General Manager

Salary: $75,000 - $80,000

Location: New York, NY

My client is a plant-based, elevated, fast-casual eatery that offers a diverse menu and contributes to the city's culinary landscape through its sustainable approach to dining.

Its commitment to eco-friendly practices and innovative culinary creations has made it a go-to destination for health-conscious diners but has also fueled the company's growth.

Responsibilities:

• Oversee daily restaurant operations to guarantee guests enjoy outstanding experiences
• Contribute to team recruitment efforts, cultivating a positive work atmosphere through leadership and guidance
• Address customer inquiries promptly and effectively to ensure satisfaction
• Collaborate on financial and operational strategies to surpass financial objectives
• Uphold cleanliness and safety standards for a welcoming and comfortable dining environment

Key Requirements:

• 2+ years General Manager restaurant experience, preferably in a fast-casual establishment
• Confident and calm leader with superb communication and organisational skills
• Solid understanding of financial management principles, including budgeting, forecasting, cost control, and profit optimization

If you’re interested in this opportunity, please send your resume to Ashley today!

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