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Job Title: Chef de Partie PastryOur client is a distinguished Mediterranean brasserie that has recently opened in central London.
The restaurant specialises in bold flavours from across the Mediterranean region.
This establishment is the second location in Europe and is poised to become a prominent culinary destination in London's dining scene.Chef de Partie Pastry Benefits:
A competitive salary starting at £40,00045 hours per week, additional hours are paid at £17 per hour1 double shift, 4 single shiftsEarliest start is 9am, latest finish midnight.Staff food and uniform provided whilst on duty.Great career growth opportunities.Working under the guidance of a celebrated executive chef.
Chef de Partie Pastry requirements:
We are looking for a chef de partie pastry with a minimum of three years of experience working in restaurants, hotels, or members clubs.The Chef de Partie pastry should have experience working with European/Mediterranean cuisine.Chef de Partie pastry applicants are required to have a stable employment history. ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £40k per year
Posted: 2025-07-17 11:27:52
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Terres de France recrute un(e) réceptionniste.
En lien direct avec le direct avec le responsable de l'hôtel, vous serez responsable de l'accueil client, de l'organisation des arrivées/départs clients, des clôtures de caisse.
Terres de France est spécialisée dans l'exploitation et la commercialisation d'appart'hôtels & résidences vacances en France.
Qualité, bien-être et respect de l'environnement sont ses maîtres mots.
A ce jour le groupe gère 25 établissements hôteliers en France et près de 3 000 chambres à travers la France.
Rejoignez dès à présent un groupe en pleine évolution avec des perspectives fortes et venez faire partie à nos côtés de cette belle aventure, dans une ambiance familiale, avec une soif constante de relever de nouveaux challenges.
Notre taille nous permet une accessibilité et une réactivité appréciées, ce qui place la créativité et les initiatives de nos collaborateurs au centre même de nos stratégies.
Pour en savoir plus sur le GROUPE TERRES DE FRANCEDans le cadre d'un renforcement de nos équipes, Terres de France recrute un(e) réceptionniste pour la résidence : Domaine du golf de Cabre d'or implantée à Cabries ( 13480 ) .
En lien direct avec le direct avec le responsable de l'hôtel, v ous serez responsable de l'accueil client, de l'organisation des arrivées et des départs clients, des clôtures de caisse et de l'application des procédures Terres de France.
Vous aurez comme principales missions :
Accueillir les clients à leur arrivée ou départ et effectuer les formalités administratives liées à leur séjour
Suivi des dossiers clients et facturation dans le PMS
Réponses aux demandes clients durant leur séjour et fidélisation de la clientèle
Respecter les procédures d'encaissement et clôturer une caisse
Contrôler des moyens de paiements
Votre objectif premier : que le client reparte avec le sourire !
Nous recherchons des collaborateurs souriants, passionnés, soucieux de la relation de service et garant de la qualité avec le sens du détail et un œil client.Vous êtes une personne souriante, dynamique, polyvalente, avec un sens de l'accueil client indéniable.
Alors ce poste est pour vous !! N'hésitez pas à vous déplacer directement à l'hôtel pour nous faire part de votre motivation, et notre équipe sera ravie de satisfaire votre curiosité !
Compétences souhaitées :
Expérience minimum de 2 ans en hôtellerie/résidence obligatoire.
Sens commercial et de la communication
Capacité d'adaptation et réactivité
Travail en équipe
Rigueur et organisation
Pratique de l'anglais oral (toute autre langue serait un plus)
Véhicule indispensable / Possibilité de logement sur place.Une formation sur nos produits et nos procéduresAvantages sociaux (réduction voyages dans les résidences de notre groupe)Conditions de travail : nous travaillons dans la bonne humeur, bienveillance, l'épanouissement de nos salariés est au cœur de notre management
POSTULER en ligne ou voir nos autres offresApply for this ad Online! ....Read more...
Type: Contract Location: Marseille, France
Start: 01/08/2025
Duration: 3
Salary / Rate: €1800 - €1900 mois + Réduction voyage, possibilité de logement
Posted: 2025-07-16 17:36:30
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Floor Manager – Up to $80k – New York City, NYWe’re excited to partner with a prestigious new luxury private members' club that has recently opened and is now looking for an experienced Floor Manager to join the team.
Reporting to the Restaurant Manager, this role supports the day-to-day Front of House operations, ensuring seamless service and a consistently high standard of hospitality.Requirements:
2+ years’ experience in fine dining or luxury hotel environments.Strong leadership skills with a focus on staff motivation and team culture.Proficient in POS, reservations systems, Microsoft Office, and Google Suite.NYC Food Protection Certificate and commitment to safety standards.Flexible schedule, including evenings, weekends, and holidays.
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £56.3k per year + .
Posted: 2025-07-16 15:59:09
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Bar Manager – New York City, NY - Up to $80,000We’re excited to partner with a prestigious new luxury private members' club that has recently opened and is now seeking an experienced Bar Manager to join the team.
This role will be responsible for overseeing all beverage operations, maintaining high service standards, and managing key financial duties.
It’s a great opportunity to step into a leadership role within a high-end, dynamic environment delivering exceptional experiences to its members.Requirements:
Proven experience as a Bar Manager or similar leadership role in a high-end or luxury settingStrong cocktail and beverage knowledge, with a passion for creativity and qualityFamiliarity with New York City’s upscale hospitality scene and clientele expectationsAbility to lead, train, and inspire a bar team in a fast-paced, service-focused environmentStrong understanding of inventory control, cost management, and beverage-related financial reportingCommitment to upholding top-tier service standards and enhancing the overall guest experience
If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com - declan@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: New York, United States
Start: ASAP
Duration: permanent
Salary / Rate: £49.2k - 56.3k per year + .
Posted: 2025-07-16 15:54:56
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General Manager, Bar Concept Venue, SW London – £60,000 I’m working with a unique and exciting bar in Southwest London, a lively, community-focused venue that’s all about creating great experiences for its regulars.
It’s a fun, welcoming space where personality really matters, and they’re looking for someone who can be the face of the business. This isn’t your standard bar or event venue, it’s an immersive experience.
The space hosts everything from private hire and exclusive events to unforgettable nights out, with a strong focus on music, atmosphere, and memorable service. We’re looking for a General Manager who can hit the ground running.
If you love fast-paced, energetic venues, know how to lead a team with confidence, and enjoy building something a bit different, this is an opportunity to be part of a standout concept in the local scene. What we're looking for:
London-based GM experience, ideally within bars, events, or immersive hospitality
Strong knowledge of cocktails and drinks menus – creative flair a big plus!
Hands-on leadership style, someone who’s present, engaged, and builds great teams
Strong financial acumen and operational know-how
A fun, confident personality, someone who can match the energy of the venue
Experience with launching or opening new sites is a bonus
This brand is bold, fresh, and not afraid to do things differently.
They want someone who brings energy, ideas, and passion — and in return, they offer a genuinely exciting platform to grow, be seen, and make an impact. Interested? Drop me a message for more details, this is not one to miss. If you are keen to discuss the details further please apply today or send your cv to Stuart Hills OR call 0207 790 2666 ....Read more...
Type: Permanent Location: London, Greater London, England
Start: .
Duration: .
Salary / Rate: £60k per year + .
Posted: 2025-07-16 15:28:31
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Job Title: Assistant General ManagerOur client is a stunning gastro pub based in the heart of Chiswick.
This establishment is more than just a gastro pub, it is a huge part of the local neighbourhood offering a beautiful a la carte menu, innovative bar snacks and a famous Sunday roast! You can expect to be part of a united team here with ample personal growth opportunities in house.Assistant General Manager benefits:
A salary of £50,000 – working a steady 48 hours.Incredible food and produce – modern British using modern techniques.Working 5 pays per week, 7 shifts.You will finish around 11pm latest.7-day operation with around – 20/30 for lunch, 40/70 for dinner.Front of house team of 20Located 10 minutes from Chiswick station.Generous pension schemes
Assistant General Manager Requirements:
The ideal assistant general manager should have experience in neighbourhood restaurants or gastro pubs, with a strong emphasis on a personable approach to customer service to foster local and repeat business.Good knowledge or wines and cocktails.They are seeking a proactive Assistant General Manager who adopts a hands-on approach to service.All applicants must have a proven and stable employment history.The ideal candidate will live within a good commute to Chiswick, London. ....Read more...
Type: Permanent Location: Chiswick, Greater London, England
Start: ASAP
Duration: Permanent
Salary / Rate: £50k per year
Posted: 2025-07-16 10:07:16
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Chief Financial Officer – New Brunswick, NJ – Up to $175kOur client is a thriving restaurant group who offer diverse dining concepts that blend creativity, quality, and a commitment to guest experiences.
Currently in an exciting phase of growth, the group is expanding its reach while staying true to its core values of culinary innovation and community connection.The RoleChief Financial Officer will join their growing leadership team, bringing strategic oversight to the company’s financial health and long-term planning.
This role also includes overseeing the HR and IT departments, ensuring seamless integration of operations, people strategy, and technological initiatives.
The CFO will play a critical part in driving organizational success by managing budgets, optimizing resources, and aligning business objectives across all departments.What they are looking for:
Proven ability to lead and motivate cross-functional teams, ideally with experience overseeing 6+ people, ensuring collaboration and effective communication across departmentsStrong background in financial management, budgeting, forecasting, and long-term financial planning, with the ability to align financial goals with business objectivesDemonstrated ability to thrive in a growing organization, particularly within sectors like restaurant franchising or acquisitions, where scaling operations and managing multiple locations or entities is keyA high-energy leader focused on long-term growth, building tenure, and contributing to the company’s success through strategic vision and operational efficiency
If you are keen to discuss the details further, please apply today or send your cv to Nastasija at COREcruitment dot com ....Read more...
Type: Permanent Location: New Brunswick, New Jersey, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £123.1k per year + .
Posted: 2025-07-15 21:44:08
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Gouvernant(e) Général(e) / Executive HousekeeperNous avons le plaisir de travailler avec un top hôtel 5
* Boutique au cœur de Paris en recherche d’un ou une Gouvernant(e) Général(e).Salaire : €42,000 - €45,000 per annum de baseContrat en CDIDoit avoir une expérience existante en hôtellerie 5
* ou PalaceGestion d’équipe de 15 personnes minimum.Langues : Français et Anglais. Missions principales
Mettre en œuvre et veiller au respect des standards et procédures de l’établissementAssurer le bon fonctionnement du département (opérationnel, administratif et financier)Coordonner et superviser les différentes tâches de l’équipeRespecte et fait respecter l’ensemble des dispositions applicables aux employés (grooming, hygiène, sécurité, …)Contribuer au bien-être des clients en garantissant la mise en état quotidienne de l’ensemble des chambres et lieux publics de l’hôtel.Assurer la bonne mise en place des prestations VIP dans les chambres en collaboration avec l’équipe de managementRéalise le suivi des plaintes ou demandes clients afin d’effectuer un service de qualitéVeiller à la qualité des services et des prestations offerts au clientAssurer un formation continue ou de terrain afin de continuer à développer les équipes et à améliorer les services
Description du profil
Expérience dans un poste similaire dans un hôtel 5
* ou Palace (peut aussi considérer des profiles ayant une solide expérience en tant que Assistant GG ou Assistant Executive Housekeeper) Diplômé d’une école hôtelière – formation de gouvernant(e)Français et Anglais courantConnaissance d’Opéra, connaissance du pack OfficeCompétences managériales indispensablesExperience dans l’encadrement d’équipeExcellente présentation, discrétion, disponibilité et diplomatieExcellente organisation, rigueur et dynamism
Nationalité Française ou Européene.Veuillez envoyer votre CV à Beatrice @COREcruitment.com pour être considéré. ....Read more...
Type: Permanent Location: Paris, Île-de-France, France
Start: Immediate start - 1 mois
Duration: full time / permanent
Salary / Rate: €42k - 45k per year + plus avantages
Posted: 2025-07-15 16:51:51
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Head Chef – Seasonal British Gastropub 50K - 60K Marylebone Lead a thriving Marylebone gastropub with creative freedom and a loyal team.Job Role: Head Chef Cuisine: Seasonal British (gastropub with fine-dining influence) Location: Marylebone, London Salary: £45K–55K + tronc (£5K+ annually)We’re partnering with a well-respected independent gastropub in Marylebone, known for its refined British cuisine and bustling Sunday roasts.
The Head Chef will take full ownership of the kitchen, driving menu innovation and maintaining high standards in a collaborative environment.The Venue:
40–45 covers (main dining) + 35 covers (private events)Sunday roasts up to 150 covers (winter peaks)Seasonal, monthly-changing menu (focus on British produce)Stable team of 4 chefs + 2 KPs
The Ideal Head Chef:
Proven leadership in independent gastropubs Strong financial acumen (Excel, supplier negotiations, GP control)Creative flair for seasonal British dishesHands-on approach with service and events
Why Apply?
Autonomy – Lead menu development with seasonal flexibilityWork-life balance – 48-hour weeksTronc boost – £5K+ annually on top of salaryStable team – Long-standing brigade with minimal turnover
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com. ....Read more...
Type: Permanent Location: Marylebone, Greater London, England
Start: /
Duration: /
Salary / Rate: £50k - 60k per year + /
Posted: 2025-07-15 16:40:38
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Assistant Restaurant Manager
MLR are seeking a dedicated Assistant Restaurant Manager to join the team at a property in Dublin.
If you have a passion for exceptional service and enjoy working in a team-oriented environment, this is the role for you.
In this position, you'll lead a talented team, ensuring smooth daily operations and memorable experiences for the guests.
You'll also have the chance to support your team's growth and development along the way.
With plenty of opportunities for training, progression and room to grow within the company, this role is a fantastic chance to advance your career in hospitality.
If this role interests you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €31000 - €32000 per annum
Posted: 2025-07-15 16:10:59
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Restaurant supervisor - Dublin Suburbs - €16p/h
MLR are looking for a Restaurant Supervisor to join the friendly team at a busy, well-established restaurant in the Dublin suburbs.
This is a great opportunity for someone who enjoys leading by example and creating a great dining experience.
You should have at least two years experience in a similar role, be confident in a fast-paced setting, and enjoy working closely with both team members and customers.
A genuine interest in food, people, and creating a warm and welcoming atmosphere is essential.
If this is the role for you, please apply with your CV through the link below.
....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €16.00 - €17 per hour
Posted: 2025-07-15 16:02:06
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Up to £70,000 + Bonus (DOE) | London | Major Growth OpportunityThe Role:A rapidly expanding leader in London’s competitive socialising scene is searching for a sales-driven, entrepreneurial General Manager to become the face of one of its flagship venues.
With several successful sites already open and more launches planned for next year, this is an outstanding opportunity for a hands-on, ambitious leader eager to grow with the business.What You’ll Do:
Take full ownership of venue performance, with a strong focus on sales growth, guest experience, and operational excellenceDemonstrate deep understanding of P&L management, driving profitability through effective cost control, revenue generation, and commercial decision-makingLead by example on the floor, inspiring and developing your team to deliver premium, service-focused guest experiencesRepresent the brand as the venue’s figurehead, building strong relationships with guests, local communities, and key partnersCollaborate with the senior team to support new venue launches and business growthOversee all aspects of operations, from financial management and team development to service standards and event delivery
What We’re Looking For:
Proven experience as a General Manager or in a senior leadership role within competitive socialising, premium restaurants, or premium barsStrong commercial acumen with hands-on P&L responsibility and a track record of driving both revenue and profitabilityEntrepreneurial mindset, always seeking new opportunities and innovative ways to grow the businessService-obsessed, with a hands-on approach and a passion for delivering memorable guest experiencesCharismatic, energetic, and comfortable being the face of a busy, high-profile venueAmbitious and growth-minded, eager to progress as the company expandsMulti-site experience is a plus but not essential
If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com ....Read more...
Type: Permanent Location: London, Greater London, England
Start: ASAP
Duration: /
Salary / Rate: £70k per year + Bonus
Posted: 2025-07-15 11:10:11
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MLR are currently seeking a quality focused Assistant Bar Manager for one of Ireland's leading Corporate Catering Companies.As Assistant Manager you will be responsible for overseeing the successful planning, execution, and delivery of this fast-paced venue.
Driving employee engagement, ensuring outstanding service delivery, and championing the highest standards are some of the main aspects of this role.The successful candidate must have previous experience in corporate catering or at management level in hospitality.This is a fantastic opportunity for someone who is keen to develop their skills and career within a progressive and innovative food services organisation.If you want the chance to build a career in a growing industry with a company that invests in their employee's development, please apply through the link below ....Read more...
Type: Permanent Location: Dublin North, Republic of Ireland
Salary / Rate: €35000 - €37000 per annum
Posted: 2025-07-15 10:00:57
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Food & Beverage Manager, Nottingham, £30,000 - £35,000We are working with a fantastic large-scale venue in Nottingham who are looking for an experienced Food & Beverage Manager to lead all aspects of F&B operations.
You’ll focus on delivering exceptional guest experiences, driving sales, managing budgets, and optimizing staffing.Responsibilities :
Provide leadership and direction to the Food & Beverage teamManage casual staff recruitment, training, and schedulingEnsure compliance with health & safety, food hygiene, and licensing lawsOversee stock control, ordering, and cash handling processesLead event setup, delivery, and breakdownDevelop and implement systems to improve customer feedback and service
The Ideal Candidate:
Food & Beverage management experience in a high-volume operationExperience delivering large scale eventsKnowledge of health & safety, food hygiene, and licensing regulationsStrong communication and leadership skillsPassion for service and standards
If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot com ....Read more...
Type: Permanent Location: Nottingham, Nottinghamshire, England
Start: Asap
Duration: Perm
Salary / Rate: £30k - 35k per year + Benefits
Posted: 2025-07-14 18:08:24
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Receptionist - North Dublin
An amazing opportunity has arisen for a Senior Receptionist to join this beautiful country style 4-star hotel in North Dublin.
The ideal candidate will soar in this position and push himself or herself to ensure the best possible service to both their guests and their team.
You will be vibrant and ambitious by nature and a real team player.
This will suit someone who is looking to progress within the hospitality sector as there are many opportunities for progression within this property.
Previous experience within a hotel would be a benefit for this role.
It is essential that you drive for this role as there are no public transport routes to the property.
If you think this is the role for you, we'd love to hear from you, please apply through the link below. ....Read more...
Type: Permanent Location: Dublin, Republic of Ireland
Salary / Rate: €32000 - €34000 per annum
Posted: 2025-07-14 15:22:20
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About the Role: We are partnering with a vibrant and fast-paced food hall in Essex in search of a talented Kitchen Manager with strong culinary roots and proven menu development experience.
With multiple kitchens operating under one roof, this is a fantastic opportunity for a creative and operationally-savvy professional to take ownership of the kitchen function in a buzzing, multi-concept environment.As Kitchen Manager, you will lead the back-of-house team, ensure consistently high standards across all prep and service, and play a key role in driving food innovation and new dish development.
You will work closely with the executive team to shape offerings, optimise kitchen systems, and maintain a strong team culture.What They Offer:
£38,000 salarySupportive, forward-thinking team cultureSociable hours – latest shifts finish by 9pmCreative input into menu and dish developmentAutonomy and opportunity to shape kitchen processesGrowing, multi-site company with real long-term potential
What They’re Looking For:
Proven experience as a Kitchen Manager, Senior CDP or Sous Chef, ideally in high-volume or multi-concept venuesStrong culinary skills with a track record of developing and launching new dishes or menusExcellent kitchen management skills – stock control, ordering, food safety, rotasHands-on leader who trains and motivates their teamOrganised, calm under pressure, and solutions-focusedA genuine passion for food, team development, and creating memorable customer experiences
Sound like you? If you are a confident kitchen leader with creative flair and the ability to run an efficient, high-energy kitchen, we want to hear from you. Apply today – send your CV to: giulia@cor-elevate.comReferral Bonus: Know someone great for this role? Refer them and earn up to £500 if they are successfully placed! ....Read more...
Type: Permanent Location: Loughton, Essex, England
Start: ASAP
Duration: Permanent
Salary / Rate: £33k - 38k per year + .
Posted: 2025-07-14 15:22:16
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Are you a confident, organised leader with a strong background in baking or food production?We're creating a brand-new weekend team to bake and decorate a premium cupcake range for a well-known London bakery chain – and we're looking for an experienced Production Supervisor to lead the shift.Based in Newton Abbot | Fri – Sun (3 days per week)12hr shifts | Full Time | Fixed RotaWhat's on Offer:
Health & Wellbeing ProgrammeCycle To Work SchemeFREE cake!Target based bonusEmployee loyalty bonusA supportive and friendly work environmentFull training and induction into the roleOpportunity for company-sponsored Level 4 NVQ Diploma in Management and Leadership for the right candidateTiered pay scale and progression within the companyOnsite parking
What You'll Be Doing:
Leading and motivating a team of up to 8 bakers and decorators (the initial team will consist of 4 bakers/decorators on each shift).Ensuring daily production targets are met without compromising quality.Overseeing the production of cupcakes from scratch (you'll get stuck in too!)Managing task delegation and real-time problem solving.Attending regular Teams meetings with the client to discuss production performance and address any issues.Maintaining high standards of cleanliness, organisation and food hygiene throughout the bakery.Monitoring compliance with food safety procedures and company policies.Managing annual leave requests within your team.Supporting the launch of a new cake range later this year.
What You Must Have:
Previous leadership or supervisory experience in a bakery or food production environment.
Ideally, a Level 3 NVQ or Diploma in Team Leading or a related discipline.Strong organisational skills and the ability to manage people and priorities effectively.A hands-on approach – you'll be part of the team, not just overseeing it.Experience working to targets in a fast-paced setting.Understanding of food safety, cleanliness and compliance requirements.Confidence to make decisions and solve problems independently.A calm, positive attitude under pressure and the ability to lead by example.
Shifts:This is a full-time, fixed rota role. 8:00am - 9:00pm, Friday to Sunday. (Includes 2 x 30-minute unpaid breaks each day) 12 hours per day / 36 hours per week - Full Time.Starting Wage:£14.41 per hour, paid monthly.Key Dates:
Closing Date: Wednesday 30th JulyInterview Date: Wednesday 6th AugustTrial Day for Shortlisted Applicants: Friday 15th AugustStart Date: Friday 12th September
Is This Role Right for You?This is a hands-on, fast-paced leadership role.
If you enjoy getting stuck into production while guiding a team and keeping quality high under pressure – this could be a great fit.But if you're uncomfortable managing people or making decisions independently, this may not be the right match.How to Apply:Think you’ve got the leadership skills, baking know-how and energy to lead a weekend production shift?Apply now, by submitting your CV and a covering letter and become part of the Truly Treats family! ....Read more...
Type: Permanent Location: Newton Abbot, Devon, England
Start: ASAP
Duration: Permanent
Salary / Rate: £14.41 - 14.41 per hour
Posted: 2025-07-14 10:57:56
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Are you a fast, focused baker with an eye for detail?Do you love baking and want to get paid to do it every weekend?We're creating a brand-new weekend team to bake and decorate a premium cupcake range for a well-known London bakery chain - and we're looking for brilliant bakers/decorators to join us! Based in Newton Abbot | Fri - Sun shifts6hr and 12hr shifts, part time/full time availableWhat's on Offer:
Health & Wellbeing ProgrammeCycle To Work SchemeFREE cake!Target based bonusEmployee loyalty bonusLevel 2 Food Hygiene & Safety for Manufacturing trainingA supportive and friendly work environmentTiered pay scale and progression within the companyOnsite parkingFull training to help you grow and succeed in your baking career
What You'll Be Doing:
Baking cupcakes from scratch - just like at home, but on a bigger scale.Applying buttercream by hand using a pallet knife to match a signature brand style (full training will be provided).Working quickly and accurately to meet daily production targets.Keeping quality high, batch after batch.Maintaining a clean, efficient workspace.Helping produce a brand-new cake range launching later this year.
What You Must Have:
Some baking experience - either from a previous job or at home.A strong eye for detail - precision really matters in this role.The ability to work fast and keep up with production.A high standard of cleanliness and consistency.Ability to follow instructions accurately.A positive, can-do attitude and a team mindset.
Shifts:We're offering both part-time and full-time roles across the weekend.
All roles are fixed rota.Choose the shift pattern that suits you best:
3 Day - Morning Shift:8:00am - 2:30pm, Friday to Sunday(Includes a 30-minute unpaid lunch break each day)6 hours per day / 18 hours per week - Part Time 3 Day - Afternoon/Evening Shift:2:30pm - 9:00pm, Friday to Sunday(Includes a 30-minute unpaid dinner break each day)6 hours per day / 18 hours per week - Part Time 3 Day - 12 Hour Shift:8:00am - 9:00pm, Friday to Sunday(Includes 2 x 30-minute unpaid breaks each day)12 hours per day / 36 hours per week - Full Time Weekends - Morning Shift8:00am - 2:30pm, Saturday and Sunday (Includes a 30-minute unpaid lunch break each day)6 hours per day / 12 hours per week - Part Time Weekends - Afternoon/Evening Shift2:30pm - 9:00pm, Saturday and Sunday (Includes a 30-minute unpaid dinner break each day)6 hours per day / 12 hours per week - Part Time Weekends - 12 Hour Shift:8:00am - 9:00pm, Saturday & Sunday(Includes 2 x 30-minute unpaid breaks each day)12 hours per day / 24 hours per week - Part Time
Starting Wage:Age 21 and over: £13.19 - £13.43 per hour, depending on experience, paid monthly.Age 18 to 20: £10.80 - £11.30 per hour, depending on experience, paid monthly.Key Dates:
Closing Date: Wednesday 30th JulyInterview Dates: Tuesday 5th & Wednesday 6th AugustTrial Days for Shortlisted Applicants: Friday 15th August & Friday 22nd AugustStart Date: Friday 12th September
Is This Role Right for You?This role is hands-on, fast-paced, and involves repeating key tasks to a high standard - and that's exactly what ensures consistent, top-quality results.If you've never baked before or struggle with focus during repetitive work, this probably isn't the right role for you.
But if you enjoy working with your hands, take pride in neat, well-finished bakes, and have some baking experience - whether at home or professionally - we'd love to hear from you.How To Apply:Confident you've got the speed, accuracy and high standards this role demands?Apply now by submitting your CV.
Please send a covering letter with your application and let us know your available/preferred hours of work.Become part of the Truly Treats family and let your cupcake skills shine! ....Read more...
Type: Permanent Location: Newton Abbot, Devon, England
Start: ASAP
Duration: Permanent
Salary / Rate: £10.80 - 13.43 per hour
Posted: 2025-07-14 10:56:59
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Job Title: General Manager – Branded Hotel Group - LondonSalary: Up to £90K + BonusLocation: LondonI am currently recruiting a General Manager to join this branded group in London.
As General Manager you will oversee the operations of their hotel.
We are looking for a born leader who is ready to invest in the development of their staff to create the best experience for our guests.
About the position
Create a strategy to increase revenueBring the brand to lifeEnsure a positive working environmentCreate a training and development program for the teamSupport the HoDs with the day-to-day running of the operationsLead from the front and be willing to get stuck in
The successful candidate
Previous experience in a similar roleMust have experience managing large venues of 300 rooms+Be able to inspire and motivate the teamGreat customer service and fantastic attention to detailHave a passion for hospitality
Company benefits
Competitive salary & bonusFantastic career opportunities
If you are keen to discuss the details further, please apply today or send your cv to Ed at COREcruitment dot Com ....Read more...
Type: Permanent Location: London, Greater London, England
Salary / Rate: £80k - 90k per year + bonus
Posted: 2025-07-14 10:53:16
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Assistant General Manager
MLR are on the lookout for an Assistant General Manager to join the team at a busy, fast-paced venue in South Dublin.
You'll be working closely with the GM, helping lead the team while making sure everything runs smoothly.
It's a great chance to bring your own ideas to the table, introduce new concepts, and get real exposure to how a business is run.
If you've got experience in a similar role, love working with people, and want to take the next step in your hospitality career,
Please apply through the link below. ....Read more...
Type: Permanent Location: Dublin South, Republic of Ireland
Salary / Rate: €42000 - €45000 per annum
Posted: 2025-07-14 09:51:13
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Chef de Partie – Classic French Fine Dining 32K - 38K Countryside Estate Elevate your career in a world-class kitchen where ingredients are grown on-site and creativity meets tradition.Job Role: Chef de Partie (CDP) Cuisine: Classic French fine dining Brigade Size: Professional, ambitious team Location: Countryside estate (must drive)We’re partnering with an award-winning hotel renowned for its elegant seasonal menus and self-sufficient estate.
This is a rare chance for a Chef de Partie to craft à la carte dishes, afternoon tea, and events in a kitchen that values sustainability and excellence.The Restaurant:
Classic French fine dining with hyper-local, estate-grown produce60–80 covers + private eventsStunning countryside setting with onsite accommodation availableStructured 48-hour weeks + paid overtime
The Ideal Chef de Partie:
Passionate about classic French techniques and seasonal ingredientsExperience in high-end kitchens (fine dining/hotel background preferred)Positive attitude, ambition, and a team-player mindsetDriver (due to rural location)
Why Apply?
Unmatched provenance – Cook with ingredients grown/made on-siteCareer growth – Learn in a Michelin-standard environmentPerks – Accommodation option, staff meals, paid overtime
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com ....Read more...
Type: Permanent Location: Somerset, England
Start: ASAP
Duration: Permanent
Salary / Rate: £32k - 38k per year + .
Posted: 2025-07-14 00:00:27
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Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership.Job Role: Junior Sous Chef Pastry Cuisine: Modern bistro & 3-Rosette tasting menu (seasonal/foraged focus) Location: Scotland (live-in cottages available)We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue.
This is a rare chance to join a team shaping the future of high-end, garden-to-table dining.The Hotel & Kitchens:
Two distinct concepts: Relaxed fine-dining bistro + exclusive 3-Rosette tasting menu (foraged/garden-led)Team: Focus on upskilling and full trainingProduce: In-house bread/butter, fermentation/preserves, wild, local ingredients
The Ideal Junior Sous:
Experience in fine dining/hotels (1+ year in current role preferred)Passion for seasonal produce, foraging, or fermentationStrong section skills (any station considered)Team player ready for a high-growth environment
Why Apply?
Live-in option: £50/week cottages (2 mins from hotel)Career defining: Be part of a flagship refurbishment with creative inputWork-life balance: Structured shifts, no split dutiesPerks: Staff meals, training, pension
Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot com ....Read more...
Type: Contract Location: Scotland, United Kingdom
Start: /
Duration: /
Salary / Rate: £40k per year + /
Posted: 2025-07-14 00:00:08
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Head Chef – Up to $75k – Downtown Vancouver, BCWe’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their high-performing locations.
This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes.
It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.Head Chef requirements:
Proven experience in a high-volume kitchen, preferably in premium casual or upscale diningStrong leadership skills with the ability to motivate and develop a fast-paced culinary teamEnergetic, hands-on presence in the kitchenSolid understanding of kitchen operations, inventory control, food safety, and labor managementExcellent communication and organizational skills, with a focus on teamwork and guest satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Vancouver, British Columbia, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £37.1k - 42.8k per year + .
Posted: 2025-07-11 23:23:42
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FoH Manager - Newark, CA - Salary $75k to $85k
We're looking for a passionate and experienced Floor Manager for our client who has multiple locations across California.
They will be responsible for leading the Front-of-House team in a lively, fast-paced restaurant.
If you love creating great guest experiences, keeping service running smoothly, and working with a fun, hardworking crew, this could be the perfect fit.
We're looking for someone who's organized, hands-on, and ready to jump in wherever needed to keep the floor operating at its best.
Skills and Experience:
Leadership & Team Management - Proven ability to lead, motivate, and support front-of-house teams in a high-volume environment.
Guest Service Excellence - Strong focus on delivering outstanding hospitality and handling guest concerns with professionalism and care.
Operational Knowledge - Solid understanding of daily service operations, including shift management, opening/closing procedures, and POS systems.
Communication & Problem-Solving - Clear communicator with the ability to think on your feet, manage competing priorities, and keep a cool head under pressure.
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com - leigh@corecruitment.com
Due to the volume of application, we may not be able to provide feedback to all applicants.
If you haven't heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Newark, California, United States
Start: ASAP
Duration: Permanent
Salary / Rate: £52.7k - 59.8k per year + bonus + PTO
Posted: 2025-07-11 23:22:55
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Head Chef – Up to $75k – Langley, BCWe’re partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their busy, new locations.
This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes.
It’s a great opportunity for a hands-on culinary leader who thrives in a fast-paced environment and is passionate about team development and operational excellence.Head Chef requirements:
Proven experience in a high-volume kitchen, preferably in premium casual or upscale diningStrong leadership skills with the ability to motivate and develop a fast-paced culinary teamEnergetic, hands-on presence in the kitchenSolid understanding of kitchen operations, inventory control, food safety, and labor managementExcellent communication and organizational skills, with a focus on teamwork and guest satisfaction
If you are keen to discuss the details further, please apply today or send your cv to Leigh at COREcruitment dot com – leigh@corecruitment.comDue to the volume of application, we may not be able to provide feedback to all applicants.
If you haven’t heard from us within 2 weeks, please consider your application unsuccessful.
Nevertheless, feel free to reach out! ....Read more...
Type: Permanent Location: Langley, British Columbia, Canada
Start: ASAP
Duration: Permanent
Salary / Rate: £37.1k - 42.8k per year + .
Posted: 2025-07-11 23:21:25
