Language Requirement: Must speak fluent German
Start Date: As soon as possible

Position Overview:
We are seeking a dynamic, hands-on Head Chef to lead our kitchen team in Hamburg.

The successful candidate must be highly skilled, passionate about food, and able to quickly understand and deliver on the client’s unique restaurant concept.

This role requires leadership, creativity, and a proactive operational approach.

Key Responsibilities:

• Lead and manage all daily kitchen operations to ensure high standards of food quality, safety, and presentation.
• Hands-on involvement in food preparation, plating, and service.
• Quickly grasp and implement the client’s culinary concept and philosophy, ensuring all dishes align with expectations.
• Train, mentor, and supervise kitchen staff; foster a positive, productive team environment.
• Develop and refine menus in line with seasonal availability and customer feedback.
• Maintain strict compliance with hygiene, safety, and HACCP standards in the kitchen.
• Manage inventory, ordering, supplier relations, and stock control to ensure smooth operations.
• Monitor food costs, minimize waste, and ensure efficient use of resources.
• Collaborate closely with front-of-house managers to support service quality and guest satisfaction.
• Address operational challenges, solve problems in real time, and ensure all kitchen procedures are optimized.
• Support recruitment and onboarding for new kitchen staff.

Requirements:

• Proven experience as Head Chef or Sous Chef in a busy, high-quality kitchen environment.
• Fluent German language skills (speaking, reading, and writing).
• Immediate availability to start.
• Strong leadership and team management abilities.
• Passion for hands-on kitchen work and attention to detail.
• Excellent communication and interpersonal skills.
• Ability to innovate and adapt within the client’s unique culinary concept.
• In-depth knowledge of kitchen operations, food safety, and current culinary trends.