Executive Chef

Location: Panama City Beach, FL
Salary: $95,000 + Benefits

About the Role

I’m hiring on behalf of a client seeking an experienced and creative Executive Chef to lead all culinary operations for a vibrant residential community in Panama City Beach.

This role oversees the full dining program, including menu development, food quality, and team leadership, while ensuring a high standard of guest satisfaction and operational excellence.

Key Responsibilities

• Oversee all kitchen operations, menu creation, and daily food preparation.
• Lead, train, and develop the back-of-house culinary team.
• Ensure compliance with all food safety, sanitation, and quality standards.
• Collaborate with management to plan special events and seasonal dining experiences.
• Build positive relationships with residents and guests to enhance the dining experience.
• Maintain a clean, efficient, and high-performing kitchen environment.

Qualifications

• 10+ years of progressive culinary experience, including 3–5 years as a Sous Chef or Executive Chef.
• Culinary degree or equivalent experience preferred.
• Strong leadership and communication skills.
• ServSafe certification required.
• Hands-on approach and willingness to work on the line when needed.
• Creative and adaptable, with a passion for delivering exceptional dining experiences.

Why Apply

• Excellent benefits and relocation assistance available.
• Work in a beautiful coastal location with a supportive, community-oriented atmosphere.
• Opportunity to lead a dynamic culinary program and bring fresh ideas to the table.