner (pizza oven focus) Location: Southwest LondonWe’re partnering with a vibrant bar-led group to find a hands-on Head Chef to stabilise their kitchen, then elevate their food offering.
This role is ideal for a leader who thrives in small teams and wants to grow with an expanding brand.The Venue:
High-energy bar/restaurant with private diningEvenings only (last orders 9:30pm) + busy Saturday brunch (£3K gross)Sundays 10am–6pm (admin day), Mondays & Tuesdays off40–45 hours max – no burnout culture
The Ideal Head Chef:
100% hands-on – must work every serviceOrganised, stock-savvy, and able to improve food sales incrementallyExperience in bar-led venues or high-volume kitchensCan execute existing menus for 6 months before creative collaboration
Why Apply?
£45K + £3K bonus (food margin & labour targets)Clear path to group role (2 new venues in 2025)Structured rota & work-life balance
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Perm
Salary / Rate: £45k per year + bonus
Posted: 2025-08-13 16:08:01
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Head Chef – Modern Italian 75K + Bonus Lead a produce driven kitchen where hyper-seasonal Mediterranean meets open fire!Job Role: Head Chef Cuisine: Modern Mediterranean (wood-fired oven & charcoal grill) Location: Southwest London Salary: £75K base + 10% annual bonusWe’re partnering with an acclaimed restaurant group to hire a Head Chef for their stunning new southwest London site.
This is a chance to shape a menu of bold, ingredient-led Mediterranean sharing dishes in a kitchen built for creativity – think fresh pasta, fire-charred vegetables, and collaborative menu development.The Restaurant:
Modern Italian with hyper-seasonal focus (70% vegetable-driven)Dual kitchens: wood-fired oven + charcoal grill200 covers (100 terrace)Acclaimed sister site with premium suppliersNew opening and training / menu development period
The Ideal Head Chef:
Background in high-end restaurants – open fire cooking a big plus.Passion for low intervention produceSkilled in pasta, fire-cooking, and streamlined menus (3-4 ingredients per dish)Leader who can mentor a 15-strong brigadeCollaborative – will work closely with Creative Director / Exec Chef
Why Apply?
Career-defining role – Build a team and menu from scratchTop-tier perks – Bonus, premium suppliers, work-life balanceGrowth path – Group expansion site in 2026
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £75k per year + Bonus
Posted: 2025-08-13 16:07:19
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Lead a high-energy kitchen in one of Edinburgh’s most iconic steakhouse brands.Job Role: Head Chef Cuisine: Premium steakhouse (fresh, fire-grilled) Location: EdinburghWe’re partnering with a globally renowned steakhouse brand seeking a Head Chef to helm their kitchen.
This is a career-defining role for a Head Chef who thrives in fast-paced, quality-driven environments and lives for exceptional produce.The Restaurant: • Flagship steakhouse with a focus on fire-grilled excellence • High-volume, premium casual dining with meticulous standards • Award-winning wine list and vibrant atmosphere • Strong brand reputation with a loyal customer baseThe Ideal Head Chef: • Proven experience as a Head Chef in high-pressure kitchens (steakhouse/grill background ideal) • Obsessive about beef quality, butchery, and fire-grilled techniques • Natural leader with a track record of team development and retention • Organised, financially savvy (stock control, GP management) • Passion for trends, innovation, and operational excellenceWhy Apply? • Career growth – Train with the Executive Chef and Group Head Griller • Perks – 50% staff discount, apprenticeships, cycle-to-work scheme • Stability – Renowned brand with clear progression pathwaysSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com ....Read more...
Type: Permanent Location: Edinburgh, City of Edinburgh, Scotland
Start: /
Duration: /
Salary / Rate: £49k per year + .
Posted: 2025-08-13 16:07:11
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A fantastic new job opportunity has arisen for a talented Head Chef to work in an exceptional care home based in the Woodbridge, Suffolk area.
You will be working for one of UK's leading healthcare providers
This care home specialises in a range of care services, including: residential care, respite care, dementia care and convalescence care
*
*To be considered for this position you must have proven experience as a Head Chef or Executive Chef in a similar setting
*
*
As the Head Chef your key duties include:
You will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence
Responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations
Play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment
The following skills and experience would be preferred and beneficial for the role:
Culinary degree or relevant certification
Knowledge of nutrition, dietary needs, and food safety regulations
Strong leadership and team management skills
Excellent communication and interpersonal skills
Ability to work collaboratively with other departments within the care home
Strong communication and interpersonal skills
Ability to manage time effectively and work efficiently under pressure
Knowledge of health and safety regulations and procedures
Ability to train and supervise kitchen staff
Willingness to work flexible hours, including weekends and holidays
The successful Head Chef will receive an excellent salary of £16.00 per hour and the annual salary is £33,280 per annum.
This exciting position is a permanent full time role working 40 hours a week.
In return for your hard work and commitment you will receive the following generous benefits:
Pension scheme
Comprehensive induction and paid training programme with career prospects
Enhanced rates for bank holidays
Recognition schemes (Employee of the Month and Company Care Awards)
Paid breaks
Uniform provided
Refer a friend scheme
Costs for an enhanced DBS
Rewards for years of service
Reference ID: 6980
To apply for this fantastic job role, please call on 0121 638 0567 or send your CV ....Read more...
Type: Permanent Location: Woodbridge, England
Start: ASAP
Duration: Permanent
Salary / Rate: Up to £33280 per annum
Posted: 2025-08-11 15:54:01
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Job Title: Head ChefOur client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience.
Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest British produce, and an extensive menu of bespoke beverages crafted in-house, this venue has earned its reputation as a destination of choice for discerning guests.Benefits:
Competitive salary package in excess of £65,000 per annumCompany share incentivesBonuses + surplus troncSpecialisation in premium British cuisinePrime location, just five minutes from Victoria Station48-hour working week across seven shiftsComplimentary meals and uniform providedRegular salary reviews and performance-related bonusesStrong, well-resourced marketing supportExclusive dining discounts for staffWork-life balance with no excessively late finishesManageable cover sizes, allowing for meticulous attention to detailPositive, well-organised kitchen environment
Head Chef profile:We are seeking a mature, creative, and highly motivated Head Chef to lead and develop the operations of this iconic venue, renowned for its loyal and discerning clientele.
The ideal candidate will possess:
A stable and proven career history within reputable establishments, preferably with expertise in British cuisineExceptional culinary skills with a passion for innovation and qualityStrong leadership and training abilities, with a methodical and organised approach to kitchen managementThe ability to remain calm under pressure while fostering a supportive, collaborative team culture
This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k - 70k per year
Posted: 2025-08-09 19:57:13
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We’re recruiting a Head Chef to lead the kitchen of an elevated, independent gastropub in Central London.
The Head Chef will take full ownership of a stable and loyal team, driving menu development with a focus on refined, seasonal British cuisine and creative, monthly-changing dishes.
From elegant beef tartare to bustling Sunday roast services, this is a role for a chef who thrives on quality, autonomy, and hands-on leadership!This is an exciting opportunity for a proven Head Chef with experience in premium gastropubs or independent dining groups.
The Head Chef will report directly to a supportive General Manager, have full control of the kitchen, and work with a strong, long-standing brigade across dining, private events, and occasional canapé receptions in Central London! Head Chef requirements:
Proven experience as Head Chef in an independent, quality-led gastropub or restaurant.Strong skills in kitchen management - rotas, costings, GP control, and supplier relationships.Confident in developing seasonal menus and leading a brigade across service and events.
Head Chef benefits:
£45,000 to £55,000 salary + Tronc Full menu development and creative control48-hour contract with strong work-life balanceFree staff meals while on dutyStable kitchen teamExciting scope to refine and elevate the offer
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 55k per year + Tronc
Posted: 2025-08-08 16:44:35
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We are recruiting an Event Head Chef to join a highly respected luxury event catering company.
This is such a great opportunity for a Head Chef with a background in premium events catering, who thrives in a structured, well-supported kitchen and takes pride in consistent, high-quality execution at scale.This is a UK role, based in London, with occasional international travel for special projects and global events! The Event Head Chef will lead a skilled team, producing exceptional food for a wide range of bespoke events, from intimate canapé receptions to grand-scale dinners for up to 2,000 guests.
This is a rare opportunity to work in a high-performance environment, with a calm, focused culture and a core team of chefs from Michelin and Rosette-level kitchens. Head Chef benefits:
Up to £60,000 per year.Monday to Friday schedule with minimal weekend work.Evening work required only once per week.Paid overtime or time off in lieu - your choice.Christmas bonus (profit-share based).Christmas and New Year off.Annual team trip abroad.Regular team socials and events.One remote working day per month.Work with an elite team in a calm, well-structured kitchen environment.
Head Chef requirements:
Experience in high-end events catering is essential.Strong leadership and kitchen management skills.Ability to plan rotas, oversee production, and manage all kitchen sections
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £55k - 60k per year + Bonus
Posted: 2025-08-08 16:02:04
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Head Chef – High Volume Premium Restaurant Group 70k Lead a high-energy kitchen in one of London top branded restaurants!Job Role: Head Chef Cuisine: Fast paced, small plates, open kitchen Location: Central LondonWe’re partnering with a renowned and award-winning restaurant concept seeking a Head Chef with executive qualities to deliver top quality food in this buzzing restaurant.
This is a career-defining role for a Head Chef who thrives in fast-paced, quality-driven environments is looking to move up to executive chef!The Restaurant: • Flagship site with more planned openings in the next 12 months • High-volume, premium casual dining with meticulous standards • Award-winning concept and loyal fanbase • High volume service and changing menus to keep it freshThe Ideal Head Chef: • Proven experience as a Head Chef in high-pressure kitchens• Obsessive about quality and brand standards • Natural leader with a track record of team development and retention • Organised, financially savvy (stock control, GP management) • Passion for trends, innovation, and operational excellenceWhy Apply? • Career growth – Progressive company to work for • Perks – 50% staff discount • Stability – Renowned brand with clear progression pathwaysSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: asap
Duration: perm
Salary / Rate: £70k per year + .
Posted: 2025-08-07 14:42:05
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Executive Chef – Raleigh, NC – Up to $100kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation.
This role oversees kitchen operations, menu innovation, food safety, and staff management while collaborating with leadership to enhance the guest experience.What they are looking for:
Proven experience as an Executive Chef or similar role in a high-volume kitchen environmentExpert at maintaining consistent, high standard quality operations in their kitchenStrong background in menu development, food presentation, and maintaining consistencyExperience in leading, training, and managing kitchen staff, with a focus on fostering a positive work environmentIn-depth knowledge of food safety regulations, budgeting, and inventory management to ensure smooth daily operations
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.com ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 70.3k per year + .
Posted: 2025-08-06 16:40:58
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Monday to Friday Role Alert!!Start Date: Early to mid-July 2025We’re recruiting on behalf of an exciting new start-up that’s set to transform the healthy food space.
Based in East London, this forward-thinking business is focused on delivering functional, performance-led food that supports energy, gut health, and mental clarity.We are looking for a talented and hands-on Head Chef to lead the kitchen operation from day one.
This is a rare opportunity to join a business at the ground floor, with genuine input into its food strategy and the chance to grow alongside it.What’s on Offer:
£40,000 – £44,000 depending on experience
Monday to Friday working pattern (early finish)
28 days paid holiday (including bank holidays)
An additional day off for your birthday
Private healthcare support after probation
Real influence over menu development and kitchen direction
A supportive and purpose-driven working environment
Key Responsibilities:
Lead and manage all aspects of kitchen operations
Design and implement menus focused on nutrition, flavour, and scalability
Maintain consistency and efficiency across daily food production
Manage food costs, ordering, and stock control
Recruit, train, and motivate a small kitchen team
Ensure all food safety and hygiene standards are met
What We’re Looking For:
Previous experience as a Head Chef or Senior Sous Chef
Strong background in catering, production kitchens, or dark kitchens
Proven ability to deliver quality at volume
Organised, reliable, and solutions-oriented
Genuine interest in health, nutrition, and food innovation
Strong leadership skills and a collaborative mindset
We’re looking for someone who wants to make an impact.
If you're ready to lead in a meaningful, forward-thinking kitchen, we’d love to hear from you.Know someone perfect for this role? Send us their CV and enjoy up to £500 through our referral scheme for every successful candidate introduced to us!If you are keen to discuss the details further, please apply today or send your cv to Giulia@cor-elevate.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 44k per year + DOE
Posted: 2025-08-06 15:48:22
