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Executive ChefBloomington, MNPay: $90,000 – $100,000 + Bonus + Relocation + Benefits + PTO +401K I’m hiring on behalf of my well-esteemed family fun resort client for an Executive Chef to lead all culinary operations across multiple high-volume outlets.
This role oversees menu development, recipe creation, food quality, safety standards, inventory, and team leadership to ensure an exceptional guest dining experience. What You’ll DoOversee all kitchen operations, food preparation, and presentation across the resortCreate and update menus, develop recipes, and maintain food quality standardsLead, hire, train, and mentor a culinary team in a fast-paced, guest-focused environmentEnsure full compliance with health, safety, and sanitation regulationsManage inventory, food costs, and kitchen budgetsCollaborate with F&B leadership on menu strategy, events, and culinary initiatives Perks & BenefitsMedical, dental, and vision insuranceHealth savings account & telehealth resources401(k) with employer matchPaid vacation & parental leaveWellness programs and employee assistance supportCareer development, training programs, and growth opportunities Requirements5+ years of restaurant kitchen experience1+ year of culinary leadership (Sous Chef or above)Strong skills in menu development, team leadership, and financial oversightFlexibility to work nights, weekends, and holidaysCulinary degree preferred but not requiredResort or hotel culinary experience is a plus ....Read more...
Type: Permanent Location: Bloomington, Maryland, United States
Start: ASAP
Duration: permanent
Salary / Rate: £63.3k - 70.3k per year + Bonus + Relocation + Benefits + PTO +401K
Posted: 2025-11-21 22:51:59
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Beverage Manager Salary: $100,000 – $120,000NYCWe are seeking a dynamic Beverage Manager with 3+ years’ experience to lead and elevate the beverage program at a high-end private members club in New York City.
The ideal candidate will have strong leadership skills, financial acumen, and a passion for exceptional service.Key Responsibilities:
Oversee all floor beverage service and team supervisionDrive beverage sales and staff training in wine, spirits, cocktails, and non-alcoholic offeringsMaintain inventory, POS accuracy, and compliance with all regulationsCollaborate with senior leadership on financial and operational goalsLead pre-shift meetings and ensure service standards
Qualifications:
3+ years beverage management experience, preferably in private clubs or fine diningExcellent communication, leadership, and problem-solving skillsProficient with Microsoft Office and inventory/POS systemsFlexible and adaptable to a fast-paced environment
....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £70.3k - 84.4k per year + .
Posted: 2025-11-21 16:47:41
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Sous Chef – up to $85,000 – New York, NYOur client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant.
They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product.Requirements:
Proven experience in sous chef position or similar within a luxury restaurant settingLead, mentor and inspire team members and new hiresCertified in Food SafetyAbility to take lead in a new kitchen environmentOmakase style sushi service experience a plus
Benefits:
Salary: $80K–$85KBenefits: Health, dental, vision, and a 401(k) to plan ahead.Perks: Paid time off, commuter help, and tasty dining discounts.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £56.3k - 59.8k per year + Benefits
Posted: 2025-11-21 16:47:35
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Director of Engineering – Luxury Mountain Resort Location: Whistler, BC Salary: $130,000–$145,000 + bonus + benefitsI'm hiring on behalf of a well-known luxury hotel brand in Whistler, BC, known for its upscale mountain setting, year-round adventure offerings, and exceptional guest experience.We’re looking for a Director of Engineering to lead all property maintenance, capital planning, and engineering operations.
This role oversees a large team and supports multiple departments to ensure the hotel is operating at the highest standard—both front and back of house.Key Responsibilities:
Oversee daily engineering operations and long-term capital projectsLead a team across HVAC, plumbing, electrical, and general maintenanceEnsure safety, compliance, and preventative maintenance programsManage budgets, vendor relationships, and sustainability initiativesPlay a key role in emergency response and property risk management
Ideal Candidate:
3–5+ years of engineering leadership in hospitality or large facilitiesStrong technical background (Class 4 Power Engineer preferred)Hands-on leader with a passion for high standards and team developmentComfortable working in a fast-paced, guest-focused environment
Why Apply:
Competitive salary + executive bonus structureFull benefits package and resort perksWork in one of Canada’s top luxury mountain destinations
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Whistler, British Columbia, Canada
Start: ASAP
Duration: full time / permanent
Salary / Rate: £74.2k - 82.8k per year + Benefits + Bonus
Posted: 2025-11-21 16:47:29
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Restaurant Manager (PM)Salary: $80,000–$85,000Location: NYCBenefits & Perks: Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining DiscountsAn ultra-luxury client is seeking a polished and experienced Restaurant Manager (PM) to lead evening operations at their upscale Italian restaurant.
This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close. Key Responsibilities:
Lead and close evening service across all dining outletsTrain, schedule, and mentor front-of-house staffMaintain service standards and handle guest feedback professionallyCoordinate with kitchen on guest preferences and special requestsAssist with scheduling, payroll, reporting, and inventorySupport implementation of new menus, events, and seasonal offeringsUphold brand standards and grooming guidelinesFoster a positive, motivated, and guest-focused team environment
Qualifications:
2+ years in a luxury hospitality or fine dining settingStrong knowledge of food, wine, and spiritsProfessional communication skills; detail-orientedEvening/weekend availability (3 PM–1 AM)NYC Food Handler's Certificate, TIPS, and ServSafe preferred
....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 59.8k per year + .
Posted: 2025-11-21 16:47:22
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Bar Manager – New York City, NY - Up to $80,000We’re excited to partner with a prestigious new luxury private members' club that has recently opened and is now seeking an experienced Bar Manager to join the team.
This role will be responsible for overseeing all beverage operations, maintaining high service standards, and managing key financial duties.
It’s a great opportunity to step into a leadership role within a high-end, dynamic environment delivering exceptional experiences to its members.Requirements:
Proven experience as a Bar Manager or similar leadership role in a high-end or luxury settingStrong cocktail and beverage knowledge, with a passion for creativity and qualityFamiliarity with New York City’s upscale hospitality scene and clientele expectationsAbility to lead, train, and inspire a bar team in a fast-paced, service-focused environmentStrong understanding of inventory control, cost management, and beverage-related financial reportingCommitment to upholding top-tier service standards and enhancing the overall guest experience
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2025-11-21 16:47:16
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Sous Chef – Naples, FL– Up to $80k + BonusWe’re partnering with a growing upscale hospitality group to find a Sous Chef coming from a Michelin or Forbes background for one of their standout concepts.
This is a great opportunity to support a Michelin-level culinary team, contribute to menu execution, and help lead day-to-day kitchen operations in a refined and fast-paced environment.Benefits:
Salary between $70k to $80k + quarterly bonusRelocation! based someone else? They will help with relocation costsBe part of a expanding group!
What they are looking for:
Fine Dining Background: Experience working in Michelin-starred or Forbes-rated kitchens with high culinary standards.
Culinary Leadership: Ability to support and guide the team, ensuring smooth kitchen operations and mentoring junior staff.Menu Execution & Creativity: Skilled in executing refined, seasonal dishes and contributing to innovative menu development.Operational Know-How: Knowledge of inventory, food cost control, kitchen cleanliness, and maintaining health and safety standards.Attention to Detail: Focused on consistency and precision to support an exceptional guest dining experience.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 56.3k per year + Bonus
Posted: 2025-11-21 16:47:10
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Head Chef – Private Members Club | NYC / 100k-110kAn exclusive private members club in Manhattan is seeking a passionate and experienced Head Chef. Key Responsibilities:
Lead, train, and inspire a high-performing kitchen teamOversee daily kitchen operations, food quality, sanitation, and complianceDevelop and execute seasonal menus, ensuring consistency and excellenceManage food costs, inventory, ordering, and kitchen systemsFoster collaboration between front and back-of-house teamsMaintain top-tier standards in safety, hygiene, and food handling
Qualifications:
5+ years of leadership in fine dining kitchensCulinary degree or equivalent trainingNYC Food Protection Certificate requiredStrong communication, organizational, and mentoring skillsFlexible schedule (nights, weekends, holidays)
Compensation & Benefits:
Competitive salaryHealth, dental, and vision insurance401(k) with company matchPaid time off & wellness benefitsDaily staff meals, uniforms, and more
Be part of something extraordinary in the heart of New York City. If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £70.3k - 77.4k per year + .
Posted: 2025-11-21 16:47:03
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Google Looker Data Modeler & DeveloperLocation: Pennsylvania (Relocation Assistance Available) Compensation: $125,000 – $135,000 annual base salary Additional Benefits: Annual Bonus + Comprehensive Benefits Package + Paid Time Off (PTO) + 401(k) with Company Contribution + Relocation SupportOverview: We are seeking a highly skilled Google Looker Data Modeler & Developer to design, develop, and optimize scalable data models and visualization solutions that empower data-driven decision-making across the organization.
This role plays a critical part in building and maintaining LookML data models, developing insightful reports and dashboards in Looker Studio, and ensuring robust data governance and security.Key Responsibilities:
Data Modeling: Design, develop, and maintain scalable LookML models.
Define dimensions, measures, calculated fields, and data relationships to meet evolving business requirements.Data Integrity: Ensure accuracy and consistency across multiple data sources while maintaining a unified semantic layer in Looker.Dashboard Development: Create interactive, visually engaging dashboards and reports in Looker Studio with filtering, parameters, and drill-down capabilities.Collaboration: Partner with stakeholders to translate business requirements into effective, actionable analytics solutions.Data Governance & Security: Manage Looker application administration including user roles, permissions, and access controls in alignment with governance standards.User Support: Provide training and guidance to end-users to enhance adoption and ensure effective use of Looker tools.Insight Generation: Collaborate with analysts and business teams to develop meaningful insights and data-driven recommendations.Optimization: Continuously refine data processes, improve model performance, and contribute to overall data quality initiatives.
Qualifications:
Bachelor’s degree in Computer Science, Data Science, Business Analytics, or a related field.5+ years of experience in data analytics, business intelligence, or data engineering.2–3 years of hands-on experience with Google Looker (LookML development and Looker Studio dashboards).Proficiency in ETL concepts, data integration, and relational database management.Strong understanding of data governance, data security, and user access control.Experience with other BI platforms (e.g., Power BI, Tableau) is a plus.
....Read more...
Type: Permanent Location: Pennsylvania, United States
Start: ASAP
Duration: full time / permanent
Salary / Rate: £87.9k - 94.9k per year + Bonus + Benefits
Posted: 2025-11-21 16:46:57
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Chef de Cuisine Location: Deer Valley, UTCompensation & Benefits:
Salary: $90,000 + 10% performance bonusRelocation: $5,000Retirement: 401(k)Medical, Dental, Vision coverage includedDiscounted stays at any luxury property in the brandShort-term housing
About the Role: I’m hiring on behalf of a 5-star property in Deer Valley for a Chef de Cuisine to lead their seasonal upscale pub concept during winter and support banquet operations in summer.
This high-volume role serves 200–250 lunch guests and 100–150 dinner guests with a team of 12, ensuring exceptional food quality and operational efficiency.Key Responsibilities:
Lead kitchen operations for the seasonal pub concept, delivering high-quality upscale pub cuisine.Oversee banquet preparation and service during summer operations.Manage and mentor a small kitchen team to maintain high standards and collaboration.Ensure compliance with food safety, sanitation, and operational guidelines.Assist with inventory, ordering, and workflow optimization.Collaborate with Executive Chef and leadership to maintain brand standards and guest satisfaction.
Qualifications:
Proven experience as a Chef de Cuisine or equivalent in high-volume casual/upscale dining.Strong leadership and team management skills.Comfortable working within structured concepts with limited creative freedom.Able to manage high-volume service while maintaining quality.Culinary degree or equivalent professional experience preferred.
....Read more...
Type: Permanent Location: Park City, Utah, United States
Start: ASAP
Duration: full time / permanent
Salary / Rate: £63.3k per year + Bonus + Relocation Bonus
Posted: 2025-11-21 16:46:51
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Executive Chef - Snoqualmie, WA- Up to $150kOur client is a distinguished private golf club celebrated for its championship course and outstanding member experiences.
This is an excellent opportunity to join a team and a company committed to providing its employees with abundant growth opportunities!Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceeded
Executive Chef Qualifications:
Proven experience in managing and overseeing kitchen operations, ensuring consistent quality Strong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputationThorough knowledge of food safety regulations and hygiene standards, with a focus on maintaining a clean, safe, and compliant kitchen environment
What they’re offering:
Comprehensive health benefits, including medical, dental, vision, and life insurance, along with disability coverageA 401(k)-retirement plan and achievable Bonus structureRelocation Package for the right candidates across the USA
If you’re interested in this opportunity, please send your resume to Declan today! declan at corecruitment dot com ....Read more...
Type: Permanent Location: Snoqualmie, Washington, United States
Start: ASAP
Duration: permanent
Salary / Rate: £84.4k - 105.5k per year + Relocation + Bonus + Benefits
Posted: 2025-11-21 16:46:45
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General Manager – Luxury Mountain LodgeLocation: Colorado Mountains | 70 Rooms | Boutique Luxury Property Salary: $150,000 – $185,000 annually + 50% Bonus Potential + Benefits, PTO, 401K + RelocationAbout the Property: We are hiring on behalf of a luxury mountain lodge featuring 70 rooms, ski-in/ski-out access, residential-style accommodations, and private HOA-managed amenities.
The property offers signature dining experiences including a main restaurant, private dining, and catering services.
The lodge is entering a new phase of revitalization, providing a unique opportunity to shape its future.Role Overview: The General Manager will lead all aspects of property operations, reporting directly to the VP of Operations.
The GM will oversee the Executive Team, including the Director of Food & Beverage/Executive Chef (dual role), and ensure an exceptional guest experience across all areas of the property.Key Responsibilities:
Lead and inspire the property’s executive team to deliver upscale luxury service and operational excellence.Oversee all property operations, including rooms, F&B, private dining, catering, and amenities.Collaborate with corporate leadership during property revitalization and re-opening phases.Manage budgets, financial performance, and operational reporting.Ensure compliance with brand standards, safety, and local regulations.Cultivate a positive, high-performance culture focused on staff development and guest satisfaction.Support property growth, stability, and long-term operational success.
Qualifications & Experience:
Proven GM experience in luxury boutique hotels or high-end resorts.Strong operational and leadership skills with a track record of managing multi-department teams.Hands-on experience with residential-style operations, HOA coordination, and mountain resort dynamics is highly desirable.Certifications in hospitality management are a plus, but practical experience is prioritized.Ability to relocate and work on-property for extended periods (up to 3–4 weeks) during transitions.
Timing: The current GM is retiring, and an interim corporate team member is assisting during the transition.
The property will reopen and revitalize within the next few weeks, offering a unique opportunity for a GM to step in and shape the next chapter of this boutique mountain lodge. ....Read more...
Type: Permanent Location: Colorado, United States
Start: ASAP
Duration: full time / permanent
Salary / Rate: £105.5k - 130.1k per year + Bonus + Benefits, PTO, 401K + Relocation
Posted: 2025-11-21 16:46:39
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Asian Chef de Cuisine – Asian Restaurant Bossier City, Louisiana | Full-Time | $80,000–$90,000 per year + Bonus + Benefits + RelocationWe’re seeking an experienced and passionate Chef de Cuisine to lead the culinary operations of a vibrant Asian restaurant.
This hands-on leadership role focuses on delivering exceptional cuisine, maintaining high kitchen standards, and driving team excellence.Key Responsibilities:
Oversee daily kitchen operations, ensuring consistency, creativity, and top-tier quality in every dish.Lead menu planning, recipe development, and execution of authentic Pan-Asian cuisine.Manage, train, and mentor culinary staff to maintain service excellence and team morale.Control food and labor costs while upholding profitability and efficiency.Ensure compliance with all food safety, sanitation, and workplace safety regulations.Collaborate with senior leadership on seasonal menus, special events, and promotions.
Qualifications:
5–7 years of progressive culinary experience, including at least 2 years in a leadership or CDC role.Strong background in Asian or fine-dining cuisine preferred.Proven ability to manage high-volume operations while maintaining quality and presentation standards.Excellent leadership, organizational, and communication skills.Culinary degree or equivalent hands-on experience required.
Perks & Benefits:
Competitive salary ($80,000–$90,000) with growth potential.Comprehensive health insurance and retirement plan.Tuition reimbursement and professional development opportunities.Complimentary uniforms, parking, and meal discounts.A dynamic, team-oriented environment that values innovation and excellence
....Read more...
Type: Permanent Location: Bossier City, Louisiana, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 63.3k per year + Bonus + Benefits + Relocation
Posted: 2025-11-21 16:46:32
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Sous-chef (Restaurant Chef) $70,000 - $75,000 Avantages, Déménagement, LogementDescription de l’entreprise Au cœur des Laurentides, notre hôtel offre une expérience professionnelle unique où excellence et qualité de vie se rencontrent.
Le bien-être des employés est une priorité, et nous favorisons un environnement de travail stimulant, collaboratif et respectueux.Situé entre Montréal et Ottawa, Tremblant est un lieu idéal pour les amateurs de plein air, de ski, de planche et de vélo.
Vous rejoindrez une équipe passionnée où chaque journée apporte de nouveaux défis.Ce que nous offrons :
Hébergement temporaire disponible ($)Assurances compétitives majoritairement payées par l’employeurRégime de retraite après 3 moisProgramme d’aide aux employés (soutien en santé mentale, conseils juridiques et financiers, accompagnement professionnel, etc.)Repas et stationnement gratuits, nettoyage à sec offertPossibilités de développement professionnel et d’implication communautaireCulture d’entreprise inclusive et axée sur la reconnaissance
Description du poste
Maintenir les standards culinaires établis par le Chef exécutifSuperviser les opérations du restaurant et des banquetsAssurer la qualité, la présentation et la constance des platsGérer les horaires et le respect des budgetsFormer et encadrer l’équipe de cuisineVeiller au respect des normes d’hygiène et de sécuritéParticiper à l’entretien des équipements et à la propreté des espacesEncourager le travail d’équipe et le partage de connaissances
Qualifications
Minimum 5 ans d’expérience en cuisine, dont 2 ans en supervisionExcellentes compétences culinaires et sens de l’organisationLeadership, créativité et capacité d’adaptationBilinguisme français/anglaisBonne connaissance de Word et Excel
Diversité et inclusion Nous valorisons un environnement de travail équitable, inclusif et diversifié, où chaque personne peut s’épanouir et contribuer pleinement au succès collectif. ....Read more...
Type: Permanent Location: Quebec, Canada
Start: ASAP
Duration: permanent
Salary / Rate: £40k - 42.8k per year + Avantages, Déménagement, Logement
Posted: 2025-11-21 16:46:26
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Vice President – North AmericaLocation: Southern Florida Compensation: $85,000 – $130,000 base + Bonus + Relocation + Benefits + PTO Type: Full-time, In-Office / HybridAbout the RoleA fast-growing global luxury lifestyle and travel company is seeking a Vice President – North America to lead expansion across the U.S.
and Canada.
The role focuses on high-end travel, concierge, and hospitality services for an exclusive portfolio of ultra-high-net-worth families and private clients.You’ll drive membership growth, build strategic partnerships, and deliver exceptional service experiences that define the brand’s premium standard. Key Responsibilities
Lead North American business development and client relationship management.Grow membership and manage client portfolios under a fee-plus-commission model.Oversee luxury travel, dining, and event experiences for high-net-worth families.Represent the brand at client meetings and luxury industry events.
Qualifications
8+ years in luxury hospitality, hotel sales, or private client services.Proven success working with high-net-worth clientele.Deep knowledge of global travel, fine dining, and premium lifestyle markets.Strong commercial drive, responsiveness, and service excellence mindset.
....Read more...
Type: Permanent Location: Miami, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £59.8k - 91.4k per year + Bonus + Relocation + Benefits + PTO
Posted: 2025-11-21 16:46:20
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Asian Chef – Reno, NVCompensation & Benefits:
$65,000–$75,000+ annual salary20% performance-based bonus401(k) retirement plan$5,000 signing bonus
Position Overview: We are seeking a skilled and creative Asian Chef to lead a full-production kitchen in a 50–60 seat restaurant.
This role covers both lunch and dinner service and requires hands-on experience with woks, dim sum brunch, and innovative Asian cuisine.Key Responsibilities:
Lead kitchen operations for lunch and dinner services.Prepare high-quality Asian dishes with precision and creativity.Oversee dim sum brunch service.Manage and mentor a kitchen team of 8.Maintain food safety, sanitation, and presentation standards.Assist in menu development and specials.Support food cost and labor targets for a $1–2 million annual revenue operation.
Required Skills & Experience:
Expertise in wok cooking and Asian culinary techniques.Dim sum brunch experience required.Strong creativity and innovation in menu development.Proven leadership and team management skills.Ability to thrive in a fast-paced, high-volume kitchen.
Team Size: 8 culinary staffSchedule: Full-time, lunch & dinner services ....Read more...
Type: Permanent Location: Reno, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £45.7k - 52.7k per year + Bonus
Posted: 2025-11-21 16:46:14
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General ManagerLocation: Niagara Falls, Ontario Compensation: $120,000 – $190,000 + Bonus + Relocation + Benefits About the RoleA leading upscale hotel in Niagara Falls is seeking an experienced General Manager to oversee all aspects of operations at this high-profile, full-service property.
The ideal candidate will be a dynamic, hands-on leader with a proven track record in hotel operations, financial performance, and guest satisfaction. Key Responsibilities
Lead all hotel departments to deliver exceptional service and operational excellence.Drive revenue growth, profitability, and cost control.Partner with ownership and brand teams to achieve strategic goals.Oversee capital projects, renovations, and long-term planning.Recruit, train, and mentor department leaders to foster a culture of excellence.
Qualifications
8+ years of progressive leadership in full-service or upscale hotels.Previous experience as General Manager or Hotel Manager preferred.Strong financial acumen and operational expertise.Excellent leadership, communication, and organizational skills.Hospitality degree or equivalent experience.
Offer
Base Salary: $120K–$190K + Annual BonusRelocation Assistance & Benefits Package Provided
....Read more...
Type: Permanent Location: Niagara Falls, New York, United States
Start: ASAP
Duration: full time / permanent
Salary / Rate: £84.4k - 133.6k per year + Bonus + Relocation + Benefits
Posted: 2025-11-21 16:46:07
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In Room Dining ManagerJob Title: In-Room Dining (IRD) Department Head Location: Chicago, IL Compensation: $75,000 - $85,000We are hiring on behalf of a prestigious 5-star luxury hotel for an In-Room Dining Department Head.
The ideal candidate will lead all aspects of the IRD operation, ensuring an exceptional guest experience that reflects the property’s world-class standards.Key Responsibilities:
Oversee daily IRD operations, ensuring service excellence and efficiency.Manage, train, and motivate the IRD team to deliver exceptional hospitality.Collaborate with culinary and F&B teams to uphold brand standards and quality.Monitor financial performance, labor, and cost control.Ensure all operations align with health, safety, and service standards.
Requirements:
Previous leadership experience in In-Room Dining or Food & Beverage within a luxury hotel environment.Strong team management, communication, and organizational skills.Proven ability to deliver high service standards in a fast-paced, guest-focused setting.
Compensation: Competitive salary, with potential bonus and relocation assistance available for the right candidate. ....Read more...
Type: Permanent Location: Chicago, Illinois, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 59.8k per year + .
Posted: 2025-11-21 16:46:00
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Cantonese Head Chef (Seasonal Consulting) – $800/dayLocation: 5-Star Luxury Hotel, Las Vegas, Nevada Contract: Seasonal Consulting | Mid-November – Mid-January (with potential extension through Chinese New Year)About the Role: We are seeking an accomplished Cantonese Head Chef to join a luxury hospitality team in Las Vegas for a limited-term consulting engagement.
The role focuses on delivering exceptional, authentic Cantonese and Southeast Asian cuisine for our most valued guests during the peak holiday and Lunar New Year period.Key Responsibilities:
Lead the creation and execution of authentic Cantonese dishes, including 1st Wok, 1st Cutter, Dim Sum, and Chinese BBQ specialties.Oversee a small culinary team to deliver bespoke, family-style meals for private villas, suites, and exclusive dining experiences.Collaborate with property chefs to develop foundational Asian recipes for buffet and dining outlets.Ensure consistency, authenticity, and excellence in all culinary offerings.Maintain flexibility to accommodate special guest requests and irregular service times.
Qualifications:
Proven experience as a Head Chef specializing in Cantonese cuisine.Strong technical skills across wok, dim sum, and BBQ preparation.Must be from Hong Kong or Guangdong province to ensure authentic regional expertise.Demonstrated ability to lead and mentor a small culinary team in a high-end hospitality setting.
Compensation & Benefits:
$800 per day consulting feeRound-trip airfare and airport transfersHotel accommodation and meals provided
Complimentary laundry service ....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £560 per day + .
Posted: 2025-11-21 16:45:51
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Southeast Asian Head Chef (Seasonal Consulting) – $800/dayLocation: 5-Star Luxury Hotel, Las Vegas, Nevada Contract: Seasonal Consulting | Mid-November – Mid-January (with potential extension through Chinese New Year)About the Role: We are looking for a Southeast Asian Head Chef with deep culinary expertise in Malaysian, Singaporean, and Indonesian cuisines.
This consulting position will focus on bringing authentic Southeast Asian flavors to exclusive private dining experiences for VIP guests.Key Responsibilities:
Lead menu development and execution of Southeast Asian dishes tailored to guest preferences.Work alongside property chefs to create authentic, high-quality dishes for private dining and family-style meals.Collaborate with culinary teams to develop core recipes and preparations for buffet and restaurant menus.Adapt quickly to special requests and changing service needs during peak season.
Qualifications:
Proven expertise in Malaysian, Singaporean, or Indonesian cuisine.Candidates should be of Southeast Asian descent to ensure authenticity.Prior experience in luxury hotels, resorts, or high-end restaurants required.Strong leadership and mentoring skills.
Compensation & Benefits:
$800 per day consulting feeRound-trip airfare and airport transfersHotel accommodation and meals providedComplimentary laundry service
....Read more...
Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £560 per day + .
Posted: 2025-11-21 16:45:39
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Executive ChefLocation: Panama City Beach, FL Salary: $95,000 + BenefitsAbout the RoleI’m hiring on behalf of a client seeking an experienced and creative Executive Chef to lead all culinary operations for a vibrant residential community in Panama City Beach.
This role oversees the full dining program, including menu development, food quality, and team leadership, while ensuring a high standard of guest satisfaction and operational excellence.Key Responsibilities
Oversee all kitchen operations, menu creation, and daily food preparation.Lead, train, and develop the back-of-house culinary team.Ensure compliance with all food safety, sanitation, and quality standards.Collaborate with management to plan special events and seasonal dining experiences.Build positive relationships with residents and guests to enhance the dining experience.Maintain a clean, efficient, and high-performing kitchen environment.
Qualifications
10+ years of progressive culinary experience, including 3–5 years as a Sous Chef or Executive Chef.Culinary degree or equivalent experience preferred.Strong leadership and communication skills.ServSafe certification required.Hands-on approach and willingness to work on the line when needed.Creative and adaptable, with a passion for delivering exceptional dining experiences.
Why Apply
Excellent benefits and relocation assistance available.Work in a beautiful coastal location with a supportive, community-oriented atmosphere.Opportunity to lead a dynamic culinary program and bring fresh ideas to the table.
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Type: Permanent Location: Panama City Beach, Florida, United States
Start: ASAP
Duration: permanent
Salary / Rate: £66.8k per year + Benefits
Posted: 2025-11-21 16:45:33
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Asian Sous Chef – Asian Restaurant Hanover, Maryland | Full-Time | $54,000–$78,750 per year + Bonus + Benefits + Relocation We’re seeking a talented Sous Chef to join a high-energy Asian restaurant known for its authentic flavors and elevated guest experience.
This role oversees daily kitchen operations, supports menu execution, and ensures exceptional food quality and presentation.Key Responsibilities:
Supervise and coordinate all kitchen activities, ensuring consistency and excellence in Pan-Asian cuisine.Support menu development, food preparation, and plating to brand standards.Manage kitchen staff, training, scheduling, and performance.Maintain food and labor costs within budget.Ensure full compliance with food safety, sanitation, and workplace safety standards.
What We’re Looking For:
5+ years of culinary or restaurant leadership experience.Strong background in Asian cuisine preferred.Proven ability to lead and motivate a diverse culinary team.Knowledge of food safety and OSHA standards.Ability to thrive in a fast-paced, high-volume kitchen.
Perks & Benefits:
Comprehensive health coverage and retirement savings options.Tuition reimbursement and professional development opportunities.Free parking, uniforms, and meal discounts.Fun, team-oriented workplace with growth potential.
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Type: Permanent Location: Hanover, Maryland, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £38k - 55.4k per year + Bonus + Benefits + Relocation
Posted: 2025-11-21 16:45:27
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Southeast Asian Sous Chef (Seasonal Consulting) – $600/dayLocation: 5-Star Luxury Hotel, Las Vegas, Nevada Contract: Seasonal Consulting | Mid-November – Mid-January (with potential extension through Chinese New Year)About the Role: We are seeking a talented Southeast Asian Sous Chef to assist in delivering authentic, elevated Southeast Asian cuisine at a world-class Las Vegas resort.Key Responsibilities:
Support the Head Chef in executing Malaysian, Singaporean, and Indonesian dishes.Ensure authenticity and quality across all menu items and guest requests.Oversee day-to-day kitchen operations and manage a small culinary support team.Collaborate with hotel chefs to refine and document Southeast Asian recipes for future use.
Qualifications:
Culinary expertise in Southeast Asian cuisine (Malaysian, Singaporean, or Indonesian).Hands-on experience in high-end or luxury hospitality environments.Culturally authentic understanding of Southeast Asian flavor profiles and techniques.
Compensation & Benefits:
$600 per day consulting feeRound-trip airfare and airport transfersHotel accommodation and meals providedComplimentary laundry service
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Type: Permanent Location: Las Vegas, Nevada, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £420 per day + .
Posted: 2025-11-21 16:45:21
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Taskforce Executive Chef (Corporate) – Phoenix, AZ – Up to $145K My client is well known Hospitality Group with Golf and Country Clubs around the country.
They are seeking a Corporate Taskforce Executive Chef to join their dynamic team, offering significant opportunities for growth and career development.
This role will involve overseeing culinary operations across various locations, ensuring consistency in quality and innovation, and contributing to the club's reputation for outstanding service and cuisine.Perks and Benefits
Competitive salaryComprehensive benefits package, including health insurance, retirement plans, and moreA dynamic and supportive work environmentOpportunities for professional development and career advancement
Skills and Experience
5+ years’ experience in managing and overseeing multiple kitchen operations, ensuring consistent quality across various locationsStrong leadership and team management skills with the ability to mentor and develop culinary teamsExpertise in menu development, cost control, and maintaining high culinary standards in line with the club's reputation
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com ....Read more...
Type: Permanent Location: Phoenix, Arizona, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £94.9k - 102k per year + Benefits
Posted: 2025-11-21 16:45:14
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Director of Operations – Naples, FL– Up to $110kWe’re working with an exciting new client who is a growing upscale hospitality group.
Due to the group’s expansions, they are now hiring a Director of Operations to support their growing portfolio of restaurants and clubs.The Role
Oversee daily operations across four upscale/Michelin-level concepts, ensuring consistency and excellencePartner with GMs and Chefs to maintain high standards in service, food quality, and guest satisfactionDrive financial performance through budgeting, P&L oversight, and cost controlLead hiring, training, and development of leadership teams across all venuesImplement systems to improve efficiency, compliance, and operational consistencyAlign each concept’s strategy with overall brand goals and long-term growth plans
What they are looking for:
Proven experience overseeing multi-unit operations in high-end, fine dining environmentsBackground in Michelin-starred, Forbes-rated, or 5-Star hospitality establishments is ESSENTIALStrong financial acumen, including P&L management, budgeting, and cost control across multiple venuesDemonstrated ability to lead and mentor cross-functional teams while upholding luxury service standardsExceptional organizational, communication, and strategic planning skills in fast-paced, high-expectation settings
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com – declan@corecruitment.comBased someone else in USA? Our client will assist in relocation! Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Naples, Florida, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k - 77.4k per year + Benefits
Posted: 2025-11-21 16:45:08
