Position: Maitre’d
Salary: $85,000 – $95,000
Location: NYC

We are seeking a refined, hospitality-driven Maitre’d to lead guest experience and front-of-house operations in a high-end, multi-concept private club.

The ideal candidate is polished, personable, and thrives in a fast-paced, luxury environment.

Responsibilities:

• Greet and engage guests with warmth and professionalism
• Oversee front door and seating operations to ensure seamless flow
• Lead host and reservation teams, ensuring service excellence
• Manage guest preferences, special requests, and VIP experiences
• Collaborate with managers and kitchen to align service flow
• Resolve guest concerns promptly and professionally
• Maintain a clean, elegant, and welcoming front-of-house environment

Qualifications:

• 2–3 years’ experience as a Maitre’d or similar role in fine dining
• Strong presence, communication, and leadership skills
• Experience with reservation platforms (e.g., Resy, SevenRooms, OpenTable)
• Flexible schedule, including nights, weekends, and holidays
• Deep passion for hospitality and creating memorable guest experiences

If you are keen to discuss the details further, please apply today or send your cv to Declan@cruitment.com