Job Title: Food and beverage Manager
Salary: Around €60,000 gross per annum
Location: Amsterdam, Netherlands

This large, upscale hotel with over 300+ rooms and a highly dynamic environment due to our very strategic location.

With 10+ meeting spaces, strong demand for business events, multiple dining outlets, and a solid reputation in the market, this role offers both exciting challenges and opportunities for professional growth.

An an experienced Food & Beverage Manager, you will lead their multi-outlet F&B operation, overseeing restaurants, bars, room service, and banqueting.

This is a hands-on leadership role with a strong commercial focus, requiring the ability to balance operational excellence with strategic thinking.

The ideal candidate will bring restaurant expertise, a strong sense of customer service, and the ability to optimize profitability, while motivating and supporting a stable, dedicated team.

Key Responsibilities

• Lead daily operations of three outlets
• Ensure high-quality guest experiences, with a focus on efficient, upscale restaurant service.
• Work closely with sales and events teams to deliver seamless meetings and events, mainly business-focused.
• Focus on driving F&B profitability, analyzing performance, and implementing strategies
• Optimize resources and staffing, balancing service quality with efficiency.
• Foster a culture of exceptional customer service to meet the needs of a diverse, international clientele, including high-profile business travelers.
• Support repositioning of the F&B offering, ensuring it remains relevant, sustainable, and competitive.
• Develop team members and provide opportunities for growth, building on the department’s long-standing stability.

What We Offer

• A dynamic and fast-paced working environment, where last-minute events and high volumes are common.
• A strong and reliable F&B team of 60+ professionals across kitchen, restaurants, banqueting, service, and stewarding.
• The opportunity to further develop your career within a highly respected, international hospitality brand.
• Competitive salary up to €5,000 gross per month, plus a performance-related bonus scheme and attractive benefits.

What We’re Looking For

• Minimum 3 years’ experience in a managerial Food & Beverage role.
• Strong background in restaurants (essential), with additional exposure to hotel F&B operations.
• Business-minded with an appetite for financial figures and proven ability to improve profitability.
• Experience in positioning F&B at an upscale level, but not luxury.
• Flexible, hands-on leader who thrives in a high-volume, fast-paced environment.
• Strong people leadership skills with the ability to develop and motivate diverse teams.
• Career-focused, with ambition to grow within the hotel industry (potential GM path).
• Dutch language skills are a plus, but not essential.

Job Title: Food and beverage Manager
Salary: Around €60,000 gross per annum
Location: Amsterdam, Netherlands

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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