Executive Chef – Up to $120,000 – New York, NY

We’re hiring a Executive Chef for a elevated Italian Concept.

With a focus on scratch cookery and creativity this is an exciting opportunity to join a concept where menu changes are frequent and imagination encouraged!

Requirements:

• Proven, progressive leadership experience.
  
  Previously held a CDC or Executive Chef level position
• Strong technical foundation in butchery, pasta, and menu innovation.
• Ability to thrive in high-pressure environments with excellent attention to detail
• Creative - ideally worked in a restaurant where menu development was fequent
• Strong financial literacy 
• Passion for hospitality, learning, and growth

Due to the volume of applications, we may not be able to provide feedback to all applicants.

If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.

Nevertheless, feel free to reach out!