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Are you in the QSR or retail industry? Eager and ready to take that next step into a leadership position? We’re working on a great opportunity for General Managers with an entrepreneurial mindset—those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues.
They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.
You would be responsible for overseeing all aspects of the business with a strong focus on client retention & satisfaction, business and team development, leadership, P&L analysis, and operational planning.This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR, fast-casual restaurant management or retail experience.Results-driven - motivated by performance-based rewards and growth opportunities.Strong understanding of financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com – nas@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £49.2k - 70.3k per year + .
Posted: 2025-07-18 16:16:21
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General Manager Birmingham, Cool Bar Group – £50,000+ OTE + Bonus & Service Charge We’re working with a super exciting bar group with two sites, one in the Midlands and one in Manchester, and they’re on the lookout for a dynamic, hands-on General Manager to lead their Midlands location. This isn’t your standard General Managers role.
It’s a chance to help shape the future of a growing, creative brand and make your mark as they expand.
If you're passionate about people, music, events, cocktails, and community, then this could be the perfect next move. The Role
We’re looking for a leader who thrives in high-energy, fast-paced environments.
You’ll have full autonomy to run your site like it’s your own, with the backing of an ambitious and supportive leadership team.
You’ll be a natural at building strong guest connections, leading from the front, and inspiring your team.
You’ll also be involved in marketing, events, community engagement, and driving performance.
If you love creating standout guest experiences and want to grow with a brand on the up, we want to hear from you.
Looking For
A confident, energetic leader with strong bar or late-night experience
Proven background in managing busy, high-volume venues
Excellent understanding of financials, labour control and hitting targets
A people person who builds and maintains strong team culture
Experience with events, marketing, and engaging local communities
Ambitious, proactive and keen to grow with the group
If this sounds like you and you want to have a confidential chat about opportunities, please do get in touch- Stuart Hills OR call 0207 790 2666 ....Read more...
Type: Permanent Location: Birmingham, West Midlands, England
Start: .
Duration: .
Salary / Rate: £50k per year + Bonus & Service Charge
Posted: 2025-07-18 15:28:50
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Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition.Job Role: Chef de Partie (CDP) Cuisine: Classic French fine dining Brigade Size: Professional, ambitious team Location: Countryside estate (must drive)We’re partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate.
This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.The Restaurant:
Classic French fine dining with hyper-local, estate-grown produce60–80 covers + private eventsStunning countryside setting with onsite accommodation availableStructured 48-hour weeks + paid overtime
The Ideal Chef de Partie:
Passionate about classic French techniques and seasonal ingredientsExperience in high-end kitchens (fine dining/hotel background preferred)Positive attitude, ambition, and a team-player mindsetDriver (due to rural location)
Why Apply?
Unmatched provenance – Cook with ingredients grown/made on-siteCareer growth – Learn in a Michelin-standard environmentPerks – Accommodation option, staff meals, paid overtime
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com ....Read more...
Type: Permanent Location: Somerset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k per year + .
Posted: 2025-07-18 15:27:13
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Job Role: Chef de partie Food Style: Traditional Italian Brasserie Brigade Size: 15 chefs Covers: 200 daily, 400-600 on weekendsA fantastic opportunity has arisen for a CDP to join a thriving Italian brasserie in Central or West London.
This high-volume, fast-paced restaurant serves authentic, high-quality Italian cuisine and is looking for a passionate and driven CDP to run a busy section with fresh food daily.The ideal CDP will have experience in pasta, pizza, and grill sections and will be confident working across all stations.
There is a strong focus on quality ingredients and seasonal specials, with chefs having input into menu development.The Company Offers:
Competitive salary of 38kCycle-to-work schemeHands-on role with all fresh, in-house food
What They Are Looking for in a CDP:
A highly organised Chef de partie with experience in a high-volume restaurantBackground in premium or authentic Italian dining, with skills in fresh pasta, pizza, and grillStrong section work, and open to training.Experience in kitchen compliance
The Role:
Run a section in a busy kitchen operation and support rest of the team.Maintain high standards of food preparation and executionEnsure efficient service across three busy services dailyWork closely with senior management on compliance.
This is an excellent opportunity for a CDP looking to learn and improve, with potential progression to Jnr sous chef in the future.Does this sound like you? Apply today! Contact Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £38k per year + .
Posted: 2025-07-18 15:22:09
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We are excited to partner with a leading artisanal bakery group in London, renowned for crafting exceptional baked goods across three thriving locations.The ideal Head Baker will bring passion, creativity, and leadership to the role, ensuring exceptional product quality while inspiring and developing a talented team.
This is a rare opportunity to join a dynamic company at the forefront of London’s artisanal baking scene.The Role: Head Baker
Oversee daily bakery operations, ensuring consistent excellence in product quality, taste, and presentation.Lead a talented team of bakers, fostering a positive and collaborative work environment.Innovate and develop new products aligned with market trends and customer feedback.Ensure compliance with food safety regulations and uphold the highest hygiene standards.
Benefits of the Role:
Competitive salary and comprehensive benefits package.Be part of a growing bakery group with a strong reputation for excellence.Collaborate with a dedicated and passionate team.Opportunity to shape product innovation.
About You: The successful Head Baker will have:
Proven experience as a Head Baker, or similar leadership role.Expertise in traditional and modern baking techniques, with a focus on, pastries, and viennoiserie.Exceptional leadership and organisational skills.Creativity and a keen eye for detail.Comprehensive knowledge of food safety and compliance standards.A passion for quality and innovation.
Apply Today: Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year + /
Posted: 2025-07-18 15:18:52
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We are excited to partner with a leading artisanal bakery group in London, renowned for crafting exceptional baked goods across three thriving locations.The ideal Executive Baker will bring passion, creativity, and leadership to the role, ensuring exceptional product quality while inspiring and developing a talented team.
This is a rare opportunity to join a dynamic company at the forefront of London’s artisanal baking scene.The Role: Executive Baker
Oversee daily bakery operations across multiple sites, ensuring consistent excellence in product quality, taste, and presentation.Lead a talented team of bakers, fostering a positive and collaborative work environment.Innovate and develop new products aligned with market trends and customer feedback.Build and maintain relationships with premium and sustainable suppliers.Ensure compliance with food safety regulations and uphold the highest hygiene standards.Support the growth and expansion of the bakery group, contributing to strategic planning and execution.
Benefits of the Role:
Competitive salary and comprehensive benefits package.Be part of a growing bakery group with a strong reputation for excellence.Collaborate with a dedicated and passionate team.Opportunity to shape product innovation and influence brand development.
About You: The successful Executive Baker will have:
Proven experience as an Executive Baker, Head Baker, or similar leadership role.Expertise in traditional and modern baking techniques, with a focus on, pastries, and viennoiserie.Exceptional leadership and organisational skills.Creativity and a keen eye for detail.Comprehensive knowledge of food safety and compliance standards.A passion for quality and innovation.
Apply Today: Contact Olly at COREcruitment dot com ....Read more...
Type: Contract Location: London, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k per year + /
Posted: 2025-07-18 15:15:19
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Lead with excellence in a high-standard environment where guest satisfaction meets team collaboration.Job Role: Head Chef Cuisine: Modern British Location: Devon Benefits: Live-in accommodation, staff meals, pension, career growthWe’re partnering with a prestigious hospitality venue seeking a Head Chef to oversee a dedicated kitchen team.
This role is ideal for a hands-on leader passionate about operational excellence, staff development, and delivering impeccable guest experiences.The Venue: • Luxury setting with high standards for food quality and presentation • Focus on seasonal produce and meticulous stock control • Collaborative, respectful work environment • Structured shifts with flexibility for peak service timesThe Ideal Head Chef: • Proven experience leading a brigade in upscale hospitality/hotels • Strong financial acumen (stock control, payroll, waste reduction) • Ability to train, hire, and motivate a team • Hands-on approach during service, with a keen eye for detail • H&S compliance and proactive problem-solvingWhy Apply? ✔ Live-in accommodation – Temporary option available ✔ Work-life balance – Predictable schedule ✔ Perks – Staff meals, discounts, career development ✔ Stability – Low turnover, supportive managementSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Permanent Location: Torquay, Devon, England
Start: ASAP
Duration: Permanent
Salary / Rate: £42k - 44k per year + .
Posted: 2025-07-18 15:11:38
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Lead the culinary revolution at a historic estate, blending heritage with modern flair.Job Role: Head Chef Cuisine: Seasonal British/European with global influences Location: North of London Contract: Full-time (48 hours/week)We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant.
This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.The Restaurant:
Launching a bold new dining concept in a historic, riverside settingModern, seasonal menus with refined yet relaxed servicePart of a 540-acre estate with event spaces, golf, and luxury hospitalityStructured rota with estate-wide collaboration opportunities
The Ideal Head Chef:
Proven experience as Head Chef/Senior Sous in high-end restaurantsExpertise in seasonal British/European cuisine Strong leadership, mentoring, and cost-control skillsPassion for menu development and operational excellence
Why Apply?
Creative freedom – Shape the restaurant’s culinary identityWork-life balance – No split shifts, structured hoursEstate perks – Incentives, tip jar, leisure access, and discountsCareer growth – High-profile launch with guest chef collaborations
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com ....Read more...
Type: Permanent Location: Hertfordshire, England
Start: /
Duration: /
Salary / Rate: £45k - 50k per year + tips
Posted: 2025-07-18 14:57:33
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Entrepreneur QSR General Manger – New York, NY - $Base + % of ProfitsAre you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset—those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues.
They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: $Base + % of Profits
Posted: 2025-07-18 14:45:21
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Entrepreneur QSR General Manger – Miami, FL - $Base + % of ProfitsAre you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset—those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues.
They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Salary / Rate: $Base + % of Profits
Posted: 2025-07-18 14:43:51
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Entrepreneur QSR General Manger – Miami, FL - $Base + % of ProfitsAre you in the QSR industry? Eager and ready to take that next step into a General Manager position? We’re working on a great opportunity for QSR leaders with an entrepreneurial mindset—those who want real ownership, thrive on building strong teams, and are ready to help shape something from the ground up.Our client is a hospitality group known for revitalizing underperforming venues.
They specialize in taking on turnaround projects - rebuilding restaurants and concepts from the ground up and leading them to long-term success in their markets.This is a great opportunity for someone who’s hands-on, driven, willing to put in the extra hours and put in the work to turn challenging projects into successful operations.What we are looking for..
Proven experience in QSR or fast-casual restaurant managementResults-driven - motivated by performance-based rewards and growth opportunitiesStrong understanding of restaurant financials,including P&L management, budgeting, and cost control.Hands-on experience with hiring, training, and building teams from the ground up.Willingness to put in the time and effort required to turn around or build up a location.
If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com – cassidy@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Miami, Florida, United States
Salary / Rate: $Base + % of Profits
Posted: 2025-07-18 14:43:09
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Start: ASAPLanguages: EnglishDo you have the poise to lead at the pinnacle of hospitality, the presence to inspire, and the polish to impress high-profile guests at every turn?We’re searching for an exceptional Restaurant General Manager to elevate the dining experience at a prestigious luxury hotel in beautiful Montenegro.What You’ll Do
Lead Operations:Oversee the daily operation of a world-class restaurant, ensuring every guest enjoys an impeccable experience that reflects the highest standards of luxury hospitality.Guest Relations:Personally greet and interact with VIPs and high-profile guests, anticipating needs and discreetly exceeding expectations.Team Management:Inspire, coach, and lead a polished team — cultivating a culture of excellence, genuine warmth, and professionalism.Standards & Service:Set and uphold outstanding customer service standards; conduct regular training sessions on etiquette, upselling, and complaint resolution for every shift.Financial Stewardship:Monitor budgets, control costs, and maximize profitability without ever compromising on guest delight.Collaboration:Work hand-in-hand with the Executive Chef and hotel leadership to drive innovative dining concepts, bespoke experiences, and memorable events.Quality Control:Ensure every detail — from the place setting to the wine pairing — is flawless and reflective of our five-star reputation.
Who You Are
Polished & Personable:Impeccable personal presentation, exceptional communication skills, and an unflappable, gracious manner in every situation.Experience:Demonstrated success managing high-end restaurant or F&B operations, ideally in a luxury hotel environment (Montenegro or top global destinations).Customer Service Expert:Deep commitment to providing personalized, intuitive service for distinguished clientele.Diplomatic:Discreet and tactful — you know how to anticipate, engage, and delight guests, especially VIPs, celebrities, and dignitaries.Organized & Strategic:Detail-oriented, a planner, and a big-picture thinker, skilled at driving operational excellence and maximizing guest satisfaction.Multilingual:Fluent in English; knowledge of Montenegrin and/or additional languages is highly valued.Flexible:Available to work evenings, weekends, and holidays as needed, thriving in a fast-paced, dynamic luxury setting.
Why You’ll Love This Role
Play a lead role in a stunning waterside setting renowned for sophistication and exclusivity.Be part of an internationally acclaimed hotel group with growth and travel opportunities.Work with a supportive executive team that values initiative, creativity, and dedication.Deliver unforgettable moments to some of the world’s most discerning guests.
....Read more...
Type: Permanent Location: Montenegro
Start: ASAP
Duration: /
Salary / Rate: Salary is negotiable
Posted: 2025-07-18 12:39:51
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We’re hiring a Head Chef for a standout independent school in the South-East of England.
This is a role for a Head Chef, coming from either a restaurant, B&I or Education sector to lead in a high-volume, fresh-food kitchen that serves pupils and staff each day with seasonal, nourishing meals, all while enjoying a work-life balance rarely seen in hospitality! With early finishes and all school holidays off, The Head Chef will finally have the time to enjoy life outside of service in the South-East of England.As Head Chef, you’ll bring passion, creativity, and leadership to a talented culinary team in a school that takes pride in excellence.
From crafting delicious student lunches to delivering exceptional food at school events, you’ll shape the food culture in a supportive and inspiring environment.Head Chef Benefits:
Up to £45,000 per year!52 Week Contract – 40Hour’s per week.Early finishes – say goodbye to late nightsFree on-site mealsFree use of on-site gym and poolFree parkingComprehensive pension schemeAccess to private digital GP & more
What We are Looking For:
Proven experience as an Executive Chef or Head Chef in a high-volume settingA strong leader who can inspire, train, and develop a large teamPassion for fresh, nutritious food and a flair for food innovation
Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com.
We would love to hear from you! ....Read more...
Type: Permanent Location: Berkshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year + .
Posted: 2025-07-18 12:16:39
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The Role: We’re working with a fantastic fine dining restaurant in West London that’s looking for an experienced Head Bartender to lead their bar team.
This is a brilliant opportunity for someone with strong cocktail knowledge, leadership experience, and a passion for delivering exceptional service.
The role is ideal for someone who can not only bring high standards and creativity behind the bar but can also work alongside management to help run a smooth, well-organised operation.Ideal Candidate:
An experienced Head Bartender or strong Senior Bartender ready for the next stepDeep knowledge of cocktails, spirits, and premium service standardsProven experience leading or helping to lead a bar team in a quality-focused settingConfident managing stock, ordering, and overall bar organisationAble to train and mentor junior team membersAdaptable, professional, and comfortable working within a structured, high-end environment
Please apply today or send your CV to Kate B OR call 0207 790 2666kateb@corecrutiment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £32k - 37k per year + .
Posted: 2025-07-18 10:34:03
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This is for the L+T Division of the company and experience in this is preferableThis is a strong portfolio of around 40 pubs with a great mix of wet and food led sites.The purpose of the BDM role is to grow and maintain strong and open business relationships across the area.
Maximising the profitability of each site both for the company and the Operator is key.
BDMs should use their strong commercial business acumen and influencing skills in order to achieve budgeted profit targets and to continue to drive high performance by recruiting strong calibre Community Hero’s to operate their pubs.You will need multi-site experience and a full UK Driving license to qualify for this roleWhat they offer you:
£65,000 basic with car and bonusEasy progression into a director roleAll the support you need to succeed
Key Responsibilities
Develop, implement and maintain a clear operational plan for every pub in the area, to deliver a budget with a focus on five key performance areas detailed below.Driving income and salesMaximising review through strong cash and stock controlsMinimising cost pressures with the company by implementing a strong VFM cultureDevelop a growth capex plan with strong returnsDelivering a community action plan within every pub
....Read more...
Type: Permanent Location: Kent, England
Start: ASAP
Duration: Permanent
Salary / Rate: £65k per year + /
Posted: 2025-07-18 10:29:08
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About the General Manager Role:This is an exceptional opportunity to run this stunning independent free-hold site, embracing a hands-on approach to every aspect of the business.
You will manage a large team, handing all day to day running of the site.
Working alongside very inspirational owners to help grow their business into even further than its current huge success. Key Responsibilities:
Be involved in all areas of the business, taking ownership and driving its successEnsure the highest standards of service throughout the pub, creating memorable experiences for every customerTrain, mentor, and develop your management team and staff, fostering growth and loyaltyOversee financial and budgeting activities, optimising operations for peak efficiency
The Ideal Candidate:
Proven leadership experience with a hands-on approachTrack record of getting takings upKnowledgeable about the pub industry, with an in-depth understanding of beers and line managementMinimum of 3 years’ experience as a General Manager A true people person and industry enthusiast, ready to inspire and motivate a team.A natural leader who builds camaraderie and brings out the best in others.
If you are keen to discuss the details further, please apply today or send your cv to James McDermott james@corecruitment.com ....Read more...
Type: Permanent Location: Leamington Spa, Warwickshire, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year + /
Posted: 2025-07-18 10:26:37
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We’re recruiting a Multi-Site Head Chef to oversee the kitchens at two fantastic venues in South-East London.
You'll lead and inspire a team of incredible Sous and Junior Chefs across both sites, maintaining consistency and driving innovation with menus that celebrate modern British cuisine and fresh, hand-crafted dishes.This is a unique opportunity for a Head Chef with strong menu development and administrative skills, who thrives on variety, team-building, and hands-on leadership.
Both venues are part of a small, growing collection of independent London hospitality businesses, backed by a passionate and supportive senior team.The Multi-Site Head Chef will split time between the two kitchens, supporting day-to-day operations, nurturing talent, and developing exciting, seasonal menus that reflect the character of each location! Multi-Site Head Chef requirements:
Proven experience as a Head Chef in a fast-paced, quality-driven kitchen.Strong leadership skills with the ability to mentor and develop junior chefs.Excellent menu development and costing experience.
Multi-Site Head Chef benefits:
£45,000 salary + Tronc on-top (Potential earnings up to £50,000).A very generous bonus scheme.Full menu development and autonomy.Free, fresh meals while on duty.Contributory pension scheme.Exciting career development across multiple venues.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k - 50k per year + .
Posted: 2025-07-18 02:00:14
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Our client is undergoing an exciting rebrand on one of their hotels and we’re looking for a hands-on Front Office Manager to join them on a 60-day contract.The role includes:
Training and supporting front desk staff to ensure consistent service deliveryCreating and implementing SOPs for front office operations, including:
Balancing the houseGroup room inventory managementManaging open folios
Performing and overseeing night audit and accounting proceduresEnsuring adherence to Marriott brand standards and system use (Lightspeed experience required)Working closely with the contracted Controller on daily financial processesManaging guest concerns and ensuring a high standard of hospitalityAssisting with scheduling, payroll, and front desk reportingOverseeing room assignments, rate management, and occupancy balancing
This is a great opportunity for a detail-oriented leader who thrives in fast-paced environments and enjoys operational structure and team development.
If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com – nas@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Contract Location: Moab, Utah, United States
Start: ASAP
Duration: 60 days
Salary / Rate: £21.10 - 28.10 per hour + .
Posted: 2025-07-17 23:42:49
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We’re hiring a passionate and skilled Pizza Chef to take the lead on all things pizza at a well-established and very cool casual dining restaurant in East London.
This is a fantastic opportunity to shape and develop the pizza offering at a high-volume, food-focused site with a loyal customer base and big ambitions.As our dedicated Pizza Chef, you’ll be responsible for menu creation, dough preparation, and leading service from the pizza section.
Working closely with the Head Chef and kitchen team, you'll ensure every pizza that leaves the pass is crafted with care, consistency, and creativity in East London! Pizza Chef requirements:
Previous experience in a similar role such as Head Pizza Chef or Senior Chef in a pizza-led environment is essential.Expertise in dough preparation, fermentation, baking techniques, and pizza innovation.Strong leadership and team development skills, with the ability to train and inspire others.
Pizza Chef benefits:
Up to £40,000 per year, plus tips.Expected 48 hours per week with flexible scheduling!Generous staff perks including free or discounted meals, company discounts, and pension scheme.Career progression and personal development within a growing food-led company.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year + Tips
Posted: 2025-07-17 17:43:43
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Meeting and Events Manager - Kildare - €38-42K
MLR are seeking a dynamic Meeting and Events Manager to join this prestigious 4 star hotel in Carlow.
This role is also ideal for an existing seasoned Meeting and Events Executive ready to step up, offering ample opportunities for career progression within the hotel.
The successful candidate will oversee all aspects of meetings, conferences and events, ensuring exceptional service delivery and exceeding guest expectations.
Responsibilities include planning and coordinating events, liaising with clients, promoting event facilities, and staying updated on industry trends.
The ideal candidate will have previous M&E experience strong organisational, communication skills, leadership abilities, and a passion for delivering outstanding guest experiences.
For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Kildare, Republic of Ireland
Salary / Rate: €38000 - €42000 per annum
Posted: 2025-07-17 16:46:59
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Meeting and Events Manager - Carlow - €38-42K
MLR are seeking a dynamic Meeting and Events Manager to join this prestigious 4
*star hotel in Carlow.
This role is also ideal for an existing seasoned Meeting and Events Executive ready to step up, offering ample opportunities for career progression within the hotel.
The successful candidate will oversee all aspects of meetings, conferences and events, ensuring exceptional service delivery and exceeding guest expectations.
Responsibilities include planning and coordinating events, liaising with clients, promoting event facilities, and staying updated on industry trends.
The ideal candidate will have previous M&E experience strong organisational, communication skills, leadership abilities, and a passion for delivering outstanding guest experiences.
For more information, please submit your CV through the link below ....Read more...
Type: Permanent Location: Carlow, Republic of Ireland
Salary / Rate: €38000 - €42000 per annum
Posted: 2025-07-17 16:34:14
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Front Office Manager - 4
* Hotel - Kilkenny - €35-45K
MLR are seeking a Front Office Manager for this highly regarded 4-star hotel in Kilkenny.
This is a fantastic opportunity for an ambitious hospitality professional to take the next step in their career.
The role not only involves managing the day-to-day running of the front office but also offers the chance to be part of exciting new guest experience and service improvement projects the hotel is currently rolling out.
It would be an ideal move for a current Assistant Front Office Manager ready to take on a leadership position in a supportive and forward-thinking hotel environment.
For more information please submit your CV through the link below ....Read more...
Type: Permanent Location: Kilkenny, Republic of Ireland
Salary / Rate: €35000 - €45000 per annum
Posted: 2025-07-17 16:16:27
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Spa Manager - Leinster
Maria Logan Recruitment have an exciting opportunity for spa and wellness professional to join this beautiful luxury Hotel.
They are seeking someone with a proven track record in the spa industry to drive this new offering forward.
In this role, you will build a dedicated team, promote a positive work culture whilst ensuring a first-class guest experience is delivered.
You will be proactive in your approach and will liaise closely with the Sales & Marketing Team in order to maximise revenue and increase sales at every opportunity.
This role would suit an existing Spa and Health Club Manager or an experienced assistant manager who is ambitious and seeking the right challenge.
If this sounds like the role for you, please submit your CV below for more information. ....Read more...
Type: Permanent Location: Leinster, Republic of Ireland
Salary / Rate: €40000 - €45000 per annum
Posted: 2025-07-17 14:56:21
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Job Title: Chef de PartieOur client is a distinguished Mediterranean brasserie that has recently opened in central London.
The restaurant specialises in bold flavours from across the Mediterranean region.
This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Chef de Partie Benefits:
A competitive salary starting at £40,00045 hours per week, additional hours are paid at £17 per hour1 double shift, 4 single shiftsEarliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Chef de Partie requirements:
We are looking for a chef de partie with a minimum of three years of experience working in restaurants, hotels, or members clubs.The Chef de Partie should have experience working with European/Mediterranean cuisine.Chef de Partie applicants are required to have a stable employment history.The successful applicant will need to be confident working with high quality and high volume. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2025-07-17 11:38:01
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Job Title: Sous Pastry ChefOur client is a distinguished Mediterranean brasserie that has recently opened in central London.
The restaurant specialises in bold flavours from across the Mediterranean region.
This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Sous Pastry Chef Benefits:
A competitive salary starting at £45,00045 hours per week1 double shift, 4 single shiftsEarliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Sous Pastry Chef requirements:
A Sous Pastry Chef is required for a brasserie located in central London.Candidates should have experience working in environments with both high quality standards and high volume output.The role requires the ability to work as part of a team, self-motivation, and a consistent employment record. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £45k per year
Posted: 2025-07-17 11:35:39
