Head Chef – Branded Restaurant Group 50k – Tunbridge Wells
Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focus

Job Role: Head Chef – Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Tunbridge wells

We’re partnering with a high-volume restaurant renowned for its fresh, handmade dishes and loyal customer base.

This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.

The Restaurant:

• £35K weekly sales (dine-in + takeaway)
• Fixed menu with occasional specials (minimal creative input required)
• All prep done in-house – knife skills essential
• Hands-on role – you’ll run sections (fry/wok, broth, salads) alongside your team

The Ideal Head Chef:

• Strong background in high-volume kitchens
• Excellent knife skills and prep management
• Proven health & safety/admin skills (orders, rotas, compliance)
• Leadership style: hands-on, calm, and structured
• Happy with a consistent menu (no frequent development)

Why Apply?

• £42K base + £9K tronc 
• Training at sister site for smooth onboarding
• Work-life balance – no late-night finishes
• Long-tenured team (supportive environment)

Sound like you? APPLY TODAY!
Send your CV to Olly@COREcruitment.com