Sous Chef – Up to $65,000 + Bonus – Nashville, TN

We’re hiring a Sous Chef for a vibrant, Mexican-influenced restaurant that’s part of a leading hospitality group.

This role is ideal for a motivated culinary professional with strong leadership skills and a hands-on approach.

The Sous Chef will help manage the kitchen team, support day-to-day operations, and ensure consistency, quality, and creativity across service.

Sous Chef Requirements:

• Proven progressive kitchen experience, with at least 1 year in a Sous Chef role
• Knowledge of Mexican/Latin Cuisine
• Strong leadership skills with the ability to inspire and maintain a cohesive team
• Calm and confident under pressure, with excellent delegation skills
• Energetic, motivated, and passionate about delivering high-quality, consistent food

Benefits:

• Salary Package: $55,000 to $65,000 + Quarterly Bonus
• Full extended benefits package – Medical, Dental, Parental
• Generous staff discount at all locations & concepts

If you are keen to discuss the details further, please apply today or send your cv to Holly at COREcruitment dot com- Holly@corecruitment.com

Due to the volume of application, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!