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Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £49k - 50k per year
Posted: 2024-04-10 15:22:34
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Job Title: Sous ChefH&C Solutions is thrilled to offer an exciting Sous Chef position at a trendy tapas restaurant and wine bar near Peckham.
The restaurant is bustling from Tuesday to Saturday, often serving up to 80 covers per service.
The restaurant specializes in small plates and tapas dishes with a seasonal menu that changes regularly.Sous Chef Benefits:
Starting salary: £40,000 per yearWorking 4 days a weekDays off: Sunday, Monday, plus 1 additional dayCollaborating with a Michelin-trained executive chefProviding creative input on menusGenerous pension schemesMeals provided on a duty.
Sous Chef Requirements:
The successful Sous Chef will be capable of managing the kitchen daily.The ideal Sous Chef should be creative, hands-on, and able to oversee all aspects of kitchen operations.They are looking for a sous chef who is a great team player and can work effectively in a small team.A dependable sous chef with a consistent and successful work history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2024-04-10 15:18:03
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Job Title: Restaurant ManagerWe are seeking a experience manager to join a fast-paced steak house close to London Bridge.
The restaurant prides itself on using the very best cuts of meat across all their menu.As a Restaurant Manager, you will play a vital role in leading and training all team members to ensure that a memorable dining experience is provided for our guests.Restaurant Manager benefits:
Professional, fast-paced operation with a family feel.Leading a small team and liaising directly to the owner.Located close to Bermondsey / London Bridge£40,000In-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Restaurant Manager requirements:
An experienced Restaurant Manager who is capable of running the business in the owner's absence.A skilled motivator and leader who takes pride in training and developing junior team members.As a restaurant manager who takes a hands-on approach, you will be required to work on the floor during busy services. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €35k - 40k per year
Posted: 2024-04-10 15:01:01
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Job Title: Waiter / WaitressWe are seeking a professional waiter / waitress to join a fast-paced steak house close to London Bridge.
The restaurant prides itself on using the very best cuts of meat across all their menu.As a Waiter/Waitress, you will play a vital role in providing excellent customer service and ensuring a memorable dining experience for our guests.Waiter / Waitress benefits:
Professional, fast-paced operation with a family feel.Working within a small team through a high-end yet casual service.Located close to Bermondsey / London Bridge£14.50 per hourIn-house training provided.Free meals whilst on duty.40 hours per week + overtime paidLatest finish is 11pm.
Waiter / Waitress requirements:
A professional, reliable, and competent Waiter / Waitress with at least 2-3 years’ experience working within professional restaurants or hotels.You must have a strong command of English.The ideal candidate will have a sound knowledge of Wines / beverages. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14.45 - 14.50 per hour
Posted: 2024-04-10 14:51:27
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Job Title: Senior Chef de PartieOur client is a very trendy social private members club with a diverse portfolio of clientele! The club offers ample space for members to socialise and feel at home – lounges, a casual restaurant with elevated dishes, bars, club rooms, event spaces…..the list goes on.
Members are truly spoilt for choice with a selection of modern European delicacies curated by the clubs Executive Head Chef.
The kitchen has a strong team of 18 professional chefs and they are seeking an enthusiastic and motivated Senior Chef de Partie to provide extra strength on their sections.Senior Chef de Partie benefits:
Competitive salary of £17.25 per hour35-hour work week with overtime availableWorking five days out of seven28 days of paid holidayFree staff meals and uniformOpportunity to learn and develop within a solid kitchen brigadeMentorship programs for personal development
Senior Chef de Partie requirements:
A Senior Chef de Partie with a strong culinary background, having training in fresh produce operations.A Senior Chef de Partie with a can-do attitude, willing to rotate through kitchen sections to master all aspects of mise en place and service.A punctual, motivated Senior Chef de Partie eager to develop their repertoire of recipes and adhere to the standards set within the kitchen. ....Read more...
Type: Permanent Location: Green Park, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 - 18 per hour
Posted: 2024-04-10 14:45:31
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Job Title: Restaurant ReceptionistOur client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within Hammersmith.
The restaurant offers a modern British menu, utilising the very best of locally sourced British produce.
The entire team are super passionate and very professional - elevating smart casual to another level! You can expect great career development within this hugely successful operation.Restaurant Receptionist benefits:
Working for an owner who supports and pushes for career development for all his staff.
This restaurant always looks to promote within.48 hour contract - £14 per hour.Hammersmith, 5-minute walk from the station45 hours per week based on 1 double and 4 singles – 5 days on / 2 days off.Singles are either 8am until 4pm or 3pm until 11pmStaff meals provided whilst on duty.
Restaurant Receptionist Requirements:
A highly competent Restaurant Receptionist who thrives working in a busy environment.The ideal restaurant receptionist will have previous experience working with Seven Rooms or Tripleseat operating systems.All Restaurant Reception applicants should have at least two years’ experience working in the same role.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 16 per hour
Posted: 2024-04-08 09:57:02
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Job Title: Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond.
The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.
You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.Chef de Partie benefits:
Innovative and frequently changing menu’s using foraged produce.Mainly daytime shifts – more of a lunch operation.1 double shift per week.48 hours per week.Strong management team.£36,600 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Chef de Partie requirements:
A highly driven, ambitious, passionate and organised Chef de Partie.A Chef de Partie with strong practical experience having trained in professional food led kitchens.A Chef de Partie with good access to the Richmond area.A Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant. ....Read more...
Type: Permanent Location: Richmond, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €36.6k per year
Posted: 2024-04-03 09:49:33
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Job Title: Chef de Partie H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair.
This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development.
Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation.
The successful Chef de Partie will receive ample training in both high level restaurant/banqueting outlets.Chef de Partie Benefits:
Estimated salary of £42,000 which is made up of house and tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Chef de Partie Requirements:
They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.They are seeking a Chef de Partie who is creative, well organised and a great team player.The ideal Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs. ....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k per year
Posted: 2024-03-28 11:58:42
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Job Title: Commis ChefH&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair.
This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development.
Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation.
The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.Commis Chef Benefits:
The only place to be to catapult your career!A competitive salary starting at £27,000 + up to £9,000 in tronc.45-hour contract, hourly paid overtime.Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Commis Chef Requirements:
They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.All applicants must have a can-do attitude, be great team players, and be able to work under pressure.
....Read more...
Type: Permanent Location: Mayfair, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £34k - 36k per year
Posted: 2024-03-28 11:54:03
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Job Title: Chef de Partie / Staff RestaurantH&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge.
The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night.
The entire property is filled with opulence and grand designs.
They have banqueting facilities, restaurants, luxury spas and bespoke amenities.
The hotels kitchens are immaculate, offering ample space and all the latest culinary equipment to make your job as easy as possible.Chef de Partie Benefits:
A competitive salary of £40,000 per annum (house/tronc)DAY TIME HOURS7am earliest start, 6pm latest finish!Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Chef de Partie Requirements:
They are looking for a passionate and well organised Chef de Partie to join their incredible team of chefs.The ideal Chef de Partie will have at least three years’ experience working in professional kitchens.They are looking for a chef de partie who is organised, creative, and can also help develop junior members in the kitchen. ....Read more...
Type: Permanent Location: Knightsbridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2024-03-28 11:36:57
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Job Title: Demi Chef de Partie / Staff RestaurantH&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge.
The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night.
The entire property is filled with opulence and grand designs.
They have banqueting facilities, restaurants, luxury spas and bespoke amenities.
The hotels kitchens are immaculate, offering ample space and all the latest culinary equipment to make your job as easy as possible.Demi Chef de Partie Benefits:
A competitive salary starting at £29,000 + up to £9,000 in tronc.DAY TIME HOURS7am earliest start, 6pm latest finish!Amazing staff restaurant & other facilities.Uniform provided on service + laundry services.Generous pension schemesCareer progression, opportunities to progress to a more senior level.Award winning training programs.
Demi Chef de Partie Requirements:
They are looking for a passionate and well organised Demi Chef de Partie to join their incredible team of chefs.The successful Demi Chef de Partie must be a great team player and able to work with large volume.The ideal Demi Chef de Partie will have previous experience working in luxury hotels or reputable restaurants. ....Read more...
Type: Permanent Location: Knightsbridge, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £29k - 38k per year
Posted: 2024-03-28 11:31:41
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Job Title: Sous ChefOur client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus.
Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service.
The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week.
They have two spacious kitchens with all the latest equipment and a driven team 35 chefs.
With the nature of business levels here, the earliest start time would be between 10am/11am.Sous Chef benefits:
Completive salary package of £49,000 per annum – basic/tronc includedSurplus tronc is also distributed to the team.An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.State of the art kitchens!Strong management team – multiple Sous Chefs, Head and Executive Headmodern British/European (refined)35+ within main kitchen and pastryOxford Circus – easy access from most areas.100% cooking from scratch – no corners cut.EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.40-hour contract
Sous Chef requirements:
A highly passionate, competent and hands-on Sous Chef.A Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.A Sous Chef with a proven background working within professional food led kitchens.A Sous Chef that has been fully exposed to cooking from scratch.Stability and loyalty to previous employers.A strong all rounder and confident Sous Chef.Experience cooking modern British cuisine would be desirable. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £49k - 75k per year
Posted: 2024-03-27 14:30:36
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Job Title: Breakfast ChefH&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of London’s most luxurious five starred hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Breakfast Chef Benefits:
A fantastic salary package which ranges between £17 to £19 depending on experience.Working from 5am until 3:30pmOvertime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Breakfast Chef Requirements:
We are seeking a well organised and self-motivated Breakfast chef to join an exquisite breakfast brigade, producing a la carte dishes within a luxury setting.The ideal breakfast chef will have previous experience working within luxury hotels or restaurants.The successful breakfast chef will be reliable, hard working and a great team player! ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 - 19 per hour
Posted: 2024-03-21 16:58:33
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Job Title: BakerThis is an amazing opportunity to work for a multi-award winning 5
* boutique hotel.
This beautiful hotel is located close to Oxford Street, giving you fantastic transport links from the likes of Bond Street, Oxford Circus and Piccadilly Circus.
This luxury hotel celebrates a signature fine dining restaurant - seating up to 80 guests, small PDR/Banqueting facilities and in-room dining - and the kitchen is overseen by the NICEST Executive Head Chef who is all about team building and personal development.Baker Benefits:
Starting salary of £38,000 per annum.Working 5 nights per week, 10pm until 7am.Generous pension schemes.Free staff meals whilst on duty.In house training provided, working under the guidance of a master baker.Uniform is provided, washed, and ironed daily.Complimentary meal for you (+1) on your Birthday.
Baker Requirements:
They are seeking a Baker who is organised, reliable and able to work alone at times.All baker applicants must have previous experience / knowledge producing breads, sour doughs, baguettes, brioche and viennoiserie.The ideal Baker will have previous experience working within high end bakeries or luxury hotels. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £37k - 38k per year
Posted: 2024-03-21 10:06:39
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Job Title: Sous ChefThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
Their flagship restaurant is operating at a Michelin-star level and is currently hiring a Sous Chef to join their team.Sous Chef Benefits:
£21 per hour + annual club bonus.40 HOUR CONTRACT, HOURLY PAID OVERTIMEClosed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmSunday & Monday off every week.Private health careMeals and uniform provided whilst on duty.Pension schemes.
Sous Chef Requirements:
A skilled and experienced Sous Chef seeking to challenge themselves by working in a Michelin-standard environment.The perfect candidate for the Sous Chef position should have prior experience in AA/Michelin restaurants.We are looking for a creative chef to help create seasonal British dishes.The ideal Sous chef should have a consistent work background and positive references.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £21 - 22 per hour
Posted: 2024-03-21 09:55:45
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Job Title: Pastry Chef de PartieOur client is an award-winning multi-site operation based in the heart of Richmond.
The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli.
You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.Pastry Chef de Partie benefits:
Gaining access to an exclusive repertoire of recipe’s for of all thing’s pastryMainly working daytime hours – occasional evening shiftAMAZING PASTRY ROLE – a la carte, afternoon tea, cake decorating1 double per week!48 hours per week – mainly daytime.Strong management team.£36,600 per annum.50% off when dining for up to 4 covers.Free meals whilst on duty.Uniform provided.
Pastry Chef de Partie requirements:
A highly driven, ambitious and creative Chef de Partie Pastry.A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section.Most importantly, an organised, well-mannered pastry chef with an exemplary attitude.A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £36.6k per year
Posted: 2024-03-19 11:58:33
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Job Title: Staff Chef Manager This is a fantastic opportunity to become part of an integral management team in one of the finest private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service.
The club has multiple F&B outlets, including a contemporary restaurant, a lounge bar/restaurant, a cellar and several conference and banqueting facilities.
To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working predominantly Monday to Friday and less than 40 hours per week! Staff Chef Manager Benefits:
Working closely with the clubs Exec Head and Sous Chef in menu planning.£36,624 per annum - based on a 37.5 hours per week6am or 7am starts – straight shifts only.Exclusive Members Club.Working solely Monday to Friday.WorkingRunning a single outlet within the club – overseeing staff meals for up to 45 personnel.Meals and uniform are provided whilst on duty.
Example Menu: Hot main: 1 Meat or Vegetarian, i.e Lasagne, Chili Con Carne, Sausages and MashSides: Garlic bread, Steamed rice, Saute Potatoes, Sweet potato fries etc.Others: Homemade soups with breads. Staff Chef Manager Requirements:
An experienced and knowledgeable Staff Chef Manager who can confidently organise staff menu’s and run staff meals on a day to day basis.A Staff Chef Manager with strong culinary foundations, also capable of running BOH operations - budgeting, menu prep, planning and liaising with staff in a fresh counter set up.Previous experience having maintained a similar role within a food led operation. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €36,624 per year
Posted: 2024-03-18 13:21:10
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Job Title: Banqueting Chef de PartieThis is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Banqueting Chef de Partie Benefits:
Covering food preparation and production in the events kitchen.Contractual salary of £33,250 per annum based on a 40-hour contract!Working straight shift patterns.Exclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Roughly £200+ per month in service charge.Annual club bonuses £££Central London – Hyde Park Corner40 hrs per week
Chef de Partie Requirements:
A Chef de Partie that is well organised and has a solid understanding of event catering.A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.A Chef de Partie who is looking to settle into a long-term role. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €33k - 40k per year
Posted: 2024-03-13 15:27:14
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Job Title: Chef de PartieThis is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs.
This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests.
The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.Chef de Partie Benefits:
Covering the sauce section within the clubs brasserie.Contractual salary of £33,250 per annum based on a 40-hour contract!Working 4 days per week from 11am until 10pm.Exclusive Members Club, an opportunity to work within a stable kitchen team.Working with the very best British produce.Meals and uniform are provided whilst on duty.Roughly £200+ per month in service charge.Annual club bonuses £££Central London – Hyde Park Corner40 hrs per week
Chef de Partie Requirements
A Chef de Partie that is well organised and can comfortable run a kitchen section.A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.A Chef de Partie with a stable employment background. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €33k - 40k per year
Posted: 2024-03-13 15:24:42
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Job Title: Chef de PartieOur client is a lovely café/restaurant situated in Chiswick.
The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch.
With seating for up to 15 people at a time, the focus is on quality rather than quantity!Chef de Partie / Breakfast Chef benefits:
Amazing working hours, 7AM UNTIL 4PM.A competitive salary starting at £35,000.Overtime paid per hour.Opportunities to progress within their other café’s and restaurants.Competitive pension and bonuses.Meals provided whilst on duty.A great family feel amongst the owners and staff.
Chef de Partie / Breakfast Chef Requirements:
A reliable chef who is able to work within a small team.The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.All applicants must have a stable employment history.This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance.
....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £35k per year
Posted: 2024-03-13 15:17:47
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Job Title: Pastry Demi Chef de PartieH&C Solutions is delighted to offer the opportunity to work as a Pastry Demi Chef de Partie position at one of London's most opulent five-star hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Pastry Demi Chef de Partie Benefits:
An incredible salary package paying between £32,000 - £39,000You will only work 45 hours per week; 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Pastry Demi Chef de Partie Requirements:
All Demi Pastry Chef de Partie applicants must have a stable employment history.We are looking for Demi Pastry Chef de Partie who has worked in luxury hotels, award winning restaurants and private members clubs.The successful Demi Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.This is a fantastic opportunity for someone who is looking to hone their skills in a Michelin starred environment. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £16 - 17 per hour
Posted: 2024-03-13 15:08:41
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Job Title: Chef de PartieH&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels.
The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with.
Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs.
Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.Chef de Partie Benefits:
A fantastic salary package which ranges between £36.5k to £43k, depending on experience.45 hours per week, 4 days on and 3 days off.Overtime is paid hourly.Meals and uniform provided whilst on duty.Generous pension schemes.Free Laundry Service – for all uniform.Company referral schemes up to £1500.Discount when dining within the group.A meal and present on your birthday.Extended maternity & paternity cover.Employee of the month awards.
Chef de Partie Requirements:
All Chef de Partie applicants must have a stable employment history.You Should have at least three years working experience.Previous experience working within luxury hotels or fine dining restaurants is a must.The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £17 - 18 per hour
Posted: 2024-03-13 15:03:56
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Job Title: Banqueting Chef de PartieThis is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.Banqueting Chef de Partie Benefits:
£15.50 per hour + annual club bonus.40 hour contract, hourly paid overtime.Closed for Christmas & New Year every year.Working within a stable and supportive senior team.Located five-minute walk from Green Park StationEarliest start 8amLatest finish 11:30pmMeals and uniform provided whilst on duty.Pension schemes.Amazing opportunities to progress
Banqueting Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.A chef de partie that is well organised and able to work under pressure.Someone who has worked in a professional kitchen for over three years.A chef de partie with previous experience working within a large hotel or banqueting operation.Someone with a proven & stable record working within professional kitchens. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £15 - 16 per hour
Posted: 2024-03-08 09:30:54
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Job Title: Chef de Partie This is a fantastic chance to become part of one of London's most prestigious private members' clubs.
The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants.
The fine dining restaurant (Michelin standards) are currently seeking a Chef de Partie to join their outstanding team, creating modern European dishes overseen by a two Michelin starred chef. Chef de Partie Benefits: ;
Chef de PartiePrivate Members Club – fine dining Restaurant, cooking at Michelin level60 covers per serviceEuropean cuisine12 chefs in the fine dining restaurant, 50 across the whole members clubLocated five-minute walk from Green Park StationClosed Christmas, New Year & Bank Holidays!40 hours per week as standard.£15.50 per hour, paid overtime is available and optionalThis is an amazing opportunity a Chef de Partie who wants to work with the very best produce, cooking to a Michelin level but maintain a healthy work life balance!!
Chef de Partie Requirements:
A competent and experienced Chef de Partie to join a brigade of 10 to work within the members club reputable FINE DINING OUTLET.The ideal Chef de Partie must have a fine dining background.
Previous experience working in Michelin starred restaurants would be advantageous.All Chef de Partie applicants should have a stable employment history.
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Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €15.50 - 15.50 per hour + overtime paid
Posted: 2024-03-08 09:29:34
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Job Title: Commis ChefThis is a fantastic opportunity to start an exciting culinary journey at one of the country's most prestigious private members club, known for its exceptional ingredients.
The Executive Head Chef has access to a variety of stunning, organically grown produce from the UK.
They specialize in creating refined British dishes that are presented to the highest standards.This is an amazing opportunity that provides a great platform to enhance your cooking skills.
Additionally, the benefits offered are unique to the London scene, including a top salary and a Monday to Friday schedule.Commis Chef Benefits:
£14 per hour based on a 37.5 hour weekly contractMONDAY TO FRIDAYExclusive Members ClubWorking with the very best British produce.Meals and uniform are provided whilst on duty.Closed Christmas & New Year!!18+ within main kitchen and pastryWestminster area
Commis Chef Requirements:
A Commis Chef that has a strong culinary foundation, having trained in professional kitchens.A Commis Chef with a positive can-do attitude.A chef that is self-motivated, hard working and always looking to develop their skills. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: €14 per hour
Posted: 2024-03-05 15:56:15
