Sous Chef – Events

£40,000 + Overtime and Bonus

London

My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London.

As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills.

Responsibilities:

• Work closely with the Executive Head Chef and other Sous chef’s to deliver a variety of food for London’s most prestigious venues and events
• Over see and manage a team of full time and casual chefs
• Produce high quality dishes and menus using fresh, seasonal ingredients presented with flair and creativity.
• Delivering events and tastings as a lead chef when required 
• Ensure all food is prepared in a safe manner, adhering to strict allergen requirements in line with food safety legislation and company policy 
• Working efficiently and tidily, promoting best practice and skills in a sustainable manner 

What do we require from you?

• Experience at Sous Chef level with a strong and proven work history in events catering or venues, hotels or Michelin restaurants
• Good eye for detail and presentation 
• Ability to run events on your own and manage a team 
• Passionate about food and fresh ingredients 
• Flexible with a positive can-do attitude 

If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com

Get social…….

http://www.corecruitment.com/

https://www.facebook.com/COREcruitmentDOTcom/

Tweet us @COREcruitment