Chef de Partie – £32,864 per annum (based on 40 hours per week) Plus Tronc and PAID OVERTTIME

Full-time, five days out of seven.

About the Role

We are looking for a skilled Chef de Partie to join a talented team cooking with high-quality, local produce.

The kitchen is state-of-the-art, focused on fresh cooking over fire, and everything is prepared from scratch.

The restaurant serves breakfast, lunch, and dinner, averaging 80–100 covers for dinner and 30 for lunch and are proud to have recently gained Michelin Guide recognition, and the team continues to push for excellence.

You’ll be working alongside around 14 chefs, including a dedicated pastry section, in an environment that encourages learning, development, and stability.

What We’re Looking For

• A background in fresh food kitchens, with strong classical skills.
• Ability to prepare and cook to a high standard, from shelling scallops to making stocks.
• Awareness of food hygiene and kitchen safety.
• A team player with a willingness to learn and grow.

What’s on Offer

• Base salary of £32,864 for 40 hours per week plus TRONC
• Paid overtime
• Great benefits package, including meals on duty, uniforms, and access to development opportunities.

Next Steps

If you’re passionate about cooking over fire, using the best local produce, and working in a supportive team, we’d love to hear from you.

Please send your CV today