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Sous Chef – Mason, OH – Up to $65kOur client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operations and help enhance the overall dining experience.
This role involves assisting with daily kitchen flow, managing inventory, and maintaining training standards to align with the resort’s expectations.Skills and Experience:
Proven experience as a Sous Chef or similar kitchen leadership role Resort/Hotel experience preferred
Skilled in supporting and mentoring a large, fast paced teamHands-on leadership approach, effectively managing time and stepping in on the line when necessary.Strong understanding of food and labor costs, with the ability to maintain a profitable kitchen operation.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Mason, Ohio, United States
Start: ASAP
Duration: permanent
Salary / Rate: £45.7k per year + Benefits
Posted: 2025-05-09 15:45:28
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We are seeking a skilled and motivated Junior Sous Chef to join our client’s culinary team in a corporate environment.
This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity and execution of plated meals for up to 40 guests.
In addition, you will support the Executive Chef in banquet tasks.Benefits:- Monday to Friday schedule!- Excellent Pension contributions- 25 days holiday + bank holidays- Free meals- Opportunities for overtimeKey Responsibilities:
Assist in the preparation and service of lunch menus to a consistently high standardOversee menu development and food prep schedules,Maintain food hygiene and safety standards in accordance with company and legal regulationsAssist in stock management, ordering, and cost control measuresUphold presentation, portion control, and service standardsMonitor kitchen cleanliness and ensure proper maintenance of equipment
Requirements:
2+ years of experience in a professional kitchenStrong culinary skills with experience in fresh, seasonal food productionKnowledge of food safety standards (Level 2 or higher Food Hygiene certification preferred)Excellent organizational and communication skillsPositive, team-focused attitude and a proactive approach to problem-solvingComfortable with early starts and working in a fast-paced environmentPrevious experience in a corporate or contract catering setting is a plus
....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £40k per year + /
Posted: 2025-05-09 09:56:06
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Sous Chef / Senior Chef de Partie – GreeceImmediate start5 months contract (May to October)We are working with a Premium Hospitality Group operating fantastic restaurants in Greece looking for a talented and dynamic chef to join their team.RequirementsWe are keen to speak to candidates that :
Have a degree in the culinary arts; cooking schools or similarAre already working as CDPs or Sous Chef levelHave worked in a structured kitchen environment or branded/international conceptFluent EnglishHave a European passport or existing Rights to Work in Greece
SalaryDepending on experience and qualificationsBasic : circa €2000 net per month.
Accommodation.Please send your CV to Beatrice @ corecruitment.com for consideration.Only candidates that matches the client criteria will be contacted.
You must have the Rights to Work in Europe to be considered.COREcruitment are experts in recruiting for the service sector.
We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia. ....Read more...
Type: Contract Location: Greece
Start: Immediate start available
Duration: Seasonal
Salary / Rate: €2k per month + NET + accommodation
Posted: 2025-05-08 18:17:50
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We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London.
This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff.
You’ll be part of an incredible team producing exceptional fresh food for clients from all over the world.
We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London! Sous Chef benefits:
Salary up to £47,000Straight Shifts (Day time or Evening)Performance financial incentivesCreative input into high-end menusPension contributionsWork with international clientsBased in London
Sous Chef requirements:
Proven track record in large-scale catering or high-volume hospitality operations.Excellent longevity and commitment within previous roles.Strong leadership and organisational skills across planning, production, and delivery.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47k per year + /
Posted: 2025-05-07 13:03:13
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We’re hiring a Senior Sous Chef in Central London for a newly refurbed Gastro Pub! All fresh, elevated pub food with a big focus on seasonal ingredients and switching things up.
Loads of support and a clear path to the Head Chef role with-in this Gastro Pub.
Amazing step-up role for the right person! Senior Sous Chef requirements:
Proven track record as a Sous Chef withing a fresh-food environment and Gastro Pub.Good longevity within previous roles.Excellent communication abilities, calm and able to manage high-volume service.
Senir Sous benefits:
Up to £40,000 + BonusShared menu autonomy over a Gastro Pub offeringExcellent share of troncCareer growth with company to Head Chef28+ Days holidaySupplier visits, team days, plenty of support
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com yasmin@corecruitment.com ....Read more...
Type: Contract Location: London, Greater London, England
Start: ASAP
Duration: Contract
Salary / Rate: £35k - 40k per year + /
Posted: 2025-05-06 19:00:33
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Job Title: Sous Chef – Luxury Boutique HotelSalary: £40,000 + Service ChargeLocation: GloucestershireI am recruiting for a Sous Chef to join this luxury 4AA Rosette boutique hotel in the Cotswolds.
As Sous Chef you will be responsible for all production and presentation of the dishes and will work closely with the Head Chef creating a memorable experience for the guests.About the venue and company
Luxury boutique hotel3 AA RosetteChefs TableMichelin GuideService chargeDiscounts throughout the groupCareer opportunities
About the position
Ensure that the delivery and production of food is at the highest quality
Maintain the highest level of communication between the teamBrief the team dailyEnsure that deliveries are checked for quality and quantity
The successful candidate
Experience in a similar role in luxury hotels or restaurantsFine dining background a mustA passionate individualHave a can-do attitude and be willing to go the extra mileAbility to work under pressureExperience managing and training teams
If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment ....Read more...
Type: Permanent Location: Worcestershire, England
Start: ASAP
Duration: Full Time
Salary / Rate: £35k - 40k per year + Service Charge
Posted: 2025-05-02 15:26:26
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Sous Chef- Outdoor Event Caterer – London - £38,000-40,0000My client is an award-winning Catering company, seeking a Sous Chef to join their growing team! This role will work along-side the Executive Chef to deliver high quality food in a variety of high-volume settings.
If you have a passion for the industry and want to join a successful and innovative brand – this could be the role for you!Benefits;
Opportunity for growthFree daily mealsAnnual BonusClass-pass membership31 days of annual leave
Main Duties;
Be a fundamental member of the team, cooking for private dining and large-scale eventsRun events independently from end to endCommunicate with suppliers to support the Executive Chef Delegate kitchen tasks to the wider teamMinimise food wastage and adhere to company health and safety policies
Requirements;
Passion for food and hospitality industry!2+ years in a leadership role, managing a variety of events or a high-volume kitchenBe able to support the Head Chef in all areas of the kitchen Have excellent understanding of running a successful kitchen and off-sight event
If you are keen to discuss the details further, please apply today or send your cv to Ashley@Corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £38k - 40k per year + Overtime
Posted: 2025-05-01 08:34:51
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Salary: £40,000-£45,000We are looking for a reliable and motivated Sous Chef to support the Head Chef in overseeing day-to-day kitchen operations for our catering services.
This role plays a key part in ensuring smooth kitchen workflows, high-quality food preparation, and seamless execution during events.
If you’re looking to join a thriving, humble team – this could be the role for you!Benefits:
Private medical insuranceEmployment Assistance Programme (Wellbeing and Counselling programme),BonusFree meals
Responsibilities:
Assist the Executive Chef in all aspects of food production and kitchen management.Lead kitchen team in the preparation, cooking, and plating of menu items.Ensure food quality, taste, and presentation meet company standards.Maintain proper food handling, sanitation, and safety procedures at all times.Help coordinate prep and execution for off-site events, including load-out and setup.
About you:
Prior experience in a leadership role with catering/event experienceSolid understanding of commercial kitchen operations.Ability to multitask and perform under pressure in a fast-paced environment.Strong communication and team leadership skills.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £40k - 45k per year + /
Posted: 2025-05-01 08:33:22
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Job Title: Sous ChefOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Victoria.
They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespoke beverages all prepared in-house.Sous Chef Benefits:
A fantastic salary package of £45,000 per annumYou will be joining a stable team.Great pension and bonus schemes.British CuisineFive minutes from Victoria StationWorking 48 hours which is based over 7 shifts.All meals and uniform are provided.
Sous Chef Requirements:
Our client is seeking a hard-working sous chef who is passionate about cooking.
This role is very hands on, and you will be expected to help with mis-en-place as well as working on sections through a busy service.The ideal sous chef will be a great leader and motivator for the junior members of the team.We are looking for a sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club.Previous experience working with British cuisine is essential. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year
Posted: 2025-04-28 13:58:31
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Sous Chef – Nashville, TN – Up to $80kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time.
This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards.
It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.What they are looking for:
Proven experience as a Sous Chef or similar role in a high-volume kitchenSkilled at keeping kitchen operations running smoothly while maintaining high food qualityExperience assisting with menu development, plating, and ensuring consistency in every dishStrong leadership in training and supporting kitchen staff to create a positive team environmentSolid understanding of food safety, budgeting, and inventory management to keep daily operations on track
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com ....Read more...
Type: Permanent Location: Nashville, Tennessee, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k per year + Bonus
Posted: 2025-04-24 17:44:06
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Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.
With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Holly today! holly@corecruitment.com ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 49.2k per year + Benefits
Posted: 2025-04-24 17:43:09
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Sous Chef – Deerfield Beach, FL – $65k to $75k We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting.
The Sous Chef is responsible for overseeing kitchen operations, including food preparation, team training, sanitation, equipment maintenance, inventory control, and ensuring adherence to food quality and safety standards, while supporting menu execution and daily coordination.Sous Chef requirements:
Experience as a Sous Chef in a high-volume, full service establishment.A positive attitude and passion for creating memorable experiences.Willingness to contribute ideas, offer feedback, and help drive continuous improvement.A natural enthusiasm for hospitality, fun, and being part of a culture that values growth and happiness.
Sous Chef benefits:
Growth & Flexibility: Enjoy clear career progression, paid time off, and flexible scheduling to support work-life balance.Health & Financial Wellness: Access to comprehensive health benefits, company-paid life and short-term disability insurance, plus a 401(k) with up to 4% company match.Perks & Discounts: Take advantage of generous employee dining discounts and a supportive team culture that values your contributions.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Deerfield Beach, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + Benefits
Posted: 2025-04-24 17:42:48
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Sous Chef – Raleigh, NC – Up to $67kWe’re working with a well-loved restaurant known for its vibrant, modern vibe and fresh, flavourful European dishes served with genuine hospitality.
They’re looking for a Sous Chef to join the kitchen team—someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center.Perks and Benefits
Competitive pay, benefits, and 401(k) Plenty of room to grow with advancement opportunitiesEnjoy shift meals and generous dining discounts
Skills and Experience
Strong culinary skills with a focus on fresh, seasonal ingredients.Experience in a leadership role—able to support the Head Chef, manage the line, and lead by example.Solid understanding of kitchen operations, including inventory, prep, food safety, and station management.Commitment to quality and consistency in dish execution, plating, and presentation.Collaborative and positive kitchen presence—fosters a respectful, high-performing team culture.
If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Raleigh, North Carolina, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £40.1k - 47.1k per year + Benefits
Posted: 2025-04-24 17:14:33
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Job Title: Sous ChefOur client is a foodie neighbourhood gastro pub based in a residential area in the heart of Ladbroke Grove.
This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel.
They have a formal bar area, a restaurant dining area and separate private dining room.Sous Chef benefits:
A competitive salary package ranging between £45,000 to £45,000 - £50,000 per annum – 48 hours per week.9:30pm last orders.Incredible food and produce – modern techniques, with a brasserie style menu.Under a 10-minutes’ walk from Ladbroke Grove StationWorking 5 pays per week, 7 shifts.7-day operation with around 60/120 covers per day – Sundays can be 180 + PDR
Sous Chef Requirements:
A career driven Sous Chef who can deliver high quality food.Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.A loyal, committed, and reliable Sous Chef that can motivate a team and delegate pro-actively.A Sous Chef with sound knowledge and experience in HACCP, food costings and menu planning. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47.5k per year
Posted: 2025-04-24 15:07:18
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Job Title: Junior Sous ChefOur client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.Junior Sous Chef Benefits:
A competitive salary starting at £40,000 + service45 hours per week, additional hours are paid at £17+ service per hour5 shifts per week – working during the daytimeStaff food and uniform provided whilst on duty.Amazing team and passionate owners.Working under the guidance of a celebrated head chef.
Junior Sous Chef requirements:
We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.The Junior Sous Chef should have experience working with European/Mediterranean cuisine.We are looking for applicants with a stable employment history.The successful applicant will need to be confident working within a small kitchen/team – hands on. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k - 44k per year
Posted: 2025-04-24 10:26:50
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Job Title: Junior Sous ChefH&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of London’s most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a 2AA fine dining restaurant (40+ covers), banqueting facilities and are very popular for afternoon tea. Junior Sous Chef Benefits:
£44,000 per annum based on a 48 hour week.You will be joining an iconic and worldwide hotel group.Meals and uniform provided whilst on duty.Free Laundry Service – for all uniform.Employee of the month awards.Generous pension schemes.Great career development opportunities.
Junior Sous Chef Requirements:
All Junior Sous Chef applicants must have a stable employment history.Previous experience working within luxury hotels or fine dining restaurants is a must.This opportunity is ideal for an experienced Junior Sous Chef or Senior Chef de Partie who is looking for a new culinary challenge. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 45k per year
Posted: 2025-04-24 10:22:07
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Sous Chef – Nashville, TN – Up to $80kWe are working with an big hospitality group who has grown across the country with fun, trendy, different concepts.
We are recruiting for a Sous Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!The RoleThe Sous Chef will work alongside the Executive Chef to keep the kitchen running smoothly and deliver great food every time.
This role helps with daily operations, creating dishes, training the team, and making sure everything meets safety standards.
It’s a hands-on job where you’ll be a key player in keeping the food top-notch and the team motivated.What they are looking for:
Proven experience as a Sous Chef or similar role in a high-volume kitchenSkilled at keeping kitchen operations running smoothly while maintaining high food qualityExperience assisting with menu development, plating, and ensuring consistency in every dishStrong leadership in training and supporting kitchen staff to create a positive team environmentSolid understanding of food safety, budgeting, and inventory management to keep daily operations on track
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot com ....Read more...
Type: Permanent Location: Nashville, Tennessee, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k per year + Bonus
Posted: 2025-04-23 23:24:21
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Sous Chef - New openingSalary: $60,000-70,000 per annumLocation: Miami, FLMy client is renowned for its diverse menu offerings and vibrant atmosphere, attracting diners seeking an elevated casual dining experience.
With a commitment to culinary excellence and exceptional service, it stands as a favorite destination for gatherings and celebrations among customers.
This is a great opportunity for someone looking to grow their career with a successful restaurant brand!Responsibilities:
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 1-3 years of Sous Chef experienceHigh volume restaurant experience preferredMust have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Holly today! dylan@corecruitment.com ....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £42.2k - 49.2k per year + Benefits
Posted: 2025-04-23 23:22:28
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– | – + | Support a high-calibre kitchen in a stunning countryside restaurant with a cookery school and Michelin-standard ethos.Job Role: Sous Chef Cuisine: Seasonal, modern British Brigade: Skilled, collaborative team Location: Newbury, BerkshireWe’re partnering with an award-winning restaurant set in the West Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining.
This is a fantastic opportunity for a Sous Chef to grow within a high-standards kitchen, working closely with a talented Head Chef and team.The Restaurant:
Stunning countryside views and contemporary designOpen kitchen and weekend cookery schoolSeasonal menus with premium local producePart of a prestigious UK restaurant group
The Ideal Sous Chef:
Experience in AA Rosette/Michelin-standard kitchensStrong technical skills and ability to lead a sectionPassion for seasonal, modern British cuisineTeam player with a keen eye for consistency and detail
Why Apply?
£38K–£42K + tronc – Competitive salary packageWork-life balance – Structured 45-hour weekCareer growth – Develop under an experienced Head ChefPerks – Complimentary meals, 28 days holiday, discounts, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Berkshire, England
Salary / Rate: £38k - 42k per year + Tronc
Posted: 2025-04-23 17:43:13
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Senior Sous Chef – Toronto, ON – Up to $65kOur client is a leader in delivering fun, upscale dining and entertainment experiences across the Toronto area.
Working with them offers the chance to join a dynamic team, lead with vision, and contribute to a talented culinary team.
They are currently looking for a Senior Sous Chef to join their established team in a high-end, fine dining, Lebanese restaurant.
If you have experience with this type of cuisine or fine dining kitchens please reach out!Some of your responsibilities…
Oversee inventory, ordering, and waste reduction to keep food costs in checkEnforce food quality and safety standards (HACCP, sanitation, FIFO) at every stationTrain, supervise, and support kitchen staff to maintain smooth prep and serviceDrive operational improvements and streamline processes for seamless guest experiences
What they are looking for:
Proven years in a supervisory kitchen role at a recognized, high‑volume restaurantFormal culinary training with thorough knowledge of prep techniques and cooking methodsExpert in F&B operations, including sanitation standards (HACCP), and health‑code complianceProven leadership ability to manage, motivate, and perform under pressureStrong skill in recipe scaling, inventory requisitions, portion control, and cost tracking
If you are keen to discuss the details further, please apply today or send your cv to Dylan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Toronto, Ontario, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £25.7k - 37.1k per year + .
Posted: 2025-04-22 18:08:52
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Senior Sous Chef – Toronto, ON – Up to $65kOur client is a leader in delivering fun, upscale dining and entertainment experiences across the Toronto area.
Working with them offers the chance to join a dynamic team, lead with vision, and contribute to a talented culinary team.
They are currently looking for a Senior Sous Chef to join their established team in a high-end, fine dining, Lebanese restaurant.
If you have experience with this type of cuisine or fine dining kitchens please reach out!Some of your responsibilities…
Oversee inventory, ordering, and waste reduction to keep food costs in checkEnforce food quality and safety standards (HACCP, sanitation, FIFO) at every stationTrain, supervise, and support kitchen staff to maintain smooth prep and serviceDrive operational improvements and streamline processes for seamless guest experiences
What they are looking for:
Proven years in a supervisory kitchen role at a recognized, high‑volume restaurantFormal culinary training with thorough knowledge of prep techniques and cooking methodsExpert in F&B operations, including sanitation standards (HACCP), and health‑code complianceProven leadership ability to manage, motivate, and perform under pressureStrong skill in recipe scaling, inventory requisitions, portion control, and cost tracking
If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Toronto, Ontario, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £25.7k - 37.1k per year + .
Posted: 2025-04-22 18:06:10
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Sous Chef – Up to $50k – Revelstoke, BCWe’re partnering with a lodge in Revelstoke, BC that attracts all outdoor and adventure lovers.
They’re looking for a Sous Chef to join their talented kitchen team.
It’s a fantastic chance to hone your cooking and leadership skills while enjoying everything Revelstoke is famous for—mountains, trails, and adventure!Requirements:
Proven experience as a Sous Chef or comparable kitchen leadership experience, ideally in a high‑volume breakfast/lunch settingStrong skills in breakfast, lunch, and après menu execution, creative with hearty, comforting dishesExperience helping with leading a small teamFood safety certification and solid knowledge of kitchen hygienePassion for local ingredients and mountain‑resort hospitality
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Revelstoke, British Columbia, Canada
Start: ASAP
Duration: permanent
Salary / Rate: £31.6k - 35.2k per year + .
Posted: 2025-04-21 19:01:46
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Sous Chef – Up to $50k – Revelstoke, BCWe’re partnering with a lodge in Revelstoke, BC that’s a attracts all outdoor and adventure lovers.
They’re looking for a Sous Chef to join their talented kitchen team.
It’s a fantastic chance to hone your cooking and leadership skills while enjoying everything Revelstoke is famous for—mountains, trails, and adventure!Requirements:
Proven experience as a Sous Chef or comparable kitchen leadership experience, ideally in a high‑volume breakfast/lunch settingStrong skills in breakfast, lunch, and après menu execution, creative with hearty, comforting dishesExperience helping with leading a small teamFood safety certification and solid knowledge of kitchen hygienePassion for local ingredients and mountain‑resort hospitality
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Revelstoke, British Columbia, Canada
Start: ASAP
Duration: permanent
Salary / Rate: £31.6k - 35.2k per year + .
Posted: 2025-04-21 18:43:18
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We’re on the recruiting Sous Chef to join a dynamic, high-volume contract catering kitchen based in London.
This role calls for someone who thrives in a fast-paced environment, is detail-oriented with kitchen processes and admin, and is confident leading and supporting junior staff.
You’ll be part of an incredible team producing exceptional fresh food for clients from all over the world.
We're seeking a Sous Chef with a true passion for high-quality cuisine, a commitment to excellence, and the skills to help run a smooth, efficient kitchen in London! Sous Chef benefits:
Salary up to £47,000Straight Shifts (Day time or Evening)Performance financial incentivesCreative input into high-end menusPension contributionsWork with international clientsBased in London
Sous Chef requirements:
Proven track record in large-scale catering or high-volume hospitality operations.Excellent longevity and commitment within previous roles.Strong leadership and organisational skills across planning, production, and delivery.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 47k per year + /
Posted: 2025-04-17 21:07:57
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Sous Chef – Modern British Restaurant – up to 45k
*
*Refined British food
*
*Location: Central LondonJob Role: Sous Chef Food Style: Creative Modern British Brigade Size: 10 chefsWe’re thrilled to partner with an amazing modern British restaurant in central London, known for its refined seasonal cuisine.
They’re seeking a talented Sous Chef to join their passionate team.
They have some serious pedigree and creativity for British cuisine.The Company:
Cuisine: Seasonal British plates, rustic yet refined.Menu: À la carte lunch/dinner, bar menu, and event menus.Service: 120–140 covers during pre-theatre rush.Hours: 48, closed Sundays.Kitchen: Josper oven, open fire, charcoal grill.
The Ideal Sous Chef:
Experienced in fresh, seasonal cooking.Calm, focused, and hardworking with strong leadership skills.Skilled in high-volume, fast-paced environments.Passionate about British cuisine and traditional techniques.Ambitious and eager to grow their career.
Why Apply?
Salary up to 45kLocation: Iconic central London setting.Creative Freedom: Contribute to seasonal menus and specials.Team: Supportive, professional, and passionate.
Apply Now: If you’re an ambitious Sous Chef ready for a new challenge, contact Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Central London, Greater London, England
Start: /
Duration: /
Salary / Rate: £45k per year + /
Posted: 2025-04-17 13:27:17
