Director of Food and Beverage
Salary: €Negotiable
Location: Rome, Italy

This 5-star luxury hotel, located in the heart of Rome, offers a refined hospitality experience rooted in sustainability, wellness, and Italian elegance, with exceptional service, contemporary design, and a deep commitment to responsible gastronomy.

The hotel is now seeking an accomplished Director of Food & Beverage to lead its F&B operations.

The Director of Food & Beverage will be a key member of the Executive Committee, responsible for overseeing and developing all Food & Beverage operations within the property.

With a team of 30+ staff, this individual will lead day-to-day operations, financial performance, and strategic planning for three high-profile outlets.

The ideal candidate will bring strong leadership, operational excellence, and a clear vision aligned with the hotel’s wellness and sustainability values.

Key Responsibilities

• Lead and manage F&B operations across 3 different outlets
• Ensure guest experiences reflect the highest standards of luxury, health-consciousness, and sustainability
• Develop and implement strategies to optimize service, profitability, and guest satisfaction
• Collaborate with the Executive Chef on menu development that aligns with wellness and seasonal trends
• Monitor financial performance, implement cost controls, and manage departmental budgets
• Recruit, train, and inspire the F&B team, fostering a positive and service-driven culture
• Ensure compliance with health, safety, and hygiene standards, as well as local and brand regulations
• Analyze guest feedback and take proactive steps to continuously improve the F&B experience
• Work closely with the General Manager and Director of Operations to align departmental goals with hotel strategy

Candidate Profile

• Minimum of 3–5 years in a management-level F&B role within a structured, international hotel brand
• Previous experience in Italy is preferred, along with familiarity with local market and standards
• Fluent in Italian and English; additional language skills are an asset
• Strong leadership and interpersonal skills with a hands-on and collaborative approach
• Proven track record in managing high-end dining outlets and luxury service environments
• Passionate about sustainability and wellness in hospitality
• Flexible, detail-oriented, and guest-focused

Director of Food and Beverage
Salary: €Negotiable
Location: Rome, Italy

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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