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Sous Chef

Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.



Shifts Available


Monday to Friday


8-3PM



This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.



KEY DUTIES






    • *

      * Kitchen Operations:

      *

      * Assist Head Chef with daily kitchen management, food preparation, and service for breakfast, buffets, and events.

    • Food Quality & Presentation: Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.

    • Team Leadership: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.

    • Inventory & Stock: Monitor stock levels, manage deliveries, and minimize waste.

    • Hygiene & Safety: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.

    • Event Support: Prepare and execute food for large corporate events, from 100 to 250+ guests.

    • Administrative Support: Help with menu planning and operational efficiency.




36 months employment history check


DBS Check



If Interested Please call - 07375920222(Madhu)