We’re recruiting a Sous Chef to join the culinary team at a renowned London sporting stadium, delivering exceptional hospitality at one of the city’s most exciting venues.

This is a fantastic opportunity for a Sous Chef to be part of the action at major sporting events, premium matchday dining and high-profile corporate functions.

We’re looking for a Sous Chef who can support and inspire a small, motivated brigade, and deliver exceptional large-scale catering without compromising on quality or creativity.

Whether you’re already a proven Sous Chef or a Senior Chef de Partie from a large operation in London ready to step up, this role offers the chance to showcase your skills at a very exciting and welcoming venue.

Sous Chef Benefits:

• Competitive Salary: Up to £42,000 per year
• Work-Life Balance: 40-hour contract with structured hours
• Extra Time Off: TOIL (Time Off in Lieu) for event work
• Holidays: 28 days paid holiday plus bank holidays
• Future Security: Company pension scheme
• Unique Perks: Complimentary matchday tickets and exclusive stadium benefits
• Career Development: Opportunities to grow within premium sports hospitality

Sous Chef Requirements:

• Large-scale, high-volume production experience essential.
• Ability to stay calm, focused, and deliver consistent quality under pressure
• Previous longevity and commitment within previous roles are essential.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com